Kayan Abinci
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Babban ingancin Ascorbyl Palmitate Foda
Sunan samfurin: Ascorbyl palmitate
Tsafta:95%, 98%, 99%
Bayyanar:Farar ko rawaya-fari mai kyau foda
Makamantuwa:PALMITOYL L-ASCORBIC ACID; 6-hexadecanoyl-l-ascorbicacid; 6-monopalmitoyl-l-ascorbate; 6-o-palmitoyl ascorbic acid; ascorbic acid palmitate (ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:Saukewa: C22H38O7
Nauyin Maɗaukaki:414.53
EINECS:205-305-4
Solubility:Mai narkewa a cikin barasa, man kayan lambu, da man dabba
Wurin walƙiya:113-117 ° C
Ƙimar rabo:logK = 6.00 -
Dakatarwar Man Fetur na Halitta
Sunan Latin: Tagetes erectal.
Bangaren Amfani: Furen marigold,
Bayani:
Dakatar da man fetur na Lutein: 5% ~ 20%
Abubuwan da ke aiki: Lutein Crystal,
Tushen Man Fetur: Akwai shi a cikin sansanonin mai daban-daban kamar man masara, mai iri sunflower, da man safflower
Aikace-aikace: capsules mai laushi, abinci na tushen mai da kari -
Halitta Menthyl Acetate
Sunan samfur: Menthyl Acetate
Saukewa: 89-48-5
Saukewa: 201-911-8
Saukewa: 2668
Bayyanar: Mai mara launi
Yawan Dangi(25/25℃): 0.922 g/ml a 25°C (lit.)
Fihirisar Refractive(20℃): n20/D: 1.447(lit.)
Tsafta: 99% -
Halitta Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | Saukewa: 213-192-8
Makamantuwa:Leaf barasa; cis-3-Hexen-1-ol; (Z) - Hex-3-en-1-ol;
Abubuwan Organoleptic: Green, ƙanshi mai ganye
Bayar: samuwa a matsayin na halitta ko roba
Takaddun shaida: ƙwararren kosher da yarda da halal
Bayyanar: Ruwa mara haske
Tsafta:≥98%
Tsarin kwayoyin halitta: C6H12O
Yawan dangi: 0.849 ~ 0.853
Fihirisar magana: 1.436 ~ 1.442
Wutar Wuta: 62 ℃
Tushen tafasa: 156-157 °C -
Cire Licorice Isoliquiritigenin Foda (HPLC98% Min)
Tushen Latin:Glycyrrhizae Rhizoma
Tsafta:98% HPLC
Sashin Amfani:Tushen
Lambar CAS:961-29-5
Wasu Sunaye:ILG
MF:Saukewa: C15H12O4
EINECS Lamba:607-884-2
Nauyin Kwayoyin Halitta:256.25
Bayyanar:Hasken rawaya zuwa Foda Orange
Aikace-aikace:Additives na Abinci, Magunguna, da Kayan shafawa -
Licorice Cire Pure Liquiritigenin Foda
Sunan Latin:Glycyrrhiza uralensis Fisch.
Tsafta:98% HPLC
Sashin Amfani:Tushen
Cire Magani:Ruwa&Ethanol
Laƙabin Ingilishi:4′,7-Dihydroxyflavanone
Lambar CAS:578-86-9
Tsarin kwayoyin halitta:Saukewa: C15H12O4
Nauyin Kwayoyin Halitta:256.25
Bayyanar:Farin foda
Hanyoyin ganowa:Masa, NMR
Hanyar nazari:HPLC-DAD ko/da HPLC-ELSD -
Licorice Cire Pure Liquiritin Foda
Tushen Latin:Glycyrrhiza glabra
Tsafta:98% HPLC
Wurin narkewa:208 ° C (Solv: ethanol (64-17-5))
Wurin tafasa:746.8± 60.0°C
Yawan yawa:1.529± 0.06g/cm3
Yanayin ajiya:An rufe shi a bushe, 2-8 ° C
Rushewa:DMSO (Dan kadan),Ethanol (Dan kadan),Methanol (Dan kadan)
Matsakaicin acidity(pKa):7.70±0.40
Launi:Fari zuwa Kashe-Fara
Kwanciyar hankali:Hasken Hannu
Aikace-aikace:Abubuwan Kula da Fata, Kayan Abinci. -
Rasberi Ketones
Tushen Latin:Rubus idaeus L.
Sunan gama gari:blaeberry Extract, Rubus idaeus PE
Bayyanar:fari
Siffofin:Babu Additives, Babu Masu Tsara, Babu GMOs, Babu Launuka Artificial
Aikace-aikace:Kayan shafawa, Abinci & Abin sha, Kariyar Abinci, Magunguna, Noma da Kayan Kamun Kifi -
Halitta Vanillin Foda
Nau'in Tushen Halitta:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Tsafta:Sama da 99.0%
Bayyanar:Fari zuwa kodadde rawaya crystalline foda
Yawan yawa:1.056 g/cm 3
Wurin narkewa:81-83 ° C
Wurin Tafasa:284-285 ° C
Takaddun shaida:ISO 22000; Halal; NO-GMO Takaddun shaida, USDA da takardar shaidar halitta ta EU
Aikace-aikace:Ƙarin abinci, ɗanɗanon abinci, da filin masana'antu kamshi -
Baƙar fata Carbon Kayan lambu daga Bamboo
Daraja:Babban Ƙarfin launi, Ƙarfin canza launi mai kyau;
Bayani:UItrafine (D90<10μm)
Kunshin:10kg / drum na fiber; 100g / takarda gwangwani; 260g / jaka; 20kg / drum na fiber; 500g / jaka;
Launi/Kamshi/Jihar:Baki, Mara kamshi, Foda
Rage bushewa, w/%:≤12.0
Abubuwan da ke cikin Carbon, w/% (bisa bushewa:≥95
Sulfate ash, w/%:≤4.0
Siffofin:Alkali-mai narkewa al'amarin canza launi; ci-gaba aromatic hydrocarbons
Aikace-aikace:Shaye-shaye masu daskarewa (sai dai kankara mai ci), alewa, lu'ulu'u tapioca, pastries, biscuits, collagen casings, busassun becurd, sarrafa goro da tsaba, kayan yaji, abinci mai kumbura, madara mai ɗanɗano mai ɗanɗano, Jam.
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Jaki Boye Gelatin Foda
Sunan Latin:colla cori asini
Bayani:80% min sunadaran; 100% Jaki boye gelatin foda, babu mai ɗauka;
Bayyanar:launin ruwan kasa Foda
Asalin:China, ko kuma asalin da aka shigo da shi daga Asiya ta Tsakiya da Afirka
Siffa:ciyar da jini da inganta lafiyar fata
Aikace-aikace:Kiwon lafiya da kayan abinci mai gina jiki, Kayan shafawa da Kula da fata, Magungunan Gargajiya, Kimiyyar Halittu da Bincike -
Halitta Naringin Foda
Wani Sunan Samfur:Naringin dihydrochalcone
Cas No.:18916-17-1
Bayani:98%
Hanyar Gwaji:HPLC
Bayyanar:Kashe-farar foda
MF:Saukewa: C27H34O14
MW:582.55
