Ingancin ƙimar bushewar baƙar fata
Ingancin Ingilishi ya bushe baƙar fatawani nau'in tafarnuwa da aka tsufa a ƙarƙashin yanayin sarrafawa a hankali. Tsarin ya shafi sanya kwararan fitila duka a cikin yanayin dumi da gumi na makonni da yawa, yana ba su damar yin amfani da tsarin fermentation na halitta.
A lokacin fermentation, tafarnuwa tafarnuwa a karkashin canje-canje na sunadarai, wanda ke haifar da launi mai duhu da laushi, jelly-kamar kayan rubutu. Profile Profile na fellmed baƙar fata tafarnuwa yana da bambanci sosai daga sabo tafkin, tare da m da dandano mai ɗanɗano. Hakanan yana da dandano na Umami na musamman kuma ambaton tsirara.
Babban ingancin kwayar halitta fermented baƙar fata an yi ta amfani da kwararan fitila na tafarnuwa waɗanda suke da 'yanci daga qwari da sauran abubuwa masu cutarwa. Wannan yana tabbatar da cewa tafarnuwa riƙe da dandano na halitta da kaddarorinsa yayin da ake gudanar da tsarin fermentation.
Fermented baƙar fata tafarnuwa sanannu ne saboda amfanin lafiyar ta da yawa. Ya ƙunshi manyan matakan antioxidants idan aka kwatanta da sabo tafarnuwa. Hakanan an san shi da ciwon rigakafi, anti-mai kumburi, da kadarorin kiwon lafiya na zuciya. Ari, an danganta shi da ingantaccen narkewa da aikin rigakafi.
Gabaɗaya, Ingantaccen Tsarin Tafarnuwa mai ɗanɗano shine mai daɗin ɗanɗano da abinci mai gina jiki waɗanda za'a iya amfani dasu a aikace-aikace na naúrar, kamar su gasades, marin gado, har ma da kayan zaki.
| Sunan Samfuta | Fermented baƙar fata |
| Nau'in samfurin | Fermented |
| Sashi | 100% Organic bushe na zahiri tafarnuwa |
| Launi | Baƙi |
| Gwadawa | Multi Baffa Multi |
| Dandano | Mai dadi, ba tare da dandano pungent tafarnuwa ba |
| Mai jaraba | M |
| Tpc | 500,000CFU / g max |
| Mold & Yast | 1,000cfu / g max |
| Colforform | 100 CFU / g max |
| E.coli | M |
| Salmoneli | M |
| Sunan Samfuta | Baƙar fata tafarnuwa cire foda | Lambar Batch | BGE-160610 |
| Tushen Botanial | Allium Sativum l. | Matsakaicin adadi | 500kgs |
| Part shuka da aka yi amfani da shi | Kwan fitila, 100% na halitta | Ƙasar asali | China |
| Nau'in samfurin | Daidaitaccen cirewa | Alamomin kayayyaki masu aiki | S-alyltysteineine |
| Abubuwan bincike | Muhawara | Sakamako | Hanyoyin da aka yi amfani da su |
| Ganewa | M | Ya dace | TLC |
| Bayyanawa | Kyakkyawan baƙar fata zuwa launin ruwan kasa | Ya dace | Gwajin gani |
| Odor & dandano | Halayyar, m mai daɗi | Ya dace | Gwajin Jiki |
| Girman barbashi | 99% ta hanyar 80 raga | Ya dace | Tukwarin raga 80 |
| Socighility | Solrable a ethanol & ruwa | Ya dace | Na gani |
| Assay | NLT S-ALYLYLKTSEE 1% | 1.15% | HPLC |
| Asara akan bushewa | Nmt 8.0% | 3.25% | 5g / 105ºC / 2hrs |
| Ash abun ciki | Nmt 5.0% | 2.20% | 2g / 525ºC / 3hrs |
| Aika abubuwan da ake amfani da su | Ethanol & Ruwa | Ya dace | / |
| Yankewa | Nmt 0.01% | Ya dace | GC |
| Karshe masu nauyi | Nmt 10ppm | Ya dace | Atomic sha sha |
| Arsenic (as) | Nmt 1ppm | Ya dace | Atomic sha sha |
| Jagora (PB) | Nmt 1ppm | Ya dace | Atomic sha sha |
| Cadmium (CD) | Nmt 0.5ppm | Ya dace | Atomic sha sha |
| Mercury (HG) | Nmt 0.2ppm | Ya dace | Atomic sha sha |
| Bhc | Nmt 0.1ppm | Ya dace | USP-GC |
| DDT | Nmt 0.1ppm | Ya dace | USP-GC |
| Ucephate | Nmt 0.2ppm | Ya dace | USP-GC |
| Methidophos | Nmt 0.2ppm | Ya dace | USP-GC |
| Parathon-ethyl | Nmt 0.2ppm | Ya dace | USP-GC |
| PCNB | Nmt 0.1ppm | Ya dace | USP-GC |
| Aflatoxins | Nmt 0.2PPPB | Ba ya nan | USP-HPLC |
| Hanyar Mata | Babban zazzabi & matsa lamba na ɗan gajeren lokacin 5 ~ 10 seconds | ||
| Bayanan ƙwayoyin cuta | Jimlar farantin farantin <10,000cfu / g | <1,000 CFU / g | GB 4789.2 |
| Jimillal yisti da mold <1escfu / g | <70 CFU / g | GB 4789.15 | |
| E. Coli ya zama ba ya nan | Ba ya nan | GB 4789.3 | |
| Staphylocccus baya ba ya nan | Ba ya nan | GB 4789.10 | |
| Salmoneli ya kasance ba ya nan | Ba ya nan | GB 4789.4 | |
| Shiryawa da ajiya | Cakuda a cikin Drang Dru, jakar Ldo a ciki. Net nauyi: 25kgs / Drum. | ||
| Ka rufe kauri, ka ajiye daga danshi, zafi mai ƙarfi, da hasken rana. | |||
| Rayuwar shiryayye | Shekaru 2 idan an rufe hatimi da adanawa a cikin yanayin da aka ba da shawarar. | ||
Babban ingancin kwayoyin halitta fermed baƙar fata kayayyaki suna da abubuwa da yawa da yawa. Waɗannan sun haɗa da:
Takaddun shaida na kwayoyin:Waɗannan samfuran an yi su ne daga tafarnuwa baƙi wanda aka girma bisa tsari ba tare da amfani da sunadarai na roba ba, magungunan kashe qwari, ko ƙwayoyin cuta na asali (GMOs). Takaddun kafa na kwayar halitta yana tabbatar da cewa samfurin ya cika ka'idodi mai inganci kuma an samar da shi a cikin yanayin tsabtace muhalli da dorewa.
Premium Black Tafarning:Waɗannan samfuran an yi su ne daga ingancin tafarnuwa baƙar fata da aka zaɓa da sarrafawa don tabbatar da ingantaccen dandano, kayan rubutu, da abubuwan da ke cikin abinci. Premium Black Tafarnuwa yawanci shine fermented na tsawon lokaci, yana ba da damar haɓaka rikicewar dandano da laushi, jelly-kamar kayan rubutu.
Tsarin fermentation:Babban ingancin kwayar halitta fermented baƙar fata kayayyakin yin amfani da tsarin fermentation mai sarrafawa wanda ke inganta yanayin dandano na dabi'un tafarnuwa da bayanin martaba na abinci. Tsarin fermentation yana karya guraben cikin tafarnuwa, yana haifar da matsanancin ɗanɗano da ɗanɗano da ɗanɗano idan aka kwatanta da raw tafarnuwa. Hakanan yana ƙara haɓakar wasu abubuwan gina jiki, yana sauƙaƙa musu jiki don sha da amfani.
Mawadaci-attajirai:Waɗannan samfuran suna ɗauke da kewayon abinci mai amfani, gami da antioxidants, abubuwan dauo acid, bitamin B6, kamar ma'adanai da magnesium da magnesium). Wadannan abubuwan gina jiki na iya tallafawa lafiya da wadatar lafiya kuma suna iya samun takamaiman fa'idodi don lafiyar zuciya, aikin na kariya, da narkewa.
Amfani da:Babban ingancin kwayoyin halitta fermed Black Tafar kayan za a iya amfani dashi ta hanyoyi daban-daban. Ana iya cinye su a matsayin kayan dandano mai ɗanɗano a cikin dafa abinci, wanda aka ƙara a cikin buns, sutura, ko marinades, ko ma cin abinci a jikinsu mai gina jiki. Hakanan ana iya samun wasu samfuran a cikin foda, wanda za'a iya haɗa shi cikin smoothies, kayan gasa, ko wasu girke-girke.
Non-GMO da Mergen-Free:Waɗannan samfuran yawanci suna da 'yanci daga kwayoyin da aka tsara (GMOs) da kuma abubuwan da aka gama gari kamar gluten, soya, da kiwo. Wannan yana tabbatar da cewa mutane tare da ƙuntatawa na kayan abinci ko masu hankali zasu iya cinye su lafiya.
A lokacin da sayen babban ingancin kayan kwalliya, yana da mahimmanci don bincika nau'ikan samfuran da suka fi fifita ƙimar da ƙa'idodin samar da abubuwa. Nemi takaddun shaida na kwayoyin, alamomi bayyananne, da tabbataccen sake dubawa don tabbatar da cewa kuna samun samfurin gaske da abin dogaro.
Kayayyakin Tafar kayan Tafarnuwa na Tarshen Tafarnuwa suna ba da fa'idodi da yawa na kiwon lafiya saboda tsari na musamman da kuma mahaɗan abubuwan da suka ƙunshi. Wasu daga cikin amfani da lafiyar lafiyar sun hada da:
Ingantaccen aiki antioxidant:Organic fermented baƙar fata tagomashi sananne ne don samun matakan antioxidant idan aka kwatanta da sabo tafarnuwa. Antioxidants suna taimakawa wajen hana cutarwa mai cutarwa a cikin jiki, yana rage damuwa na oxide kuma yiwuwar rage haɗarin cututtukan na kullum.
Tatturerarancin gaggawa na rigakafi:Harkokin ƙwayoyin cuta fermented baki tafarnuwa, kamar S-Allyl Cysteine, na iya taimakawa ƙarfafa tsarin rigakafi. Wannan na iya amfani da taimako wajen yaƙi da cututtukan gama gari da cututtuka.
Lafiya na zuciya:Amfani da kwayar baƙar fata fermented baƙar fata na iya ba da gudummawa ga lafiyar zuciya. Zai iya taimakawa wajen rike matakan cholesterol, yana rage karfin jini, da inganta hadarin jini, saboda haka yuwuwar rage hadarin cutar zuciya.
Abubuwan da ke tattare da masu kumburi:Abubuwan da aka samo na musamman da aka samo a cikin kwayar alkama flermed baƙar fata, wanda ya nuna aiki na S-allyl, wanda na iya taimakawa wajen rage hadin gwiwa da lafiyar nama.
Lafiya na narkewa:Kwayoyin halitta fermented baƙar fata na iya samun kaddarorin prebia, haɓaka haɓakar ƙwayoyin cuta masu amfani da kuma goyan bayan tsarin narkewa.
Ziyaka kaddarorin cutar kansa:Wasu binciken suna ba da shawarar cewa ƙwayar ƙwayar ƙwayar cuta na ƙwayar cuta na iya samun tasirin cutar kansa-ciwon daji. A antioxidants da mahadi m na iya taimakawa wajen hana ci gaban ƙwayoyin cutar kansa da hana samuwar ciwace-ciwacen daji. Koyaya, ana buƙatar ƙarin bincike a wannan yankin.
Yana da mahimmanci a lura cewa yayin da kwayoyin fermented Black Tafar tafarnuwa sun nuna fa'idodin kiwon lafiya, sakamakon mutum na iya bambanta. Don takamaiman damuwa na kiwon lafiya ko yanayin likita, koyaushe ana bada shawara koyaushe tare da ƙwararren likita kafin hade da kowane sabon ƙarin ko samfurin a cikin ayyukan yau da kullun.
Babban ingancin kwayoyin halitta fermented Black Tafar kayayyakin za a iya amfani da su a cikin filayen aikace-aikacen daban-daban saboda bayanin dandano na musamman, fa'idodi masu gina jiki, da fa'idodi masu gina jiki, da kuma abubuwan da suka dace. Ga wasu filayen aikace-aikacen gama gari don waɗannan samfuran:
Culin:Organic fermented Black Tafar kayayyakin ana amfani dashi sosai a cikin duniyar dafuwa a matsayin dandano mai dandano da sinadarai. Suna ƙara umami dandano don jita-jita kuma ana iya haɗa su cikin girke-girke, gami da buns, soups, stewed, motsa-frieded, motsa jiki, motsa jiki, motsa jiki, motsa jiki, motsa jiki, motsa abubuwa, da gasashe kayan lambu, da gasasshen kayan lambu, da kuma kayan marmari, da gasa, kayan marmari, da gasa, kayan marmari, da gasashe kayan lambu, da kuma roatsed kayan lambu. Dandano mai taushi da mellow na fermented baƙar fata mai zurfi yana ƙara zurfin yanayi da rikitarwa ga duka nama da kayan cin ganyayyaki.
Kiwon lafiya da Lafiya:Waɗannan samfuran an san su ne saboda amfanin lafiyar su. Organic fermented baƙar fata mai arziki yana da arziki a cikin maganin antioxidanants waɗanda ke taimakawa kawar da cutarwa mai cutarwa a cikin jiki, rage haɗarin cututtukan cututtukan fata. An kuma yi imanin cewa suna da kaddarorin da kariya, da tasirin antimicicicicic, kuma na iya taimaka cikin narkewa. Fermented Black Tafarnuwa Kayan abinci ana samun su a cikin capsule ko foda foda don waɗanda ke neman haɗa shi cikin aikinsu na yau da kullun.
Abourmet da abinci na musamman:Babban kayan halitta fermed Black Tafar kayayyaki shahararrun shahararrun kayan abinci ne da kasuwannin abinci na musamman. Kayan dandano na musamman da kuma kayan rubutu suna sa su zama bayan kayan abinci don abinci na abinci da kuma Chefs waɗanda suke so su ƙara taɓa taɓawa ga halittunsu. Za'a iya nuna alamar tafarnuwa na launin ruwan kasa a cikin abinci mai saurin cin abinci, kayayyakin abinci na kayan abinci, da kuma kwandunan abinci na kayan abinci na musamman.
Magunguna na halitta da maganin gargajiya:Fermented baƙar fata Tafarnuwa yana da dogon tarihin amfani da maganin gargajiya, musamman a al'adun yau. An yi imani da samun fa'idodi da lafiya iri-iri, gami da inganta wurare dabam dabam, yana rage matakan cholesterol, da kuma inganta rayuwar da ke gaba. A cikin wannan mahallin, ƙwayoyin halitta ferments baƙar fata na ruwan tafarnuwa za a iya cinye shi azaman magani na halitta ko haɗa cikin tsarin maganin gargajiya na gargajiya.
Abincin aiki da kayan abinci:Organic fermented Black Tafar kayan kwalliya za a iya amfani dashi azaman kayan siyarwa a cikin abinci mai aiki da samfuran kayan abinci. Abubuwan abinci na aiki sune waɗanda ke ba da ƙarin fa'idodi fa'idodi fiye da ainihin abinci mai gina jiki. Za a iya samun runduna tare da fermered baƙar fata tafarnuwa don haɓaka abubuwan da suke ciki da kuma yiwuwar ƙoshin lafiya na cigaba. Motireuticals, a gefe guda, samfuran samfurori ne daga hanyoyin abinci wanda ke ba da magani ko amfanin kiwon lafiya.
Yana da mahimmanci a lura da hakan yayin da ingancin kwayar halitta fermed baƙar fata kayayyakin suna da aikace-aikace da yawa masu yuwuwar aikace-aikace, da ayyukan al'adu, da kuma abinci. Koyaushe tabbatar mana da shawarar da aka bayar da shawarar tare da tattaunawa tare da ƙwararren masihirta idan kana da takamaiman damuwa na kiwon lafiya ko bukatun abinci.
Anan ne sauƙin springchort na samar da samarwa don ingancin ingancin kwayoyin halitta:
Zabi tafarnuwa:Zabi babban kwararan fitila na kwararan fitila don fermentation. Kulla ya kamata sabo ne, mai ƙarfi, kuma kyauta daga kowane alamun lalacewa ko lalata.
Shiri:Kwasfa daga waje yadudduka na kwararan fitila na tafarnuwa kuma su rarrabe su cikin daidaikun mutane. Cire duk wani lalacewa ko digo.
Cibiyar Fermentation:Sanya shirye-shiryen tafarnuwa da aka shirya a cikin ɗakin fermentation mai sarrafawa. Kwamfuta ya kamata ya sami kyakkyawan yanayi na zafin jiki da zafi don fermentation don faruwa yadda yakamata.
Fermentation:Bada izinin tafarnuwa mai zuwa don ferment don takamaiman lokacin, yawanci tsakanin makonni 2 zuwa 4. A wannan lokacin, halayen enzymatic faruwa, canjin tafarnuwa cikin tafarnuwa baki.
Kulawa:A kai a kai lura da tsarin fermentation don tabbatar da cewa yanayin a cikin dakin ya kasance mai daidaitawa da kuma mafi kyau duka. Wannan ya hada da kiyaye zazzabi da kyau, zafi, da samun iska.
Tsufa:Da zarar an cimma lokacin fermentation da ake so, cire bishiyar baƙar fata daga ɗakin. Bada izinin tafarnuwa zuwa shekaru na lokaci, yawanci kusan sati 2 zuwa 4, a cikin yankin ajiya daban. Tsufa yana kara inganta bayanin dandano da kayan abinci na baki na baƙar fata.
Ikon ingancin:Gudanar da ingantaccen bincike a kan fermented samfuran tafarnuwa masu tafarnuwa don tabbatar da cewa sun sadu da ka'idodin da ake so. Wannan ya hada da bincika kowane alamun mold, digo, ko kashe kamshi, da kuma gwada samfurin don amincin microbial.
Kaya:Kunshin mai inganci fermed da kayayyakin tafarnuwa a cikin kwantena masu dacewa, kamar jakunkuna masu iska ko jaka.
Lakabin:Alamar lakabi tare da bayyananniyar bayani, gami da sunan samfurin, kayan abinci, bayanan abinci, da kuma takaddun abinci, idan an zartar).
Adana da rarraba:Adana kunshin faskin ruwan tafarnuwa samfuran bishara a cikin sanyi, wuri mai bushe don kula da ingancin su. Rarraba samfuran ga masu siyarwa ko sayar da su kai tsaye ga masu amfani, tabbatar da tsari da ajiya da ajiya a ko'ina cikin sarkar samar.
Komai Jirgin ruwan teku, jigilar iska, mun cire samfuran sosai cewa ba za ku taɓa yin damuwa game da tsarin bayarwa ba. Muna yin komai da zamu iya yi domin tabbatar da cewa ka karɓi samfuran da hannu a cikin yanayi mai kyau.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
20kg / Kotton
Mai tattarawa
Haɗin gwiwa
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Ingancin bushewar ƙwayar cuta mai launin shuɗi mai launin shuɗi ne ta Iso2200, Halal, kosher, da takaddun shaida.
