Babban fafatawa Konjac foda tare da 90% ~ 99% abun ciki
Babban mai son jiki na Konjac foda tare da 90% ~ 99% abun ciki shine fiber na abinci (amorphophallus Konjac). Fiber ne mai narkewa wanda yake raguwa a cikin adadin kuzari da carbohydrates kuma ana amfani dashi azaman ƙarin kiwon lafiya da kuma samar da abinci. Latin tushen tushen Konjac shine Amorphophallus Konjac, wanda kuma aka sani da harshen Iblis ko kuma ƙafar Iblis ko tsiro na Iblis. Lokacin da Konjac foda ya gauraye da ruwa, yana samar da abu mai kama da gel-kamar wanda zai iya fadada har zuwa 50 sau girman ta. Wannan abu mai kama da shi yana taimaka wa ƙirƙirar yanayin cikakku kuma zai iya taimakawa rage ci, yana yin amfani ga asarar nauyi. Konjac foda kuma sanannu ne ga iyawar sa na ɗaukar ruwa mai yawa, yana sanya shi shahararren wakilin Thickening a cikin kayayyakin abinci. Ana amfani da shi yadda ake amfani dashi a cikin samar da noodles, Shirataki, jelly, da sauran abinci. Baya ga amfaninta azaman kayan abinci mai nauyin abinci mai nauyi, ana amfani da shi wajen samar da kayan kwaskwarima saboda karfin gwiwa da moisturize fata.
| Abubuwa | Ƙa'idoji | Sakamako |
| Bincike na jiki | ||
| Siffantarwa | Farin foda | Ya dace |
| Assay | Glomomannan 95% | 95.11% |
| Girman raga | 100% wuce 80 raga | Ya dace |
| Toka | ≤ 5.0% | 2.85% |
| Asara akan bushewa | ≤ 5.0% | 2.85% |
| Bincike na sinadarai | ||
| Karfe mai nauyi | ≤ 10.0 MG / kg | Ya dace |
| Pb | ≤ 2.0 mg / kg | Ya dace |
| As | ≤ 1.0 mg / kg | Ya dace |
| Hg | ≤ 0.1 MG / kg | Ya dace |
| Nazarin ƙwayar cuta | ||
| Ragowar magudi | M | M |
| Jimlar farantin farantin | ≤ 1000cfu / g | Ya dace |
| Yisti & Mormold | ≤ 100cfu / g | Ya dace |
| E -oil | M | M |
| Salmoneli | M | M |
1.Hover Shahon: Tare da girman kai tsakanin 90% da 99%, wannan Konjac foda yana mai da hankali sosai kuma kyauta na rashin aiki, ma'ana yana samar da ƙarin kayan aiki kowace hidimar.
2.organic: Wannan Konjac foda ya yi daga tsire-tsire na Konjac girma ba tare da amfani da takin zamani ba ko qwari. Wannan ya sa ya zama mafi koshin lafiya da mafi aminci ga masu amfani da masu amfani da masu amfani da su game da tasirin zaɓin abinci na zaɓin abinci.
Musamman-Calorie: Konjac foda yana da ƙasa da sauƙi a cikin adadin kuzari da carbohydrates, yana sanya shi mashahurin abinci a manyan abinci.
Zazzagewar da take da kaya: Kayan kwalliyar ruwa na Konjac Foda na iya taimakawa wajen ƙirƙirar jin daɗin ci gaba, rage ci da shiga cikin asarar nauyi.
Duk da haka: Za a iya amfani da Konjac foda don thickken biredi, soups, da kuma tufafi, ko a matsayin wanda zai maye gurbin don gari a cikin girke-girke na gluten. Hakanan za'a iya amfani dashi azaman kwai na van a cikin yin burodi ko a matsayin karin girki ga lafiyar gut.
6.GeTen-kyauta: Konjac foda yana daɗaɗa halitta-'yanci, yana sa wani kyakkyawan zaɓi ga mutane tare da cutar Celiac ko Clishies Gluten.
Za'a iya amfani da fata na fata: Konji Ana samun shi sau da yawa a cikin ƙyallen fuska, masu tsabta, da moisturizer. Gabaɗaya, 90% -99% Organic Konjac foda yana ba da fa'idodi da yawa na kiwon lafiya da na Na'adai, yana sa shi sanannen abu ne da yawa samfurori.
Ana amfani da masana'antu - konjac foda a matsayin mai kauri wakili da kuma madadin gari na gargajiya a cikin noodles, kayan abinci, biscuits, da sauran kayayyakin abinci.
2.wiight Asarar - Konjac foda a matsayin karin kayan abinci saboda iyawarsa don ƙirƙirar jin daɗin ci gaba da rage ci, a cikin asarar nauyi.
3. Jama'a da Lafiya - ana la'akari da foda na kiwon lafiya daban-daban na kiwon lafiya, kamar yadda suke daidaita matakan jini, rage cholesterol, da inganta lafiyar narkewa.
4.'aku - ana amfani da foda konjac foda a cikin kayayyakin fata saboda iyawar ta tsarkaka yayin da yake riƙe da danshi.
5. Anyi amfani da masana'antu - konjac foda a matsayin mai commfient a cikin samfuran harhada magunguna daban-daban, kamar Allunan da capsules.
6. Abincin dabbobi - wani lokacin Konjac foda wanda aka ƙara zuwa ciyar da dabba a matsayin tushen fiber na abinci da inganta lafiyar gut.
Tsarin samar da babban fafatawa na Konjac tare da 90% ~ 99% abun ciki ya ƙunshi matakan masu zuwa:
1.Harvesting da wanke tushen Konjac.
2.Cutting, slicing, da tafasa da Konjac Tushen don cire ƙazanta da kuma rage yawan sitad ta Konjick.
3. Rikodin Konjac Tushen Konjac don cire ruwa mai yawa da ƙirƙirar Konjac Cake.
4.Gina cake Konjac a cikin kyakkyawan foda.
5.Wanking konjac foda sau da yawa don cire kayan maye.
6.Daya da Konjac foda don cire duk danshi.
7.ming da bushe Konjac foda don samar da tarawa, uniforth uniforth.
8.Saivesarfin foda na Konjac don cire duk wani mama ko manyan barbashi.
9. Wagagging da tsarkakakkiyar, Organic Konjac foda a cikin kwantena kwantena don kula da sabo da inganci.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
25K / Drum-Drum
20kg / Kotton
Mai tattarawa
Haɗin gwiwa
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Babban abin da aka tsarkaka Konjac foda tare da 90% ~ 99% abun ciki shine Bangaren USDA da EU OUGIC, BRC, ISO, Takaddun shaida, Halal, Koher da Haccer da Hacc da Hacc da HCK.
Organic Konjac foda da Organic Konjac Fitar da foda dukkansu sun samo asali daga tushen Konjac, amma tsarin hakar shine abin da ya bambanta biyu.
Konjac foda ya yi ta hanyar rage tsabtace da kuma ingantaccen tushen Konjac a cikin foda mai kyau. Wannan foda har yanzu ya ƙunshi na dabi'a ta halitta Konjach na Konjac, Glucomannan, wanda shine ainihin kayan aiki a cikin samfuran Konjac. Wannan zaren yana da karfin karfin ruwa mai zafi kuma ana iya amfani dashi azaman wakili mai kauri don ƙirƙirar ƙarancin kalori, ƙananan carb, da abinci mai ɗorewa. Hakanan ana amfani da Orgis Konjac foda a matsayin karin kayan abinci don tallafawa asarar nauyi, daidaita sukari na jini, da inganta kiwon lafiya na zuciya.
Konjac cire foda, a gefe guda, ya sha da karin mataki wanda ya shafi cire glomomannan daga tushen Konjac na barasa. Wannan tsari na maida hankali ne ga abun ciki na Gluomannnan zuwa sama da kashi 80%, yana yin ƙwayoyin kwayoyin halitta foda fiye da kwayoyin konjac foda. Konjac cire foda ana amfani da shi a cikin kari don tallafawa gudanarwar nauyi ta hanyar inganta ji, da inganta yawan calorie ci gaba, da inganta narkewa. A taƙaice, Organic Konjac foda ya ƙunshi tushen Fiber-tushen Konjac yayin da Organic Konjac cirewa foda ya ƙunshi wani nau'i mai aiki na farko, glomomomannan.
