Kayayyaki
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Foda ta Astragaloside ta IV ta Halitta (HPLC≥98%)
Tushen Latin:Astragalus Membranaceus (Fisch.) Bunge
Lambar CAS:78574-94-4,
Tsarin Kwayoyin Halitta:C30H50O5
Nauyin kwayoyin halitta:490.72
Bayani dalla-dalla:kashi 98%,
Bayyana/launi:farin foda
Aikace-aikace:Karin Abinci; Maganin Ganye da Magungunan Gargajiya na Kasar Sin (TCM); Nutraceuticals -
Foda Cycloastragenol ta Halitta (HPLC≥98%)
Tushen Latin:Astragalus Membranaceus (Fisch.) Bunge
Lambar CAS:78574-94-4,
Tsarin Kwayoyin Halitta:C30H50O5
Nauyin kwayoyin halitta:490.72
Bayani dalla-dalla:50%, 90%, 98%,
Bayyana/launi:50%/90% (foda mai launin rawaya), 98% (foda mai launin fari)
Aikace-aikace:Magani, Abinci, Kayayyakin Kiwon Lafiya, da Kayan Kwalliya. -
Ruwan 'ya'yan itacen Alkama
Shawarar shan magani
Tsarin warkewa: 1.0 – 1.5 g
Tsarin rigakafi: 0.5 – 0.75 g
Bayani:Cirewar ƙwayar alkama mai yawan spermidine, wanda aka daidaita zuwa ≥ 0.2% na spermidine
Sashen da aka Yi Amfani da shi:Ƙwayar alkama
Rabon cirewa:15:1
Bayyanar:Foda mai laushi zuwa launin rawaya mai haske
Narkewa:Mai narkewa a cikin ruwa -
Foda Vanillin na Halitta
Nau'ikan Tushen Halitta:Vanillin na Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Tsarkaka:Sama da kashi 99.0%
Bayyanar:Fari zuwa launin rawaya mai launin shuɗi
Yawan yawa:1.056 g/cm3
Wurin narkewa:81-83°C
Wurin Tafasawa:284-285 °C
Takaddun shaida:ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, takardar shaidar halitta ta USDA da EU
Aikace-aikace:Ƙarin Abinci, Ɗanɗanon Abinci, da Ƙamshi a Masana'antu -
Foda Acid Chlorogenic Na Halitta
Sunan Samfurin:Cirewar Wake Koren Kofi
Tushen tsirrai:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Sinadaran Aiki:Sinadarin Chlorogenic
Bayyanar:foda mai laushi a cikin launin rawaya mai haske zuwa launin ruwan kasa mai rawaya,
ko farin foda/kristallin (tare da sinadarin Chlorogenic acid sama da 90%)
Bayani dalla-dalla:10% zuwa 98% (Yawanci: 10%, 13%, 30%, 50%);
Siffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
Aikace-aikace:Magani, Kayan Kwalliya, Abinci da Abin Sha, da Kayayyakin Kula da Lafiya -
Peptides na Sinadarin Shinkafa Mai Haɗaka da Sinadarai
Sunan Tsirrai:Oryza Sativa
Bayyanar:Beige ko launin ruwan kasa mai haske
Ɗanɗano da Ƙamshi:Halaye
Sunadaran (Busasshen Tushe)) (NX6.25):≥80%
Aikace-aikace:Abinci da abin sha; Abinci mai gina jiki na wasanni; Kayan kwalliya da kula da kai; Abinci mai gina jiki na dabbobi; Magunguna da kayan abinci mai gina jiki -
Cirewar Tushen Withania Somnifera
Sunan Samfurin:Ruwan Ashwagandha
Sunan Latin:Withania Somnifera
Bayyanar:Foda Mai Launi Rawaya Mai Launi
Bayani dalla-dalla:10:1,1%-10% Withanolides
Aikace-aikace:Kayayyakin Lafiya da Lafiya, Abinci da Abin Sha, Kayan Kwalliya da Kula da Kai, Magunguna, Lafiyar Dabbobi, Motsa Jiki da Wasanni Abinci Mai Gina Jiki -
Kayan lambu Carbon Baƙi daga Bamboo
Maki:Babban Ƙarfin Launi, Ƙarfin Launi Mai Kyau;
Bayani dalla-dalla:UItrafine (D90 <10μm)
Kunshin:10kg/ganga mai zare; 100g/gwangwanin takarda; 260g/jaka; 20kg/ganga mai zare; 500g/jaka;
Launi/Ƙamshi/Yanayi:Baƙi, Mara Ƙamshi, Foda
Rage bushewa, w/%:≤12.0
Yawan sinadarin carbon, w/% (a kan busasshiyar hanya):≥95
Tokar da aka yi da sulfate, w/%:≤4.0
Siffofi:Abubuwan launi masu narkewar Alkali; ci gaba da haɓakar hydrocarbons masu ƙanshi
Aikace-aikace:Abubuwan sha daskararre (banda kankara mai ci), alewa, lu'ulu'u na tapioca, biskit, casings na collagen, busasshen becurd, goro da iri da aka sarrafa, kayan ƙanshi, abinci mai ƙamshi, madarar da aka yayyanka da ɗanɗano, Jam.
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Ruwan ganyen Rosemary
Sunan Tsirrai:Salvia rosmarinus L.
Ma'anar kamanci:Rosmarinus Officinalis
Sashen Shuka:Ganyayyaki
Sinadarin Aiki:Acid Rosmarinic, Carnosic
Bayyanar:Foda Rawaya Mai Ruwan Kasa
Ƙamshi:Ƙanshin Rosemary mai laushi sosai, mai ganye
Bayani dalla-dalla:5%, 10%, 20%, 50%, 60%
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Foda Mai Tsarkakakken Magnesium Hydroxide
Tsarin sinadarai:Magani (OH)2
Lambar CAS:1309-42-8
Bayyanar:Fari, foda mai laushi
Ƙanshi:Ba shi da wari
Narkewa:Ba ya narkewa a cikin ruwa
Yawan yawa:2.36 g/cm3
Nauyin molar:58.3197 g/mol
Wurin narkewa:350°C
Zafin rugujewa:450°C
ƙimar pH:10-11 (cikin ruwa)
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Foda ta Gelatin Jaki
Sunan Latin:colla corii asini
Bayani dalla-dalla:furotin na minti 80; 100% foda gelatin na jaki, babu mai ɗauke da shi;
Bayyanar:Foda mai launin ruwan kasa
Asali:China, ko kuma asalin da aka shigo da shi daga Tsakiyar Asiya da Afirka
Fasali:ciyar da jini da inganta lafiyar fata
Aikace-aikace:Kula da Lafiya da Gina Jiki, Kayan Kwalliya da Kula da Fata, Magungunan Gargajiya, Fasahar Halitta da Bincike -
Babban Cirewar 'Ya'yan Itacen Al'ajabi Mai Kyau
Sunan Latin:Sinsepalum dulcificum
Bayyanar:Foda mai launin shuɗi mai duhu
Bayani dalla-dalla:10% 25% anthocyanidins; 10:1 30:1
Siffofi:Inganta dandano, Kayayyakin antioxidant, Fa'idodi masu yuwuwa ga masu ciwon sukari, Ƙarfafa sha'awar abinci
Aikace-aikace:Abinci da abin sha, Magungunan gina jiki da kari, Magunguna, Dafa abinci da abinci, Kayan kwalliya da kula da kai, Bincike da ci gaba
