Tsantsar Shinkafar Jan Yisti Na Halitta
Organic Red Yeast Rice Extract, wanda kuma aka sani da Monascus ja, wani nau'i ne na maganin gargajiya na kasar Sin da Monascus Purpureus ke samarwa tare da hatsi da ruwa a matsayin albarkatun kasa a cikin 100% m-jihar fermentation. Ana amfani da shi don dalilai daban-daban, kamar inganta narkewa da zagayawa na jini, rage kumburi, da rage matakan cholesterol. Jajayen shinkafa mai yisti ya ƙunshi mahadi na halitta da ake kira monacolins, waɗanda aka sani don hana samar da cholesterol a cikin hanta. Daya daga cikin monacolins a cikin jan yisti rice tsantsa, da ake kira monacolin K, yana da kamanceceniya da sinadari mai aiki a cikin wasu magungunan rage cholesterol, kamar lovastatin. Saboda kaddarorinsa na rage cholesterol, ana amfani da tsantsa jan yisti a matsayin madadin halitta zuwa statins na magunguna. Duk da haka, yana da mahimmanci a lura cewa cirewar shinkafar yisti mai yisti shima yana iya samun illa kuma yana hulɗa da wasu magunguna, don haka yana da kyau a tuntuɓi mai ba da lafiya kafin amfani da shi don dalilai na magani.
Organic Monascus Red galibi ana amfani dashi azaman launin ja na halitta a cikin samfuran abinci. Alamun da aka samar da jajayen yisti shinkafa an san shi da monascin ko Monascus Red, kuma ana amfani da shi a al'adance a cikin abincin Asiya don canza launin abinci da abubuwan sha. Monascus Red na iya samar da inuwar ruwan hoda, ja, da shunayya, dangane da aikace-aikacen da taro da aka yi amfani da su. An fi samunsa a cikin nama da aka adana, da fermented tofu, jan giyan shinkafa, da sauran abinci. Koyaya, yana da mahimmanci a lura cewa ana yin amfani da Monascus Red a cikin samfuran abinci a wasu ƙasashe, kuma ƙayyadaddun iyaka da buƙatun lakabi na iya amfani da su.
| Sunan samfur: | Tsantsar Shinkafar Jan Yisti Na Halitta | Ƙasar Asalin: | PR China |
| Abu | Ƙayyadaddun bayanai | Sakamako | Hanyar Gwaji |
| Active Sinadaran Assay | Jimlar Monacolin-K≥4 % | 4.1% | HPLC |
| Acid daga Monacolin-K | 2.1% | ||
| Lactone Form Monacolin-K | 2.0% | ||
| Ganewa | M | Ya bi | TLC |
| Bayyanar | Ja mai kyau foda | Ya bi | Na gani |
| wari | Halaye | Ya bi | Organoleptic |
| Ku ɗanɗani | Halaye | Ya bi | Organoleptic |
| Binciken Sieve | 100% wuce 80 raga | Ya bi | 80 Mesh Screen |
| Asara akan bushewa | ≤8% | 4.56% | 5g/105ºC/5h |
| Gudanar da sinadarai | |||
| Citrinin | Korau | Ya bi | Atomic Absorption |
| Karfe masu nauyi | ≤10pm | Ya bi | Atomic Absorption |
| Arsenic (AS) | ≤2pm | Ya bi | Atomic Absorption |
| Jagora (Pb) | ≤2pm | Ya bi | Atomic Absorption |
| Cadmium (Cd) | ≤1pm | Ya bi | Atomic Absorption |
| Mercury (Hg) | ≤0.1pm | Ya bi | Atomic Absorption |
| Kulawa da Kwayoyin Halitta | |||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Ya bi | AOAC |
| Yisti & Mold | ≤100cfu/g | Ya bi | AOAC |
| Salmonella | Korau | Ya bi | AOAC |
| E.Coli | Korau | Ya bi | AOAC |
① 100% USDA Certified Organic, ci gaba da girbe albarkatun kasa, Foda;
② 100% mai cin ganyayyaki;
③ Muna ba da garantin cewa wannan samfurin bai taɓa yin ƙura ba;
④ Kyauta daga abubuwan haɓakawa da stearates;
⑤ Baya ƙunshi kiwo, alkama, alkama, alkama, gyada, soya, ko allergens na masara;
⑥ BABU gwajin dabba ko abubuwan da suka dace, dandano na wucin gadi, ko launuka;
⑥ An kera shi a China kuma an gwada shi a cikin Wakilin ɓangare na uku;
⑦ Kunshe a cikin resealable, zafin jiki da sinadarai masu jurewa, ƙananan ƙarancin iska, jakunkuna-abinci.
1. Abinci: Monascus Red na iya samar da launi mai launi na halitta da mai ban sha'awa ga nau'o'in kayan abinci masu yawa, ciki har da nama, kaji, kiwo, kayan gasa, kayan abinci, abubuwan sha, da sauransu.
2. Pharmaceuticals: Monascus Red za a iya amfani dashi a cikin shirye-shiryen magunguna a matsayin madadin dyes na roba, waɗanda aka sani suna da haɗarin lafiya.
3. Kayan shafawa: Ana iya ƙara Monascus Red zuwa kayan kwalliya irin su lipsticks, ƙusa ƙusa, da sauran kayan kulawa na sirri don samar da sakamako mai launi na halitta.
4. Textiles: Monascus Red za a iya amfani dashi a cikin rini na yadi azaman madadin halitta zuwa rini na roba.
5. Tawada: Ana iya amfani da Monascus Red a cikin ƙirar tawada don samar da launin ja na halitta don aikace-aikacen bugu.
Yana da mahimmanci a lura cewa yin amfani da Monascus Red a cikin aikace-aikace daban-daban na iya zama ƙarƙashin ƙa'idodin ƙa'idodi, kuma ƙayyadaddun ƙayyadaddun ƙididdiga da buƙatun lakabi na iya amfani da su a cikin ƙasashe daban-daban.
Tsarin kera na Organic Red Yeast Rice Extract
1. Zaɓin zaɓi: An zaɓi nau'in naman gwari mai dacewa na Monascus kuma an horar da shi a ƙarƙashin yanayin sarrafawa tare da yin amfani da matsakaicin girma mai dacewa.
2. Fermentation: Zaɓaɓɓen nau'in da aka zaɓa yana girma a cikin matsakaici mai dacewa a ƙarƙashin yanayin zafi, pH, da aeration na ƙayyadadden lokaci. A wannan lokacin, naman gwari yana samar da launi na halitta da ake kira Monascus Red.
3. Ana cirewa: Bayan an gama aikin fermentation, ana fitar da launi na Monascus Red pigment ta amfani da sauran ƙarfi mai dacewa. Ethanol ko ruwa ana yawan amfani da su don wannan tsari.
4. Tace: Daga nan sai a tace abin da ake cirewa don cire datti da kuma samun tsantsar tsantsa daga Monascus Red.
5. Ƙaddamarwa: Ana iya ƙaddamar da tsantsa don ƙara yawan ƙwayar pigment kuma rage girman samfurin ƙarshe.
6. Daidaitawa: An daidaita samfurin ƙarshe game da ingancinsa, abun da ke ciki, da ƙarfin launi.
7. Packaging: Ana tattara ruwan jan launi na Monascus a cikin kwantena masu dacewa kuma a adana shi a wuri mai sanyi da bushe har sai an yi amfani da shi.
Matakan da ke sama na iya bambanta dangane da takamaiman matakai da kayan aikin masana'anta da aka yi amfani da su. Yin amfani da launuka na halitta irin su Monascus Red na iya ba da aminci da dorewa madadin rini na roba, wanda zai iya samun haɗarin lafiya.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Mun sami takaddun shaida na USDA da EU wanda NASAA ke ba da takaddun shaida na kwayoyin halitta, takardar shaidar BRC da SGS ta bayar, suna da cikakken tsarin ba da takaddun shaida, kuma mun sami takardar shedar ISO9001 da CQC ta bayar. Kamfaninmu yana da Tsarin HACCP, Tsarin Kariyar Abinci, da Tsarin Gudanar da Haɗin Abinci. A halin yanzu, kasa da kashi 40% na masana'antun kasar Sin ne ke kula da wadannan bangarori uku, kuma kasa da kashi 60% na 'yan kasuwa.
Haramun na jajayen shinkafa haramun ne musamman ga jama’a, ciki har da masu motsin hanji, masu saurin zubar jini, masu shan magungunan rage lipid, da masu fama da rashin lafiya. Jajayen yisti shinkafa ce mai launin ruwan kasa-ja ko shunayya-ja-jajayen hatsin shinkafar da aka haɗe da shinkafar japonica, wanda ke da tasiri na ƙarfafa saifa da ciki da kuma haɓaka zagayen jini.
1. Mutanen da ke da motsa jiki na motsa jiki: Jan yisti shinkafa yana da tasiri na ƙarfafa saifa da kuma kawar da abinci. Ya dace da mutanen da ke cike da abinci. Don haka, mutanen da ke da motsa jiki na motsa jiki suna buƙatar yin azumi. Mutanen da ke da motsin ciki na motsa jiki sau da yawa suna da alamun gudawa. Idan aka sha jajayen shinkafa mai yisti, zai iya haifar da narkewar abinci da kuma tsananta alamun gudawa;
2. Mutanen da ke fama da zubar jini: jan yisti shinkafa tana da wani tasiri na inganta yanayin jini da kuma kawar da tsangwama. Ya dace da mutanen da ke fama da ciwon ciki da kuma bayan haihuwa lochia. Yana shafar aikin coagulation na jini, wanda zai iya haifar da alamun jinkirin jini, don haka ana buƙatar azumi;
3. Masu shan maganin rage lipid: masu shan maganin rage lipid kada su rika shan jajayen shinkafa a lokaci guda, domin maganin rage lipid yana iya rage cholesterol da daidaita lipids na jini, jajayen yisti yana da wasu abubuwan da ke haifar da haushi, kuma cin abinci tare na iya shafar tasirin lipid-rage tasirin maganin;
4. Allergies: Idan kana fama da jajayen shinkafar yisti, kada ka ci jajayen shinkafa don hana ciwon ciki kamar gudawa, amai, ciwon ciki, da kumburin ciki, har ma da alamun tashin hankali kamar dyspnea da laryngeal edema. lafiyar rai.
Bugu da kari, jan yisti shinkafa mai saukin kamuwa da danshi. Da zarar ruwa ya shafe ta, za a iya kamuwa da shi da wasu ƙwayoyin cuta masu cutarwa, suna mai da shi a hankali a hankali, ya ƙaru, da ci asu. Cin irin wannan jan yisti shinkafa yana da illa ga lafiya kuma bai kamata a ci ba. Ana ba da shawarar adana shi a cikin busasshiyar wuri don guje wa danshi da lalacewa.
