Mai Tsabtace Organic Rosemary Oil tare da Distillation Steam
Samu ta hanyar aiwatar da distillation tururi daga ganyen Rosemary, Pure Organic Rosemary Oil an rarraba shi azaman mai mahimmanci. An yi amfani da shi sosai wajen samar da kayan ƙanshi, fata da kayan kula da gashi saboda abubuwan ƙarfafawa da ƙarfafawa. Har ila yau, wannan man yana da fa'idodin warkewa na halitta kamar sauƙi daga matsalolin numfashi, ciwon kai da ciwon tsoka. Wata kwalbar wannan mai “Organic” da aka yiwa lakabi da ita tana nuni da cewa tushensa tsire-tsire na Rosemary sun yi noma ba tare da amfani da wani maganin kashe kwari ko sinadarai masu cutarwa ba.
| SUNA KYAUTA: MAN ROSEMARY MUHIMMAN RUWA (ruwa) | |||
| GWADA ITEM | BAYANI | SAKAMAKON GWAJI | HANYOYIN gwaji |
| Bayyanar | Hasken Rawaya maras tabbas mai mahimmanci | Ya dace | Na gani |
| wari | Halaye, balsamic, cineole-kamar, fiye ko ƙasa da kafur. | Ya dace | Hanyar warin fan |
| Takamaiman Nauyi | 0.890 ~ 0.920 | 0.908 | DB/ISO |
| Fihirisar Refractive | 1.4500 ~ 1.4800 | 1.4617 | DB/ISO |
| Karfe mai nauyi | ≤10 mg/kg | 10 mg/kg | GB/EP |
| Pb | ≤2 mg/kg | 2 mg/kg | GB/EP |
| As | ≤3 mg/kg | 3 mg/kg | GB/EP |
| Hg | ≤0.1 mg/kg | 0.1 mg/kg | GB/EP |
| Cd | ≤1 mg/kg | 1 mg/kg | GB/EP |
| Darajar acid | 0.24 ~ 1.24 | 0.84 | DB/ISO |
| Darajar Ester | 2-25 | 18 | DB/ISO |
| Rayuwar Rayuwa | Watanni 12 idan An adana shi a cikin inuwar ɗaki, an rufe shi kuma an kiyaye shi daga haske da zafi. | ||
| Kammalawa | Samfurin ya cika buƙatun gwaji. | ||
| Bayanan kula | Ajiye a wuri mai sanyi, bushe. Rike kunshin a rufe. Da zarar an buɗe, yi amfani da shi da sauri. | ||
1. High Quality: Ana fitar da wannan man ne daga shuke-shuken Rosemary masu inganci kuma ba shi da wani ƙazanta ko ƙari na wucin gadi.
2. Na halitta 100%: An yi shi ne daga sinadarai masu tsafta da na halitta kuma ba shi da wani sinadari na roba ko cutarwa.
3. Kamshi: Man yana da ƙaƙƙarfan ƙamshi, mai daɗi, da ƙamshi na ganye wanda aka fi amfani da shi wajen maganin ƙamshi.
4. Mai Yawa: Ana iya amfani da shi ta hanyoyi daban-daban, ciki har da kayan gyaran fata, kayan gyaran gashi, man tausa, da sauransu.
5. Therapeutic: Yana da dabi'a na warkewa na halitta wanda zai iya taimakawa wajen kawar da cututtuka daban-daban, ciki har da matsalolin numfashi, ciwon kai, da ciwon tsoka.
6. Organic: Wannan man an tabbatar da cewa an shuka shi ne ba tare da wani maganin kashe qwari ko takin zamani ba, wanda hakan zai sa a iya amfani da shi.
7. Dorewa: Kadan yana tafiya mai nisa da wannan mai mai ƙarfi, yana sa ya zama babban darajar kuɗin ku.
1) Gyaran gashi:
2) Aromatherapy
3) Kula da fata
4) Rage ciwo
5) Lafiyar numfashi
6) Dafa abinci
7) Tsaftacewa
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Yana da takaddun shaida ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER, da takaddun HACCP.
Wasu hanyoyin da za a iya gane tsaftataccen mai na Rosemary sune:
1.Duba lakabin: Nemo kalmomin "100% tsafta," "nau'i-nau'i," ko "daji" a kan lakabin. Waɗannan alamomin suna nuna cewa mai ba shi da 'yanci daga kowane ƙari, ƙamshi na roba, ko sinadarai.
2. Kamshin mai: Tsaftataccen mai na Rosemary ya kamata ya kasance yana da ƙaƙƙarfan ƙamshi, mai daɗi, da ƙamshi. Idan man ya yi wari sosai ko roba, mai yiwuwa ba sahihai ne.
3.Duba launi: Launi na tsantsa mai tsaftataccen mai na Rosemary yakamata ya zama kodadde rawaya don sharewa. Duk wani launi, kamar kore ko launin ruwan kasa, na iya nuna cewa man ba shi da tsafta ko rashin inganci.
4.Check da danko: Tsaftace Organic Rosemary man ya zama bakin ciki da kuma m. Idan man ya yi kauri sosai, yana iya ƙunsar abubuwan da ake ƙarawa ko wasu mai da aka gauraye a ciki.
5.Choose a reputable brand: Sai kawai saya Organic Rosemary man fetur mai tsabta daga wata alama mai kyau wanda ke da kyakkyawan suna don samar da kayan mai mai mahimmanci.
6. Yi gwajin tsarki: Yi gwajin tsafta ta hanyar ƙara 'yan digo na man Rosemary a cikin farar takarda. Idan babu zoben mai ko ragowar man da aka bari a baya lokacin da mai ya ƙafe, yana yiwuwa ya zama mai tsantsa mai tsafta.
