Cirewar Shuka ta Halitta

  • Valeriana Jatamansi Tushen Cire

    Valeriana Jatamansi Tushen Cire

    Tushen Tsirrai:Nardostachys jatamansi DC.
    Wani Suna:Valeriana wallichii, Valerian Indiya, Tagar-GanthodaIndiya Valerian, Spikenard Indiya, Muskroot, Nardostachys jatamansi, tagar valerian wallichii, da Balchad
    Sashen da aka Yi Amfani da shi:Tushe, Ruwa
    Bayani dalla-dalla:10:1; 4:1; ko kuma cirewar monomer na musamman (Valtrate, Acevaltratum, Magnolol)
    Bayyanar:Foda mai launin ruwan kasa zuwa farin foda mai kyau (tsarki mai yawa)
    Siffofi:Taimaka wa lafiyar tsarin barci, tasirin kwantar da hankali da annashuwa

  • Foda Cire Tushen Maciji Gourd

    Foda Cire Tushen Maciji Gourd

    Asalin Latin:Busassun tushen Trichosanthes rosthornii Harms
    Bayani dalla-dalla:10:1; tsantsar monomer na 4-Hydroxybenzoic acid
    Bayyanar:Foda mai launin ruwan kasa/foda mai launin rawaya-fari;
    Sauran Sunaye:Trichosanthin, Kokwamba na kasar Sin, Trichosanthes
    Hulɗar magani:
    bai kamata a yi amfani da shi tare da Sichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, da Aconite ba.
    Yanayin yanayi da dandano na Meridian:
    Yana da ɗanɗano mai daɗi, ɗan ɗaci, ɗan sanyi a yanayi, kuma yana komawa cikin huhu da kuma cikin hanji.

  • Foda mai cirewa daga Angelica Decursiva

    Foda mai cirewa daga Angelica Decursiva

    Asalin Latin:Angelica decursiva (Miq.) Franch. da Sav.
    Sauran Sunaye:Korean Angelica, Wild Angelica, Seacoast angelica, Gabashin Asiya daji seleri
    Bayyanar:Foda mai launin ruwan kasa ko fari (Tsarkakakken tsarki)
    Bayani dalla-dalla:Rabo ko 1% ~98%
    Babban Sinadaran Aiki:Marmesin, Isopropylidenylacetyl-marmesin, Decursinol, Decursinol Angelate, Nodakenitin, Marmesin, Decurson, Nodakenin, Imperatorin
    Siffofi:Kayayyakin hana kumburi, Tallafin numfashi, Tasirin antioxidant, Tasirin da ke iya daidaita garkuwar jiki

  • Faifan Sunflower Cire Alkaloid Foda

    Faifan Sunflower Cire Alkaloid Foda

    Tushen Latin:Sunan Botanical Helianthus annuus L
    Sunan Samfurin:Foda Faifan Sunflower
    Tushe:Faifan Sunflower
    Bayyanar:Foda Mai Laushi Rawaya Mai Laushi
    Sinadarin aiki:Alkali
    Bayani dalla-dalla:10~20:1,10% ~30% Alkaloid; Phosphatidylserine 20%;
    Hanyar Ganowa:UV & TLC & HPLC

  • Perilla Frutescens Leaf Extract

    Perilla Frutescens Leaf Extract

    Asalin Latin:Perilla frutescens (L.) Britt.;
    Bayyanar:Foda mai launin ruwan kasa (ƙarancin tsarki) zuwa fari (babban tsarki);
    Sashen da aka Yi Amfani da shi:Iri / Ganye;
    Babban sinadaran aiki:l-perillaldehyde, l-perillia-giya;
    Maki:Matsayin abinci/Matsayin ciyarwa;
    Nau'i:Foda ko mai duka suna samuwa;
    Siffofi:maganin kumburi, maganin rashin lafiyan, maganin kashe ƙwayoyin cuta, maganin antioxidant, maganin ƙari, kare jijiyoyi da kuma daidaita metabolism;
    Aikace-aikace:Abinci da Abin Sha; Kayan Kwalliya da Kula da Fata; Magungunan Gargajiya; Masana'antar Abinci Mai Gina Jiki; Ƙamshi; Masana'antar Magunguna.

  • Menthyl Acetate na Halitta

    Menthyl Acetate na Halitta

    Sunan Samfuri: Menthyl Acetate
    CAS: 89-48-5
    EINECS: 201-911-8
    FEMA: 2668
    Bayyanar: Mai mara launi
    Yawan Dangantaka (25/25℃): 0.922 g/mL a 25 °C (lit.)
    Fihirisar Haske (20℃): n20/D: 1.447 (lit.)
    Tsarkaka: 99%

  • Cis-3-Hexenol na Halitta

    Cis-3-Hexenol na Halitta

    CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
    Ma'ana iri ɗaya:Leaf barasa; cis-3-Hexen-1-ol; (Z) - Hex-3-en-1-ol;
    Properties na Organoleptic: Ƙanshin kore, mai ganye
    Tayin: yana samuwa a matsayin na halitta ko na roba
    Takaddun shaida: takardar shaidar kosher da halal
    Bayyanar: Ruwa mara rufewa
    Tsarkaka:≥98%
    Tsarin Kwayoyin Halitta: : C6H12O
    Yawan dangi: 0.849~0.853
    Ma'aunin haske: 1.436~1.442
    Hasken Haske: 62℃
    Tafasawar Teku: 156-157 °C

  • Ruwan Barasa na Benzyl na Halitta

    Ruwan Barasa na Benzyl na Halitta

    Bayyanar: Ruwa mara launi
    CAS: 100-51-6
    Yawan yawa: 1.0±0.1 g/cm3
    Tafasawar Teku: 204.7±0.0°C a 760 mmHg
    Wurin Narkewa: -15 °C
    Tsarin Kwayoyin Halitta: C7H8O
    Nauyin kwayoyin halitta: 108.138
    Wurin Wahala: 93.9±0.0°C
    Narkewar Ruwa: 4.29 g/100 mL (20 °C)

  • Cirewar Haushi daga Pine Proanthocyanidin

    Cirewar Haushi daga Pine Proanthocyanidin

    Bayyanar:Foda Ja Mai Launi;
    Bayani dalla-dalla:Proanthocyanidin 95% 10:1,20:1,30:1;
    Sinadarin Aiki:Polyphenols na Pine, procyanidins;
    Siffofi:maganin antioxidant, maganin antimicrobial da anti-inflammatory;
    Aikace-aikace:Karin kayan abinci da abubuwan gina jiki; Kayan kwalliya da kayayyakin kula da fata.

  • Cirewar Coleus Forskohlii

    Cirewar Coleus Forskohlii

    Tushen Latin:Coleus forskohlii (Willd.) Briq.
    Bayani dalla-dalla:4:1~20:1
    Sinadarin Aiki:Forskolin 10%, 20%, 98%
    Bayyanar:Foda Mai Rawaya Mai Kyau Ruwan Kasa
    Maki:Matsayin Abinci
    Aikace-aikace:Karin Abinci

  • Ruwan 'ya'yan itace mai launin ja

    Ruwan 'ya'yan itace mai launin ja

    Sunan Latin:Salvia miltiorrhiza Bunge
    Bayyanar:Foda mai laushi ja zuwa ja mai launin ruwan kasa zuwa ceri
    Bayani dalla-dalla:10%-98%,HPLC
    Sinadaran aiki:Tanshinones
    Siffofi:Tallafin Zuciya da Jijiyoyin Jiki, Anti-kumburi, Tasirin Antioxidant
    Aikace-aikace:Magunguna, Gina Jiki, Kayan Kwalliya, Magungunan Gargajiya

     

     

  • Foda Ingenol na Halitta

    Foda Ingenol na Halitta

    Sunan samfurin: Ingenol
    Tushen Shuke-shuke: Cirewar Iri na Euphorbia lathyris
    Bayyana: Foda mai laushi mara fari
    Ƙayyadewa: >98%
    Darasi: Ƙarin Bayani, Likitanci
    Lambar CAS: 30220-46-3
    Lokacin Shiryawa: Shekaru 2, a kiyaye hasken rana, a ajiye a bushe

     

     

     

     

     

     

     

     

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