Maganin Rhubarb Cire Foda
Magani Rhubarb Tushen Cire Fodakari ne na abinci da aka yi daga tushen shuka Rheum palmatum ko Rheum officinale shuka, wanda memba ne na dangin Polygonaceae. An fi saninsa da rhubarb na kasar Sin ko rhubarb na magani. Ana bushe saiwar a niƙa a cikin foda mai kyau, sannan a yi amfani da ita don cire abubuwan da ke aiki ta hanyar hadawa da sauran ƙarfi kamar ethanol ko ruwa.
Babban abubuwan da ke aiki a cikin rhubarb tushen tsantsa foda sune anthraquinones, irin su emodin da rhein, waɗanda ke da laxative na halitta da kayan haɓaka. Rhubarb tushen cire foda an yi amfani da shi a al'ada a matsayin magani na halitta don maƙarƙashiya da lafiyar narkewa.
An yi amfani da rhubarb na kasar Sin don dalilai na magani a cikin magungunan gargajiya na kasar Sin tsawon dubban shekaru. Tushen rhubarb na kasar Sin ya ƙunshi nau'o'in sinadaran aiki daban-daban, ciki har da anthraquinones, wanda ke ba shi Properties na laxative. An fi amfani da shi don magance maƙarƙashiya, da kuma sauran cututtuka na gastrointestinal, kamar gudawa da ciwon kumburi. Baya ga amfaninsa na narkewar abinci, an kuma nuna cewa rhubarb na kasar Sin yana da tasirin antioxidant da rigakafin kumburi kuma yana iya yin tasiri wajen magance wasu cututtukan daji da sauran cututtuka.
Bugu da ƙari, abubuwan da ke da amfani ga laxative da inganta wurare dabam dabam, ana amfani da rhubarb na kasar Sin a cikin maganin gargajiya don maganin cututtukan hanta da gallbladder. An yi imani da cewa yana ƙarfafa samarwa da kwararar bile, wanda ke da mahimmanci ga narkewa da detoxification. Har ila yau, an yi amfani da rhubarb na kasar Sin a matsayin diuretic don ƙara yawan fitsari da kuma magance cututtuka na urinary. Bugu da ƙari, an yi amfani da shi don rage zafi da kumburi da ke hade da yanayi irin su arthritis da gout. Koyaya, ana buƙatar ƙarin bincike don cikakken fahimtar fa'idodin kiwon lafiya da haɗarin amfani da rhubarb na kasar Sin a cikin maganin gargajiya. Yana da mahimmanci a tuntuɓi mai ba da lafiya mai lasisi kafin amfani da duk wani kari ko magani.
Rhubarb tushen tsantsa foda yana samuwa a cikin capsules ko allunan kuma ana sayar da shi azaman magani na halitta don tallafawa lafiyar hanji, inganta daidaituwa, da kuma kwantar da ƙwayar gastrointestinal. Yana da mahimmanci a tuntuɓi mai bada sabis na kiwon lafiya kafin ƙara duk wani abin da ake ci a cikin abincin ku na yau da kullum, kamar yadda tushen rhubarb zai iya hulɗa tare da wasu magunguna kuma kada a yi amfani da wasu mutane tare da yanayin kiwon lafiya.
| Abu | Ƙayyadaddun bayanai | Sakamako | Hanyoyin |
| Assay (bisa bushewa) | Rhein ≥ 1% | 1.25% | HPLC |
| Bayyanar & Launi | Brown Fine Foda | Ya dace | GB5492-85 |
| Wari & Dandanna | Halaye | Ya dace | GB5492-85 |
| Bangaren Amfani | Tushen | Ya dace | / |
| Cire Magani | Ruwa & Ethanol | Ya dace | / |
| Girman raga | 95% Ta hanyar 80 Mesh | Ya dace | GB5507-85 |
| Danshi | ≤5.0% | 3.65% | GB/T5009.3 |
| Abubuwan Ash | ≤5.0% | 2.38% | GB/T5009.4 |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | ≤10pm | Ya dace | AAS |
| Arsenic (AS) | ≤2pm | Ya dace | AAS (GB/T5009.11) |
| Jagora (Pb) | ≤2pm | Ya dace | AAS (GB/T5009.12) |
| Cadmium (Cd) | ≤1pm | Ya dace | AAS (GB/T5009.15) |
| Mercury (Hg) | ≤0.1pm | Ya dace | AAS (GB/T5009.17) |
| Microbiology | |||
| Jimlar Ƙididdigar Faranti | ≤10,000cfu/g | Ya dace | GB/T4789.2 |
| Jimlar Yisti & Mold | ≤1,000cfu/g | Ya dace | GB/T4789.15 |
| E. Coli | Korau a cikin 10g | Ya dace | GB/T4789.3 |
| Salmonella | Korau a cikin 25g | Ya dace | GB/T4789.4 |
| Staphylococcus | Korau a cikin 25g | Ya dace | GB/T4789.10 |
Wasu fasalulluka na Maganin Rhubarb Tushen Cire Foda na iya haɗawa da:
1. Halitta da Na halitta:Rhubarb tsire-tsire ne na halitta, kuma ana sarrafa tsantsa foda sau da yawa ba tare da amfani da sinadarai na roba ba, yana mai da shi samfurin halitta da na halitta.
2. Abubuwan Antioxidant:Yana da wadata a cikin antioxidants, wanda zai iya taimakawa wajen kare kariya daga lalacewa mai lalacewa da kuma tallafawa lafiyar gaba ɗaya.
3. Kayayyakin Anti-Inflammatory:An gano cewa yana da tasirin maganin kumburi, wanda zai iya taimakawa wajen rage kumburi da zafi a cikin jiki.
4. Tallafin narkewar abinci:An yi amfani da shi a al'ada don tallafawa lafiyar narkewa kuma yana iya taimakawa wajen kawar da maƙarƙashiya da sauran matsalolin narkewa.
5. Lafiyar Zuciya:An nuna yana da fa'idodin zuciya da jijiyoyin jini, gami da rage matakan cholesterol da inganta hawan jini.
6. Yawan Amfani:Ana iya ƙara shi zuwa nau'ikan kari daban-daban, bitamin, da samfuran kiwon lafiya da lafiya, yana mai da shi sinadari mai mahimmanci ga masana'anta.
Lokacin sayar da rhubarb tushen tsantsa foda, yana da mahimmanci don haskaka fasalinsa na musamman da amfani don jawo hankalin abokan ciniki masu yiwuwa.
Wasu yuwuwar fa'idodin kiwon lafiya na Maganin Rhubarb Tushen Cire Foda sun haɗa da:
1. Lafiyar narkewar abinci:An yi amfani da shi a al'ada don tallafawa lafiyar narkewa kuma yana iya taimakawa wajen kawar da maƙarƙashiya da sauran matsalolin narkewa.
2. Abubuwan Antioxidant:Yana da wadata a cikin antioxidants, wanda zai iya taimakawa wajen kare kariya daga lalacewa mai lalacewa da kuma tallafawa lafiyar gaba ɗaya.
3. Kayayyakin Anti-Inflammatory:An gano cewa yana da tasirin maganin kumburi, wanda zai iya taimakawa wajen rage kumburi da zafi a cikin jiki.
4. Lafiyar Zuciya:An nuna yana da fa'idodin zuciya da jijiyoyin jini, gami da rage matakan cholesterol da inganta hawan jini.
5. Lafiyar fata:Wasu nazarin sun nuna cewa rhubarb tushen cire foda na iya samun anti-tsufa da kuma warkar da fata.
Yana da mahimmanci a lura cewa ana buƙatar ƙarin bincike don cikakken fahimtar yiwuwar amfanin lafiyar rhubarb tushen cire foda. Kamar kowane kari, yana da kyau koyaushe a tuntuɓi ƙwararrun kiwon lafiya kafin ƙara shi cikin abubuwan yau da kullun.
Magani Rhubarb Tushen Cire Foda yana da aikace-aikace daban-daban a masana'antu kamar su magunguna, kayan abinci na gina jiki, kayan shafawa, da abinci. Wasu daga cikin filayen aikace-aikacensa sune:
1. Masana'antar harhada magunguna:An san shi da kayan magani kuma ana amfani dashi a cikin magungunan gargajiya da yawa. Ana amfani da shi azaman maganin laxative, anti-mai kumburi, da kuma magance matsalolin narkewar abinci.
2. Masana'antar Nutraceutical:Yana da kyakkyawan tushen tushen phytochemicals, bitamin, da ma'adanai. Ana amfani dashi azaman kari na abinci don inganta lafiya da walwala.
3. Masana'antar Kayan Aiki:Ana amfani da shi a cikin nau'o'in kayan kwalliya daban-daban, musamman a cikin kayan gyaran fuska da gyaran fata. An san cewa yana da antioxidant da anti-inflammatory Properties wanda zai iya amfanar fata.
4. Masana'antar Abinci:Ana amfani dashi azaman wakili mai canza launin abinci na halitta saboda launin ja-launin ruwan kasa. Hakanan ana amfani da ita azaman haɓaka dandano a cikin samfuran abinci daban-daban. Bugu da ƙari, ana iya amfani da shi azaman abin adanawa da daidaita abinci a wasu aikace-aikace.
Gabaɗaya, aikace-aikacen rhubarb tushen tsantsa foda yana da bambanci kuma yana da fa'ida, yana mai da shi wani abu mai mahimmanci a cikin masana'antu da yawa.
Tsarin gabaɗaya don samar da Tushen Rhubarb na Magani:
1. Danyen Kaya:An girbe tushen rhubarb daga shuka kuma an zaɓi shi don inganci.
2. Tsaftacewa da bushewa:Ana wanke tushen rhubarb, an tsaftace shi, kuma a bushe. Ana iya yin hakan ta hanyar bushewar iska, bushewar rana, ko yin burodi.
3. Nika:Ana niƙa busasshen tushen rhubarb ɗin a cikin foda ta amfani da injin niƙa, niƙa, ko ƙwanƙwasa.
4. Fitar:Ana hada foda na rhubarb da wani kaushi, kamar ethanol ko ruwa, sannan a bar shi ya yi tsayi na wani lokaci. Wannan yana ba da damar da za a fitar da mahadi masu aiki daga tushen rhubarb foda.
5. Tace:Ana tace maganin da aka fitar don cire duk wani datti da ya ragu.
6. Hankali:Maganin da aka fitar yana ƙafe ko zafi don tattara mahalli masu aiki.
7. Bushewa:Maganin da aka tattara yana bushe, yawanci ta hanyar bushewar bushewa, don samar da foda na ƙarshe.
8. Marufi:Tushen tushen rhubarb yana kunshe a cikin capsules, allunan, ko foda mai girma.
Lura cewa ƙayyadaddun ƙayyadaddun tsari na iya bambanta tsakanin masana'antun kuma yana iya dogara da dalilai kamar hanyar hakar, sauran ƙarfi da aka yi amfani da su, da nufin amfani da foda.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Magani Rhubarb Tushen Cire FodaTakaddun shaida na ISO, HALAL, KOSHER, da HACCP sun tabbatar da su.
An samo tushen tushen Rhubarb yana da kayan kariya masu kumburi wanda zai iya amfana da tsarin jiki da yawa. Ana iya danganta waɗannan kaddarorin zuwa nau'in mahadi da ake kira anthraquinones, wanda zai iya hana samar da ƙwayoyin kumburi a cikin jiki.
Anan akwai yuwuwar fa'idodin cirewar tushen rhubarb don rage kumburi:
1. Arthritis: Tushen tushen Rhubarb ya nuna yiwuwar rage ƙumburi da ke hade da arthritis. Nazarin ya gano cewa zai iya rage haɗin gwiwa da zafi, da kuma inganta motsi a cikin marasa lafiya da cututtukan cututtuka na rheumatoid da osteoarthritis.
2. Lafiyar fata: Tushen tushen Rhubarb na iya samun tasiri mai kyau akan lafiyar fata ta hanyar rage kumburi da ke hade da yanayi kamar kuraje da eczema. Yana kuma iya taimakawa wajen rage pigmentation lalacewa ta hanyar kumburi.
3. Lafiyar zuciya: Kumburi yana da haɗari ga cututtukan zuciya. Tushen tushen Rhubarb na iya taimakawa wajen kare zuciya ta hanyar rage kumburi a cikin arteries wanda zai haifar da atherosclerosis da sauran cututtukan zuciya.
4. Lafiyar Gut: Cututtuka masu kumburin hanji na iya lalata rufin hanji kuma su haifar da kumburi mai tsayi. An gano tushen tushen Rhubarb yana da tasiri wajen rage kumburi a cikin hanji kuma zai iya taimakawa wajen kawar da bayyanar cututtuka.
Yana da mahimmanci a lura cewa ana buƙatar ƙarin bincike don tabbatar da tasiri na tushen tushen rhubarb don rage kumburi a cikin mutane, da kuma ƙayyade mafi kyawun sashi ga kowane takamaiman yanayin amfani.
Rhubarb tushen cire foda yana da amfani mai amfani ga lafiyar hanta saboda maganin kumburi, antioxidant, da kayan kariya na hepato.
Nazarin ya nuna cewa rhubarb tushen tsantsa foda zai iya taimakawa wajen kare kwayoyin hanta daga lalacewa ta hanyar gubobi da damuwa na oxidative. Wannan shi ne saboda rhubarb yana ƙunshe da mahadi waɗanda ke da abubuwan antioxidant da anti-inflammatory. Wadannan mahadi zasu iya taimakawa wajen rage kumburi a cikin hanta da kuma hana lalacewar hanta.
Rhubarb tushen cire foda kuma an nuna don ƙara yawan ayyukan wasu enzymes a cikin hanta wanda ke taimakawa wajen lalata abubuwa masu cutarwa. Wannan zai iya taimakawa wajen inganta lafiyar hanta da kuma hana lalacewar hanta.
Gabaɗaya, rhubarb tushen cire foda yana da fa'idodi masu amfani ga lafiyar hanta. Koyaya, ana buƙatar ƙarin bincike don cikakken fahimtar hanyoyin aiwatar da aikinta da tasirinsa wajen haɓaka lafiyar hanta. Kamar kowane kari ko magani, yana da mahimmanci a yi magana da mai ba da lafiyar ku kafin ƙara tushen tushen rhubarb zuwa ga yau da kullun.
An yi amfani da tushen tushen Rhubarb bisa ga al'ada don abubuwan narkewar abinci, kuma wasu fa'idodi masu amfani don narkewa sun haɗa da:
1. Rage Maƙarƙashiya: Tushen Rhubarb yana ɗauke da sinadarai waɗanda zasu iya taimakawa motsa hanji da kuma kawar da maƙarƙashiya.
2. Inganta Ayyukan Digestive: Tushen tushen Rhubarb zai iya taimakawa wajen tallafawa tsarin narkewa ta hanyar inganta samar da ruwan 'ya'yan itace mai narkewa da enzymes, wanda zai iya taimakawa wajen narkewar abinci.
3. Rage Kumburi: Tushen tushen Rhubarb yana da abubuwan da ke hana kumburi wanda zai iya taimakawa wajen rage kumburi a cikin tsarin narkewa da kuma kawar da alamun cututtuka na gastrointestinal.
4. Kare Gut: Tushen Rhubarb yana dauke da antioxidants wanda zai iya taimakawa wajen kare rufin hanji daga lalacewa ta hanyar free radicals da sauran abubuwa masu cutarwa.
Yana da mahimmanci a lura cewa tushen tushen rhubarb bazai zama lafiya ga kowa da kowa ba, musamman a cikin manyan allurai, saboda yana iya samun tasirin laxative kuma yana iya tsoma baki tare da wasu magunguna. Koyaushe magana da ƙwararrun kiwon lafiya kafin ƙara kowane sabon kari ga abubuwan yau da kullun.
An yi amfani da tushen tushen Rhubarb tsawon ƙarni a matsayin laxative na halitta saboda ikonsa na motsa hanji. Abubuwan da ke aiki a cikin tushen tushen rhubarb, ciki har da anthraquinones, suna taimakawa wajen haɓaka motsi na stool ta hanji, yana ba da taimako daga maƙarƙashiya.
Yayin da tushen rhubarb zai iya yin tasiri wajen taimakawa narkewa da kuma kawar da maƙarƙashiya, yana da muhimmanci a yi hankali lokacin amfani da shi, saboda yana iya haifar da lahani irin su cramping, gudawa, da rashin daidaituwa na electrolyte. Bugu da ƙari, ba za a yi amfani da tushen rhubarb ga mutane masu wasu yanayin kiwon lafiya ba, ciki har da toshewar hanji, cututtukan hanji mai kumburi, da cututtukan koda.
Idan kuna la'akari da yin amfani da tushen tushen rhubarb azaman laxative na halitta, yana da mahimmanci ku yi magana da ƙwararren kiwon lafiya don sanin ko yana da lafiya kuma ya dace da bukatun ku da matsayin lafiyar ku. Bugu da ƙari, yana da mahimmanci a bi umarnin sashi a hankali kuma a guji amfani da tsantsa na dogon lokaci ba tare da kulawar likita ba.
Tushen rhubarb (Sheng Dahuang) ganye ne da ake amfani da shi a cikin Magungunan Sinawa na Gargajiya. An yi amfani da shi a al'ada don taimakawa wajen kawar da maƙarƙashiya da kuma lalata jiki. Ana girbe tushen rhubarb a cikin bazara kuma ana bushewa gabaɗaya kuma ana amfani dashi a shirye-shiryen ganye.
Tushen rehmannia dafa shi (Shu Dihuang) shima ganye ne da aka saba amfani dashi a cikin Magungunan Sinawa na Gargajiya. An yi shi daga tushen rehmannia wanda aka dafa shi tsawon sa'o'i da yawa. Wannan tsari yana canza ganye kuma yana haɓaka kaddarorin magani. Dafaffen tushen rehmannia ana yawan amfani dashi don ciyar da sashin jiki, don ciyar da jini, da tallafawa hanta da koda.
Dukansu tushen tushen rhubarb da dafaffen tushen rehmannia suna da kaddarorinsu na musamman da fa'idodi. Yana da mahimmanci a tuntuɓi mai ba da lafiya kafin amfani da ɗayan waɗannan ganye, musamman idan kuna da wasu yanayin rashin lafiya ko kuna shan magunguna.
Duk da yake tushen tushen rhubarb yana da fa'idodin kiwon lafiya da yawa, yana da mahimmanci a san abubuwan da zasu iya haifar da illa. Ga wasu illolin da aka ruwaito:
1. Abubuwan da ke faruwa a cikin hanji: tushen Rhubarb na iya haifar da matsalolin gastrointestinal kamar ciwon ciki, gudawa, da tashin zuciya. Wannan shi ne saboda kasancewar anthraquinones, wanda zai iya samun sakamako mai laxative kuma ya fusata tsarin narkewa.
2. Rashin daidaituwa na Electrolyte: Tushen tushen Rhubarb na iya haifar da rashin daidaituwa a cikin electrolytes kamar potassium da sodium saboda tasirinsa na laxative. Wannan na iya haifar da al'amura irin su raunin tsoka, ƙumburi, da bugun zuciya marar ka'ida.
3. Lalacewar koda: Yin amfani da tushen rhubarb na dogon lokaci zai iya haifar da lalacewa ga koda. Wannan shi ne saboda kasancewar oxalates, wanda zai iya tarawa a cikin kodan kuma ya haifar da lalacewa a kan lokaci.
4. Photosensitivity: Rhubarb tushen tsantsa iya haifar da photosensitivity, wanda ke nufin cewa zai iya sa fata ta fi m zuwa rana. Wannan na iya haifar da kunar rana a jiki ko lalacewar fata.
Yana da mahimmanci a tuntuɓi mai bada sabis na kiwon lafiya kafin amfani da tushen tushen rhubarb, musamman ma idan kuna da wasu yanayin kiwon lafiya ko kuna shan magunguna. Mata masu ciki da masu shayarwa suma su guji amfani da tushen rhubarb. Gabaɗaya, yana da kyau a yi amfani da tushen tushen rhubarb a cikin matsakaici kuma ku guje wa amfani na dogon lokaci don rage haɗarin sakamako masu illa.
Idan ana batun cire tushen rhubarb, yana da mahimmanci a zaɓi samfur mai inganci wanda aka sarrafa da kyau kuma an gwada shi don tsabta da ƙarfi. Ga wasu dalilan da ya sa inganci ke da mahimmanci:
1. Inganci: Kyakkyawan tushen tushen rhubarb zai yi tasiri da tasiri da tasiri wajen samar da amfanin lafiyar da ake so. Wani tsantsa mai inganci zai ƙunshi adadin da ya dace na mahadi masu aiki kuma ya kasance da 'yanci daga gurɓataccen abu wanda zai iya lalata tasirinsa.
2. Tsaro: Ƙananan inganci ko gurɓataccen tushen tushen rhubarb na iya zama cutarwa ga lafiya. Yana da mahimmanci a zaɓi samfurin da aka gwada da kyau kuma an tabbatar da shi don tsabta, don haka za ku iya guje wa yiwuwar illa da haɗarin lafiya.
3. Daidaituwa: Tsarin tushen tushen rhubarb mai inganci zai samar da sakamako mai dacewa da amfani. Tare da ƙananan samfurori, ƙila ba za ku sami sakamako iri ɗaya ba duk lokacin da kuka yi amfani da su saboda rashin daidaituwa matakan mahadi masu aiki.
4. Suna: Zaɓin ingantaccen tushen tushen rhubarb daga tushe mai mahimmanci zai iya taimakawa wajen tabbatar da cewa kuna samun samfurin lafiya da inganci. Nemo kamfanoni masu suna don inganci da bayyana gaskiya a cikin hanyoyin samar da kayayyaki da masana'antu.
Gabaɗaya, ingancin tushen tushen rhubarb yana da mahimmanci ga amincin sa da tasiri wajen haɓaka lafiyar hanta. Tabbatar yin binciken ku kuma zaɓi samfur mai inganci daga sanannen mai siyarwa.
