Kayayyaki
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Foda mai tsarki na Choline Bitartrate
Lambar Kuɗi:87-67-2
Bayyanar:Farin foda mai lu'ulu'u
Girman raga:Ramin 20~40
Bayani dalla-dalla:98.5%-100% Ramin 40, Ramin 60, Ramin 80
Takaddun shaida: ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, Takardar Shaidar Halitta ta USDA da EU
Siffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
Aikace-aikace:Karin Abinci; Abinci & Abin Sha -
Tsarkakken Methyltetrahydrofolate Calcium(5MTHF-Ca)
Sunan Samfurin:L-5-MTHF-Ca
Lambar CAS:151533-22-1
Tsarin Kwayoyin Halitta:C20H23Can7O6
Nauyin kwayoyin halitta:497.5179
Wani Suna:CALCIUML-5-METHYLTETRAHYDROFOLATE; (6S)-N-[4-(2-Amino-1,4,5,6,7,8,-hexahydro-5-methyl-4-oxo-6-pteridinylmethylamino)benzoyl]-L-glutaminsure, Calciumsalz (1:1); L-5-Methyltetrahydrofolic acid, gishirin calcium. -
Foda mai tsafta ta Calcium Pantothenate
Tsarin Kwayoyin Halitta:C9H17NO5.1/2Ca
Nauyin kwayoyin halitta:476.53
Yanayin Ajiya:2-8°C
Narkewar Ruwa:Mai narkewa a cikin ruwa.
Kwanciyar hankali:Yana da ƙarfi, amma yana iya zama danshi ko kuma yana da sauƙin shaƙatawa. Bai dace da acid mai ƙarfi ba, tushe mai ƙarfi.
Aikace-aikace:Ana iya amfani da shi azaman ƙarin abinci mai gina jiki, ana iya amfani da shi a cikin abincin jarirai, ƙari na abinci -
Foda Mai Tsarki ta Riboflavin (Vitamin B2)
Sunan Ƙasashen Waje:Riboflavin
Laƙabi:riboflavin, bitamin B2
Tsarin Kwayoyin Halitta:C17H20N4O6
Nauyin kwayoyin halitta:376.37
Wurin tafasa:715.6 ºC
Wurin walƙiya:386.6 ºC
Narkewar Ruwa:ɗan narkewa a cikin ruwa
Bayyanar:foda mai launin rawaya ko lemu mai launin rawaya -
Foda Mai Tsarkakakken Sodium Ascorbate
Sunan Samfurin:Sodium Ascorbate
Lambar CAS:134-03-2
Nau'in Samarwa:roba
Ƙasar Asali:China
Siffa da Bayyanar:Fari zuwa ɗan rawaya foda mai launin lu'ulu'u
Ƙanshi:Halaye
Sinadaran Aiki:Sodium Ascorbate
Bayani da Abun Ciki:99% -
Foda mai tsantsar Calcium Diascorbate
Sunan Sinadarai:Calcium ascorbate
Lambar CAS:5743-27-1
Tsarin Kwayoyin Halitta:C12H14CaO12
Bayyanar:Foda Fari
Aikace-aikace:Masana'antar abinci da abin sha, Kariyar abinci, Sarrafa abinci da kiyayewa, Kayayyakin kula da kai
Siffofi:Tsarkakakken Hadin Calcium da Vitamin C, Kayayyakin Antioxidant, Daidaiton pH, Sauƙin Amfani, Kwanciyar Hankali, Samuwa Mai Dorewa
Kunshin:25kgs/ganga, 1kg/jakunkunan Aluminum foil
Ajiya:A adana a tsakanin +5°C zuwa +30°C. -
Cirewar Ceri na Acerola Vitamin C
Sunan Samfurin:Cirewar Acerola
Sunan Latin:Malpighia glabra L.
Aikace-aikace:Kayayyakin Kiwon Lafiya, Abinci
Bayani dalla-dalla:17%, 25% Bitamin C
Harafi:Foda mai haske rawaya ko foda ja mai ruwan hoda -
Peptide mai hana tsufa da bitter melon
Sunan Samfurin:Peptide mai ɗaci na kankana
Sunan Latin:Momordica Charantia L.
Bayyanar:Foda mai haske rawaya
Bayani dalla-dalla:30%-85%
Aikace-aikace:Sinadaran Abinci da Kari na Abinci, Abinci da Abin Sha Masu Aiki, Kayan Kwalliya da Kula da Fata, Magunguna, Magungunan Gargajiya, Bincike da Ci gaba -
Foda mai inganci na Alkama Oligopeptide
Sunan Samfurin:Foda Oligopeptide na Alkama
Bayani dalla-dalla:80%-90%
Sashen da aka Yi Amfani da shi:Wake
Launi:Rawaya mai haske
Aikace-aikace:Karin Abinci; Kayayyakin Kula da Lafiya; Sinadaran kwalliya; Karin Abinci -
Foda Peptide ta Soya ta Organic
Bayyanar:Foda fari ko rawaya mai haske
Sunadaran:≥80.0% /90%
PH (5%): ≤7.0%
Toka:≤8.0%
Peptide na waken soya:≥50%/ 80%
Aikace-aikace:Karin Abinci; Kayayyakin Kula da Lafiya; Sinadaran kwalliya; Karin Abinci -
Foda na Ginseng Peptide
Sunan Samfurin:Ginseng Oligopeptide
Bayyanar:Foda mai haske zuwa rawaya zuwa fari
Ginsenosides:5%-30%, sama da 80%
Aikace-aikace:Abincin gina jiki da kari na abinci, Abinci da abubuwan sha masu amfani, Kayan kwalliya da kula da fata, Abinci mai gina jiki na wasanni, Maganin gargajiya, Abincin dabbobi da kayayyakin dabbobi
Siffofi:Tallafin tsarin garkuwar jiki, Kuzari da kuzari, Ayyukan antioxidant, Hasken tunani da aikin fahimta, Rage damuwa da damuwa, Kayayyakin hana kumburi, Tsarin sukari na jini -
Gotu Kola Yana Cire Asiatic Acid
Sunan Samfurin:Gotu Kola Cire
Sunan Latin:Centella Asiatica (L.) Urban
Nau'in Samfuri:Foda Mai Kore zuwa Farin Foda
Sashen Shuka da Aka Yi Amfani da Shi:Ganye (Busasshe, 100% Na Halitta)
Hanyar Cirewa:Barasa/ruwa
Bayani dalla-dalla:10%-80% Triterpenes, Madecassoside 90%-95%, Asiaticoside 40%-95%
Acid Asiatic 95% HPLC, Acid Madecassic 95%
