Cirewar Tushen Bupleurum na Organic
Maganin Tushen Bupleurum na Organic wani sinadari ne na halitta wanda aka samo daga tushen shukar Bupleurum. An yi amfani da shi a maganin gargajiya na kasar Sin tsawon ƙarni don tallafawa lafiyar hanta da tsarin garkuwar jiki, da kuma taimakawa jiki ya daidaita da damuwa. Maganin Tushen Bupleurum na Organic ya ƙunshi sinadarai masu aiki da ake kira saikosaponins, waɗanda aka nuna suna da kaddarorin hana kumburi, antioxidant, da kuma daidaita garkuwar jiki. Sau da yawa ana amfani da shi azaman sinadari a cikin kari da magungunan ganye don cututtuka daban-daban na lafiya.
Bupleurum na halitta yana tsiro a ƙasar Sin kuma ana noma shi a ko'ina cikin tsakiyar da gabashin wannan ƙasar. Ana kuma samun Bupleurum a wasu sassan Asiya da Turai. Ana yaɗa Bupleurum daga iri a lokacin bazara ko kuma ta hanyar raba tushen sa a lokacin kaka kuma yana buƙatar ƙasa mai kyau da isasshen rana. Ana tono tushen a lokacin bazara da kaka. Yaɗuwar sa galibi a lardunan ƙasar Sin.
Maganin Bupleurum magani ne mai tsarkake zafi wanda yake da launin ruwan kasa-rawaya mai kyau. Saboda Bupleurum yana ɗauke da mai masu canzawa (eugenol, caproic acid, r-undecanoic acid lactone da p-methoxybenzenedione), ana iya amfani da saikosaponin (sapogenin A) don magance zazzabin typhoid, allurar rigakafi ta paratyphoid, ruwa na E. coli. Zazzabin da madarar da aka dafa, yisti, da sauransu ke haifarwa yana da tasirin rage zazzabi, don haka Bupleurum yana da tasirin rage zazzabi da sanyi.
| Sunan Samfuri | Cirewar Tushen Bupleurum na Organic | An Yi Amfani da Sashen | Tushen |
| Lambar Rukuni | CH-210328 | Ranar Yin Masana'antu | 2021-03-28 |
| Adadin Rukunin | 1000KG | Ranar Fara Aiki | 2023-03-27 |
| Abu | Ƙayyadewa | Hanyar Gwaji | |
| Bayyanar | Foda Mai Laushi Mai Laushi | Na gani | |
| Ƙamshi | Halaye | Maganin Organoleptic | |
| Ɗanɗano | Halaye | Na gani | |
| Maganin narkewar abinci | Ruwa | Ya dace | |
| Hanyar Busarwa | Busar da feshi | Ya dace | |
| Girman Ƙwayoyin Cuku | 100% ta hanyar raga 80 | Allon raga 80 | |
| Rashin Busarwa | Matsakaicin. 5% | 5g/105℃/awanni 2 | |
| Abubuwan da ke cikin Toka | Matsakaicin. 5% | 2g/525℃/awanni 3 | |
| Karfe Masu Nauyi | Matsakaicin. 10 ppm | AAS | |
| Jagora | Matsakaicin. 1 ppm | AAS | |
| Arsenic | Matsakaicin. 1 ppm | AAS | |
| Cadmium | Matsakaicin. 1 ppm | AAS | |
| Mercury | Matsakaicin. 1 ppm | AAS | |
| Jimlar Adadin Faranti | Matsakaicin 10000 cfu/g | CP<2015> | |
| Mould da Yis | Matsakaicin 1000 cfu/g | CP<2015> | |
| E. Coli | Mara kyau/1g | CP<2015> | |
| Kunshin | Kayan ciki tare da layuka biyu na jakar filastik, kayan waje tare da ganga na kwali mai nauyin kilogiram 25. | ||
| Ajiya | A adana a cikin akwati mai kyau, nesa da danshi da hasken rana kai tsaye. | ||
| Tsawon lokacin shiryayye | Shekaru 2 idan an rufe kuma an adana shi yadda ya kamata. | ||
| Aikace-aikacen da aka yi niyya | Karin abinci mai gina jiki Wasanni da abin sha na lafiya Kayan kula da lafiya Magunguna | ||
| Nassoshi | GB 20371-2016 (EC) Lamba 396/2005 (EC) Lamba 1441 2007 (EC)Lambar 1881/2006 (EC)Lambar 396/2005 Codex na Sinadaran Abinci (FCC8) (EC)Lambar 834/2007 (NOP) 7CFR Sashe na 205 | ||
| An shirya ta: Ms. Ma | An amince da shi: Mr. Cheng | ||
1. Takaddun Halitta Masu Inganci
2. Babban Inganci
3. Samar da Tushen Rayuwa Mai Dorewa
4. Ba GMO ba
5. Marasa Cin Ganyayyaki da Gluten
6. An Gwada Wasu
7. Yana da amfani iri-iri: ana iya amfani da shi ta hanyoyi daban-daban, ciki har da capsules, tinctures, da kayayyakin kula da fata.
8. Amintacce: An samo wannan sinadarin ne daga binciken kimiyya kuma magani ne na halitta wanda aka amince da shi don tallafawa lafiyar hanta, garkuwar jiki, kula da damuwa, lafiyar numfashi, lafiyar narkewar abinci, da sauransu.
• Maganin kumburi
• Hanta Bera da aka Kare daga Cin Zarafin Sinadarai
• Nuna Ƙarfin Tasirin Kariyar Zuciya da Jini
• Hana samuwar sinadarin lipid peroxides a cikin tsokar zuciya ko a cikin hanta
• Tasirin Aikin Enzymes
• Rage yawan danshi a jini
• Ƙarfafa Tsarin Garkuwar Jiki
• Ana amfani da shi a fannin abinci.
• Ana amfani da shi a fannin abubuwan sha.
• Ana amfani da shi a fannin kayan kwalliya.
• An yi amfani da shi a fannin kayayyakin lafiya.
Da fatan za a duba jadawalin kwararar da ke ƙasa na Cire Tushen Bupleurum na Organic
Ajiya: A ajiye a wuri mai sanyi, bushe, kuma mai tsabta. A kare shi daga danshi da haske kai tsaye.
Kunshin Girma: 25kg/ganga.
Lokacin Gabatarwa: Kwanaki 7 bayan odar ku.
Rayuwar Shiryayye: Shekaru 2.
Bayani: Hakanan ana iya cimma takamaiman ƙayyadaddun bayanai.
25kg/jaka
25kg/takarda-ganga
Express
Ƙasa da 100kg, Kwanaki 3-5
Sabis na ƙofa zuwa ƙofa mai sauƙin ɗaukar kaya
Ta Teku
Fiye da 300kg, Kimanin kwanaki 30
Ana buƙatar dillalin kwararru na aikin tashar jiragen ruwa zuwa tashar jiragen ruwa
Ta hanyar Jirgin Sama
100kg-1000kg, Kwanaki 5-7
Ana buƙatar dillalin lasisin ƙwararru daga filin jirgin sama zuwa filin jirgin sama
An tabbatar da takardar shaidar Tushen Bupleurum ta USDA da EU ta Organic, BRC, ISO, HALAL, KOSHER da HACCP.
Yadda ake gane tsantsar tushen Bupleurum na Organic?
Ga wasu nasihu kan yadda ake gano tsantsar tushen Bupleurum na Organic:
1. Nemi samfuran da suka bayyana musamman cewa suna ɗauke da Organic Bupleurum Root Extract a kan lakabin. Wannan zai tabbatar da cewa samfurin ya ƙunshi sinadarin da kake nema.
2. Launin ruwan Bupleurum na Organic Root Extract na iya bambanta, amma yawanci yana kama da launin ruwan kasa zuwa rawaya. Nemi samfuran da ke da launi da laushi iri ɗaya, kuma ku guji waɗanda suka yi kama da sun canza launi ko kuma suna da daidaito na musamman.
3. Duba jerin sinadaran don tabbatar da cewa samfurin ya ƙunshi Organic Bupleurum Root Extract kawai kuma bai haɗa da wani abin cikawa ko ƙari ba.
4. Nemi samfuran da hukumar ba da takardar shaida mai inganci ta tabbatar da ingancinsu, kamar USDA ko Ecocert. Wannan zai tabbatar da cewa an samar da samfurin ba tare da amfani da sinadarai masu cutarwa ko takin zamani ba.
5. Zaɓi samfura daga shahararrun samfuran da ke da kyakkyawan tarihi wajen samar da ingantattun abubuwan da aka samo daga tsirrai.
6. A ƙarshe, tabbatar da siya daga wani amintaccen dillali ko mai kaya don tabbatar da cewa kuna samun ingantaccen samfuri wanda ba a gurbata shi ko ya gurɓata ba.
