Cirewar Shuka ta Halitta
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Tsarkakken Cire Ginseng Ginsenosides
Bayani dalla-dalla:1% 3% 5% 10% 20% 98% Ginsenosides
Sinadaran Aiki:Rg3(S+R), Rh2(S+R), PPD(S+R), PPT(S+R), Rh1(S+R), Rh3, Rh4, Rh2(S+R), Rg4, Rg5, Rg6, Rk1, Rk2, Rk3;
Takaddun shaida:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Siffofi:Ganye Foda; hana tsufa, anti-oxidant
Aikace-aikace:Magunguna; Karin abinci; Kayan kwalliya -
Andrographis Paniculata Extract
Sunan Tsirrai: Andrographis paniculata
Bayani dalla-dalla: Andrographolide 2.5% zuwa 45%
Fom ɗin da ake da shi: Foda
Shawarar Amfani: (Lafiyar garkuwar jiki)
1. Karin abinci
2. Maganin ganye da maganin gargajiya
3. Abincin gina jiki da aiki -
Ketones na Rasberi na Halitta
Tushen Latin:Rubus idaeus L.
Suna gama gari:Ruwan 'ya'yan itace na blaeberry, Rubus idaeus PE
Bayyanar:fari
Siffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
Aikace-aikace:Kayan kwalliya, Abinci da abubuwan sha, Karin Abinci, Magani, Noma da Kayan Kamun Kifi -
Foda Cycloastragenol ta Halitta (HPLC≥98%)
Tushen Latin:Astragalus Membranaceus (Fisch.) Bunge
Lambar CAS:78574-94-4,
Tsarin Kwayoyin Halitta:C30H50O5
Nauyin kwayoyin halitta:490.72
Bayani dalla-dalla:50%, 90%, 98%,
Bayyana/launi:50%/90% (foda mai launin rawaya), 98% (foda mai launin fari)
Aikace-aikace:Magani, Abinci, Kayayyakin Kiwon Lafiya, da Kayan Kwalliya. -
Foda ta Astragaloside ta IV ta Halitta (HPLC≥98%)
Tushen Latin:Astragalus Membranaceus (Fisch.) Bunge
Lambar CAS:78574-94-4,
Tsarin Kwayoyin Halitta:C30H50O5
Nauyin kwayoyin halitta:490.72
Bayani dalla-dalla:kashi 98%,
Bayyana/launi:farin foda
Aikace-aikace:Karin Abinci; Maganin Ganye da Magungunan Gargajiya na Kasar Sin (TCM); Nutraceuticals -
Ruwan 'ya'yan itacen Alkama
Shawarar shan magani
Tsarin warkewa: 1.0 – 1.5 g
Tsarin rigakafi: 0.5 – 0.75 g
Bayani:Cirewar ƙwayar alkama mai yawan spermidine, wanda aka daidaita zuwa ≥ 0.2% na spermidine
Sashen da aka Yi Amfani da shi:Ƙwayar alkama
Rabon cirewa:15:1
Bayyanar:Foda mai laushi zuwa launin rawaya mai haske
Narkewa:Mai narkewa a cikin ruwa -
Foda Acid Chlorogenic Na Halitta
Sunan Samfurin:Cirewar Wake Koren Kofi
Tushen tsirrai:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Sinadaran Aiki:Sinadarin Chlorogenic
Bayyanar:foda mai laushi a cikin launin rawaya mai haske zuwa launin ruwan kasa mai rawaya,
ko farin foda/kristallin (tare da sinadarin Chlorogenic acid sama da 90%)
Bayani dalla-dalla:10% zuwa 98% (Yawanci: 10%, 13%, 30%, 50%);
Siffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
Aikace-aikace:Magani, Kayan Kwalliya, Abinci da Abin Sha, da Kayayyakin Kula da Lafiya -
Cirewar Tushen Withania Somnifera
Sunan Samfurin:Ruwan Ashwagandha
Sunan Latin:Withania Somnifera
Bayyanar:Foda Mai Launi Rawaya Mai Launi
Bayani dalla-dalla:10:1,1%-10% Withanolides
Aikace-aikace:Kayayyakin Lafiya da Lafiya, Abinci da Abin Sha, Kayan Kwalliya da Kula da Kai, Magunguna, Lafiyar Dabbobi, Motsa Jiki da Wasanni Abinci Mai Gina Jiki -
Kayan lambu Carbon Baƙi daga Bamboo
Maki:Babban Ƙarfin Launi, Ƙarfin Launi Mai Kyau;
Bayani dalla-dalla:UItrafine (D90 <10μm)
Kunshin:10kg/ganga mai zare; 100g/gwangwanin takarda; 260g/jaka; 20kg/ganga mai zare; 500g/jaka;
Launi/Ƙamshi/Yanayi:Baƙi, Mara Ƙamshi, Foda
Rage bushewa, w/%:≤12.0
Yawan sinadarin carbon, w/% (a kan busasshiyar hanya):≥95
Tokar da aka yi da sulfate, w/%:≤4.0
Siffofi:Abubuwan launi masu narkewar Alkali; ci gaba da haɓakar hydrocarbons masu ƙanshi
Aikace-aikace:Abubuwan sha daskararre (banda kankara mai ci), alewa, lu'ulu'u na tapioca, biskit, casings na collagen, busasshen becurd, goro da iri da aka sarrafa, kayan ƙanshi, abinci mai ƙamshi, madarar da aka yayyanka da ɗanɗano, Jam.
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Ruwan ganyen Rosemary
Sunan Tsirrai:Salvia rosmarinus L.
Ma'anar kamanci:Rosmarinus Officinalis
Sashen Shuka:Ganyayyaki
Sinadarin Aiki:Acid Rosmarinic, Carnosic
Bayyanar:Foda Rawaya Mai Ruwan Kasa
Ƙamshi:Ƙanshin Rosemary mai laushi sosai, mai ganye
Bayani dalla-dalla:5%, 10%, 20%, 50%, 60%
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Man Lycopene na Halitta
Tushen Shuke-shuke:Solanum lycopersicum
Bayani dalla-dalla:Man Lycopene 5%, 10%, 20%
Bayyanar:Ruwan Zaki Mai Zaki Ja
Lambar CAS:502-65-8
Nauyin kwayoyin halitta:536.89
Tsarin Kwayoyin Halitta:C40H56
Takaddun shaida:ISO, HACCP, KOSHER
Narkewa:Yana narkewa cikin sauƙi a cikin ethyl acetate da n-hexane, wani lokacin yana narkewa a cikin ethanol da acetone, amma ba ya narkewa a cikin ruwa. -
Foda Mai na MCT
Wani Suna:Foda mai matsakaicin sarkar Triglyceride
Bayani dalla-dalla:50%, 70%
Narkewa:Yana narkewa cikin sauƙi a cikin chloroform, acetone, ethyl acetate, da benzene, yana narkewa a cikin ethanol da ether, yana narkewa kaɗan a cikin sanyi
man fetur ether, wanda kusan ba ya narkewa a cikin ruwa. Saboda rukunin peroxide na musamman, ba shi da ƙarfi sosai a yanayin zafi kuma yana iya ruɓewa saboda tasirin danshi, zafi, da abubuwan rage zafi.
Tushen Cire:Man Kwakwa (babban) da Man Dabino
Bayyanar:Foda Fari
