Cirewar Shuka ta Halitta

  • Sophorae Japonica Cire Quercetin Anhydrous Foda

    Sophorae Japonica Cire Quercetin Anhydrous Foda

    Sunan Tsirrai: Sophorae japonica L.
    Kayan Farawa: Bud ɗin Fure
    Bayani: 95% minti Gwaji ta HPLC
    Bayyanar: foda mai launin rawaya mai haske
    Lambar CAS: 117-39-5
    Tsarin Kwayoyin Halitta: C15H10O7
    Nauyin kwayoyin halitta: 302.24 g/mol

  • Sophorae Japonica Cire Quercetin Dihydrate foda

    Sophorae Japonica Cire Quercetin Dihydrate foda

    Ma'anar kamanci:Quercetin; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-daya dihydrate; 3,3′,4′,5,7-Pentahydroxyflavone dihydrate
    Sunan Tsirrai:Sophorae japonica L.
    Kayan Farawa:tohowar fure
    Bayani dalla-dalla:Gwaji 95% ta HPLC
    Bayyanar:foda mai launin rawaya mai haske
    Lambar CAS:6151-25-3
    Tsarin Kwayoyin Halitta:C15H10O7•2H2O
    Nauyin kwayoyin halitta:338.27 g/mol
    Hanyar Cirewa:Barasa mai hatsi
    Amfani:Karin abinci; Nutraceutical; Magunguna.

  • Sophorae Japonica Cire Rutin Foda

    Sophorae Japonica Cire Rutin Foda

    Tushen Tsirrai: Scphora japonica L.
    Sashen Cirewa: Furen Bud
    Bayani dalla-dalla: 95%,98%, NF11 Rutin, Rutin mai narkewa, EP/DAB/BP/USP;
    Bayyanar: Foda Kore Mai Rawaya
    Aikace-aikace: Abinci na Lafiya, Kayayyakin Kiwon Lafiya, Kayan Kwalliya, Magani
    Samfurin Kyauta: 10g ~ 20g

  • Foda Rutin Mai Narkewa a Ruwa

    Foda Rutin Mai Narkewa a Ruwa

    Tushen Tsirrai: Scphora japonica L.
    Sashen Cirewa: Furen Bud
    Hanyar Cirewa: Cirewa Biyu
    Bayani dalla-dalla: 95%,98%,NF11 Rutin,Rutin mai narkewa
    Bayyanar: Foda Kore Mai Rawaya
    Narkewa: 100% Mai narkewa a ruwa
    Aikace-aikace: Abinci na Lafiya, Kayayyakin Kiwon Lafiya
    Samfurin Kyauta: 10g ~ 20g

  • Masana'antar Samar da Kayan Pelargonium Sidoides Tushen Cire

    Masana'antar Samar da Kayan Pelargonium Sidoides Tushen Cire

    Sauran Sunaye: Cirewar Tushen Geranium na Daji/Cirewar Geranium na Afirka
    Sunan Latin: Pelargonium hortorum Bailey
    Bayani dalla-dalla: 10:1, 4:1, 5:1
    Bayyanar: Brown yellow foda

  • Masana'antu Cirewar Chamomile mai inganci

    Masana'antu Cirewar Chamomile mai inganci

    Sunan Latin: Matricaria recutita L
    Sinadarin Aiki: Apigenin
    Bayani dalla-dalla: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
    Hanyar Gwaji: HPLC, TLC
    Bayyanar: Foda mai launin ruwan kasa-rawaya zuwa farin-fari.
    Lambar CAS: 520-36-5
    Sashen da aka yi amfani da shi: Fure

  • Foda Cape Jasmine Crocin

    Foda Cape Jasmine Crocin

    Sunan Latin:Gardenia Jasminoides Ellis
    Bayyanar:Foda Ja Mai Lemu
    Bayani dalla-dalla:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
    Girman Barbashi:Ramin 80 na 100%
    Maki:Abinci/Magani
    Maganin cirewa:Ruwa & Enthanol
    Kunshin:1kg/Jaka, 5kg/Jaka, 25kg/Garkuwa

  • Foda mai ɗauke da sinadarin Gardenia Jasminoides

    Foda mai ɗauke da sinadarin Gardenia Jasminoides

    Sunan Latin: Gardenia jasminoides J.Ellis,
    Sunan gama gari: Cape jasmine, Gardenia, Fructus Gardeniae,
    Ma'anar kalmomi: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. fortuana
    Sunan Iyali: Rubiaceae
    Bayani dalla-dalla:
    Foda mai launin shuɗi na Gardenia (E30-E200)
    Foda mai launin rawaya na Gardenia (E40-E500)
    Foda mai tsarki na Genipin/Geniposidic acid 98%
    Gardoside,
    Shanzhiside/Shanzhside methyl ester,
    Rotundic acid 75%,
    Crocin(I+II) 10%~60%
    Scoparone,
    Genipin-1-bD-gentiobioside,
    Geniposide 10% ~98%

  • Foda Spirulina ta Halitta Mai Inganci

    Foda Spirulina ta Halitta Mai Inganci

    Sunan Tsirrai: Arthrospira platensis
    Bayani: 60% furotin,
    Bayyanar: Foda mai duhu kore mai kyau
    Takaddun shaida: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Aikace-aikace: Pigment; Masana'antar sinadarai; Masana'antar abinci; Masana'antar kwalliya; Masana'antar magunguna; Karin abinci; Hadaddiyar giya; Abincin vegan.

  • Cirewar Baƙin Wake Anthocyanins

    Cirewar Baƙin Wake Anthocyanins

    Tushen Latin: Glycinemax (L.) merr
    Tushe: Baƙin waken soya Hull/Coat/Peel
    Tsabta: Anthocyanins: 5%, 10%, 15%, 25% ta hanyar UV
    Anthocyanin: 7%, 15%, 22%, 36% ta hanyar HPLC
    Rabo Cire: 5: 1, 10: 1, 20: 1
    Sinadarin Aiki: anthocyanidins, proanthocyanidins, bitamin C, bitamin B da sauran polyphenolic flavonoids da sauran abubuwan halitta
    Bayyanar: Furen shuɗi mai duhu ko shuɗi mai haske

  • Foda Cire Baƙin Chokeberry

    Foda Cire Baƙin Chokeberry

    Sunan Samfura: Cirewar Black Chokeberry
    Bayani dalla-dalla: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
    Sunan Latin: Aronia Melanocarpa L.
    Sashen Shuka da Aka Yi Amfani da Shi: Berry (Sabo, 100% Na Halitta)
    Bayyanar da Launi: Foda mai launin shuɗi mai kyau

  • Foda Cire Wake Kore na Kore

    Foda Cire Wake Kore na Kore

    Asalin Latin: Coffea Arabica L.
    Sinadarin Aiki: Chlorogenic acid
    Bayani: Chlorogenic Acid 5% ~98%; 10:1,20:1,
    Bayyanar: Foda mai launin ruwan kasa
    Siffofi: Tushen halitta na chlorogenic acid, yana tallafawa matakan sukari na jini mai kyau, da kuma haɓaka sarrafa nauyi
    Aikace-aikace: Ƙarin Abinci, Nutraceutical, Pharmaceutical, Fitness da masana'antar Gina Jiki

x