Cirewar Shuka ta Halitta

  • Cirewar Iri ta Hovenia dulcis don Kula da Lafiyar Hanta

    Cirewar Iri ta Hovenia dulcis don Kula da Lafiyar Hanta

    Sauran Sunaye:Cirewar Hovenia dulcis, Cirewar Maniyyi Hoveniae, Cirewar Irin Raisin na Japan
    Sunan Latin: Hovenia Dulcis Thunb.
    Tushen cirewa: tsaba masu girma
    Bayani dalla-dalla: 10:1; Dihydromyricetin 10%, 50%
    Halayen Jiki: Foda mai launin ruwan kasa
    Narkewa: Mai sauƙin narkewa a cikin ruwa

  • Foda Cire Bark na Ilex Rotunda Don Kula da Baki

    Foda Cire Bark na Ilex Rotunda Don Kula da Baki

    Sunan Cire:Foda Cirewar Ovateleaf Holly Bark
    Bayani dalla-dalla:Foda mai launin rawaya mai haske 10:1; Pedunculoside>15% (HPLC)
    Sinadaran aiki:Pedunculoside, sirinji (Pedunculoside: sirinji >30:1)
    Tushen Shuke-shuke:Ovateleaf Holly Bark, Kurogane holly Bark,
    Sunan Tsirrai:Ilex Rotunda
    Sunan Sin:Jiu Bi Ying
    Tsarin cirewa:Fitar da barasa
    Maki:Darajan Abinci da Magunguna
    Asalinsa: Birnin Xi'an, Lardin Shanxi, China
    Amfani da Inganci:Kayayyakin kula da baki: man goge baki, foda na tsaftace hakori, man goge baki, man wanke baki, feshi, da sauransu

  • Mai Daidaita Abincin Protein Mai Narkewa Soya Polysaccharides (SSPS)

    Mai Daidaita Abincin Protein Mai Narkewa Soya Polysaccharides (SSPS)

    Ƙayyadewa: 70%
    1. Kyakkyawan Narkewa da Daidaiton Protein
    2. Babban Kwanciyar Hankali da Juriya
    3. Ƙarancin Danko da Jin Baki Mai Wartsakewa
    4. Mai wadataccen sinadarin fiber na abinci
    5. Yana Nuna Kyakkyawan Tsarin Fim, Mai Rage Kumfa, da kuma Daidaiton Kumfa

  • Cirewar Ganyen Ginkgo na Organic na Antioxidant

    Cirewar Ganyen Ginkgo na Organic na Antioxidant

    Sunan Latin:Ginkgo Biloba
    Sinadarin Aiki:Flavone, Lactones
    Bayani dalla-dalla:Flavone 24%, Lactones 6%
    Bayyanar:Foda mai launin ruwan kasa zuwa launin rawaya-Brown
    Maki:Ma'aunin Lafiya/Abinci
    Takaddun shaida:ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, takardar shaidar halitta ta USDA da EU

  • Maganin Tsaftacewa na Halitta Cire Sabulun Sabulu

    Maganin Tsaftacewa na Halitta Cire Sabulun Sabulu

    Sunan Latin:Sapindus Mukorossi Gaertn.
    Sashen da aka Yi Amfani da shi:Kwalbar 'Ya'yan Itace;
    Maganin Cire Magani:Ruwa
    Bayani dalla-dalla:40%, 70%, 80%, Saponins
    Maganin aiki na saman halitta.
    Kyakkyawan kaddarorin emulsification.
    Yana samar da kumfa mai kyau tare da kyakkyawan tausasawa.
    An narkar da kashi 100% ba tare da ragowar ba.
    A bayyane kuma mai haske tare da launi mai haske, wanda hakan ke sa ya zama mai sauƙin yin fomula.
    Yana nuna tasirin antibacterial mai ƙarfi.

  • Foda mai inganci na Fenugreek Extract

    Foda mai inganci na Fenugreek Extract

    Sunan Latin:Trigonella foenum-graecum L.Ma'ana iri ɗaya:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Girkanci hay", MethiƘayyadewa: Rabo: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Jimlar Saponins 50% UVSashen da aka Yi Amfani da shi:TsabaBayyanar:Foda Mai Launi Rawaya Mai LauniHanyar Gwaji:HPLCAikace-aikace:Magani, Masana'antar Abinci, Kayan Yaji, Masana'antu

  • Sophorae Japonica Cire 'Ya'yan Itacen Genistein Mai Tsarki

    Sophorae Japonica Cire 'Ya'yan Itacen Genistein Mai Tsarki

    Asalin Latin: Fructus Sophorae
    Sauran Sunaye: Cirewar 'Ya'yan itacen Sophorae Japonica, Cirewar 'Ya'yan itacen Locust
    Sashen da aka Yi Amfani da shi: 'Ya'yan itatuwa
    Bayyanar: Foda mai launin fari ko rawaya mai haske
    Lambar CAS: 446-72-0
    Bayani dalla-dalla: ≥98% 80 raga
    MF: C15H10O5
    MW: 270.23
    Aikace-aikace: magunguna, nutraceuticals, da bincike

  • Foda ta Rutin Alpha-Glucosyl (AGR)

    Foda ta Rutin Alpha-Glucosyl (AGR)

    Tushen Tsirrai: Scphora japonica L.
    Sashen Cirewa: Furen Bud Spec.:70% HPLC
    Lambar CAS: 130603-71-3
    Suna na Chem/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
    Lambar Shaida ta AGR COSING: 56225
    Ayyuka: Antioxidant; Anti-photoaging; Photoprotective; Ruwa mai narkewa sosai; Kwanciyar hankali;
    Aikace-aikace: Masana'antar Magunguna; Masana'antar Kayan Kwalliya; Masana'antar Abinci da Abin Sha; Masana'antar Ƙarin Abinci; Bincike da Ci gaba

  • Foda Taxifolin / Dihydroquercetin

    Foda Taxifolin / Dihydroquercetin

    Sauran Sunaye:Cirewar Larch, Cirewar Bark daga Pine, Taxifolin, Dihydroquercetin
    Tushen Tsirrai:Larix gmelinii
    Sashen da aka Yi Amfani da shi:Haushi
    Ƙarin bayani:80%, 90%, 95% HPLC
    Bayyanar:Foda mai launin rawaya zuwa rawaya mai haske
    Marufi:Da nauyin kilogiram 25/Drum, ciki da jakar filastik
    Ƙanshi:Ƙamshi da ɗanɗano na musamman
    Ajiya:A adana a wurare masu sanyi da bushewa. A kiyaye daga haske mai ƙarfi da zafi.
    Rayuwar Shiryayye:Watanni 24

  • Isoquercitrin da aka Gyara ta hanyar Enzymatic (EMIQ)

    Isoquercitrin da aka Gyara ta hanyar Enzymatic (EMIQ)

    Sunan Samfurin:Sophora Japonica Cire
    Sunan Tsirrai:Sophora japonica L.
    Sashen da aka Yi Amfani da shi:Bud ɗin fure
    Bayyanar:Foda mai launin kore mai haske
    Fasali:
    • Juriyar zafi don sarrafa abinci
    • Daidaiton haske don kariyar samfur
    • Ruwan da ke narkewa sosai ga kayayyakin ruwa
    • Sha fiye da quercetin na yau da kullun sau 40 fiye da shan quercetin na yau da kullun

  • Foda mai tsarki ta Troxerutin (EP) mai inganci

    Foda mai tsarki ta Troxerutin (EP) mai inganci

    Sunan Samfurin:Sophora Japonica Cire
    Sunan Tsirrai:Sophora japonica L.
    Sashen da aka Yi Amfani da shi:Bud ɗin fure
    Bayyanar:Foda mai launin kore mai haske
    Tsarin Sinadarai:C33H42O19
    Nauyin kwayoyin halitta:742.675
    Lambar CAS:7085-55-4
    Lambar EINECS:230-389-4
    Sifofin Jiki da Sinadarai Yawan aiki:1.65 g/cm3
    Wurin Narkewa:168-176ºC
    Wurin Tafasawa:1058.4ºC
    Wurin walƙiya:332ºC
    Ma'aunin Haske:1.690

  • Foda mai inganci mai kyau ta Isoquecitrin

    Foda mai inganci mai kyau ta Isoquecitrin

    Suna na Asali:2-(3,4-dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-daya
    Tsarin Kwayoyin Halitta:C21H20O12;Nauyin Tsarin:464.4
    Tsarkakakke:Minti 95%, minti 98%
    Tsarin:Tauraron kristal mai ƙarfi
    Narkewa: DMF:10 mg/ml; DMSO2: 10 mg/ml;PBS (pH 7.2):0.3 mg/ml
    Lambar CAS:21637-25-2
    Nauyin kwayoyin halitta:464.376
    Yawan yawa:1.9±0.1 g/cm3
    Wurin Tafasawa:872.6±65.0°C a 760 mm
    Matsayin Narkewa na Hg:225-227°
    Wurin walƙiya:307.5±27.8°C

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