Halitta Lycopene Foda

Sunan samfur:Cire Tumatir
Sunan Latin:Lycopersicon Esculentum Miller
Bayani:1%, 5%, 6% 10%; 96% Lycopene, Dark Red Powder, granule, dakatarwar mai, ko crystal
Takaddun shaida:ISO 22000; Halal; NO-GMO Takaddun shaida, USDA da takardar shaidar halitta ta EU
Siffofin:Babu Additives, Babu Masu Tsara, Babu GMOs, Babu Launuka Artificial
Aikace-aikace:Filin Abinci, Kayan shafawa, da Filin Magunguna


Cikakken Bayani

Tags samfurin

Gabatarwar Samfur

Halitta Lycopene Foda shine antioxidant mai ƙarfi wanda aka samo daga tsarin fermentation na halitta wanda ke fitar da lycopene daga fata na tumatir ta amfani da microorganism, Blakeslea Trispora. Ya bayyana a matsayin ja zuwa purple crystalline foda mai narkewa a cikin kwayoyin kaushi kamar chloroform, benzene, da mai amma maras narkewa a cikin ruwa. Wannan foda yana da fa'idodin kiwon lafiya da yawa kuma ana amfani dashi a cikin masana'antar abinci da ƙari. An samo shi don daidaita tsarin gyaran kashi da kuma kare kariya daga osteoporosis, da kuma toshe mutagenesis daga ma'aikatan waje wanda zai iya haifar da maye gurbin kwayoyin halitta. Ɗaya daga cikin mahimman fa'idodin Halitta na Lycopene Foda shine ikonsa na hana yaduwar kwayoyin cutar kansa da kuma hanzarta apoptosis. Har ila yau yana rage lalacewar da ROS ke haifarwa ga maniyyi da kuma inganta ingancin maniyyi ta hanyar aiki a matsayin mai chelator ga karafa masu nauyi waɗanda ba za a iya fitar da su cikin sauƙi ta hanyar gwaji ba, don haka kare sassan da ake nufi daga lalacewa. Hakanan an nuna foda na halitta na Lycopene don haɓaka ayyukan ƙwayoyin kisa na halitta da kuma haɓaka ɓoyewar interleukin ta ƙwayoyin farin jini, don haka yana hana abubuwan kumburi. Yana iya sauri kashe singlet oxygen da peroxide free radicals, kazalika da daidaita ayyukan antioxidant enzymes, da daidaita metabolism na jini lipids da lipoproteins alaka da atherosclerosis.

Halitta Lycopene Foda (1)
Na halitta Lycopene foda (4)

Ƙayyadaddun bayanai

Sunan samfur Cire Tumatir
Sunan Latin Lycopersicon esculentum Miller
Bangaren Amfani 'Ya'yan itace
Nau'in hakar Shuka hakar da microorganism fermentation
Abubuwan da ke aiki Lycopene
Tsarin kwayoyin halitta C40H56
Nauyin Formula 536.85
Hanyar Gwaji UV
Tsarin Formula
Halitta-Lycopene-foda
Ƙayyadaddun bayanai Lycopene 5% 10% 20% 30% 96%
Aikace-aikace Magunguna; Kayan shafawa da masana'antar abinci

Siffofin

Halitta na Lycopene foda yana da siffofi na musamman waɗanda suka sa ya zama abin sha'awa a cikin samfurori daban-daban. Ga wasu fasalolin samfurinsa:
1. Ƙarfin antioxidant Properties: Halitta Lycopene foda ne mai karfi antioxidant, wanda ke nufin zai iya taimaka kare jiki daga free radicals wanda zai iya haifar da lalacewa ga sel. 2. Asalin halitta: Ana samun shi ta hanyar tsarin fermentation na halitta daga fatalwar tumatir ta yin amfani da ƙananan ƙwayoyin cuta na Blakeslea Trispora, yana mai da shi wani abu na halitta da aminci. 3. Sauƙi don tsarawa: Za'a iya shigar da foda cikin sauƙi a cikin nau'o'in samfurori na samfurori irin su capsules, allunan, da abinci masu aiki. 4. M: Halitta Lycopene Foda yana da nau'o'in aikace-aikace, ciki har da kayan abinci na abinci, abinci mai aiki, da kayan shafawa. 5. Amfanin lafiya: An gano wannan foda yana da fa'idodin kiwon lafiya da yawa, ciki har da tallafawa lafiyar kasusuwa mai lafiya, rage haɗarin wasu nau'in ciwon daji, haɓaka ingancin maniyyi, da tallafawa lafiyar zuciya. 6. Stable: The foda ne barga a cikin kwayoyin kaushi, yin shi sosai resistant zuwa lalata daga danshi, zafi, da kuma haske. Gabaɗaya, Halitta Lycopene Foda daga fermentation na nazarin halittu babban inganci ne, sinadarai na halitta tare da kaddarorin antioxidant masu ƙarfi da fa'idodin kiwon lafiya da yawa. Ƙarfinsa da kwanciyar hankali sun sa ya zama babban sinadari don ƙirar samfuri daban-daban.

Aikace-aikace

Ana iya amfani da foda na lycopene na halitta a cikin nau'o'in aikace-aikacen samfurin, ciki har da: 1. Ƙarin Abincin Abinci: Lycopene ana amfani dashi a matsayin wani sashi a cikin kayan abinci na abinci, a cikin nau'i na capsules, allunan, ko foda. Yawancin lokaci ana haɗa shi da sauran bitamin da ma'adanai na antioxidant don iyakar fa'idodin kiwon lafiya. 2. Abincin Aiki: Ana ƙara Lycopene sau da yawa zuwa abinci mai aiki, kamar sandunan makamashi, furotin foda, da gaurayawan santsi. Hakanan ana iya saka shi a cikin ruwan 'ya'yan itace, kayan ado na salad, da sauran kayan abinci don amfanin sinadirai da lafiya. 3. Kayan shafawa: A wasu lokuta ana saka Lycopene a cikin kayan kwalliya da kayan kulawa na mutum, kamar su creams, lotions, da serums. Yana taimakawa wajen kare fata daga lalacewa ta hanyar UV radiation da sauran abubuwan muhalli. 4. Ciyar da Dabbobi: Hakanan ana amfani da Lycopene a cikin abincin dabbobi azaman antioxidant na halitta da haɓaka launi. An fi amfani da shi wajen ciyar da kaji, alade, da nau'in kiwo. Gabaɗaya, foda na lycopene na halitta abu ne mai mahimmanci wanda ke ba da fa'idodin kiwon lafiya da yawa kuma ana iya amfani dashi a cikin aikace-aikacen samfuri iri-iri.
 

Cikakkun Samfura (Tsarin Tafiya)

Samun lycopene na halitta ya ƙunshi ƙayyadaddun tsari da takamaiman matakai waɗanda dole ne a aiwatar da su a hankali. Fatun Tumatir da tsaba, waɗanda aka samo daga masana'antar manna tumatir, sune kayan da ake amfani da su na farko wajen samar da lycopene. Waɗannan albarkatun ƙasa suna aiwatar da matakai daban-daban guda shida, waɗanda suka haɗa da fermentation, wankewa, rabuwa, niƙa, bushewa, da murƙushewa, wanda ke haifar da samar da foda na fata na tumatir. Da zarar an sami foda na fata na tumatir, ana fitar da lycopene oleoresin ta amfani da fasaha na ƙwararru. Ana sarrafa wannan oleoresin a cikin foda na lycopene da kayan mai bisa ga takamaiman bayani. Ƙungiyarmu ta ba da lokaci mai mahimmanci, ƙoƙari, da ƙwarewa don samar da lycopene, kuma muna alfaharin bayar da hanyoyi daban-daban na hakar. Layin samfurin mu ya haɗa da lycopene da aka fitar ta hanyoyi daban-daban: Supercritical CO2 hakar, Organic sauran ƙarfi hakar (na halitta lycopene), da Microbial fermentation na lycopene. Hanyar Supercritical CO2 tana samar da lycopene mai tsabta, mara ƙarfi tare da babban abun ciki har zuwa 10%, wanda ke nuna ƙimarsa kaɗan. Fitar da sauran ƙarfi, a daya bangaren, hanya ce mai tsada kuma mara rikitarwa wacce ke haifar da iya sarrafa adadin ragowar sauran ƙarfi. A ƙarshe, hanyar ƙwayar ƙwayar ƙwayar ƙwayar cuta tana da taushi kuma mafi dacewa don hakar lycopene, wanda in ba haka ba yana da saukin kamuwa da iskar oxygen da lalata, yana samar da babban abun ciki har zuwa 96%.

kwarara

Marufi da Sabis

Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.

Halitta Lycopene Foda (3)

Hanyoyin Biyan Kuɗi da Bayarwa

Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya

Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa

By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru

trans

Takaddun shaida

Halitta na Lycopene foda yana da takaddun shaida ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER da takaddun HACCP.

CE

FAQ (Tambayoyin da ake yawan yi)

Me ke ƙara sha na lycopene?

Akwai abubuwa da yawa da zasu iya ƙara yawan ƙwayar lycopene, ciki har da: 1. Dumama: Dafa abinci mai arzikin lycopene, irin su tumatir ko kankana, na iya ƙara haɓakar lycopene. Dumama yana rushe bangon sel na waɗannan abinci, yana sa lycopene ya fi dacewa da jiki. 2. Fat: Lycopene shine sinadari mai narkewa, ma'ana yana da kyau a sha idan an sha shi tare da tushen mai. Alal misali, ƙara man zaitun a cikin miya na tumatir zai iya taimakawa wajen ƙara yawan ƙwayar lycopene. 3. Sarrafa: sarrafa tumatur, kamar ta hanyar gwangwani ko tamanin tumatur, na iya ƙara yawan ƙwayar lycopene da ke cikin jiki. Wannan saboda aiki yana rushe bangon tantanin halitta kuma yana ƙara yawan lycopene a cikin samfurin ƙarshe. 4. Haɗuwa da wasu sinadarai: Hakanan ana iya ƙara sha na Lycopene idan aka sha shi tare da sauran sinadarai, kamar bitamin E ko carotenoids kamar beta-carotene. Misali, cin salatin tare da tumatur da avocado na iya kara yawan shan lycopene daga tumatir. Gabaɗaya, dumama, ƙara mai, sarrafawa, da haɗawa da sauran abubuwan gina jiki na iya ƙara ɗaukar lycopene a cikin jiki.

Halitta Lycopene Foda VS. roba lycopene foda?

Ana samun foda na lycopene na halitta daga tushen halitta kamar tumatir, kankana ko innabi, yayin da ake yin foda na lycopene na roba a cikin dakin gwaje-gwaje. Foda na lycopene na halitta ya ƙunshi hadadden cakuda carotenoids, baya ga lycopene, wanda ya haɗa da phytoene da phytofluene, yayin da foda na lycopene na roba kawai ya ƙunshi lycopene. Nazarin ya nuna cewa foda na lycopene na halitta ya fi dacewa da jiki idan aka kwatanta da foda na lycopene na roba. Wannan yana iya kasancewa saboda kasancewar sauran carotenoids da abubuwan gina jiki waɗanda ke cikin yanayin halitta a cikin tushen foda na lycopene na halitta, wanda zai iya haɓaka sha. Duk da haka, foda na lycopene na roba na iya zama mai sauƙin samuwa kuma mai araha, kuma yana iya samun wasu fa'idodin kiwon lafiya lokacin cinyewa a cikin isasshen allurai. Gabaɗaya, an fi son foda na lycopene na halitta fiye da foda na lycopene na roba, saboda yana da ƙarin tsarin abinci gabaɗaya ga abinci mai gina jiki kuma yana da ƙarin fa'idodin sauran carotenoids da abubuwan gina jiki.


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