Cirewar Shuka ta Halitta
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Cire Hops Antioxidant Xanthohumol
Tushen Latin:Humulus lupulus Linn.
Bayani dalla-dalla:
Flavones na Hops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Bayani:Foda mai launin rawaya mai haske
Tsarin sinadarai:C21H22O5
Nauyin kwayoyin halitta:354.4
Yawan yawa:1.244
Wurin narkewa:157-159℃
Wurin tafasa:576.5±50.0 °C(An yi hasashen)
Narkewa:Ethanol: mai narkewa 10mg/mL
Ma'aunin acidity:7.59±0.45(An yi hasashen)
Yanayin ajiya:2-8°C -
Ruwan 'ya'yan itacen Aloe Vera Rhein
Wurin narkewa: 223-224°C
Tafasawar Teku: 373.35°C (kimanin ƙima)
Yawan da aka auna: 1.3280 (kimanin kima)
Ma'aunin haske: 1.5000 (kimantawa)
Yanayin Ajiya: 2-8°C
Narkewa: Mai narkewa a cikin chloroform (ɗan kaɗan), DMSO2 (ɗan kaɗan), methanol (ɗan kaɗan, dumama)
Ma'aunin acidity (pKa): 6.30±0Littafin Kimiyya.20 (An Hasashen)
Launi: Lemu zuwa zurfin lemu
Tsaftacewa: hygroscopicity
Lambar CAS 481-72-1 -
Tushen Discorea Nipponica Foda Dioscin
Tushen Latin:Dioscorea Nipponica
Sifofin jiki:Foda fari
Sharuɗɗan haɗari:ƙaiƙayin fata, mummunan lalacewa ga idanu
Narkewa:Dioscin ba ya narkewa a cikin ruwa, man fetur ether, da benzene, yana narkewa a cikin methanol, ethanol, da acetic acid, kuma yana narkewa kaɗan a cikin acetone da amyl alcohol.
Juyawa ta gani:-115°(C=0.373, ethanol)
Wurin narkewar samfur:294~296℃
Hanyar tantancewa:babban aikin ruwa chromatography
Yanayin ajiya:a sanyaya a zafin digiri 4 na Celsius, a rufe, an kare shi daga haske -
Ruwan Licorice Glabridin Foda
Sunan Latin:Glycyrrhiza glabra
Bayani dalla-dalla:HPLC 10%, 40%, 90%, 98%
Wurin narkewa:154~155℃
Wurin tafasa:518.6±50.0°C(An yi hasashen)
Yawan yawa:1.257±0.06g/cm3 (An yi hasashen)
Wurin walƙiya:267℃
Yanayin ajiya:Zafin Ɗaki
Narkewa DMSO:Mai narkewa 5mg/mL, mai tsabta (zafi)
Nau'i:Foda mai haske-kasa-kasa zuwa fari
Ma'aunin acidity (pKa):9.66±0.40(An yi hasashen)
BRN:7141956
Kwanciyar hankali:Hygroscopic
CAS:59870-68-7
Siffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
Aikace-aikace:Magani, Kayan Kwalliya, Kayayyakin Kula da Lafiya, Karin Abinci -
Foda Isoliquiritigenin (HPLC98% Min)
Tushen Latin:Rhizoma na Glycyrrhiza
Tsarkaka:98%HPLC
Sashen da aka Yi Amfani da shi:Tushen
Lambar CAS:961-29-5
Sauran Sunaye:ILG
MF:C15H12O4
Lambar EINECS:607-884-2
Nauyin kwayoyin halitta:256.25
Bayyanar:Foda mai haske zuwa rawaya mai haske
Aikace-aikace:Karin Abinci, Magani, da Kayan Kwalliya -
Licorice Cire Pure Liquiritigenin Foda
Sunan Latin:Glycyrrhiza uralensis Fisch.
Tsarkaka:98%HPLC
Sashen da aka Yi Amfani da shi:Tushen
Maganin cirewa:Ruwa da Ethanol
Sunan Ingilishi:4′,7-Dihydroxyflavanone
Lambar CAS:578-86-9
Tsarin Kwayoyin Halitta:C15H12O4
Nauyin kwayoyin halitta:256.25
Bayyanar:Foda fari
Hanyoyin ganowa:Mass, NMR
Hanyar nazari:HPLC-DAD ko/da HPLC-ELSD -
Licorice Cire Pure Liquiritin Foda
Tushen Latin:Glycyrrhiza glabra
Tsarkaka:98%HPLC
Wurin narkewa:208°C (Narkewa: ethanol(64-17-5))
Wurin tafasa:746.8±60.0°C
Yawan yawa:1.529±0.06g/cm3
Yanayin ajiya:An rufe a busasshe, 2-8°C
Narkewa:DMSO(Dan kaɗan), Ethanol(Dan kaɗan), Methanol(Dan kaɗan)
Ma'aunin acidity(pKa):7.70±0.40
Launi:Fari zuwa Farin da ba a so
Kwanciyar hankali:Mai Sauƙin Haske
Aikace-aikacen:Kayayyakin Kula da Fata, Sinadaran Abinci. -
Cirewar Tushen Szechuan Lovage
Sauran Sunaye:Cirewar Ligusticum chuanxiong, Cirewar Chuanxiong, Cirewar rhizome na Sichuan, Cirewar rhizome na Szechuan
Tushen Latin:Ligusticum chuanxiong Hort
Sassan da Aka Fi Amfani da Su:Tushen, Rhizome
Ɗanɗano/Yanayin Zafi:Acid, Ɗaci, Mai Dumi
Bayani dalla-dalla:4:1
Aikace-aikace:Karin kayan ganye, Maganin gargajiya na kasar Sin, Kula da fata da kayan kwalliya, Nutraceuticals, Masana'antar magunguna -
Foda Cire Rhodiola Rosea
Sunaye gama gari:tushen arctic, tushen zinare, tushen fure, kambin sarki;
Sunayen Latin:Rhodiola rosea;
Bayyanar:Foda mai laushi ko launin ruwan kasa;
Bayani dalla-dalla:
Salidroside:1% 3% 5% 8% 10% 15% 98%;
Haɗuwa daRosavins≥3% da Salidroside≥1% (galibi);
Aikace-aikace:Karin Abinci, Sinadaran Abinci, Tsarin Ganye, Kayan Kwalliya da Kula da Fata, Masana'antar Magunguna, Abinci da Abin Sha. -
Cirewar Gardenia tsantsa Genipin foda
Sunan Latin:Gardenia jasminoides Ellis
Bayyana:Farin foda mai laushi
Tsarkaka:98% HPLC
CAS:6902-77-8
Siffofi:Magungunan kashe ƙwayoyin cuta, maganin kumburi, da kuma hanyoyin haɗin gwiwa
Aikace-aikace:Masana'antar tattoo, Kimiyyar Biomedical da kayan aiki, Masana'antar magunguna da kwalliya, Bincike da haɓakawa, Masana'antar yadi da rini, Masana'antar abinci da abin sha -
Cirewar Psoralea Bakuchiol Don Kula da Fata
Tushen Tsirrai: Psoralea Corylifolia L
Sashen Shuka da Aka Yi Amfani da Shi: 'Ya'yan Itace Masu Girma
Bayyanar: Ruwa Mai Rawaya Mai Haske
Sinadarin Aiki: Bakuchiol
Bayani: 98% HPLC
Siffofi: Antioxidant, anti-kumburi, da kuma antibacterial
Aikace-aikace: Kayayyakin kula da fata, Maganin Gargajiya, Binciken warkewa mai yuwuwa -
Foda mai tsarki ta Ginsenosides Rg3
Tushen Latin:Panax ginseng
Tsarki (HPLC):Ginsenoside-Rg3 >98%
Bayyanar:Foda mai haske-rawaya zuwa fari
Siffofi:kaddarorin hana ciwon daji, tasirin hana kumburi, da yuwuwar fa'idodin zuciya da jijiyoyin jini
Aikace-aikace:kari na abinci, abinci mai amfani, magungunan ganye, da kayayyakin magunguna da ke mai da hankali kan takamaiman yanayin lafiya da tallafin lafiya;
