Kayayyaki
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Menthyl Acetate na Halitta
Sunan Samfuri: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Bayyanar: Mai mara launi
Yawan Dangantaka (25/25℃): 0.922 g/mL a 25 °C (lit.)
Fihirisar Haske (20℃): n20/D: 1.447 (lit.)
Tsarkaka: 99% -
Cis-3-Hexenol na Halitta
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Ma'ana iri ɗaya:Leaf barasa; cis-3-Hexen-1-ol; (Z) - Hex-3-en-1-ol;
Properties na Organoleptic: Ƙanshin kore, mai ganye
Tayin: yana samuwa a matsayin na halitta ko na roba
Takaddun shaida: takardar shaidar kosher da halal
Bayyanar: Ruwa mara rufewa
Tsarkaka:≥98%
Tsarin Kwayoyin Halitta: : C6H12O
Yawan dangi: 0.849~0.853
Ma'aunin haske: 1.436~1.442
Hasken Haske: 62℃
Tafasawar Teku: 156-157 °C -
Ruwan Barasa na Benzyl na Halitta
Bayyanar: Ruwa mara launi
CAS: 100-51-6
Yawan yawa: 1.0±0.1 g/cm3
Tafasawar Teku: 204.7±0.0°C a 760 mmHg
Wurin Narkewa: -15 °C
Tsarin Kwayoyin Halitta: C7H8O
Nauyin kwayoyin halitta: 108.138
Wurin Wahala: 93.9±0.0°C
Narkewar Ruwa: 4.29 g/100 mL (20 °C) -
Cirewar Haushi daga Pine Proanthocyanidin
Bayyanar:Foda Ja Mai Launi;
Bayani dalla-dalla:Proanthocyanidin 95% 10:1,20:1,30:1;
Sinadarin Aiki:Polyphenols na Pine, procyanidins;
Siffofi:maganin antioxidant, maganin antimicrobial da anti-inflammatory;
Aikace-aikace:Karin kayan abinci da abubuwan gina jiki; Kayan kwalliya da kayayyakin kula da fata. -
Cirewar Coleus Forskohlii
Tushen Latin:Coleus forskohlii (Willd.) Briq.
Bayani dalla-dalla:4:1~20:1
Sinadarin Aiki:Forskolin 10%, 20%, 98%
Bayyanar:Foda Mai Rawaya Mai Kyau Ruwan Kasa
Maki:Matsayin Abinci
Aikace-aikace:Karin Abinci -
Ruwan 'ya'yan itace mai launin ja
Sunan Latin:Salvia miltiorrhiza Bunge
Bayyanar:Foda mai laushi ja zuwa ja mai launin ruwan kasa zuwa ceri
Bayani dalla-dalla:10%-98%,HPLC
Sinadaran aiki:Tanshinones
Siffofi:Tallafin Zuciya da Jijiyoyin Jiki, Anti-kumburi, Tasirin Antioxidant
Aikace-aikace:Magunguna, Gina Jiki, Kayan Kwalliya, Magungunan Gargajiya -
Foda Matcha na Organic Certified
Sunan Samfurin:Foda Matcha / Foda Kore na Tea
Sunan Latin:Camellia Sinensis O. Ktze
Bayyanar:Foda Kore
Bayani dalla-dalla:Rata 80, Rata 800, Rata 2000, Rata 3000
Hanyar cirewa:A gasa a ƙaramin zafin jiki sannan a niƙa har ya zama foda
Siffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
Aikace-aikace:Abinci da Abin Sha, Kayan Kwalliya, Kayayyakin Kula da Kai -
Man Krill Mai Tsarkakakke Don Kula da Lafiya
Maki:Darasin Magunguna & Darasin Abinci
Bayyana:Man Ja Mai Duhu
Aiki:Garkuwar Jiki da Maganin Gajiya
Kunshin Sufuri:Jakar Aluminum/Drum
Bayani dalla-dalla:50% -
Foda Ingenol na Halitta
Sunan samfurin: Ingenol
Tushen Shuke-shuke: Cirewar Iri na Euphorbia lathyris
Bayyana: Foda mai laushi mara fari
Ƙayyadewa: >98%
Darasi: Ƙarin Bayani, Likitanci
Lambar CAS: 30220-46-3
Lokacin Shiryawa: Shekaru 2, a kiyaye hasken rana, a ajiye a bushe -
Cire Hops Antioxidant Xanthohumol
Tushen Latin:Humulus lupulus Linn.
Bayani dalla-dalla:
Flavones na Hops:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Bayani:Foda mai launin rawaya mai haske
Tsarin sinadarai:C21H22O5
Nauyin kwayoyin halitta:354.4
Yawan yawa:1.244
Wurin narkewa:157-159℃
Wurin tafasa:576.5±50.0 °C(An yi hasashen)
Narkewa:Ethanol: mai narkewa 10mg/mL
Ma'aunin acidity:7.59±0.45(An yi hasashen)
Yanayin ajiya:2-8°C -
Ruwan 'ya'yan itacen Aloe Vera Rhein
Wurin narkewa: 223-224°C
Tafasawar Teku: 373.35°C (kimanin ƙima)
Yawan da aka auna: 1.3280 (kimanin kima)
Ma'aunin haske: 1.5000 (kimantawa)
Yanayin Ajiya: 2-8°C
Narkewa: Mai narkewa a cikin chloroform (ɗan kaɗan), DMSO2 (ɗan kaɗan), methanol (ɗan kaɗan, dumama)
Ma'aunin acidity (pKa): 6.30±0Littafin Kimiyya.20 (An Hasashen)
Launi: Lemu zuwa zurfin lemu
Tsaftacewa: hygroscopicity
Lambar CAS 481-72-1 -
Tushen Discorea Nipponica Foda Dioscin
Tushen Latin:Dioscorea Nipponica
Sifofin jiki:Foda fari
Sharuɗɗan haɗari:ƙaiƙayin fata, mummunan lalacewa ga idanu
Narkewa:Dioscin ba ya narkewa a cikin ruwa, man fetur ether, da benzene, yana narkewa a cikin methanol, ethanol, da acetic acid, kuma yana narkewa kaɗan a cikin acetone da amyl alcohol.
Juyawa ta gani:-115°(C=0.373, ethanol)
Wurin narkewar samfur:294~296℃
Hanyar tantancewa:babban aikin ruwa chromatography
Yanayin ajiya:a sanyaya a zafin digiri 4 na Celsius, a rufe, an kare shi daga haske
