Dabi'a ga mai tocopherols mai
Dabtal mai hadewar kayan maye ne na antioxidant na zahiri wanda aka samo daga tushen kayan lambu, kamar soya, sunflower, da masara. Ya ƙunshi cakuda broamin e isrers (alpha, beta, Gamma, da kuma tocopherols na Delta. Aikin farko na mai gajiya mai gauraye don hana haduwa da iskar shaka da mai, wanda zai iya haifar da rancidity kuma yada. Ana amfani dashi a cikin masana'antar abinci a matsayin abubuwan da ke tattare da mai, mai, da kayan gasa. Hakanan ana amfani dashi a cikin masana'antar kwaskwarima don inganta kwanciyar hankali da kuma samar da iskar shayewar fata da kuma hana haduwa da oxidation da aka yi amfani da shi a cikin samfuran kulawa na mutum. An yi la'akari da mai tocopherols mai aminci don amfani da amfani da talakawa, kuma sanannen madawwamin ne na halitta zuwa ga BHT da Bha, waɗanda aka sani suna da haɗarin kiwon lafiya.
Dabarar da ke hade da gas, mai gauraye na oilan oil, an rabu da tsarkakewa ta hanyar amfani da mai ƙarancin ƙasa, da kuma abubuwan da suka dace da su, wanda ya fi na al'ada ta masana'antu 90%. Dangane da aikin aikin, tsarkakakku, kamshi, pictrict iko, da sauran alamu, yana da mahimmanci fiye da 50%, da 90% na samfuran samfuran a masana'antar. Kuma ana ba da cikakken bayani ta hanyar SC, shekara 22000, NSF-CGMP, ISO9001, NSO91, NSHI-Qs, IP (No-GMO, KOSHA, Mui Halal, da sauransu

Abubuwan gwaji & daketifition | Sakamakon gwajin | Hanyoyin gwaji | |
Chemical:Dauki tabbatacce | Ya dace | Amsawa | |
GC:Yayi dace da Rs | Ya dace | GC | |
Actity:≤1.0ml | 0.30ml | M | |
Tushen juyawa:[a] ³ ≥ + 20 ° | + 20.8 ° | USP <781> | |
Assay | |||
Jimlar tocopherols:> 90.0% | 90.56% | GC | |
D-Alfa Tokopherol:<20.0% | 10.88% | GC | |
D-Beta Tocopherol:<10.0% | 2.11% | GC | |
D-Gamma Tocopherol:50 0 ~ 70 0% | 60 55% | GC | |
D-Delta Tocopherol:10.0 ~ 30.0% | 26.46% | GC | |
Kashi na D- (Beta + Gamma + Delta) Tocopherols | ≥80.0% | 89.12% | GC |
* Saura kan wuta * Takamaiman nauyi (25 ℃) | ≤0.1% 0.92g / cm³-0.96g / cm³ | Takaman shaida Takaman shaida | USP <281> USP <841> |
* Gurbata | |||
Jagora: ≤1 0pppp | Takaman shaida | GF-AAS | |
Arsenic: <1.0ppm | Takaman shaida | Hg-aas | |
Cadmium: ≤1.0ppm | Takaman shaida | GF-AAS | |
Mercury: ≤0.1pppm | Takaman shaida | Hg-aas | |
B (a) p: <2 0ppppb | Takaman shaida | HPLC | |
Pah4: <10.0ppb | Takaman shaida | Gc-ms | |
* MicRitaological | |||
Total counter Aerobic Count: ≤1000CFU / g | Takaman shaida | USP <2021> | |
Jimlar Yatsu da Kididdida Kidaya: ≤100CFU / g | Takaman shaida | USP <2021> | |
E.coli: korau / 10g | Takaman shaida | USP <2022> | |
Shawarwari: "*" yana yin gwaje-gwaje sau biyu a shekara. "Certified" yana nuna cewa ana samun bayanan ta hanyar ilimin lissafi wanda aka tsara. |
Kammalawa:
CIGABA DA A CIKIN AIKIN AIKIN SAUKI, Ka'idojin Turai, da ka'idodin USP na yanzu.
Ana iya adana samfurin tsawon watanni 24 a cikin akwati na asali wanda ba a buɗe ba a zazzabi a ɗakin.
Shirya & ajiya:
20KG baƙin ciki, (sa abinci abinci).
Za a adana shi a cikin kwantena mai ɗaure a ɗakin zazzabi, kuma an kiyaye shi daga zafin rana, haske, danshi, da oxygen.
Anyi amfani da mai gauraye na kayan maye. Ga wasu sifofinta:
1.Antioxideant Kariya: Dokar dabi'a ga mai tocopherols ta ƙunshi cakuda isperol hudu daban-daban, waɗanda ke ba da kariya ta antioxidant na antioxidant na lalacewa mai tsattsauran ra'ayi.
2.Sai fadada Life Feature: Saboda kaddarorin antioxidant properties, dabi'a ga gas mai tocopherols na iya tsawaita rayuwar kayayyakin abinci da kari wanda ya ƙunshi mai da mai.
Tushen tushen: An samo shi mai gaurayar Tocherols daga maɓuɓɓuka na halitta kamar man kayan lambu da tsaba mai. A sakamakon haka, ana ganin sinadarai na halitta kuma galibi ana fifita shi akan abubuwan da ke cikin roba.
4.Non-mai guba: dabi'a ga mai tocopherols ba mai guba bane kuma ana iya cinye shi cikin aminci a cikin adadi kaɗan.
5.versatile: Ana iya amfani da man na tocherols na dabi'a a matsayin abin kiyayewa a cikin ɗakunan kayayyaki, gami da kayan kwalliya, kayan abinci, da kari.
A taƙaice, mai na halitta hade da man tocoperols mai niyya ne, na halitta, da kuma ba mai guba ba wanda aka yi amfani dashi azaman kayan adon kayan aikin da ke ɗauke da mai da mai.
Anan akwai wasu aikace-aikacen gama gari na daskararren mai gajiya mai gajiya:
1.Food masana'antu - kayan haɗin gwiwa na dabi'a ana iya amfani dasu azaman abubuwan ajiya na abinci don hana wadataccen mai, da kayan abinci, hatsi, da abinci na nama.
2.Kiran Kulawa da kayayyakin kulawa na mutum - ana amfani da su a cikin samfuran fata na fata, gami da creams, lotions, soaps, da kuma anti-mai kumburi kaddarorin.
3.a'imal Ciyar da abincin dabbobi - an kara hadewar kayan abinci na dabbobi da abincin dabbobi don kiyaye ingancin, abun ciki mai gina jiki, da kuma palatabilasuwar abinci.
4.Shadarinicals - ana amfani da kayan haɗi na dabi'a a cikin magunguna, gami da abinci mai abinci da bitamin.
5. Kayayyaki da sauran aikace-aikace - ana iya amfani dasu ta hanyar maganin cututtukan ƙwayar cuta na halitta a cikin samfuran masana'antu, gami da magudanar masana'antu, faranti, da suturta.

Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Kunshin bulk: foda samar da 25kg / Drum; Ruwan mai 190kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.

Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata

Dabi'a ga mai tocopherols mai
Ana ba da takardar izini ta hanyar SC, FSSC 22000, NSF-CGMM, ISO9001, NSO91, NSOQU, KOSHER, IP (Non-GMO, KOSHA, IP (No Halal, da dai sauransu Halal, da dai sauransu.

Halitta na halitta da dabi'a hade da kayan tarihi suna da alaƙa saboda dabi'ar antioxidants, da Delta, beta, Gamma, da alfa, beta, Gamma, da kuma Delta). A lokacin da ke magana musamman ga tocopherols, na halitta Vitamin Epha-tocopherol, wanda shine mafi yawan nau'ikan halittu na bitamin e kuma ana kara su sau da yawa ga fa'idodin antioxidant fa'idodi. Koyaya, dabi'a gauraye da Tocopherols, kamar yadda a baya aka ce cakuda duk ispherol isomers (alpha, beta, Gamma na dabi'a don hana haduwa da abu da kitse. Gabaɗaya, na halitta na halitta da dabi'a hade da kayan maye da na antioxidants kuma a raba fa'idodi iri ɗaya, gami da kariya daga lalatawar oxadative lalacewa ta hanyar tsattsauran ra'ayi wanda ya haifar. Duk da yake nazarin Emeamin E na al'ada na iya nufin musamman ga Alfa-tocopherol, da dabi'a gauraye da tocopherols, wanda zai iya samar da kariya ta antioxideant anioxideant kariya-ucicter kariya.