Kayayyaki
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Jan Sage Cire
Sunan Latin:Salvia miltiorrhiza Bunge
Bayyanar:Ja ruwan kasa zuwa ceri ja lafiyayyen foda
Bayani:10% -98%, HPLC
Abubuwan da ke aiki:Tanshinones
Siffofin:Tallafin zuciya na zuciya, Anti-mai kumburi, tasirin antioxidant
Aikace-aikace:Pharmaceutical, Nutraceutical, Cosmeceutical, Magungunan Gargajiya -
Certified Organic Matcha Foda
Sunan samfur:Matcha Foda / Green Tea Foda
Sunan Latin:Camellia Sinensis O. Ktze
Bayyanar:Koren Foda
Bayani:Rana 80, raga 800, raga 2000, raga 3000
Hanyar cirewa:Gasa a ƙananan zafin jiki kuma a niƙa zuwa foda
Siffofin:Babu Additives, Babu Masu Tsara, Babu GMOs, Babu Launuka Artificial
Aikace-aikace:Abinci & Abin sha, Kayan shafawa, Kayayyakin Kulawa na Kai -
Man Krill Tsabta Don Kula da Lafiya
Daraja:Matsayin Pharmaceutical & Matsayin Abinci
Fuska:Mai Duhun Jajayen Mai
Aiki:Immune & Anti-Gajiya
Kunshin sufuri:Aluminum Foil Bag/Drum
Bayani:50% -
Halitta Ingenol Foda
Sunan samfurin: Ingenol
Tushen shuka: Euphorbia lathyris Seed Extract
Apperance: Kashe-fari lafiya foda
Musammantawa:>98%
Daraja: Ƙari, Likita
Lambar CAS: 30220-46-3
Lokacin Shelf: shekaru 2, kiyaye hasken rana, bushewa -
Hops Yana Cire Antioxidant Xanthohumol
Tushen Latin:Humulus lupulus Linn.
Bayani:
Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Bayani:Foda mai launin rawaya
Tsarin sinadarai:Saukewa: C21H22O5
Nauyin kwayoyin halitta:354.4
Yawan yawa:1.244
Wurin narkewa:157-159 ℃
Wurin tafasa:576.5± 50.0 °C (An annabta)
Solubility:Ethanol: mai narkewa 10mg/ml
Yawan acidity:7.59± 0.45 (An annabta)
Yanayin ajiya:2-8 ° C -
Aloe Vera Cire Rhein
Wurin narkewa: 223-224°C
Matsayin tafasa: 373.35°C
Maɗaukaki: 1.3280 (ƙididdigar ƙididdiga)
Fihirisar magana: 1.5000 (kimanta)
Yanayin Ajiya: 2-8°C
Solubility: Mai narkewa a cikin chloroform (dan kadan), DMSO (dan kadan), methanol (dan kadan, dumama)
Adadin acidity (pKa): 6.30±0Chemicalbook.20 (An annabta)
Launi: Orange zuwa zurfin orange
Barga: hygroscopicity
Lambar CAS 481-72-1 -
Discorea Nipponica Tushen Cire Dioscin Foda
Tushen Latin:Dioscorea Nipponica
Kaddarorin jiki:Farin foda
Sharuɗɗan haɗari:haushin fata, mummunar lalacewar idanu
Solubility:Dioscin ba ya narkewa a cikin ruwa, ether petroleum, da benzene, mai narkewa a cikin methanol, ethanol, da acetic acid, kuma dan kadan mai narkewa a cikin acetone da barasa na amyl.
Juyawar gani:-115°(C=0.373, ethanol)
Wurin narkewar samfur:294 ~ 296 ℃
Hanyar tantancewa:high yi ruwa chromatography
Yanayin ajiya:sanyaya a 4 ° C, shãfe haske, kariya daga haske -
Licorice Cire Glabridin Foda (HPLC98% Min)
Sunan Latin:Glycyrrhiza glabra
Bayani:HPLC 10%, 40%, 90%, 98%
Wurin narkewa:154 ~ 155 ℃
Wurin tafasa:518.6± 50.0°C(An annabta)
Yawan yawa:1.257± 0.06g/cm3(an annabta)
Wurin walƙiya:267 ℃
Yanayin ajiya:Temperatuur
Solubility DMSO:Mai narkewa 5mg/ml, bayyananne (dumi)
Siffa:Haske-launin ruwan kasa zuwa fari Foda
Adadin Acidity (pKa):9.66± 0.40 (An annabta)
BRN:7141956
Kwanciyar hankali:Hygroscopic
CAS:59870-68-7
Siffofin:Babu Additives, Babu Masu Tsara, Babu GMOs, Babu Launuka Artificial
Aikace-aikace:Magunguna, Kayan shafawa, Kayayyakin Kula da Lafiya, Kariyar Abinci -
Cire Licorice Isoliquiritigenin Foda (HPLC98% Min)
Tushen Latin:Glycyrrhizae Rhizoma
Tsafta:98% HPLC
Sashin Amfani:Tushen
Lambar CAS:961-29-5
Wasu Sunaye:ILG
MF:Saukewa: C15H12O4
EINECS Lamba:607-884-2
Nauyin Kwayoyin Halitta:256.25
Bayyanar:Hasken rawaya zuwa Foda Orange
Aikace-aikace:Additives na Abinci, Magunguna, da Kayan shafawa -
Licorice Cire Pure Liquiritigenin Foda
Sunan Latin:Glycyrrhiza uralensis Fisch.
Tsafta:98% HPLC
Sashin Amfani:Tushen
Cire Magani:Ruwa&Ethanol
Laƙabin Ingilishi:4′,7-Dihydroxyflavanone
Lambar CAS:578-86-9
Tsarin kwayoyin halitta:Saukewa: C15H12O4
Nauyin Kwayoyin Halitta:256.25
Bayyanar:Farin foda
Hanyoyin ganowa:Masa, NMR
Hanyar nazari:HPLC-DAD ko/da HPLC-ELSD -
Licorice Cire Pure Liquiritin Foda
Tushen Latin:Glycyrrhiza glabra
Tsafta:98% HPLC
Wurin narkewa:208 ° C (Solv: ethanol (64-17-5))
Wurin tafasa:746.8± 60.0°C
Yawan yawa:1.529± 0.06g/cm3
Yanayin ajiya:An rufe shi a bushe, 2-8 ° C
Rushewa:DMSO (Dan kadan),Ethanol (Dan kadan),Methanol (Dan kadan)
Matsakaicin acidity(pKa):7.70±0.40
Launi:Fari zuwa Kashe-Fara
Kwanciyar hankali:Hasken Hannu
Aikace-aikace:Abubuwan Kula da Fata, Kayan Abinci. -
Szechuan Lovage Tushen Cire
Wasu Sunaye:Ligusticum chuanxiong tsantsa,Chuanxiong tsantsa,Sichuan lovage rhizome tsantsa,Szechuan lovage rhizome tsantsa
Tushen Latin:Ligusticum chuanxiong Hort
Sassan Mafi Yawai Amfani:Tushen, Rhizome
Dadi/Dadi:Acrid, Daci, Dumi
Bayani:4:1
Aikace-aikace:Kariyar ganye,Magungunan gargajiya na kasar Sin,Kiwon fata da kayan kwalliya,Magungunan gina jiki,Masana'antar Pharmaceutical
