Kayayyaki
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Sophorae Japonica Cire Rutin Foda
Tushen Tsirrai: Scphora japonica L.
Sashen Cirewa: Furen Bud
Bayani dalla-dalla: 95%,98%, NF11 Rutin, Rutin mai narkewa, EP/DAB/BP/USP;
Bayyanar: Foda Kore Mai Rawaya
Aikace-aikace: Abinci na Lafiya, Kayayyakin Kiwon Lafiya, Kayan Kwalliya, Magani
Samfurin Kyauta: 10g ~ 20g -
Foda Rutin Mai Narkewa a Ruwa
Tushen Tsirrai: Scphora japonica L.
Sashen Cirewa: Furen Bud
Hanyar Cirewa: Cirewa Biyu
Bayani dalla-dalla: 95%,98%,NF11 Rutin,Rutin mai narkewa
Bayyanar: Foda Kore Mai Rawaya
Narkewa: 100% Mai narkewa a ruwa
Aikace-aikace: Abinci na Lafiya, Kayayyakin Kiwon Lafiya
Samfurin Kyauta: 10g ~ 20g -
Masana'antar Samar da Kayan Pelargonium Sidoides Tushen Cire
Sauran Sunaye: Cirewar Tushen Geranium na Daji/Cirewar Geranium na Afirka
Sunan Latin: Pelargonium hortorum Bailey
Bayani dalla-dalla: 10:1, 4:1, 5:1
Bayyanar: Brown yellow foda -
Masana'antu Cirewar Chamomile mai inganci
Sunan Latin: Matricaria recutita L
Sinadarin Aiki: Apigenin
Bayani dalla-dalla: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
Hanyar Gwaji: HPLC, TLC
Bayyanar: Foda mai launin ruwan kasa-rawaya zuwa farin-fari.
Lambar CAS: 520-36-5
Sashen da aka yi amfani da shi: Fure -
Mafi kyawun Foda Madarar Shinkafa ta Organic don Madadin Kiwo da Waken Soya
1. FODAR MADARAR SHINKAFA TA ORGANIC 100% (fodar da aka tattara)
2. Madadin madarar madara mai laushi ko ruwa wadda ba ta da alerji a cikin foda mai dacewa.
3. Ba ya dauke da madara, lactose, cholesterol da gluten ta halitta.
4. Babu Yis, Babu Madara, Babu Masara, Babu Sukari, Babu Alkama, Babu Masu Kariya, Babu GMO, Babu Waken Soya. -
Foda Cape Jasmine Crocin
Sunan Latin:Gardenia Jasminoides Ellis
Bayyanar:Foda Ja Mai Lemu
Bayani dalla-dalla:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
Girman Barbashi:Ramin 80 na 100%
Maki:Abinci/Magani
Maganin cirewa:Ruwa & Enthanol
Kunshin:1kg/Jaka, 5kg/Jaka, 25kg/Garkuwa -
Foda mai ɗauke da sinadarin Gardenia Jasminoides
Sunan Latin: Gardenia jasminoides J.Ellis,
Sunan gama gari: Cape jasmine, Gardenia, Fructus Gardeniae,
Ma'anar kalmomi: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. fortuana
Sunan Iyali: Rubiaceae
Bayani dalla-dalla:
Foda mai launin shuɗi na Gardenia (E30-E200)
Foda mai launin rawaya na Gardenia (E40-E500)
Foda mai tsarki na Genipin/Geniposidic acid 98%
Gardoside,
Shanzhiside/Shanzhside methyl ester,
Rotundic acid 75%,
Crocin(I+II) 10%~60%
Scoparone,
Genipin-1-bD-gentiobioside,
Geniposide 10% ~98% -
Foda Spirulina ta Halitta Mai Inganci
Sunan Tsirrai: Arthrospira platensis
Bayani: 60% furotin,
Bayyanar: Foda mai duhu kore mai kyau
Takaddun shaida: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Aikace-aikace: Pigment; Masana'antar sinadarai; Masana'antar abinci; Masana'antar kwalliya; Masana'antar magunguna; Karin abinci; Hadaddiyar giya; Abincin vegan. -
Foda Spirulina Oligopeptides
Bayani dalla-dalla:Jimlar furotin≥60%, Oligopeptides≥50%,
Bayyanar:Foda mai launin fari zuwa launin toka-rawaya
Siffofi:Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
Aikace-aikace:Abinci Mai Gina Jiki Na Wasanni, Karin Abinci, Masana'antun Kula da Lafiya.
Moq:10KG/jaka* Jakunkuna 2 -
Man Acid Arachidonic (ARA/AA)
Sinadaran Aiki: Arachidonic Acid
Bayani: ARA≥38%，ARA≥40%，ARA≥50%
Sunan sinadarai: Icosa- 5, 8, 11, 14- tetraenoic acid
Bayyanar: Mai ruwa mai haske-rawaya
Lambar CAS: 506-32-1
Tsarin Kwayoyin Halitta: C20H32O2
Nauyin kwayoyin halitta: 304.5g/mol
Aikace-aikace: Masana'antar madarar jarirai, kayayyakin kula da fata, Magunguna da kayan abinci masu gina jiki, abinci da abubuwan sha masu lafiya -
Foda Acid Arachidonic (ARA/AA)
Sinadaran Aiki: Arachidonic Acid
Bayani dalla-dalla: 10%; 20%
Sunan sinadarai: Icosa- 5, 8, 11, 14- tetraenoic acid
Bayyanar: Foda mai launin fari
Lambar CAS: 506-32-1
Tsarin Kwayoyin Halitta: C20H32O2
Nauyin kwayoyin halitta: 304.5g/mol
Aikace-aikace: Masana'antar madarar jarirai, abinci mai gina jiki da kayan abinci masu gina jiki, abinci mai lafiya da abubuwan sha -
Foda mai tsarki na Pterostilbene
Tushen Tsirrai: Vaccinium Corymbosum L.
Sashen Shuka da Aka Yi Amfani da Shi: Berry
Lambar CAS: 84082-34-8
Bayani dalla-dalla: Pterostilbene 1%-20% (Na halitta)
Minti 98% (Haɗawa)
Bayyanar: Farin foda
CAS : 537-42-8
Tsarin: C16H16O3
Mafi ƙarancin Oda: 1kg
