Organic cirewa

  • Hops cire antioxidant xangthohumol

    Hops cire antioxidant xangthohumol

    Latin source:Humulus Lupatus Linn.
    Bayani:
    Hops Drivones:4%, 5%, 10%, 20% cas: 8007-04-3
    Xanchohumol:5%, 98% CAS: 6754-58-1
    Bayanin:Haske mai launin rawaya
    Tsarin sunadarai:C21H2225
    Nauyi na kwayoyin:354.4
    Yankewa:1.244
    Maɗaukaki:157-159 ℃
    Bhafi Point:576.5 ± 50.0 ° C (annabta)
    Sanarwar:Ethanol: Solrable 10mg / ml
    Cikakken Acidity7.59 ± 0.45 (annabta)
    Yanayin ajiya:2-8 ° C

     

  • Aloe Vera Cire Rhein

    Aloe Vera Cire Rhein

    Maɗaukaki: 223-224 ° C
    Tafasa aya: 373.35 ° C (Moughentim Rep
    Yankunan: 1.3280 (Mountimate)
    Indextive Index: 1.5000 (kimanta)
    Yanayin ajiya: 2-8 ° C
    Sallasihu: Solumable a cikin chloroform (dan kadan), DMSO (dan kadan), menhanol (dan kadan, dumama)
    A acidity coesence (Pka) :30 ± 0CHEMILOBBOokeboL.200 (annabta)
    Launi: orange zuwa mai zurfi
    Barga: hygroscopicity
    CAS No. 481-72-1

     

     

     

  • Tasirin Nipponica Tushen fitar da foda dioscin

    Tasirin Nipponica Tushen fitar da foda dioscin

    Latin source:Dioscorea nipponica
    Kayan jiki:Farin foda
    Sharuɗɗan haɗari:Fuskar fata, mummunan lalacewar idanu
    Sanarwar:Dioscin ya shiga ciki cikin ruwa, Eterrooleum Eter, da benzene, Solyol, ethan, acetic acid, kuma dan kadan sanyaya a cikin acetone da amyl barasa.
    Tushen juyawa:-115 ° (c = 0.373, ethanol)
    Samfurin Melting Samfurin:294 ~ 296 ℃
    Hanyar tabbatarwa:babban aikin chromatography
    Yanayin ajiya:sanyaya a 4 ° C, an rufe hatimi, da haske daga haske

     

     

     

     

     

  • Lichorice circting glabbidin foda

    Lichorice circting glabbidin foda

    Latin sunan:Glycyrrhizaza glycry
    Bayani:HPLC 10%, 40%, 90%, 98%
    Maɗaukaki:154 ~ 155 ℃
    Bhafi Point:518.6 ± 50.0 c (annabta)
    Yankewa:1.257 ± 0.06G / CM3 (annabta)
    FASHION:267 ℃
    Yanayin ajiya:Ɗaki
    Solubility DMSO:Solrable 5mg / ml, share (dumama)
    Form:Haske-launin ruwan kasa zuwa farin foda
    Acidity coefent (Pka):9.66 ± 0.40 (annabta)
    Brn:7141956
    Duri:Hygroscopic
    CAS:59870-68-7
    Fasali:Babu ƙari, babu abubuwan da aka adana, babu GMOs, babu launuka na wucin gadi
    Aikace-aikacen:Magunguna, kayan kwalliya, samfuran kiwon lafiya, ƙarin abinci

  • Lichorice cirewa isolquiritigenin foda (HPLC98% min)

    Lichorice cirewa isolquiritigenin foda (HPLC98% min)

    Latin source:Glycyrrhizae grizoma
    Tsarkin:98% HPLC
    KashiTushe
    CAS No.:961-29-5
    Sauran Sunaye:Nazg
    MF:C15H12O4
    Eincs babu .:607884-2-24-2
    Nauyi na kwayoyin:256.25
    Bayyanar:Haske mai haske zuwa falalar ruwan lemo
    Aikace-aikacen:Additive na Abinci, magani, da kayan kwalliya

  • Lasisi fitar da tsarkakakken giya

    Lasisi fitar da tsarkakakken giya

    Latin sunan:Glycyrrhiza Uralensis fisch.
    Tsarkin:98% HPLC
    KashiTushe
    Cire sauran ƙarfi:Ruwa & Etanol
    Turanci Alias:4 ', 7-Dihydroxyflavanone
    CAS No.:578-86-9
    Tsarin kwayoyin halitta:C15H12O4
    Nauyi na kwayoyin:256.25
    Bayyanar:Farin foda
    Hanyoyin ganewa:Mass, nmr
    Hanyar bincike:HPLC-baba ko / da HPLC-Elsd

  • Layin lasisi ya fitar da foda mai tsarki

    Layin lasisi ya fitar da foda mai tsarki

    Latin source:Glycyrrhizaza glycry
    Tsarkin:98% HPLC
    Maɗaukaki:208 ° C (solv: ethanol (64-17-5))
    Bhafi Point:746.8 ± 60 ° C
    Yankewa:1.529 ± 0.06G / CM3
    Yanayin ajiya:Tufafin da aka rufe a bushe, 2-8 ° C
    RUHU:DMS (dan kadan), ethanol (dan kadan), methanol (dan kadan)
    Acidarancin acid(Pka): 7.70 ± 0.40
    Launi:Farar fata zuwa White
    Duri:Mai hankali
    Aikace-aikacen:Kayan Skincare, Sinadaran abinci.

  • Szecuan Lovage Tushen cirewa

    Szecuan Lovage Tushen cirewa

    Sauran Sunaye:Cire Ligusticum Chuanxiong, Chuanxiong cirewa, Sichuan Lovace Rhizome Creat, Szekuan Lovage Rhizome cirewa
    Latin source:Ligusticum Chuanxiong Hort
    Abubuwan da aka fi amfani dasu akai-akai:Tushen, Rhizome
    Yanayin ɗanɗano / TATTAUNAWA:Acrid, m, dumi
    Bayani:4: 1
    Aikace-aikacen:Kayan aikin ganye, maganin gargajiya na kasar Sin, fata da kayan kwalliya, masana'antu, masana'antar harhada magunguna

  • Rhodiola Rosee ta fitar da foda

    Rhodiola Rosee ta fitar da foda

    Sunaye gama gari:Arctic tushen, tushen zinare, ya tashi tushen, rawanin sarki;
    Sunayen Latin:Rhodiola Rosea;
    Bayyanar:Launin ruwan kasa ko farin foda;
    Bayani:
    Salidrisside:1% 3% 5% 8% 10% 10% 15% 98%;
    Hade tare daROSavins≥3% da Salidrusox1% (galibi);
    Aikace-aikacen:Abincin ci abinci, kayan abinci mai gina jiki, kirkiro da kayan kwalliya, kayan kwalliya da masana'antu, masana'antar harhada magunguna, abinci da abin sha.

  • Gondia tsirar da foda mai tsabta foda

    Gondia tsirar da foda mai tsabta foda

    Latin sunan:Gardashia Jasmanoes Ellis
    Daurara:Farin kyakkyawan foda
    Tsarkin:98% HPLC
    CAS:6902-77-8
    Fasali:Antimicrobial, anti-mai kumburi, da kuma haɗin haɗin haɗin gwiwa
    Aikace-aikacen:Masana'antar masana'antu, ilimin kimiya da kayan tarihi, masana'antu na magunguna, bincike da haɓaka masana'antu, abinci da abin sha

  • PS Foreralea fitar da Bakuckiol don fata

    PS Foreralea fitar da Bakuckiol don fata

    Tushen Botanial: Posraley crylifolia l
    Partangare na shuka da aka yi amfani da su: Bambancin 'ya'yan itace
    Bayyanar: bayyanar ruwa mai haske
    Sinadaran mai aiki: Bakuchiol
    Bayani: 98% HPLC
    Fasali: Antioxidanant, Anti-mai kumburi, da ƙwayoyin cuta
    Aikace-aikacen: Kayan Sashin Skincare, Magungunan gargajiya, mai yiwuwa Binciken warkewa

  • Tsarkakakken Ginsenosies RG3 foda

    Tsarkakakken Ginsenosies RG3 foda

    Latin source:Panax ginseng
    Tsarkake (HPLC):Ginsenosde-rg3> 98%
    Bayyanar:Haske-rawaya zuwa farin foda
    Fasali:Abubuwan da ke cikin cututtukan daji, tasirin anti-mai lalacewa, da kuma yiwuwar fa'idodin zuciya
    Aikace-aikacen:Abincin abinci, abinci na kayan abinci, magungunan ganye, da kayayyakin magunguna da suka yi niyya takamaiman yanayin kiwon lafiya da tallafin lafiya;

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