Kaya
-
Menchyl na halitta acetate
Sunan Samfuta: Menthyl Acetate
CAS: 89-48-5
EineCs: 201-911-8
FEVE: 2668
Bayyanar: man mai launi
Dandalin dangi (25/8 ℃): 0.922 g / ml a 25 ° C (lit.)
Indextive Index (20 ℃): N20 / D: 1.447 (lit.)
Tsarkake: 99% -
CIs-3-Hexenol
CAS: 92-96-196-1 FEVE: 2563 | EC: 213-192-8
AYYAR:Ganye barasa; CIS-3-Hexen-1-OL; (Z) -hex-3-en-1-1-ol;
Abubuwan da ke ƙasa: Green, ƙanshin ganye
Bayarwa: Akwai shi azaman na halitta ko roba
Takaddun shaida: Certified Kosher da Halal yarda
Bayyanar: bayyanar ruwa
Tsarkin:≥98%
Tsarin Abinci na Abinci:: C6h12o
Zaman dangi: 0.849 ~ 0.853
Indextive Index: 1.436 ~ 1.442
FASHIONT: 62 ℃
Bhafi Point: 156-157 ° C -
Dalili Benzyl barasa ruwa
Bayyanar: ruwa mai launi mara launi
CAS: 100-51-6
Yankana: 1.0 ± 0.1 g / cm3
Bhazaya: 204.7 ± 0.0 ° C a 760 mmhg
Maɗaukaki: -15 ° C
Tsarin Abinci: C7h8o
Nauyi na kwayoyin: 108.138
Flash Forth: 93.9 ± 0.0 ° C
Sanarwar ruwa: 4.29 g / 100 ml (20 ° C) -
Pine haushi Cire ukentthoyanidin
Bayyanar:Ja launin ruwan kasa;
Bayani:Pranthocyanidin 95% 10: 1,20: 1,30: 1;
Sinadaran mai aiki:Pine polyphenols, precyilidans;
Fasali:antioxidant, antimicrobial da anti-mai kumburi;
Aikace-aikacen:Abinci na abinci da kayan abinci; Kayan shafawa da kayayyakin fata. -
Coleus Forskohlii cirewa
Latin source:Coleus Forskohlii (WID.) BRIQ.
Bayani:4: 1 ~ 20: 1
Sinadaran mai aiki:Forskolin 10%, 20%, 98%
Bayyanar:Kyakkyawan launin ruwan kasa mai haske
Sa:Sa na abinci
Aikace-aikacen:Kayan abinci -
Red Sage cire
Latin sunan:Salvia miltiorrhiza Bungiya
Bayyanar:Red Brown to ceri ja lafiya foda
Bayani:10% -98%, HPLC
Sinadaran aiki:Shafarsa
Fasali:Tallafin Cardivascascular, Taimakawa Anti-mai kumburi, tasirin antioxidant
Aikace-aikacen:Magana, kayan kwalliya, kayan kwalliya, maganin gargajiya -
Certified Organific Matcha Foda
Sunan samfurin:Matcha Forder / kore shayi foda
Latin sunan:Camellia Sinensis o. tse
Bayyanar:Kore foda
Bayani:80Mesh, mish 800, 2000 raga, 3000sh
Hanyar hakar:Gasa a ƙarancin zafin jiki da niƙa zuwa foda
Fasali:Babu ƙari, babu abubuwan da aka adana, babu GMOs, babu launuka na wucin gadi
Aikace-aikacen:Abincin & abubuwan sha, kayan kwalliya, kayan kulawa na mutum -
Tsabtace Krill don Ciwon lafiya
Sa:FASAHA KYAUTA DA KYAUTA
Daurari:Duhu ja
Aiki:Rigakafi & anti-gajiya
Kunshin sufuri:Aluminum fole jakar / Drum
Bayani:50% -
Na halitta ingenol foda
Sunan Samfuta: Kasa
Tushen tsire-tsire: Euphorbia Lathyris Cread
Dauraya: Kashe-Farin Fine Fine Foda
Bayani:> 98%
Dar: Fayelet, Likita
CAS NO .: 30220-46-3
Lokacin Shelf: Shekaru 2, Ku ci gaba da hasken rana, ci gaba da bushe -
Hops cire antioxidant xangthohumol
Latin source:Humulus Lupatus Linn.
Bayani:
Hops Drivones:4%, 5%, 10%, 20% cas: 8007-04-3
Xanchohumol:5%, 98% CAS: 6754-58-1
Bayanin:Haske mai launin rawaya
Tsarin sunadarai:C21H2225
Nauyi na kwayoyin:354.4
Yankewa:1.244
Maɗaukaki:157-159 ℃
Bhafi Point:576.5 ± 50.0 ° C (annabta)
Sanarwar:Ethanol: Solrable 10mg / ml
Cikakken Acidity7.59 ± 0.45 (annabta)
Yanayin ajiya:2-8 ° C -
Aloe Vera Cire Rhein
Maɗaukaki: 223-224 ° C
Tafasa aya: 373.35 ° C (Moughentim Rep
Yankunan: 1.3280 (Mountimate)
Indextive Index: 1.5000 (kimanta)
Yanayin ajiya: 2-8 ° C
Sallasihu: Solumable a cikin chloroform (dan kadan), DMSO (dan kadan), menhanol (dan kadan, dumama)
A acidity coesence (Pka) :30 ± 0CHEMILOBBOokeboL.200 (annabta)
Launi: orange zuwa mai zurfi
Barga: hygroscopicity
CAS No. 481-72-1 -
Tasirin Nipponica Tushen fitar da foda dioscin
Latin source:Dioscorea nipponica
Kayan jiki:Farin foda
Sharuɗɗan haɗari:Fuskar fata, mummunan lalacewar idanu
Sanarwar:Dioscin ya shiga ciki cikin ruwa, Eterrooleum Eter, da benzene, Solyol, ethan, acetic acid, kuma dan kadan sanyaya a cikin acetone da amyl barasa.
Tushen juyawa:-115 ° (c = 0.373, ethanol)
Samfurin Melting Samfurin:294 ~ 296 ℃
Hanyar tabbatarwa:babban aikin chromatography
Yanayin ajiya:sanyaya a 4 ° C, an rufe hatimi, da haske daga haske
