90% Babban abun ciki na Vegan Organic Pea Protein Foda
90% Babban abun ciki na Vegan Organic Pea Protein Foda shine kari na abinci wanda aka yi da furotin fis wanda aka ciro daga peas rawaya. Kariyar furotin vegan ce ta tsiro wanda ya ƙunshi duk mahimman amino acid tara da jikinka ke buƙatar girma da gyarawa. Wannan foda na halitta ne, wanda ke nufin ba shi da abubuwan da ke cutarwa da kwayoyin halitta (GMOs).
Abin da furotin furotin ke yi shi ne samar da jiki tare da nau'i mai mahimmanci na furotin. Sauƙi don narkewa, dace da mutanen da ke da matsalolin ciki ko matsalolin narkewar abinci. Foda furotin na Pea zai iya taimakawa wajen tallafawa ci gaban tsoka, taimakawa wajen sarrafa nauyi, da inganta lafiyar gaba ɗaya.
90% Babban abun ciki na Vegan Organic Pea Protein Foda yana da yawa. Ana iya ƙara shi zuwa santsi, girgiza, da sauran abubuwan sha don haɓaka furotin. Hakanan ana iya amfani da ita wajen yin burodi don ƙara yawan furotin na kayan da aka toya. Foda furotin na fis shine babban madadin sauran furotin foda, musamman ga waɗanda ba su da lactose ko rashin lafiyar kiwo.
| Sunan samfur: | Protein Pea 90% | Ranar samarwa: | Maris 24, 2022 | Batch No. | Saukewa: 3700D04019DB220445 |
| Yawan: | 24MT | Ranar Karewa: | Maris 23, 2024 | PO No. | |
| Labarin Abokin Ciniki | Ranar Gwaji: | Maris 25, 2022 | Ranar fitarwa: | Maris 28, 2022 |
| A'a. | Gwajin Abun | Hanyar Gwaji | Naúrar | Ƙayyadaddun bayanai | Sakamako | |
| 1 | Launi | Q/YST 0001S-2020 | / | Kodadden rawaya ko farar madara | rawaya mai haske | |
| Kamshi | / | Da dama kamshi na samfur, babu wari mara kyau | Na al'ada, babu wari mara kyau | |||
| Hali | / | Powder ko uniform barbashi | Foda | |||
| Rashin tsarki | / | Babu rashin tsarki na bayyane | Babu rashin tsarki na bayyane | |||
| 2 | Girman Barbashi | 100 mesh wucewa akalla 98% | raga | 100 raga | An tabbatar | |
| 3 | Danshi | GB 5009.3-2016 (I) | % | ≤10 | 6.47 | |
| 4 | Protein (bushewar tushen) | GB 5009.5-2016 (I) | % | ≥90 | 91.6 | |
| 5 | Ash | GB 5009.4-2016 (I) | % | ≤5 | 2.96 | |
| 6 | pH | GB 5009.237-2016 | / | 6-8 | 6.99 | |
| 7 | mai | GB 5009.6-2016 | % | ≤6 | 3.6 | |
| 7 | Gluten | Elisa | ppm | ≤5 | <5 | |
| 8 | Soja | Elisa | ppm | <2.5 | <2.5 | |
| 9 | Jimlar Ƙididdigar Faranti | GB 4789.2-2016 (I) | CFU/g | ≤10000 | 1000 | |
| 10 | Yisti & Molds | GB 4789.15-2016 | CFU/g | ≤50 | <10 | |
| 11 | Coliforms | GB 4789.3-2016 (II) | CFU/g | ≤30 | <10 | |
| 12 | Baƙar fata | A cikin gida | /kg | ≤30 | 0 | |
| Abubuwan da ke sama sun dogara ne akan bincike na yau da kullun. | ||||||
| 13 | Salmonella | GB 4789.4-2016 | /25g | Korau | Korau | |
| 14 | E. Coli | GB 4789.38-2016 (II) | CFU/g | 10 | Korau | |
| 15 | Staph. aureus | GB4789.10-2016 (II) | CFU/g | Korau | Korau | |
| 16 | Jagoranci | GB 5009.12-2017(I) | mg/kg | ≤1.0 | ND | |
| 17 | Arsenic | GB 5009.11-2014 (I) | mg/kg | ≤0.5 | 0.016 | |
| 18 | Mercury | GB 5009.17-2014 (I) | mg/kg | ≤0.1 | ND | |
| 19 | Ochratoxin | GB 5009.96-2016 (I) | μg/kg | Korau | Korau | |
| 20 | Aflatoxins | GB 5009.22-2016 (III) | μg/kg | Korau | Korau | |
| 21 | Maganin kashe qwari | TS EN 1566 2:2008 | mg/kg | Ba za a gano ba | Ba a Gano ba | |
| 22 | Cadmium | GB 5009.15-2014 | mg/kg | ≤0.1 | 0.048 | |
| Abubuwan da ke sama sun dogara ne akan bincike na lokaci-lokaci. | ||||||
| KAMMALAWA: An cika samfurin tare da GB 20371-2016. | ||||||
| Manajan QC: Ms. Mao | Darakta : Mr. Cheng | |||||
Wasu takamaiman halayen samfur na 90% High Vegan Organic Pea Protein Powder sun haɗa da:
1.High protein abun ciki: Kamar yadda sunan ya nuna, wannan foda ya ƙunshi 90% tsantsa furotin fis, wanda shi ne mafi girma fiye da sauran tsire-tsire tushen tushen furotin.
2.Vegan da Organic: Wannan foda an yi shi ne gaba ɗaya daga sinadarai na shuka na halitta kuma ya dace da masu cin ganyayyaki da masu cin ganyayyaki. Ƙari ga haka, yana da ƙwararrun ƙwayoyin halitta, wanda ke nufin samfurin ya kuɓuta daga sinadarai masu cutarwa da magungunan kashe qwari.
3.Complete amino acid profile: furotin fis yana da wadata a cikin dukkanin muhimman amino acid guda tara, ciki har da lysine da methionine, waɗanda galibi basu da sauran tushen furotin na tushen shuka.
4.Digestible: Ba kamar yawancin furotin na dabba ba, furotin fis yana narkewa da hypoallergenic, yana mai da hankali kan tsarin narkewa.
5.Versatile: Ana iya amfani da wannan foda a cikin nau'o'in abinci da abubuwan sha, ciki har da smoothies, milkshakes, kayan gasa, da sauransu, samar da hanyar da ta dace don ƙara yawan furotin.
6.Eco-friendly: Peas yana buƙatar ƙarancin ruwa da taki fiye da sauran amfanin gona, yana mai da su tushen furotin mai ɗorewa.
Gabaɗaya, 90% Babban abun ciki na Vegan Organic Pea Protein Powder yana ba da hanya mai dacewa kuma mai dorewa don biyan bukatun furotin ku ba tare da lahani na tushen furotin dabba ba.
Anan ga taƙaitaccen bayani game da yadda ake yin 90% babban abun ciki na kayan lambu mai gina jiki na furotin foda:
1. Zaɓin kayan albarkatun ƙasa: zaɓi nau'ikan fis ɗin ƙwayoyin halitta masu inganci tare da girman uniform da ƙimar germination mai kyau.
2. Sokewa da tsaftacewa: a jiƙa ƙwayayen fis ɗin a cikin ruwa na wani ɗan lokaci don haɓaka germination, sannan a tsaftace su don kawar da abubuwan da ba su dace ba.
3. Haihuwa da tsiro: Ana barin ‘ya’yan fis ɗin da aka jiƙa su yi tsiro na ƴan kwanaki, a lokacin da enzymes ke lalata sitaci da carbohydrates su zama sikari mai sauƙi, kuma abubuwan da ke cikin furotin suna ƙaruwa.
4. Bushewa da niƙa: Daga nan sai a busar da ƙwayayen fis ɗin a niƙa su zama gari mai laushi.
5. Rabuwar Protein: a haxa garin fis da ruwa, sannan a raba furotin ta hanyoyi daban-daban na rabuwar jiki da sinadarai. Ana ƙara tsarkake furotin da aka fitar ta amfani da fasaha na tacewa da centrifugation.
6. Tattaunawa da tacewa: furotin da aka tsarkake yana tattarawa kuma an tsaftace shi don ƙara yawan hankali da tsabta.
7. Packaging and Quality Control: An shirya samfurin ƙarshe a cikin kwantena masu iska kuma ana yin gwajin gwajin inganci don tabbatar da furotin foda ya hadu da ƙayyadaddun da ake buƙata don tsabta, inganci, da abun ciki mai gina jiki.
Na bayanin kula, ainihin hanya na iya bambanta dangane da takamaiman hanyoyin da kayan aikin masana'anta.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Foda Protein Pea Organic yana da takaddun shaida ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER, da takaddun HACCP.
1. Protein fis na halitta na iya zama ƙarin abincin abinci mai fa'ida ga mutanen da ke da yanayi na yau da kullun, gami da:
1) Cututtukan zuciya: Protein pea na halitta yana da ƙarancin kitse mai yawa kuma yana ɗauke da fiber, wanda zai iya taimakawa rage hawan jini da matakan cholesterol. Wannan zai iya rage haɗarin cututtukan zuciya da inganta lafiyar zuciya.
2) Nau'in ciwon sukari na 2: Protein pea na halitta yana da ƙarancin glycemic index, wanda ke nufin ba zai haifar da saurin girma a cikin matakan sukari na jini ba. Wannan zai iya taimakawa wajen daidaita matakan sukari na jini da inganta juriya na insulin, wanda ke da amfani ga masu ciwon sukari na 2.
3) Cututtukan koda: Protein pea na halitta shine kyakkyawan tushen furotin maras-phosphorus. Wannan ya sa ya zama tushen furotin da ya dace ga mutanen da ke fama da cutar koda waɗanda ke buƙatar iyakance shan phosphorus.
4) Ciwon Hanji mai Kumburi: Sunadaran sunadaran fis ɗin suna da juriya sosai kuma ana iya narkewa cikin sauƙi, yana mai da shi tushen furotin da ya dace ga masu ciwon kumburin hanji wanda zai iya samun wahalar narkar da sauran sunadaran. A taƙaice, sunadaran fis ɗin ƙwayoyin cuta na iya samar da furotin mai inganci, mahimman amino acid, da sauran abubuwan gina jiki masu amfani waɗanda zasu iya ba da fa'idodin kiwon lafiya iri-iri ga masu fama da cututtuka na yau da kullun.
A halin yanzu, Organic pea protein yana aiki don:
2 Amfanin Muhalli:
Samar da furotin da ke da alaƙa da dabba, kamar naman sa da naman alade, shine babban mai ba da gudummawa ga gurɓataccen iska da gurɓataccen muhalli. Sabanin haka, tushen furotin na tushen shuka yana buƙatar ƙarancin ruwa, ƙasa, da sauran albarkatu don samarwa. A sakamakon haka, furotin na tushen tsire-tsire zai iya taimakawa wajen rage tasirin muhalli na samar da abinci da kuma ba da gudummawa ga tsarin abinci mai dorewa.
3. Jin Dadin Dabbobi:
A ƙarshe, tushen furotin na tushen tsire-tsire sau da yawa ba sa yin amfani da kayan dabba ko abubuwan da suka dace. Wannan yana nufin cewa cin abinci na tushen tsire-tsire zai iya taimakawa wajen rage wahalar dabbobi da inganta kulawar ɗan adam ga dabbobi.
A1. Faɗin furotin na fis ɗin yana da fa'idodi da yawa kamar: tushen furotin ne mai sauƙi, mai sauƙin narkewa, ƙarancin mai da carbohydrates, wanda ba shi da cholesterol da lactose, yana iya tallafawa haɓakar tsoka da farfadowa, kuma yana iya taimakawa rage hawan jini.
A2. Shawarar da aka ba da shawarar shan furotin na fis foda ya bambanta da bukatun mutum da burin. Yawanci, 20-30 grams na furotin a kowace rana ya dace da yawancin mutane. Koyaya, ana ba da shawarar tuntuɓar ƙwararrun ƙwararrun kiwon lafiya ko masu cin abinci mai rijista don tantance daidaitaccen abincin mutum.
A3. Faɗin furotin na fis gabaɗaya yana da aminci don cinyewa, kuma ba a sami rahoton wani mummunan sakamako ba. Wasu mutane na iya fuskantar matsalolin narkewa kamar kumburin ciki, iskar gas, ko rashin jin daɗin ciki mai laushi lokacin ɗaukar adadi mai yawa. Zai fi kyau a fara da ƙaramin adadin kuma a hankali ƙara yawan abincin ku yayin sa ido kan kowane mummunan tasiri.
A4. Ya kamata a adana foda na furotin na fis a wuri mai sanyi da bushewa nesa da hasken rana kai tsaye don kiyaye ingancinsa da sabo. Ana ba da shawarar a ajiye foda a cikin akwati na asali na iska ko kuma a tura shi zuwa wani akwati.
A5. Haka ne, hada da furotin na furotin a cikin abinci mai kyau tare da motsa jiki na yau da kullum zai iya taimakawa wajen gina tsoka da kuma tallafawa farfadowa na tsoka.
A6. Faɗin furotin na fis yana da ƙananan adadin kuzari, mai da carbohydrates, yana sa ya dace da asarar nauyi. Ƙara furotin na fis foda zuwa daidaitaccen abinci na iya taimakawa wajen rage ci, inganta jin dadi da kuma taimakawa wajen sarrafa nauyi. Duk da haka, yana da mahimmanci a tuna cewa ba za a iya samun asarar nauyi ba tare da kari ɗaya kawai kuma ya kamata a bi da tsarin abinci mai kyau da tsarin motsa jiki.
A7. Furotin furotin na fis yawanci ba su da allergens na yau da kullun kamar lactose, soya ko alkama. Koyaya, ana iya sarrafa wannan samfurin a cikin kayan aikin da ke sarrafa mahaɗan allergenic. Koyaushe bincika lakabi a hankali kuma tuntuɓi ƙwararrun kiwon lafiya idan kuna da takamaiman rashin lafiyar jiki ko ƙuntatawa na abinci.
