Jaki Boye Gelatin Foda
Jaki-boye gelatin ko manne ass-hide (Latin: colla corii asini) gelatin ne da ake samu daga fatar jakin (Equus asinus) ta hanyar jika da miya. Ana amfani da shi azaman sinadari a cikin maganin gargajiya na kasar Sin, inda ake kiransa ejiao (Sauƙaƙan Sinanci: 阿胶; Sinanci na gargajiya: 阿膠; pinyin: ējiāo).Ta hanyar hanyoyin sarrafa shi da yawa, ana amfani da shi a cikin magunguna da abinci na kasar Sin don fa'idodin kiwon lafiya da aka bayyana, kamar ciyar da jini da inganta lafiyar fata.
An san shi sosai da kayan abinci mai gina jiki da kuma sake cika shi kuma ana amfani da shi a cikin magungunan gargajiya na kasar Sin don tallafawa lafiyar jini, fata, da jin daɗin rayuwa gaba ɗaya. Boyewar Jaki foda ce ta wannan sinadari, wadda za a iya amfani da ita wajen dafa abinci ko a matsayin kari na abinci. Fatun jakunan da ake yin su ana samun su ne daga asali na gida da na waje, kuma cibiyar masana'antar mu ta Shandong tana da takaddun shaidar lafiyar dabbobi da kuma takaddun shaida na ISO14001, ISO9001, da ISO22000, wanda ke tabbatar da inganci da tsaftar samfuran. The ƙãre samfurin ne a cikin nau'i na nan take gelatin foda, samar da saukaka ga amfani wanda aka sayar da kyau a Koriya ta Kudu, Malaysia, Hong Kong, Macau, Indonesia, da dai sauransu Tuntube mu don ƙarin bayani:grace@biowaycn.com.
| Sunan samfur | Jaki Boye Gelatin Foda | Yawan | 30 kg |
| Lambar Batch | Saukewa: BCDHGP2401301 | Asalin | China |
| Kwanan masana'anta | 2024-01-15 | Ranar Karewa | 2026-01-14 |
| Abu | Ƙayyadaddun bayanai | Sakamakon gwaji | Hanyar Gwaji |
| Bayyanar | Brown Rawaya Fine Foda | Ruwan Rawaya | Na gani |
| Wari da Dandano | Halaye | Ya bi | Hankali |
| Protein g/100g | ≥80 | 83.5 | GB 5009.5 |
| Danshi | ≤10% | 5.94% | GB 5009.3-2016 (I) |
| Girman Barbashi | 95% Ta hanyar raga 80 | Ya bi | 80 mesh sieve |
| Karfe mai nauyi | Heavy Metals≤ 10 (ppm) | Ya bi | GB/T5009 |
| Jagora (Pb) ≤0.3ppm | ND | GB 5009.12-2017(I) | |
| Arsenic (As) ≤0.5ppm | 0.023 | GB 5009.11-2014 (I) | |
| Cadmium (Cd) ≤0.3pm | Ya bi | GB 5009.17-2014 (I) | |
| Mercury (Hg) ≤0.1ppm | ND | GB 5009.17-2014 (I) | |
| Jimlar Ƙididdigar Faranti | ≤10000cfu/g | 100cfu/g | GB 4789.2-2016 (I) |
| Yisti&Mold | ≤100cfu/g | <10cfu/g | GB 4789.15-2016 |
| Coliforms | ≤3MPN/g | <3MPN/g | GB 4789.3-2016(II) |
| Salmonella / 25 g | Korau | Korau | GB 4789.4-2016 |
| Staph. aureus/25g | Korau | Korau | GB4789.10-2016 (II) |
| Adana | Kiyaye rufaffiyar da kyau, mai juriya mai haske, da kariya daga danshi. | ||
| Shiryawa | 2kg/bag, 10kg/kwali. | ||
| Rayuwar rayuwa | watanni 24. | ||
1. Mai wadata a cikin collagen, yana iya tallafawa lafiyar fata da aikin haɗin gwiwa, da inganta jiki, samar da makamashi, dacewa da nau'ikan mutane;
2. Cire Tumor don amfanin al'adun kasar Sin;
3. Gelatin yana ƙunshe da calcium mai yawa, ta hanyar rawar glycine, yana inganta shayar da calcium da adanawa, yana inganta ma'auni na calcium cikin jiki, kuma yana iya hanawa da kuma magance osteoporosis, don haka shine mafi dacewa ga kulawar tsofaffi;
4. Gelatin ta hanyar jini kuma yana moisturize fata, wanda ke da kyau ga kula da fata. Yin amfani da dogon lokaci zai iya sa fata ta yi laushi, da haske.
5. Ciwon jini da tallafawa zagawar jini, cikakke ga mata masu ciki;
6. Haɓaka garkuwar jiki, don mahimman abubuwan gina jiki kamar amino acid da ma'adanai.
Masana'antun aikace-aikacen don ɓoye foda na jaki sun haɗa da:
Kiwon lafiya da Nutraceuticals:Ana amfani da foda na ɓoye gelatin foda a cikin nau'o'in kiwon lafiya daban-daban, kamar kayan abinci masu gina jiki, kayan abinci na ganye, da abinci mai aiki, saboda amfanin da ake gani na abinci na jini da tallafin kiwon lafiya gabaɗaya.
Kayan shafawa da Kula da fata:Collagen da amino acid da ke cikin jakar jaki suna ɓoye gelatin foda sun sa ya zama abin da ake nema don amfani da shi a cikin kayan kula da fata da kayan kwalliya, gami da mayukan hana tsufa, abin rufe fuska, da abubuwan da aka tsara.
Maganin Gargajiya:A cikin magungunan gargajiya na kasar Sin, ana amfani da ejiao a cikin shirye-shirye na ganye daban-daban da kuma tsararru don abin da aka ce yana da magani, kuma yana ci gaba da kasancewa wani muhimmin sinadari wajen samar da magungunan gargajiya da na tonic.
Biotechnology da Bincike:Bincike da haɓakawa a cikin fasahar kere-kere da masana'antar harhada magunguna na iya bincika yuwuwar aikace-aikacen warkewa na jakin ɓoye gelatin foda, wanda ke haifar da haɓaka samfuran magunguna na zamani da bincike na likita.
Yana da kyau a lura cewa noma da kuma amfani da foda na Gelatin foda ya haifar da damuwa na ɗabi'a da dorewa, saboda buƙatar fatar jakin ya haifar da raguwar adadin jakuna a wasu yankuna. A sakamakon haka, akwai buƙatar aiwatar da ayyuka masu ɗorewa da ɗorewa a cikin masana'antar ɓoye gelatin. Bugu da ƙari, la'akari da ƙa'idodi da matakan kula da inganci suna da mahimmanci don tabbatar da aminci da ingancin samfuran da ke ɗauke da foda-boye-boye na jaki.
Gabaɗaya, aikace-aikacen ɓoye foda na jaki ya mamaye masana'antu da yawa, kuma ci gaba da bincike da ci gaba na ci gaba da gano yuwuwar amfani da fa'idodinsa.
Samar da foda na ɓoye gelatin foda ya ƙunshi matakai da yawa don cirewa, sarrafa, da bushe gelatin daga fatun jakin. Akwai taswirar tsari mai gudana don fefen ku:
Shirye-shiryen Danye:Ana fara tattara fatun jakuna ana tsaftace su don cire duk wani datti, tarkace, da datti. Sannan ana gyara fatun kuma a shirya don ci gaba da sarrafa su.
Cire Gelatin:Fatar jakin da aka shirya ana aiwatar da aikin hakowa, yawanci ya haɗa da tafasa fatun cikin ruwa don sakin gelatin. Wannan tsari na iya haɗawa da yin amfani da abubuwan alkaline don taimakawa rushe ɓoye da saki gelatin.
Tace da Tsarkakewa:Ana tace ruwan da aka samu daga aikin hakar don cire duk wani datti da ya rage, daskararrun barbashi, da kitse mai yawa. Wannan mataki yana da mahimmanci don samun maganin gelatin mai tsabta.
Hankali:Maganin gelatin da aka tace yana mai da hankali ta hanyar ƙaura don ƙara ƙaƙƙarfan abun ciki na maganin, yana haifar da lokacin farin ciki, maganin gelatin mai danko.
bushewa:Maganin gelatin da aka tattara sai a bushe ya zama foda. Ana iya samun hakan ta hanyoyi daban-daban na bushewa, kamar bushewar feshi ko bushewar daskarewa, wanda ke taimakawa cire abun cikin ruwa daga gelatin da samar da busasshen foda.
Marufi:Busasshen ɓoye na jakin gelatin ana tattara su a cikin kwantena masu dacewa don ajiya da rarrabawa.
A cikin tsarin, yawanci ana amfani da matakan kula da inganci don tabbatar da tsabta, aminci, da daidaiton jaki-boye gelatin foda. Bugu da ƙari, ƙa'idodi da ƙa'idodi masu alaƙa da abinci da samar da magunguna na iya buƙatar a bi su, ya danganta da niyyar yin amfani da foda na gelatin.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Jaki-boye gelatin Foda An tabbatar da ita ta ISO14001, ISO9001, da ISO2200 takaddun shaida.
