Kayayyaki
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Babban ingancin Sodium Magnesium Chlorophyllin don canza launin abinci
Albarkatu: Ganyen Mulberry/Alfafa
Abubuwan da suka fi tasiri: Sodium Copper Chlorophyllin
Bayanin Samfuri: GB/ USP/ EP
Bincike: HPLC
Tsarin: C34H31CuN4Na3O6
Nauyin kwayoyin halitta: 724.16
Lambar CAS: 11006-34-1
Bayyanar: Foda mai duhu kore
Bayani dalla-dalla:
(1) Foda mai duhu ko lu'ulu'u
(2) Yana narkewa cikin ruwa cikin sauƙi, yana narkewa kaɗan a cikin barasa da chloroform;
(3) Ba ya narkewa a cikin ethyl ether
(4) Maganin ruwa: rawaya kore, ba tare da laka ba
Aikace-aikace: Sinadaran da ake amfani da su a kullum, masana'antar abinci.
Shiryawa: ln 25 KG fiber drum -
Foda mai inganci na Fenugreek Extract
Sunan Latin:Trigonella foenum-graecum L.Ma'ana iri ɗaya:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Girkanci hay", MethiƘayyadewa: Rabo: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Jimlar Saponins 50% UVSashen da aka Yi Amfani da shi:TsabaBayyanar:Foda Mai Launi Rawaya Mai LauniHanyar Gwaji:HPLCAikace-aikace:Magani, Masana'antar Abinci, Kayan Yaji, Masana'antu
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Ajuga Turkestanica Cire Turkesterone
Tushen Tsirrai:Ajuga Decumbens Thunb.Bayani dalla-dalla:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCBayyanar:Foda mai launin ruwan kasa mai kyau rawayaTakaddun shaida:ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, takardar shaidar halitta ta USDA da EUAikace-aikace:Masana'antar Abinci da Abin Sha, Kayayyakin Kula da Lafiya, Kayan Kwalliya da Masana'antar Magunguna
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Foda Citrus Fiber don Sinadaran Abinci na Halitta
Tushen tsirrai:Citrus Aurantium
Bayyanar:Foda mai launin fari
Bayani dalla-dalla:90%, 98% HPLC/UV
Tushen Fiber na Abinci
Kauri da Daidaita Ruwa a Sha
Sinadarin Lakabi Mai Tsabta
Tsawaita Rayuwar Shiryayye
Ba Ya Da Gluten Kuma Ba Ya Da Alerji
Dorewa
Lakabi Mai Kyau ga Masu Sayayya
Babban Juriyar Hanji
Ya dace da Abincin da ke ɗauke da sinadarin fiber
Ba ya haifar da alerji
Tsarin sarrafawa na Sanyi
Ingantaccen Zane
Inganci Mai Inganci
Kwanciyar hankali na Emulsion -
Sophorae Japonica Cire 'Ya'yan Itacen Genistein Mai Tsarki
Asalin Latin: Fructus Sophorae
Sauran Sunaye: Cirewar 'Ya'yan itacen Sophorae Japonica, Cirewar 'Ya'yan itacen Locust
Sashen da aka Yi Amfani da shi: 'Ya'yan itatuwa
Bayyanar: Foda mai launin fari ko rawaya mai haske
Lambar CAS: 446-72-0
Bayani dalla-dalla: ≥98% 80 raga
MF: C15H10O5
MW: 270.23
Aikace-aikace: magunguna, nutraceuticals, da bincike -
Foda ta Rutin Alpha-Glucosyl (AGR)
Tushen Tsirrai: Scphora japonica L.
Sashen Cirewa: Furen Bud Spec.:70% HPLC
Lambar CAS: 130603-71-3
Suna na Chem/IUPAC: 4(G)-alpha-Glucopyranosyl-rutinα-glucosylrutin;
Lambar Shaida ta AGR COSING: 56225
Ayyuka: Antioxidant; Anti-photoaging; Photoprotective; Ruwa mai narkewa sosai; Kwanciyar hankali;
Aikace-aikace: Masana'antar Magunguna; Masana'antar Kayan Kwalliya; Masana'antar Abinci da Abin Sha; Masana'antar Ƙarin Abinci; Bincike da Ci gaba -
Foda Taxifolin / Dihydroquercetin
Sauran Sunaye:Cirewar Larch, Cirewar Bark daga Pine, Taxifolin, Dihydroquercetin
Tushen Tsirrai:Larix gmelinii
Sashen da aka Yi Amfani da shi:Haushi
Ƙarin bayani:80%, 90%, 95% HPLC
Bayyanar:Foda mai launin rawaya zuwa rawaya mai haske
Marufi:Da nauyin kilogiram 25/Drum, ciki da jakar filastik
Ƙanshi:Ƙamshi da ɗanɗano na musamman
Ajiya:A adana a wurare masu sanyi da bushewa. A kiyaye daga haske mai ƙarfi da zafi.
Rayuwar Shiryayye:Watanni 24 -
Isoquercitrin da aka Gyara ta hanyar Enzymatic (EMIQ)
Sunan Samfurin:Sophora Japonica Cire
Sunan Tsirrai:Sophora japonica L.
Sashen da aka Yi Amfani da shi:Bud ɗin fure
Bayyanar:Foda mai launin kore mai haske
Fasali:
• Juriyar zafi don sarrafa abinci
• Daidaiton haske don kariyar samfur
• Ruwan da ke narkewa sosai ga kayayyakin ruwa
• Sha fiye da quercetin na yau da kullun sau 40 fiye da shan quercetin na yau da kullun -
Foda mai tsarki ta Troxerutin (EP) mai inganci
Sunan Samfurin:Sophora Japonica Cire
Sunan Tsirrai:Sophora japonica L.
Sashen da aka Yi Amfani da shi:Bud ɗin fure
Bayyanar:Foda mai launin kore mai haske
Tsarin Sinadarai:C33H42O19
Nauyin kwayoyin halitta:742.675
Lambar CAS:7085-55-4
Lambar EINECS:230-389-4
Sifofin Jiki da Sinadarai Yawan aiki:1.65 g/cm3
Wurin Narkewa:168-176ºC
Wurin Tafasawa:1058.4ºC
Wurin walƙiya:332ºC
Ma'aunin Haske:1.690 -
Foda mai inganci mai kyau ta Isoquecitrin
Suna na Asali:2-(3,4-dihydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-daya
Tsarin Kwayoyin Halitta:C21H20O12;Nauyin Tsarin:464.4
Tsarkakakke:Minti 95%, minti 98%
Tsarin:Tauraron kristal mai ƙarfi
Narkewa: DMF:10 mg/ml; DMSO2: 10 mg/ml;PBS (pH 7.2):0.3 mg/ml
Lambar CAS:21637-25-2
Nauyin kwayoyin halitta:464.376
Yawan yawa:1.9±0.1 g/cm3
Wurin Tafasawa:872.6±65.0°C a 760 mm
Matsayin Narkewa na Hg:225-227°
Wurin walƙiya:307.5±27.8°C -
Sophorae Japonica Cire Quercetin Anhydrous Foda
Sunan Tsirrai: Sophorae japonica L.
Kayan Farawa: Bud ɗin Fure
Bayani: 95% minti Gwaji ta HPLC
Bayyanar: foda mai launin rawaya mai haske
Lambar CAS: 117-39-5
Tsarin Kwayoyin Halitta: C15H10O7
Nauyin kwayoyin halitta: 302.24 g/mol -
Sophorae Japonica Cire Quercetin Dihydrate foda
Ma'anar kamanci:Quercetin; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-daya dihydrate; 3,3′,4′,5,7-Pentahydroxyflavone dihydrate
Sunan Tsirrai:Sophorae japonica L.
Kayan Farawa:tohowar fure
Bayani dalla-dalla:Gwaji 95% ta HPLC
Bayyanar:foda mai launin rawaya mai haske
Lambar CAS:6151-25-3
Tsarin Kwayoyin Halitta:C15H10O7•2H2O
Nauyin kwayoyin halitta:338.27 g/mol
Hanyar Cirewa:Barasa mai hatsi
Amfani:Karin abinci; Nutraceutical; Magunguna.
