Marigold cirewa pigment rawaya
Marigold cirewa cunkoso abinci ne na zahiri wanda aka samo daga petals na fure na furanni marigold (tagetes eracctta l.). Tsarin fitar da launi marigold ya ƙunshi murƙushe petals na furanni sannan kuma ta amfani da sauran ƙarfi don fitar da abubuwan da launuka masu launi. Daga nan sai a tace, mai da hankali, da kuma bushe don ƙirƙirar hanyar foda wanda za'a iya amfani dashi azaman wakilin canza launi na abinci. Babban fasalin marigold cirewa shine launi mai launin rawaya mai haske, wanda ya sa mafi kyawun abinci na zahiri don samfuran abinci daban-daban. Yana da babban kwanciyar hankali kuma yana iya tsayayya da zafi, haske da pH, da za a yi amfani da aikace-aikacen abinci mai dacewa, samfuran kiwo, burodi, da samfuran nama. An kuma san marigold cirewa da fa'idar lafiyar ta saboda abun cikin carotenoid, galibi lutein da Zeaxannethin. Wadannan carotenoids an san su da mallakar kayan antioxidant din da suke amfani da su ga lafiya kuma suna iya kawar da hadarin Murular Maciji.
| Abin sarrafawa | Marigold cirewa foda |
| Kashi | Fure |
| Wurin asali | China |
| Abu na gwaji | Muhawara | Hanyar gwaji |
| Hali | Orange mai kyau | Wanda ake iya gani |
| Sansana | Hali na asali Berry | Sashin jiki |
| Hakafi | Babu wani abin da aka gani | Wanda ake iya gani |
| Danshi | ≤5% | GB 5009.3-2016 (i) |
| Toka | ≤5% | GB 5009.4-2016 (i) |
| Duka karafa masu nauyi | ≤10ppm | GB / t 5009.12-2013 |
| Kai | ≤2ppm | GB / t 5009.12-2017 |
| Arsenic | ≤2ppm | GB / t 5009.11-2014 |
| Mali | ≤1ppm | GB / t 5009.17-2014 |
| Cadmium | ≤1ppm | GB / t 5009.15-014 |
| Jimlar farantin farantin | ≤1000CFU / g | GB 4789.2-2016 (i) |
| Yisti & molds | ≤100cfu / g | GB 4789.15-016 (i) |
| E. Coli | M | GB 4789.389-2012 (ii) |
| Ajiya | Adana a cikin akwati mai rufewa daga danshi | |
| Allengen | Sakakke | |
| Ƙunshi | Bayani: 25KG / Bag Fakitin ciki: Abinci na Fasa'i biyu Pe filastik Kundin waje: Drum-Drums | |
| Rayuwar shiryayye | 2Yars | |
| Takardar shaida | (EC) Babu 396/2005 (EC) No1441 2007 (EC) Babu 1881/2006 (EC) No396 / 2005 Abincin Abinci na Abinci (FCC8) (EC) No834 / 2007 (NOP) 7Cfr Part 205 | |
| Wanda aka shirya ta: ms ma | Yarda da: Mr Cheng | |
Marigold cirewa pigment ne na halitta da kuma babban abinci mai inganci wanda ke ba da abubuwa da yawa, kamar:
1. Na halitta: Makarantu mai sanyaya launin rawaya mai rawaya ne daga petals na fure na fure na fure. Abun halitta ne na halitta ga ƙwayoyin cuta na roba, yana sa shi mafi aminci da mafi ƙarancin abinci don masana'antun abinci.
2. Tsaya: Marigold cirewa pigment ya tabbata a karkashin yanayin sarrafawa daban-daban, gami da zafi, haske, ph, da hadawa. Wannan kwanciyar hankali yana tabbatar da launi ya kasance cikin kwanciyar hankali a duk rayuwar tanaddin samfurin.
3. Babban launi mai ƙarfi: Marigold cirewa mai rawaya Pigment yana bayar da tsananin launi, bada izinin masana'antun masana'antu don amfani da launi mai yawa don cimma launi da ake so. Wannan ingantaccen aiki na iya taimakawa rage farashin farashi yayin haɗuwa da ƙayyadaddun launi da ake so.
4 Wadannan fa'idodi na kiwon lafiya suna ƙara ƙarin ma'anar samfuran samfuran da ke amfani da marigold cirewa pigment.
5. Tabbatarwa mai daidaitawa: Maraɗa Motulolatrea ana yarda da Jikin Hellages na Kayayyakin Kayayyaki da Hukumar Kula da Abinci na Amurka (EFSA) don amfani da aikace-aikacen abinci na Turai.
6. Rashin daidaituwa: Ana iya amfani da kayan marigold cirewa a cikin kewayon aikace-aikacen abinci, gami da abubuwan sha, kayayyakin kiwo, da kayan nama, da abincin nama, da abincin nama, da abincin nama, da abincin nama. Wannan yana haifar da damar kasuwa don samfuran samfuran da ke amfani da marigold cirewa mai rawaya pigment.
Marigold cirewa pigment mai yawa yana da kewayon aikace-aikace da yawa a masana'antar abinci. Ga wasu daga cikin aikace-aikacen samfurin:
1. Abubuwan sha: Abubuwan da ake amfani da Santa Feaddoly a cikin tsarin abubuwan sha daban-daban kamar abin sha na Carbonated, 'ya'yan itace da ke sha don ba su launin rawaya-orange launi.
2. Confecyerery: marigold cirewa mai rawaya pigment shahararren zabi ne mai sanannen zabi a masana'antar mai haske don launin rawaya mai haske. Ana iya amfani dashi a cikin samar da alewa, cakulan, da sauran maganganu mai dadi.
3. Kayan kiwo: Ana iya amfani da kayan masarufi mai launin rawaya a cikin tsarin samfuran kiwo kamar cream, yogurt, da ice cream don ba su launin rawaya mai kyau.
4. Barin burodi: Ana amfani da marigold cirewa mai rawaya pigment ana amfani dashi a cikin masana'antar burodi zuwa gurasa launi, da wuri, da sauran kayayyakin burodi.
5. Samfuran nama: marin marin masarufi pigment ne madadin roba da ake amfani da shi a cikin masana'antar nama. Ana amfani dashi a cikin sausages da sauran samfuran nama don ba su launi mai launin rawaya.
6. Abinci na dabbobi: Hakanan za'a iya amfani da marigold cirewa mai rawaya mai rawaya don samar da launi mai kyau.
Ana samar da marigold cirkar launin rawaya daga petals na marigold fure (Tages Enctata). Tsarin masana'antu ya fi dacewa ya ƙunshi matakan masu zuwa:
1. Girbi: An girbe furanni marigold ko dai da hannu ko amfani da hanyoyin injin. Ana tattara furanni a lokacin sanyin safiya ko da maraice lokacin da Lutin da Zeaxannethin shine mafi girma.
2. Dryging: bushewa: furanni girbe sun bushe don rage abun cikin danshi zuwa 10-12%. Hanyoyin bushewa daban-daban, kamar rana bushewa, bushewa iska, ko bushewa.
3. Haɗin: Furannin da suka bushe sannan a fitar da su a cikin foda, kuma ana fitar da keɓaɓɓin ta amfani da sauran ƙarfi kamar su, ethaneol ko hexane. Daga nan sai a fitar da cirewa don cire ƙazanta da mai da hankali ta hanyar lalacewa.
4. Tsarkakewa: An tsabtace daskararren ƙwayoyin cuta ta amfani da dabaru kamar cromatik don raba pigment na da ake so (Lutein da Zeaxanthin) daga sauran mahadi.
5. Spray bushewa: ruwan da aka tsarkaka shine a bushe don samar da foda wanda ya ƙunshi manyan matakan Lutin da Zeaxannethin.
A sakamakon marigold cirewa foda abinci za'a iya ƙara shi a matsayin kayan abinci ga kayan abinci don samar da launi, fa'idodin kiwon lafiya. Ingancin foda na aladu yana da mahimmanci don tabbatar da launi mai launi, dandano, da abubuwan gina jiki a dukkanin batuka da yawa.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Marigold cirewa pigment ne ketare shi ta Iso2200, Halal, Koser da Hacc da Hacc da Hacc da HCCP.
Pigment da ke da launi mai haske mai haske a cikin marigold petals ne da farko saboda kasancewar kasancewar biyu carotenoids, Lutin, da Zeaxannet biyu, Lutin, da Zeaxannet biyu, Lutin, da Zeaxannet biyu, Lutin, da Zeaxannet biyu, Lutin, da Zeaxannet biyu, Lutin, da Zeaxannet biyu, Lutin, da Zeaxannet biyu, Lutin, da Zeaxannet. Wadannan carotenoids suna faruwa a zahiri wadanda ke da alhakin launuka da ruwan lemo mai yawa na 'ya'yan itatuwa da kayan marmari. A cikin petals marigold, Lutein da Zeaxanthin suna nan a cikin manyan taro, suna ba da petals halaye mai haske launin rawaya mai haske. Wadannan aladu ba kawai suna ba da launi ba amma suna da kaddarorin antioxidant kuma suna da amfani ga lafiyar ɗan adam.
Aladu da ke da alhakin da launuka masu haske da launin rawaya a cikin Marigolds ana kira Carotenoids. Marigolds sun ƙunshi nau'ikan carotenoids, ciki har da Lutin, Zeyotene, beta-carote, da alfa-carotene. Lutin da Zeaxanthinthin sune mafi yawan carotenoids da aka samu a cikin Marigolds, kuma sune ke da alhakin launin rawaya na furanni. Wadannan carotenoids suna da kaddarorin antioxidant kuma ana tunanin su suna da sauran fa'idodin kiwon lafiya, kamar tallafi ga lafiyar ido da rage haɗarin wasu cututtuka.
