Organic ja mai yisti
Cire na Orgic Red, wanda kuma aka sani da Monascus ja, wani nau'in magungunan gargajiya na Monascus ya samar da hatsi da ruwa mai ƙarfi a cikin 100% m-jihar fermentation. Ana amfani dashi don dalilai daban-daban, kamar don inganta narkewa da kewayawar jini, rage kumburi, da kuma rage matakan cholesterol. Red Yayayyen Yaki ya ƙunshi mahaɗan dabi'a da ake kira Monacolins, waɗanda aka sani don hana samar da cholesterol a hanta. Ofaya daga cikin monacololins a cikin cire yayyan yisti, wanda ake kira monacolin K, shine m iri-iri ga sashi na cholesterol, kamar lovastatin. Saboda kayan kwalliyar cholesterol-rage, ana amfani da cire yayyafa na yi a matsayin madadin halitta ga magungunan magunguna. Koyaya, yana da mahimmanci a lura cewa jan yayyafa yisti yana iya samun sakamako kuma yana da kyau a nemi takamaiman magunguna, don haka yana da kyau a nemi kayan aikin kiwon lafiya kafin amfani da shi don dalilai na magani.
Orgalic Monascus ja ana amfani da shi azaman tsintsiya ja mai launin fata a cikin kayayyakin abinci. An san pigment ta hanyar Red Yayancin Yarkake Yanko da Monascin ko Monascus ja, kuma an yi amfani da shi a al'adun yau da kullun don launin abinci duka abinci da abubuwan sha. Monascus ja zai iya samar da tabarau na ruwan hoda, ja, da shunayya, dangane da aikace-aikacen da taro da taro da aka yi amfani da shi. Ana yawanci ana samun su a cikin abincin da aka kiyaye, fermemered Tofu, ja ruwan shinkafa, jika, da sauran abinci. Koyaya, yana da mahimmanci a lura cewa ana amfani da amfani da na Monascus ja a cikin samfuran abinci yana cikin wasu ƙasashe, da kuma takamaiman iyaka da buƙatun alatu na iya amfani.
| Sunan samfurin: | Organic ja mai yisti | Kasar asalin: | Ch china |
| Kowa | Gwadawa | Sakamako | Hanyar gwaji |
| Sinadaran mai aiki a assay | Jimlar Monacolin-K≥4% | 4.1% | HPLC |
| Acid daga monaclin-k | 2.1% | ||
| Lactin form monaclin-k | 2.0% | ||
| Ganewa | M | Ya dace | TLC |
| Bayyanawa | Ja mai kyau foda | Ya dace | Na gani |
| Ƙanshi | Na hali | Ya dace | Ƙwayar cuta |
| Ɗanɗana | Na hali | Ya dace | Ƙwayar cuta |
| Sieve nazarin | 100% wuce 80 raga | Ya dace | Tukwarin raga 80 |
| Asara akan bushewa | ≤8% | 4.56% | 5g / 105ºC / 5hrs |
| Chemical Cutar | |||
| Citrinin | M | Ya dace | Atomic sha sha |
| Karshe masu nauyi | ≤10ppm | Ya dace | Atomic sha sha |
| Arsenic (as) | ≤2ppm | Ya dace | Atomic sha sha |
| Jagora (PB) | ≤2ppm | Ya dace | Atomic sha sha |
| Cadmium (CD) | ≤1ppm | Ya dace | Atomic sha sha |
| Mercury (HG) | ≤00.ppm | Ya dace | Atomic sha sha |
| Kwarewar ƙwayoyin cuta | |||
| Jimlar farantin farantin | ≤1000CFU / g | Ya dace | Aoac |
| Yisti & Mormold | ≤100cfu / g | Ya dace | Aoac |
| Salmoneli | M | Ya dace | Aoac |
| E.coli | M | Ya dace | Aoac |
① 100% Usda Bera'idodin Organic, na kasa girbe albarkatun kasa, foda;
② cermare 100% na cin ganyayyaki;
③ Muna da tabbacin cewa wannan samfurin bai taba yin fumigated ba;
④ free daga compifies da steaates;
⑤ bai dauke kiwo ba, alkama, gluten, gyada, soya, ko masara orgergens;
⑥ Babu gwajin dabba ko Bitproducts, wucin gadi na wucin gadi, ko launuka;
⑥ Karkace a China da aka gwada a wakilin jam'iyya na uku;
⑦ Kunshi a cikin Sake Siyarwa, zazzabi da sunmalan ruwa mai tsayayya, ƙananan iska, jakunkuna na abinci.
1. Abinci: Monascus ja zai iya samar da launi na launin fata da ƙarfi zuwa kewayon samfuran abinci, ciki har da nama, kaji, kayan abinci, abubuwan sha, da ƙari.
2. Za'a iya amfani da magunguna na Monascuceutical
3. Kayan shafawa
4. Za'a iya amfani da Textiles: Monascus ja a cikin rubutu doreing a matsayin madadin na zahiri madadin zuwa roba dy.
5. Inks: Za a iya amfani da Monascus ja a cikin tsarin tawada don samar da launi mai launin ja don aikace-aikacen bugu.
Yana da mahimmanci a lura cewa amfani da Monascus ja a cikin aikace-aikace daban-daban na iya zama ƙarƙashin bukatun tsarin, da takamaiman iyaka da kuma buƙatun maida hankali na iya amfani da su a cikin ƙasashe daban-daban.
Masana'antar masana'antar ta ja mai yisti
1. Kabarin Kasancewa: Inuwar da ta dace na Monascus naman gwari an zaɓi da kuma horar a ƙarƙashin yanayin sarrafawa tare da amfani da matsakaiciyar ci gaban da ya dace.
2. Fermentation: The zuriyar da aka predown a cikin madaidaiciyar matsaka a karkashin yanayi mai kyau na zazzabi, pH, da kuma shiga tsakani na ajali ambatacce. A wannan lokacin, naman gwari ya samar da pambment na halitta da ake kira Monascus ja.
3. Hadawa: Bayan an gama aikin fermentation, ana fitar da Monascus Red Pigment Red Pigment ta amfani da amfani da sauran ƙarfi. Ana amfani da karfin ethanol ko ruwa wanda aka saba amfani da shi don wannan tsari.
4. TIMTRERIT: To, an cire cirewar don cire ƙazanta da kuma samun tsadar ruwan monascus ja.
5. Takaitawa: Ana iya mai da hankali ga ƙara yawan maida hankali da rage girman samfurin ƙarshe.
6. Daidaito: An daidaita samfurin karshe dangane da ingancinsa, abun da ke ciki, da tsananin launi.
7. Wuriagging: Ana shirya Monascus Red Pigment da suka dace kuma a adana shi a cikin wuri mai sanyi da bushe har sai ana amfani dashi.
Matakan da ke sama na iya bambanta dangane da takamaiman matakan masana'antun da kayan aikin da aka yi amfani da su. Amfani da launuka na halitta kamar Monascus ja na iya samar da ingantacciyar madadin dyny distes, wanda zai iya samun haɗarin kiwon lafiya.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Mun sami takardar shaidar usda da EU na OF OF OF Orific Bangaren Takaddun Orgis na BRC, takardar shaidar Takaddun shaida, kuma sami cikakken tsarin takaddun shaida, kuma sami takardar shaidar ISO9001 da CQC. Kamfaninmu yana da shirin Haccp, tsarin kariya na abinci, da shirin hana tsarin hana abinci na abinci. A halin yanzu, kasa da kashi 40% na masana'antu a kasar Sin ke sarrafa waɗannan bangarori ukun, kuma ƙasa da 60% na 'yan kasuwa.
Taboos na Rana na Red Yisti galibi ne ga taron, har da wadanda ke da motsin rai, waɗanda ke ɗaukar jinin jini, da waɗanda suke da rashin lafiyan fata. Red Yanki shinkafa mai launin ruwan kasa ne ko alkama mai launin shuɗi mai launin shuɗi mai launin shuɗi, wanda ke da tasirin mwa da silli da ciki da ciki da inganta jini.
1. Mutanen da ke fama da rashin daidaituwa na ciki: Red Yankunan yisti yana da tasirin mfa da baƙin ciki da kawar da abinci. Ya dace da mutanen da suke cike da abinci. Saboda haka, mutanen da ke tattare da nutsuwa na ciki suna buƙatar yin azumi. Mutanen da ke fama da cututtukan ƙwayar ciki sau da yawa suna da alamun zawo. Idan ja yisti shinkafa ta cinyewa, yana iya haifar da fashewa kuma ya tsananta bayyanar cututtuka na zawo;
2. Mutanen da suke iya yiwuwa ga zub da jini: Ra Rashar Rana yana da wani tasirin inganta jini da cire ƙwayar ƙwayar jini. Ya dace da mutanen da ke da ciwon ciki mai rauni da bayan jinsi da bayan bayan Luchia. Shafan aikin coagulation jini, wanda zai haifar da bayyanar cututtuka na jinkirin jiji, don haka ana buƙatar azumi;
3. Waɗanda suke ɗaukar magungunan lebedu da ƙananan magunguna na lipid su karɓi magungunan fata da kuma jeri na lebe na iya shafar sakamakon cutar.
4. GASKIYA: Idan kun kasance rashin lafiyar Rice yi yisti, bai kamata ku ci ja mai tsire-tsire na ciki kamar zaki ba kamar dyspneal da charnnesial edema. Tsaron rayuwa.
Bugu da kari, ja yisti shinkafa yana mai saukin kamuwa da danshi. Da zarar an shafa ruwa, yana iya cutar da ƙananan ƙananan ƙananan ƙananan ƙananan ƙwayoyin cuta, yana sa a hankali m, a hankali, da asu-ci. Cin irin waɗannan shinkafa ta Red Yis mai cutarwa mai cutarwa ga lafiya kuma ba za a ci ba. An ba da shawarar adana shi a cikin yanayin bushewa don guje wa danshi da lalacewa.
