Kayayyaki

  • Cirewar Iri ta Hovenia dulcis don Kula da Lafiyar Hanta

    Cirewar Iri ta Hovenia dulcis don Kula da Lafiyar Hanta

    Sauran Sunaye:Cirewar Hovenia dulcis, Cirewar Maniyyi Hoveniae, Cirewar Irin Raisin na Japan
    Sunan Latin: Hovenia Dulcis Thunb.
    Tushen cirewa: tsaba masu girma
    Bayani dalla-dalla: 10:1; Dihydromyricetin 10%, 50%
    Halayen Jiki: Foda mai launin ruwan kasa
    Narkewa: Mai sauƙin narkewa a cikin ruwa

  • Fiber ɗin abinci mai inganci wanda ba GMO ba

    Fiber ɗin abinci mai inganci wanda ba GMO ba

    Lambar CAS:9000-70-8
    Bayani dalla-dalla:60% Fiber
    Bayyanar:Foda Farin Madara
    Maki:Matsayin Abinci
    Ayyuka:Masu ƙara dandano, Masu ƙara dandano, Masu ƙara abinci mai gina jiki, Masu daidaita abinci
    Kunshin:Jakar filastik ta polyethylene mai nauyin kilogiram 20/jaka.

  • Foda Cire Bark na Ilex Rotunda Don Kula da Baki

    Foda Cire Bark na Ilex Rotunda Don Kula da Baki

    Sunan Cire:Foda Cirewar Ovateleaf Holly Bark
    Bayani dalla-dalla:Foda mai launin rawaya mai haske 10:1; Pedunculoside>15% (HPLC)
    Sinadaran aiki:Pedunculoside, sirinji (Pedunculoside: sirinji >30:1)
    Tushen Shuke-shuke:Ovateleaf Holly Bark, Kurogane holly Bark,
    Sunan Tsirrai:Ilex Rotunda
    Sunan Sin:Jiu Bi Ying
    Tsarin cirewa:Fitar da barasa
    Maki:Darajan Abinci da Magunguna
    Asalinsa: Birnin Xi'an, Lardin Shanxi, China
    Amfani da Inganci:Kayayyakin kula da baki: man goge baki, foda na tsaftace hakori, man goge baki, man wanke baki, feshi, da sauransu

  • Mai Daidaita Abincin Protein Mai Narkewa Soya Polysaccharides (SSPS)

    Mai Daidaita Abincin Protein Mai Narkewa Soya Polysaccharides (SSPS)

    Ƙayyadewa: 70%
    1. Kyakkyawan Narkewa da Daidaiton Protein
    2. Babban Kwanciyar Hankali da Juriya
    3. Ƙarancin Danko da Jin Baki Mai Wartsakewa
    4. Mai wadataccen sinadarin fiber na abinci
    5. Yana Nuna Kyakkyawan Tsarin Fim, Mai Rage Kumfa, da kuma Daidaiton Kumfa

  • Cirewar Ganyen Ginkgo na Organic na Antioxidant

    Cirewar Ganyen Ginkgo na Organic na Antioxidant

    Sunan Latin:Ginkgo Biloba
    Sinadarin Aiki:Flavone, Lactones
    Bayani dalla-dalla:Flavone 24%, Lactones 6%
    Bayyanar:Foda mai launin ruwan kasa zuwa launin rawaya-Brown
    Maki:Ma'aunin Lafiya/Abinci
    Takaddun shaida:ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, takardar shaidar halitta ta USDA da EU

  • Gishirin disodium mai rage kitse (NADH) mai rage kitse (reagent grade β-Nicotinamideadenine dinucleotide)

    Gishirin disodium mai rage kitse (NADH) mai rage kitse (reagent grade β-Nicotinamideadenine dinucleotide)

    Lambar CAS:606-68-8
    Lambar EC:210-123-3
    Ma'ana(s):β-DPNH, β-NADH, DPNH, Diphosphopyridine nucleotide, siffa mai raguwa, NADH
    Ma'aunin Karewa:EmM = 6.22 (340 nm) da 14.4 (259 nm, pH 9.5) (Lit.)
    Tsarin Kwayoyin Halitta:C21H27N7O14P2Na2
    Nauyin kwayoyin halitta:709.409 g/mol
    Tsarkaka:≥98%
    Shakar UV Mai Ganuwa:Ruwa: λ max: 258 – 260 nm
    Bayanin Amfani:Kawai don bincike ko ƙarin kera kayayyaki, ba don amfanin ɗan adam kai tsaye ba.
    Kayan Kariyar Kai:Garkuwar ido, Safofin hannu, matatar numfashi

  • Maganin Tsaftacewa na Halitta Cire Sabulun Sabulu

    Maganin Tsaftacewa na Halitta Cire Sabulun Sabulu

    Sunan Latin:Sapindus Mukorossi Gaertn.
    Sashen da aka Yi Amfani da shi:Kwalbar 'Ya'yan Itace;
    Maganin Cire Magani:Ruwa
    Bayani dalla-dalla:40%, 70%, 80%, Saponins
    Maganin aiki na saman halitta.
    Kyakkyawan kaddarorin emulsification.
    Yana samar da kumfa mai kyau tare da kyakkyawan tausasawa.
    An narkar da kashi 100% ba tare da ragowar ba.
    A bayyane kuma mai haske tare da launi mai haske, wanda hakan ke sa ya zama mai sauƙin yin fomula.
    Yana nuna tasirin antibacterial mai ƙarfi.

  • Extrapure ß-Nicotinamide Adenine Dinucleotide Sodium Gishiri (ß-NAD.Na)

    Extrapure ß-Nicotinamide Adenine Dinucleotide Sodium Gishiri (ß-NAD.Na)

    CAS:20111-18-6
    Tsarin Kwayoyin Halitta:C21H26N7O14P2Na
    Nauyin kwayoyin halitta:685.41
    Bayyanar:Foda mai launin fari zuwa farin da ba a rufe ba
    Narkewa (Turbidity) 10% maganin aq.Share
    Narkewa (Launi) Maganin aq 10%:Mara launi zuwa rawaya mai haske
    Gwaji (UV):minti. 95%
    Shakar ruwa (A) na maganin aq 1% (pH 7.0) a cikin tantanin halitta 1cm
    @260nm:255 – 270
    Rabon Bakan (A250nm/A260nm): 0.82
    Rabon Bakan (A280nm/A260nm): 0.21
    Ruwa (KF):matsakaicin. 7.0%
    Ajiya:-20 °C (Shuɗi/Busasshen Kankara)
    Rayuwar Shiryayye:Watanni 60

  • Kayayyakin Masana'antu Tsarkakken β-Nicotinamide Adenine Dinucleotide Lithium Gishirin (NAD.Li Gishiri)

    Kayayyakin Masana'antu Tsarkakken β-Nicotinamide Adenine Dinucleotide Lithium Gishirin (NAD.Li Gishiri)

    Tsarin dabara: C₂₁H₂₆N₇O₁₄P₂Li
    MW: 669.4 g/mol
    Lambar CAS: 64417-72-7
    Sunan sinadarai: β-Nicotinamide Adenine Dinucleotide Lithium Gishiri
    Ma'anar kalmomi: β-DPN; Diphosphopyridine Nucleotide; Cozymase; β-Nicotinamide adenine Dinucleotide, Li;
    Gishirin lithium na Beta-NAD; Gishirin lithium na Nicotinamide adenine dinucleotide;
    Ajiya: Firji 2-8°C
    Aikace-aikace: Magunguna, Kari na Littafin Kula da Lafiya, Kayayyakin Kula da Lafiya

  • Kayayyakin Masana'antu Tsarkakken β-Nicotinamide adenine dinucleotide (NAD)

    Kayayyakin Masana'antu Tsarkakken β-Nicotinamide adenine dinucleotide (NAD)

    Sauran Sunaye: NAD/NAD+
    CAS: 53-84-9
    MF: C21H27N7O14P2
    MW: 663.43
    EINECS: 200-184-4
    Tsarkaka: > 99%
    Bayyanar: Farin Foda Mai Kyau

  • Man shafawa na halitta Mai narkewa na jan ƙarfe Chlorophyll Manna

    Man shafawa na halitta Mai narkewa na jan ƙarfe Chlorophyll Manna

    Wani Suna:Chlorophyllin na jan ƙarfe; Chlorophyll mai narkewa a cikin mai
    MF:C55H72CuN4O5
    Rabo:3.2-4.0
    Sha:minti 67.8
    Lambar CAS:11006-34-1
    Bayani dalla-dalla:Colorophyll na jan ƙarfe 14-16%
    Siffofi:
    1) Kore mai duhu
    2) Ba ya narkewa a cikin ruwa
    3) Yana narkewa cikin sauƙi a cikin ethyl ether, benzene, farin mai da sauran abubuwan narkewa na halitta; ba tare da laka ba.
    Aikace-aikace:
    A matsayin launin kore na halitta. Ana amfani da shi galibi a cikin sinadarai na yau da kullun, sinadarai na magunguna, da masana'antar abinci.

  • Foda Sodium Iron Chlorophyllin mai inganci a abinci

    Foda Sodium Iron Chlorophyllin mai inganci a abinci

    Bayyanar: Foda mai duhu kore
    Girman raga: 100% zuwa 80 raga
    CAS:32627-52-4
    Narkewa: Yana narkewa a cikin ruwa, kusan ba ya narkewa a cikin ethanol da acetone.
    Bayanin pH: pH (10g/l, 25℃): 9.5-11.0
    Yana da ƙarfi wajen kawar da wari mai yawa a kan methyl mercaptan da amine.

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