Cire Leaf Loquat
Cire ganyen Loquatwani abu ne na halitta wanda aka samo daga ganyen bishiyar loquat (Eriobotrya japonica).Itacen loquat na kasar Sin ne kuma yanzu ana noma shi a kasashe daban-daban na duniya.Ganyen bishiyar suna ɗauke da sinadarai iri-iri waɗanda ke ba da gudummawar kayan magani.Babban abubuwan da ke aiki a cikin tsantsa leaf loquat sun haɗa da triterpenoids, flavonoids, mahadi phenolic, da sauran mahaɗan bioactive daban-daban.Wadannan sun hada da ursolic acid, maslinic acid, corosolic acid, tormentic acid, da betulinic acid. An yi amfani da tsantsa leaf na Loquat a cikin maganin gargajiya tsawon ƙarni kuma an yi imanin yana da fa'idodin kiwon lafiya da yawa.
| ANALYSIS | BAYANI | SAKAMAKO |
| Bayyanar | Foda mai launin ruwan kasa | Ya bi |
| wari | Halaye | Ya bi |
| Dandanna | Halaye | Ya bi |
| Assay | 98% | Ya bi |
| Binciken Sieve | 100% wuce 80 raga | Ya bi |
| Asara akan bushewa | 5% Max. | 1.02% |
| Sulfated ash | 5% Max. | 1.3% |
| Cire Magani | Ethanol & Ruwa | Ya bi |
| Karfe mai nauyi | 5pm Max | Ya bi |
| As | 2pm Max | Ya bi |
| Ragowar Magani | 0.05% Max. | Korau |
| Microbiology | | |
| Jimlar Ƙididdigar Faranti | 1000/g Max | Ya bi |
| Yisti & Mold | 100/g Max | Ya bi |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
(1) Haɓakawa Mai Kyau:Tabbatar cewa an samo tsantsa leaf na Loquat ta hanyar ingantaccen tsari da daidaitaccen tsarin hakar don adana mahaɗan masu amfani.
(2)Tsafta:Bayar da samfur tare da babban matakin tsabta don tabbatar da iyakar ƙarfi da inganci.Ana iya samun wannan ta hanyar ingantaccen tacewa da dabarun tsarkakewa.
(3)Haɗin Haɗin Haɗin Aiki:Haskaka ƙaddamar da mahimman mahadi masu aiki, irin su Ursolic Acid, wanda aka sani da yuwuwar fa'idodin kiwon lafiya.
(4)Samfuran Halitta da Na halitta:Ƙaddamar da amfani da ganyen Loquat na halitta da na halitta, wanda zai fi dacewa an samo shi daga sanannun masu samar da kayayyaki ko gonaki masu bin hanyoyin noma mai ɗorewa.
(5)Gwaji na ɓangare na uku:Gudanar da cikakken gwaji na ɓangare na uku don tabbatar da inganci, tsabta, da ƙarfi.Wannan yana tabbatar da gaskiya da amincewa ga samfurin.
(6)Aikace-aikace da yawa:Haskaka aikace-aikace iri-iri, kamar kayan abinci na abinci, abinci mai aiki, abubuwan sha, ko samfuran kulawa na sirri.
(7)Kwanciyar Shelf:Ƙirƙirar wani tsari wanda ke tabbatar da tsawon rairayi kuma yana kiyaye mutuncin mahaɗan aiki, yana ba da damar yin amfani da samfur mai tsawo.
(8)Daidaitaccen Ayyukan Ƙirƙira:Bi daidaitattun jagororin yayin aikin masana'antu don tabbatar da amincin samfur, daidaito, da sarrafa inganci.
(9)Yarda da Ka'ida:Tabbatar cewa samfurin ya bi duk ƙa'idodin da suka dace, takaddun shaida, da ƙa'idodin inganci a cikin kasuwar da aka yi niyya.
(1) Abubuwan Antioxidant:Ya ƙunshi antioxidants waɗanda ke taimakawa kare sel daga damuwa na oxidative da rage haɗarin cututtuka na yau da kullun.
(2) Tallafin lafiyar numfashi:Yana iya taimakawa wajen kwantar da hankali da tallafawa lafiyar numfashi, samar da taimako daga tari, cunkoso, da sauran alamun numfashi.
(3) Inganta tsarin rigakafi:Yana iya taimakawa wajen haɓaka tsarin rigakafi, yana sa ya zama mai juriya ga cututtuka da inganta lafiyar gaba ɗaya.
(4) Tasirin hana kumburi:Yana da kaddarorin anti-mai kumburi wanda zai iya taimakawa rage kumburi a cikin jiki da kuma rage alamun yanayin kumburi.
(5) Tallafin lafiyar narkewar abinci:Yana iya inganta narkewar lafiya ta hanyar inganta aikin narkewar abinci da rage rashin jin daɗi.
(6) Amfanin lafiyar fata:Yana iya zama da amfani ga fata, inganta lafiyar fata da kuma taimakawa wajen rage bayyanar cututtuka da ciwon fata.
(7) Gudanar da ciwon sukari:Yana iya taimakawa wajen daidaita matakan sukari na jini da haɓaka haɓakar insulin, yana mai da shi yuwuwar amfani ga masu ciwon sukari ko prediabetes.
(8) Taimakon lafiyar zuciya:Wasu nazarin sun nuna cewa yana iya samun fa'idodin cututtukan zuciya, gami da haɓaka matakan hawan jini mai kyau da aikin zuciya.
(9) Kayayyakin rigakafin ciwon daji:Binciken farko ya nuna cewa wasu mahadi a cikinsa na iya samun tasirin cutar kansa, kodayake ana buƙatar ƙarin bincike don tabbatar da waɗannan binciken.
(10) Amfanin lafiyar baki:Yana iya ba da gudummawa ga lafiyar baki ta hanyar hana samuwar plaque hakori, rage haɗarin cavities, da haɓaka lafiyayyen gumi.
(1) Maganin ganya da sinadaran gina jiki:Ana amfani dashi a cikin magunguna na dabi'a da kari na abinci don yuwuwar amfanin lafiyar sa.
(2) Maganin gargajiya na kasar Sin:An yi amfani da shi a cikin magungunan gargajiya na kasar Sin tsawon ƙarni don magance cututtuka daban-daban.
(3) Kayan shafawa da gyaran fata:Ana amfani da shi a cikin kayan kwalliya don yuwuwar fa'idodinsa wajen haɓaka lafiyayyen fata da rage ƙin fata.
(4) Abinci da abin sha:Ana iya amfani da shi azaman dandano na halitta ko sinadarai a cikin kayan abinci da abin sha.
(5) Masana'antar harhada magunguna:Ana nazarin shi don yuwuwar abubuwan warkewa kuma ana iya haɗa shi cikin haɓakar magungunan ƙwayoyi.
(6) Madadin lafiya da lafiya:Yana samun shahara a matsayin magani na halitta a madadin kiwon lafiya da masana'antar jin daɗi.
(7) Maganin halitta da na ganye:An haɗa shi a cikin magunguna na halitta kamar tinctures, teas, da kayan lambu don yanayin kiwon lafiya daban-daban.
(8) Masana'antar abinci mai aiki:Ana iya haɗa shi cikin abinci da abubuwan sha masu aiki don haɓaka bayanan sinadirai da fa'idodin kiwon lafiya.
(9) Kariyar lafiyar numfashi:Ana iya amfani da su a cikin samar da kari wanda ke nufin yanayin numfashi.
(10) Ganyen shayi da jiko:Ana amfani da shi don ƙirƙirar teas na ganye da jiko waɗanda aka sani don yuwuwar abubuwan haɓaka lafiyar su.
(1) Girbi balagagge ganyayen bishiya mai lafiya.
(2) A jera ganyen a wanke don cire datti da datti.
(3) bushe ganyen ta hanyar amfani da hanya kamar bushewar iska ko bushewar zafi mai zafi don adana abubuwan da ke aiki.
(4) Da zarar an bushe sai a nika ganyen ya zama gari mai laushi ta amfani da injin nika da ya dace.
(5) Canja wurin ganyen foda zuwa wani jirgin ruwa mai hako, kamar tankin karfe.
(6)A saka wani abu mai narkewa kamar ethanol ko ruwa, don fitar da mahadi da ake so daga cikin ganyen foda.
(7) Bada izinin cakuduwar ta yi nisa na ƙayyadadden lokaci, yawanci sa'o'i da yawa zuwa kwanaki da yawa, don sauƙaƙe hakowa sosai.
(8) Aiwatar da zafi ko amfani da hanyar cirewa, kamar maceration ko percolation, don haɓaka aikin hakar.
(9) Bayan an hako ruwan, a tace ruwan don cire duk wani abu da ya rage ko datti.
(10) Tattauna ruwan da aka fitar ta hanyar fitar da sauran ƙarfi ta hanyar amfani da hanyoyi kamar injin distillation.
(11) Da zarar an mayar da hankali, ƙara tsarkake tsantsa ta hanyar matakai kamar tacewa ko chromatography, idan ya cancanta.
(12) Zabi, inganta tsantsa ta kwanciyar hankali da shiryayye rayuwa ta ƙara preservatives ko antioxidants.
(13) Gwada tsantsa na ƙarshe don inganci, ƙarfi, da aminci ta hanyoyin nazari kamar babban aiki na ruwa chromatography (HPLC) ko mas spectrometry.
(14) Kunshin abin da aka cire a cikin kwantena masu dacewa, tabbatar da alamar da ta dace da kuma bin ka'idojin lakabi masu dacewa.
(15) Ajiye kayan da aka tattara a cikin wuri mai sanyi, bushewa nesa da hasken rana kai tsaye don kiyaye ingancinsa.
(16) Takaddun bayanai da bin diddigin tsarin samarwa, tabbatar da bin ka'idodin masana'anta masu dacewa da ka'idojin sarrafa inganci.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Cire Leaf Loquatan tabbatar da ita tare da takardar shaidar ISO, takardar shaidar HALAL, takardar shaidar KOSHER, BRC, NON-GMO, da takardar shaidar USDA ORGANIC.
