Halitta Beta-carotene Foda
Bioway na halitta β-Carotene foda an yi shi ta hanyar tsari na musamman na ƙananan ƙwayoyin cuta da kuma cirewa ta amfani da B. trispora. Wannan samfurin asalin tushen carotenoids ne, tare da babban bioavailability da ci gaba da samarwa don biyan duk bukatun ku.
An samar da foda na β-carotene ta hanyar tsari na ƙwayoyin cuta, inda ake amfani da B. trispora don cire carotenoids. Wannan tsari hanya ce ta halitta kuma mai ɗorewa ta samar da samfurin, yana mai da shi yanayin muhalli. Foda ya ƙunshi cakuda all-trans 94%, cis 3%, da sauran carotenoids 3%, yana mai da shi asalin halitta kuma mai tsabta na carotenoids.
An san foda na β-carotene don babban bioavailability, wanda ke nufin cewa jiki zai iya sauƙaƙe da amfani da abubuwan gina jiki. Tsarin duk-trans na samfurin yana da ƙarancin ƙarancin ɗan adam, amma ƙaramin tsarin cis a cikin foda ɗinmu na iya haifar da tasirin daidaitawa tare da trans don haɓaka ƙimar sha. Wannan ya sa mu β-Carotene foda ya zama tasiri da ingantaccen tushen abubuwan gina jiki ga jiki.
An samar da foda na β-Carotene a ci gaba, yana tabbatar da ci gaba da wadata ga duk abokan cinikinmu. Wannan yana kawar da buƙatar damuwa game da gudu daga samfurin, yana mai da shi abin dogara kuma mai dacewa tushen abubuwan gina jiki don haɓaka abincin ku.
Tsarin samfurin mu β-Carotene Foda ya ƙunshi duk-trans da cis carotenoids. Tsarin duk-trans na samfuranmu yana da fa'idodin kiwon lafiya da yawa, yana mai da shi kyakkyawan zaɓi ga waɗanda ke neman haɓaka lafiyarsu. Tsarin cis na samfuran mu yana taimakawa haɓaka haɓakar abubuwan gina jiki, yana sa ya fi tasiri ga jiki ya sha.
Mu β-Carotene Foda shine samfurin halitta, yana sanya shi zaɓi mai lafiya da lafiya don amfani. Muna alfahari da samar da samfurin da ke da dabi'a, mai dorewa, da kuma kare muhalli. Ƙaddamar da mu ga inganci yana tabbatar da cewa abokan cinikinmu sun karɓi samfurin da ke da inganci, lafiya, da aminci don cinyewa.
| Sunan samfur | β-carotene foda | Yawan | 1 kg |
| Ƙayyadaddun bayanai | FWK-HLB-3; 1% (CWS) | Lambar Batch | Saukewa: BWCREP2204302 |
| Smu | Sashen Kayayyakin Abinci | Asalin | China |
| Kwanan masana'anta | 2022-04-20 | Ranar Karewa | 2024-04-19 |
| Abu | Ƙayyadaddun bayanai | Sakamakon gwaji | Hanyar Gwaji |
| Assay | β-carotene ≥1% | 1.2% | UV-Vis |
| Bayyanar | Orange-rawaya zuwa orange Foda mai gudana, Babu wani abu na waje kuma babu wari. | Ya bi | Ganuwa |
| Dandanna & wari | Halaye | Ya bi | Hankali |
| Asarar bushewa | ≤5% | 4.10% | USP <731> Ph.Eur.2,2,32 |
| Auna Launi | ≥25 | 25.1 | UV-Vis |
| Girman Barbashi | 100% Shiga ta sieve 40mesh | 100% | USP <786>Ph.Eur.2.9.12 |
| 90% Shiga ta sieve 80mesh | 90% | ||
| Karfe mai nauyi (mg/kg) | Pb≤2mg/kg | <0.05mg/kg | USP <231>II |
| ≤2mg/kg | <0.01mg/kg | Ph, Yuro.2.4,2 | |
| TPC cfu/g | ≤1000CFU/g | <10 | GB4789.2-2016 |
| Yisti&Mould cfu/g | ≤100CFU/g | <10 | GB 4789.15-2016 |
| Enterobacterial | ≤10CFU/g | <10 | GB 4789.3-2016 |
| E.coli | Korau | Korau | GB4789.4-2016 |
| Salmonella cfu/25g | Korau | Korau | GB4789.4-2016 |
| Staphylococcus aureus | Korau | Korau | GB4789.10-2016 |
| Adana | Ajiye a busasshiyar wuri, nisantar da haske mai ƙarfi da zafi. | ||
| Shiryawa | 1kg/bag, 25kg/drum. | ||
| Rayuwar rayuwa | shekaru 2. | ||
Halitta β-Carotene foda shine carotenoid, wanda shine launi na kwayoyin halitta da aka samu a yawancin 'ya'yan itatuwa da kayan marmari. Yana da tushen halitta na bitamin A kuma yana da fasali masu zuwa:
1.Orange-ja launin foda: Halitta β-Carotene foda ne mai launin ruwan orange-ja, wanda yake soluble a cikin kayan lambu mai da mai.
2.Rich a cikin antioxidants: Yana da wadata a cikin antioxidants, wanda ke taimakawa wajen kare kwayoyin halitta daga damuwa da lalacewa.
3.Good don lafiyar ido: Halitta β-Carotene shine muhimmin bangaren da ake buƙata don kula da lafiyar ido. Ana canza shi zuwa retinol, wanda ake buƙata don hangen nesa mai kyau.
4.Good don lafiyar fata: β-Carotene foda zai iya taimakawa wajen kare fata daga lalacewar rana da tsufa.
5.Immune system booster: Yana kuma iya taimakawa wajen inganta garkuwar jiki da inganta lafiyar gaba daya.
6. M: Halitta β-Carotene foda za a iya amfani dashi azaman mai launin abinci, sashi a cikin kayan abinci, kuma ana iya ƙarawa zuwa kayan kwalliya.
7. Stable: Foda yana da kwanciyar hankali a ƙarƙashin yanayi daban-daban na muhalli, yana sa ya fi sauƙi don adanawa da sufuri.
8. Na halitta: Beta-carotene a cikin wannan foda an samo asali ne kuma an samar da shi, ba tare da buƙatar kayan aiki na roba ko sinadarai ba.
1.Samar da Lafiyar Zuciya: Gyada na da wadataccen sinadarin omega-3 fatty acid, wanda zai taimaka wajen rage yawan cholesterol da inganta kwararar jini a cikin jiki. Wannan na iya rage haɗarin cututtukan zuciya, bugun jini, da sauran yanayin cututtukan zuciya.
2.Boosting Lafiyar Kwakwalwa: Abubuwan peptide gyada na iya taimakawa wajen inganta aikin fahimi, ƙwaƙwalwa, da maida hankali. Sun ƙunshi antioxidants da omega-3 fatty acids waɗanda zasu iya kare kwakwalwa daga lalacewa da kuma tallafawa aikin ƙwayar cuta mai lafiya.
3. Rage Kumburi: Kayan gyada peptide na iya taimakawa wajen rage kumburi a cikin jiki. An danganta kumburi na yau da kullun zuwa yanayin kiwon lafiya da yawa, gami da ciwon daji, arthritis, da cututtukan zuciya.
4. Tallafawa Ayyukan Tsarin Kariya: Gyada na da wadata a cikin antioxidants da sauran abubuwan gina jiki waɗanda zasu iya taimakawa wajen ƙarfafa tsarin rigakafi. Wannan na iya rage haɗarin kamuwa da cuta da sauran cututtuka.
5. Samar da Amfanin Maganin Tsufa: Abubuwan da ake amfani da su na antioxidants a cikin kayayyakin peptide na goro na iya taimakawa wajen kare fata daga lalacewa ta hanyar radicals kyauta da abubuwan muhalli. Wannan zai iya taimakawa wajen rage bayyanar layukan lafiya, wrinkles, da sauran alamun tsufa.
Ana amfani da foda na halitta β-carotene a matsayin mai launin abinci da ƙarin kayan abinci mai gina jiki. Ga wasu takamaiman aikace-aikace: 1. Launin abinci: Ana iya amfani da foda na β-carotene na halitta don samar da launin rawaya-orange ga abinci iri-iri, gami da kayan gasa, kayan kiwo, abubuwan sha, da kayan abinci.
2.Kariyar abinci mai gina jiki: β-carotene shine maganin antioxidant mai karfi wanda zai iya taimakawa kare jiki daga lalacewa mai lalacewa. Hakanan yana tallafawa lafiyar ido, aikin tsarin rigakafi, da lafiyar fata, da sauran fa'idodi.
3. Kayan shafawa: Ana amfani da β-carotene sau da yawa a cikin kayan kwalliya kamar su lotions, creams, serums, saboda sinadarin antioxidant da anti-inflammatory, wanda aka yi imanin yana inganta lafiyar fata.
4. Abincin dabbobi: Ana ƙara foda na β-carotene na halitta sau da yawa a cikin abincin dabbobi don haɓaka launi na kaji, kifi, da sauran kayan nama.
5. Pharmaceutical aikace-aikace: β-carotene Ana amfani da daban-daban Pharmaceutical formulations, ciki har da Allunan, capsules, da ruwa kari saboda ta antioxidant Properties da m warkewa amfanin.
Samar da foda na beta-carotene na halitta ta hanyar fermentation na microbial ya ƙunshi matakai masu zuwa:
1. Zaɓin nau'i: An zaɓi nau'in ƙwayoyin ƙwayoyin cuta masu dacewa waɗanda ke iya samar da beta-carotene bisa ga ikonsa na girma da kyau a kan abin da ya dace da kuma samar da matakan beta-carotene.
2.Fermentation: Zaɓaɓɓen nau'in da aka zaɓa yana girma a kan ma'auni mai dacewa, irin su glucose ko sucrose, a cikin bioreactor a ƙarƙashin yanayin sarrafawa. Tsarin fermentation yawanci yana ɗaukar kwanaki da yawa kuma ya haɗa da ƙarin abubuwan gina jiki masu mahimmanci, kamar nitrogen, phosphorus, da ma'adanai masu alama.
3. Girbi: Da zarar tsarin haifuwa ya ƙare, ana girbe al'adun microbial kuma ana sarrafa su don cire sel da sauran ƙazanta. Wannan ya bar baya da danyen tsantsa mai dauke da beta-carotene.
4. Tsarkakewa: Ana ci gaba da sarrafa danyen da aka samu ta hanyar amfani da dabaru daban-daban na tsarkakewa, kamar chromatography, don keɓewa da tsarkake sinadarin beta-carotene. Za a busar da tsarkakakken beta-carotene a niƙa don samar da foda mai kyau.
5. Marufi: Mataki na ƙarshe ya haɗa da tattarawar Halitta Beta-Carotene Foda a cikin kwantena masu dacewa don rarrabawa da amfani.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Halitta Beta-Carotene Foda an tabbatar da ita ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER da takaddun HACCP.
Dukansu beta-carotene da bitamin A sune muhimman abubuwan gina jiki waɗanda ke taka muhimmiyar rawa wajen kiyaye lafiya. Duk da haka, sun bambanta a yadda jiki ke sha da amfani da su. Beta-carotene shine carotenoid wanda ke canzawa zuwa bitamin A cikin jiki. Ana samunsa a cikin 'ya'yan itatuwa da kayan marmari da yawa, irin su karas, dankalin turawa, alayyahu, kale, da mango. Beta-carotene wani maganin antioxidant ne mai karfi wanda ke taimakawa kare jiki daga lalacewa ta hanyar radicals kyauta, kwayoyin cutarwa da ke taimakawa ga cututtuka na kullum kamar ciwon daji, cututtukan zuciya da Alzheimer's. Vitamin A kuwa, sinadari ne da ake samu a cikin kayayyakin dabbobi kamar hanta, kwai, da kiwo. Har ila yau, ana ƙara shi ga wasu abinci a matsayin abin ƙarfafawa. Vitamin A yana taka muhimmiyar rawa a hangen nesa, rigakafi da lafiyar fata. Hakanan yana da mahimmanci ga girma da haɓaka, musamman a cikin yara. Ga mafi yawan mutane, samun bitamin A daga abinci mai kyau ya isa ya cika bukatunsu na yau da kullun. Duk da haka, yawan amfani da bitamin A a cikin kari ko kuma yawan allurai na iya zama mai guba kuma yana haifar da matsalolin lafiya. Beta-carotene, a gefe guda, ana ɗaukarsa gabaɗaya lafiya, har ma a cikin allurai masu yawa. Gabaɗaya, beta-carotene da bitamin A sune mahimman abubuwan gina jiki ga lafiyar mu, amma an fi samun su ta hanyar daidaita abinci. Idan kuna la'akari da shan ƙarin, tabbatar da tuntuɓi mai ba da lafiyar ku don ƙayyade adadin da ya dace kuma don tabbatar da cewa ba ku wuce matakan tsaro ba.
Yin amfani da babban adadin beta-carotene daga tushen abinci gabaɗaya yana da aminci ga yawancin mutane. Duk da haka, shan magungunan beta-carotene na iya haifar da yanayin da ake kira carotenemia idan an sha yawan adadin kuzari. Carotenemia cuta ce da ba ta da kyau kuma mai iya jujjuyawa wacce ke faruwa a lokacin da mutum yana da yawan sinadarin beta-carotene a cikin jininsa, wanda ke sa fata ta zama rawaya ko orange. Mafi sau da yawa ana ganin yanayin a cikin jariran da ke cinye yawancin karas mai tsabta. Alamomin carotenemia sun haɗa da:
1.Ruwan launin rawaya ko lemu na fata, musamman akan tafin hannu, tafin hannu, da fuska
2.Babu canza launin fararen idanu (ba kamar jaundice ba)
3.Babu alamun da ban da canza launi
Carotenemia baya cutarwa, kuma yawanci yana tafiya da kansa da zarar an rage yawan amfani da beta-carotene. Idan kun lura da waɗannan alamun, yana da mahimmanci ku yi magana da mai ba da lafiyar ku don yin watsi da wasu abubuwan da za su iya haifar da launin rawaya.
