Kayayyaki

  • Cirewar Ganyen Zaitun Oleuropein Foda

    Cirewar Ganyen Zaitun Oleuropein Foda

    Sunan Samfurin:Cirewar ganyen zaitun
    Sunan Latin:Olea europaea L
    CAS:32619-42-4
    Wurin Narkewa:89-90°C
    MF:C25H32O13
    Sinadarin Aiki:Oleurpein
    Wurin Tafasawa:772.9±60.0°C(An yi hasashen)
    MW:540.51

  • Cirewar Ganyen Zaitun Hydroxytyrosol Foda

    Cirewar Ganyen Zaitun Hydroxytyrosol Foda

    Tushen Tsirrai:Olea Europaea L.
    Sinadarin Aiki:Oleuropein
    Bayani:Hydroxytyrosol 10%, 20%, 30%, 40%, 95%
    Kayan Aiki:Ganyen Zaitun
    Launi:foda mai launin ruwan kasa kore mai haske
    Lafiya:Kayayyakin antioxidant, Lafiyar Zuciya, Tasirin hana kumburi, Lafiyar Fata, Tasirin kariya daga jijiyoyi
    Aikace-aikace:Karin abinci mai gina jiki da abinci, Masana'antar abinci da abin sha, Kayan kwalliya da kula da fata, Magunguna

  • Foda Cire Ganyen Zaitun

    Foda Cire Ganyen Zaitun

    Tushen Tsirrai:Olea Europaea L.
    Sinadarin Aiki:Oleuropein
    Bayani:10%, 20%, 40%, 50%, 70% Oleuropein;
    Hydroxytyrosol 5%-60%
    Kayan Aiki:Ganyen Zaitun
    Launi:Foda mai launin ruwan kasa
    Lafiya:Kayayyakin antioxidant, Tallafin garkuwar jiki, Lafiyar zuciya da jijiyoyin jini, Tasirin hana kumburi, Gudanar da sukari a jini, Kayayyakin antimicrobial
    Aikace-aikace:Karin abinci mai gina jiki da abinci, Masana'antar abinci da abin sha, Kayan kwalliya da kula da fata, Magunguna, Abinci mai gina jiki na dabbobi da kula da dabbobi, Magungunan ganye da maganin gargajiya

  • Mangostin Cire Foda Mangostin

    Mangostin Cire Foda Mangostin

    Sunan Samfurin:Foda Cire Mangosteen
    Sunan Latin:Garcinia Mangostana L.
    Tushen Shuke-shuke:Bawon Mangosteen
    Bayyanar:Hasken Ruwan Kasa Rawaya zuwa Fari Foda Mai Kyau
    Babban Bayani:α-mangostin 10% -90%, Mangosteen polyphenols 10% -50%.
    Aikace-aikace:Kayayyakin Lafiya Masu Gina Jiki, Magani, Abincin Aiki, da Kayan Kwalliya

  • Ruwan Rumman Polyphenols

    Ruwan Rumman Polyphenols

    Sunan Samfuran:Ruwan Rumman
    Sunan Tsirrai:Punica granatum L.
    Sashen da aka Yi Amfani da shi:Tsaba ko Barewa
    Bayyanar:Foda mai launin ruwan kasa
    Bayani dalla-dalla:Polyphenols 40% ko 80%
    Aikace-aikace:Masana'antar magunguna, Masana'antar kayan abinci da kari na abinci, Masana'antar abinci da abin sha, Masana'antar kwalliya da kula da fata, Masana'antar dabbobi

  • Ruwan Rumman Punicalagins

    Ruwan Rumman Punicalagins

    Sunan Samfuran:Ruwan Rumman
    Sunan Tsirrai:Punica granatum L.
    Sashen da aka Yi Amfani da shi:Bare/Irin
    Bayyanar:Foda mai launin ruwan kasa mai rawaya
    Bayani dalla-dalla:20% Punicalagins
    Aikace-aikace:Masana'antar magunguna, Masana'antar kayan abinci da kari na abinci, Masana'antar abinci da abin sha, Masana'antar kwalliya da kula da fata, Masana'antar dabbobi

  • Foda Deoxyschizandrin ta Halitta

    Foda Deoxyschizandrin ta Halitta

    Wani Sunan Samfuri:Schisandra Berries PE
    Sunan Latin:Schisandra chinesis (Turcz.) Baill
    Sinadaran aiki:Schizandrin, Deoxyschizandrin, Schizandrin B
    Babban bayani dalla-dalla:10:1, 2%-5% Schizandrin, 2% ~5% Deoxyschizandrin, 2% Schizandrin B
    Sashen cirewa:'Ya'yan itatuwa
    Bayyanar:Foda Rawaya Mai Ruwan Kasa
    Aikace-aikace:Magunguna, Karin kayan abinci mai gina jiki da abinci, Kula da kayan kwalliya da fata, Masana'antar abinci da abin sha

  • Cire Honeysuckle Chlorogenic Acid

    Cire Honeysuckle Chlorogenic Acid

    Sunan Samfurin:Cirewar furen Honeysuckle
    Sunan Latin:Lonicera japonica
    Bayyanar:Foda Mai Launi Rawaya Mai Launi
    Sinadarin Aiki:Sinadarin Chlorogenic 10%
    Nau'in Cirewa:Cirewar Ruwa Mai Ƙarfi
    Lambar CAS.327-97-9
    Tsarin Kwayoyin Halitta:C16H18O9
    Nauyin kwayoyin halitta:354.31

  • Foda Naringenin Na Halitta

    Foda Naringenin Na Halitta

    Asalin Asalin:'Ya'yan inabi, ko lemu,
    Bayyanar:Foda Mai Rawaya Mai Sauƙi zuwa Foda Fari
    Bayani dalla-dalla:10% ~98%
    Fasali:Kayayyakin antioxidant, Tasirin hana kumburi, Tallafin Zuciya da Jijiyoyi, Tallafin Metabolism, Damar kaddarorin hana ciwon daji
    Aikace-aikace:Masana'antar roba; Masana'antar polymer; Masana'antar magunguna; Maganin nazari; Ajiye Abinci; Kayayyakin Kula da Fata, da sauransu.
    Shiryawa:1Kg/Jaka, 25Kg/ganga

  • Foda Naringin ta Halitta

    Foda Naringin ta Halitta

    Wani Sunan Samfuri:Naringin dihydrochalcone
    Lambar Kuɗi:18916-17-1
    Bayani dalla-dalla:kashi 98%
    Hanyar Gwaji:HPLC
    Bayyanar:Foda mai launin fari
    MF:C27H34O14
    MW:582.55

  • Foda Rubusoside na Halitta

    Foda Rubusoside na Halitta

    Wani suna:Ruwan 'Ya'yan Itacen Blackberry Mai Zaki
    Albarkatun Tsirrai:Rubus Suavissimus S. Lee
    Bayani dalla-dalla:Rubusoside 30%, 75%, 90%, 95% ta hanyar HPLC
    Bayyanar:Foda mai launin rawaya mai haske
    Sashen Shuka da Aka Yi Amfani da shi:Ganyen ganye
    Maganin Cirewa:Ethanol
    Tsarin kwayoyin halitta:C32H50O13,
    Nauyin kwayoyin halitta:642.73
    Aikace-aikace:Mai zaki

  • Foda Neohesperidin Dihydrochalcone (NHDC)

    Foda Neohesperidin Dihydrochalcone (NHDC)

    CAS:20702-77-6
    Tushe:Citrus Aurantium L (Lemu masu ɗaci)
    Ƙayyadewa:kashi 98%
    Bayyanar:Foda Mai Rawaya Mai Sauƙi zuwa Farare Mai Kashewa
    Sashen da aka Yi Amfani da shi: 'Ya'yan itace marasa girma
    Sinadaran Aiki:Neohesperidin
    Tsarin Kwayoyin Halitta:C28H36O15
    Nauyin kwayoyin halitta:612.58
    Aikace-aikace:mai zaki a cikin Abinci da Abinci

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