Kayayyaki
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Foda mai inganci na Vitamin B12
Lambar CAS:Lambar 68-19-9/CAS: 13422-55-4
Maki:Daraja ta Abinci/USP, JP, Bp, Ep
Bayyanar:Lu'ulu'u masu duhu ja ko foda mai launin ja mara launi ko mai kama da lu'ulu'u
Takamaiman bayani:Cyanocobalamin 0.1%, 1%, 5%, 99%;
Methylcobalamin 0.1% 1%, 99%; -
Foda mai inganci na Vitamin K1
Sunan Samfurin:Bitamin K1
Lambar CAS:84-80-0
Bayyanar:Foda mai haske rawaya
Bayani dalla-dalla:2000ppm~10000ppm; 1%, 5% phylloquinone;
Aikace-aikace:Kayan abinci na kayan abinci masu gina jiki -
Foda Ester Phytosterol Tushen Shuka na Halitta
Sunan Samfurin:Tushen Shuke-shuke na Halitta Phytosterol Ester, Cirewar Waken Soya/Cirewar Barkono na Pine Phytosterol Ester Foda
Nau'i:Albarkatun kasa
Bayyanar:Man shafawa mai launin rawaya mai haske zuwa Farin Foda Mai Kyau
Lambar CAS:83-48-7
MF:C29H48O
Maki:Matsayin Abinci
Samfurin:An bayar da shi kyauta
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Man Kifi Foda Eicosapentaenoic Acid (EPA)
Ma'ana iri ɗaya:Foda Mai Kifi
CAS:10417-94-4
Narkewar Ruwa:Mai narkewa a cikin methanol
Matsi na Tururi:0.0±2.3 mmHg a 25°C
Bayyanar:Fari zuwa launin rawaya mai haske
Takamaiman bayani:acid ɗin eicosapentaenoic ≥10% -
Man Kifi Docosahexaenoic Acid Foda (DHA)
Sunan Turanci:Foda DHA na Kifi
Wani Suna:Docosahexaennoic acid
Bayani dalla-dalla:7%, 10%, 15% Foda
Foda na Algae na Schizochytrium DHA 10%,18%
Man DHA 40%; Man DHA (man da aka yi sanyi) 40%, 50%
Bayyanar:Foda mai haske rawaya zuwa farin-fari
Lambar CAS:6217-54-5
Maki:Matsayin Abinci
Nauyin kwayoyin halitta:456.68 -
Foda Cire Alkama Don Lafiyar Zuciya
Sunan Latin:Rhizoma Fagopyri Dibotryis
Bayyanar:Foda mai laushi launin ruwan kasa-rawaya
Sinadarin Aiki:Flavone
Sashen da aka Yi Amfani da shi:Iri
Bayani dalla-dalla:Flavone 30% -50%; 5:1 10:1 20:1; -
Cirewar 'Ya'yan itacen Kankana Mai Ɗaci
Sunan Latin:Momordica Charantia L.
Suna gama gari: Melon mai ɗaci, gourd mai ɗaci, Karela
Tushe:'Ya'yan itace
Bayyanar:Foda Mai Kyau, Ramin 100% 80;
Bayani dalla-dalla:Ɗaci (gami da charantin) 10% ~ 15%; Momordicoside 1%-30%; rabon cirewa 10: 1;
Siffofi:Daidaita sukari a jini, Kayayyakin antioxidant, Tallafin kula da nauyi, Kayan abinci mai gina jiki, Inganta lafiyar narkewar abinci, Tasirin hana kumburi, Amfani da maganin gargajiya. -
Na Halitta Alpha-Amylase Inhibitor Farin Koda Cire Wake Foda
Sunan Latin:Phaseolus vulgaris L.
Tushen Shuke-shuke:Iri
Bayyanar:Foda fari
Bayani dalla-dalla:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Siffofi:Maganin Carbohydrate, Gudanar da Nauyi, Mai Arziki ga Abinci Mai Gina Jiki, Tushen Halitta, Lafiyar Narkewa, Mai Hana Halitta, Kayayyakin Antioxidant, Tallafin Metabolism, Ƙarin Abinci, Amfani da Magunguna -
Cirewar Ganyen Lotus don Karin Abinci
Sunan Latin:Nelumbo Nucifera Gaertn
Sashen Shuka da Aka Yi Amfani da Shi:Ganyen shukar liliyar ruwa
Hanyar Cirewa:Ruwa/Gwaji
Bayyanar:Foda mai launin ruwan kasa mai launin rawaya
Tsarin Kwayoyin Halitta da Nauyi:C19H21NO2, 295.3
Bayani dalla-dalla:2%, 5%, 10%, 98% Nuciferine; Alkalin ganyen Lotus 1%, 2%; Flavonoids na ganyen Lotus 2%
Aikace-aikace:Magani, Kayayyakin Kula da Lafiya, Abinci -
Foda Cire Namomin Kaza na Organic King Trumpet
Wani Suna:Namomin Kaza na Sarki Oyster
Sunan Latin:Eryngii Pleurotus
Bayani dalla-dalla:30% na polysaccharides
Bayyanar:Foda Mai Hasken Ruwan Kasa Rawaya Mai Kyau
Maki:Abincin da aka dafa, 100% na halitta
Sinadarin Aiki:Polysaccharide, β-gluten,
Samfurin Kyauta:Akwai
Hanyar Gwaji:HPLC -
Foda Cire Ganyen Senna don Kayayyakin Kula da Lafiya
Sunan Latin:Cassia angustifolia Vahl
Sinadaran aiki:Sennosides A, Sennosides B
Yi Amfani da Sashe:ganye
Bayyanar:Foda mai laushi launin ruwan kasa mai haske
Bayani dalla-dalla:10:1;20:1; sennosides A+B: 6%; 8%; 10%; 20%; 30%
Aikace-aikace:Magunguna, Karin Abinci, Abinci da Abin Sha, -
Ruwan 'ya'yan itace na Bakar Cohosh don Lafiyar Mata
Ma'anar kalmomi: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides
Babban Sinadarin: Triterpene Glycosides
Tushen Botanical: Cimicifuga Foetida L
Bayani: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
Bayyanar: Ƙarfin Ruwan Kasa Rawaya
Aikace-aikace: Abinci, Kayayyakin Lafiya, Kayan Kwalliya, da kuma fannin Magunguna
