Jerusalem Artichoke Cire Inulin Foda
Gabatar da sabon samfurin mu, Jerusalem Artichoke Cire Inulin Foda! A matsayin polysaccharide na halitta, inulin wani muhimmin sashi ne don daidaita makamashi da juriya na sanyi a cikin tsire-tsire. An yi sa'a a gare mu, wannan fili mai yawa kuma yana da fa'idodin kiwon lafiya da yawa don amfanin ɗan adam.
Fodarmu ta inulin ta samo asali ne daga tushen shukar artichoke na Urushalima, wanda ya ƙunshi manyan matakan fili. Ba wai kawai Urushalima Artichoke Extract Inulin Powder shine kyakkyawan prebiotic ba, yana haɓaka haɓakar ƙwayoyin cuta masu lafiya, amma kuma yana taka muhimmiyar rawa wajen samar da gajeriyar sarkar fatty acid a cikin hanji. Wannan, bi da bi, an danganta shi da fa'idodin kiwon lafiya iri-iri, kamar haɓakar narkewar abinci, ƙarancin kumburi, har ma da rage haɗarin cututtukan da ba a taɓa gani ba.
Mu inulin foda ba GMO ba ne, kuma ba shi da alkama, yana mai da shi babban zaɓi ga waɗanda ke da ƙuntatawa na abinci ko damuwa. Bugu da ƙari, ana gwada samfuranmu don tabbatar da sun cika madaidaitan ma'auni don tsabta da inganci, don haka za ku iya amincewa da siyan ku.
Ba tabbata ba yadda za a hada inulin foda a cikin abincin ku? Yana da sauƙi! Kawai haɗa shi cikin santsin da kuka fi so, yogurt, ko oatmeal don haɓaka kyawun prebiotic. Ko kuma, yi amfani da shi azaman zaki mai ƙarancin kalori don yin burodi da dafa abinci.
Don haka me yasa zabar Urushalima Artichoke Cire Inulin Foda? Ƙaddamar da mu ga inganci, tsabta, da dorewa ya sa mu bambanta da sauran masana'antun foda na inulin. Tare da samfuranmu, zaku iya jin daɗin duk fa'idodin kiwon lafiya na inulin a cikin tsari mai sauƙi, mai sauƙin amfani.
| Sunan samfur | Organic Inulin Foda |
| Tushen shuka | Urushalima artichoke |
| Bangaren shuka | Tushen |
| CAS No. | 9005-80-5 |
| Abu | Ƙayyadaddun bayanai | Hanyar Gwaji | |
| Bayyanar | Fari zuwa rawaya foda | Ganuwa | |
| Dandanna & wari | Dan dandano mai dadi & mara wari | Hankali | |
| Inulin | ≥90.0g/100g ko ≥95.0g/100g | Q/JW 0001 S | |
| Fructose+Glucose+Sucrose | ≤10.0g/100g ko ≤5.0g/100g | Q/JW 0001 S | |
| Asarar bushewa | ≤4.5g/100g | GB 5009.3 | |
| Ragowa akan kunnawa | ≤0.2g/100g | GB 5009.4 | |
| PH (10%) | 5.0-7.0 | USP 39 <791> | |
| Karfe mai nauyi (mg/kg) | Pb≤0.2mg/kg | GB 5009.268 | |
| ≤0.2mg/kg | GB 5009.268 | ||
| Hg <0.1mg/kg | GB 5009.268 | ||
| Cd <0.1mg/kg | GB 5009.268 | ||
| TPC cfu/g | ≤1,000CFU/g | GB 4789.2 | |
| Yisti&Mould cfu/g | ≤50CFU/g | GB 4789.15 | |
| Coliform | ≤3.6MPN/g | GB 4789.3 | |
| E.Coli cfu/g | ≤3.0MPN/g | GB 4789.38 | |
| Salmonella cfu/25g | Mara kyau/25g | GB 4789.4 | |
| Staphylococcus aureus | ≤10CFU/g | GB 4789.10 | |
| Adana | An rufe samfuran, an adana su a zafin daki. | ||
| Shiryawa | Shirye-shiryen ciki jakar filastik ce mai darajar abinci, kuma an rufe marufin waje da jakar almuni. | ||
| Rayuwar rayuwa | Ana iya adana samfurin a cikin marufi na asali da aka hatimi a ƙarƙashin sharuɗɗan da aka ambata na shekaru 3 daga ranar ƙira. | ||
| Analysis :Ms. Ma | Darakta : Mr. Cheng | ||
| Prot Name | Na halittaInulin Foda |
| Protein | 0.2 g/100 g |
| Kiba | 0.1 g/100 g |
| Carbohydrates | 15 g/100 g |
| Cikakken fatty acid | 0.2 g/100 g |
| Abincin fibers | 1.2 g/100 g |
| Vitamin E | 0.34 mg/100 g |
| Vitamin B1 | 0.01 mg/100 g |
| Vitamin B2 | 0.01 mg/100 g |
| Vitamin B6 | 0.04 mg/100 g |
| Vitamin B3 | 0.23 mg/100 g |
| Vitamin C | 0.1 mg / 100 g |
| Vitamin K | 10.4 ug/100 g |
| Na (sodium) | 9 mg/100 g |
| Fe (irin) | 0.1 mg / 100 g |
| Ca (calcium) | 11 mg/100 g |
| Magnesium (magnesium) | 8 mg/100 g |
| K (potassium) | 211 mg/100 g |
• Carbohydrate daga tushen tsire-tsire;
• Prebiotic;
• Mai wadatar fiber na abinci;
• Ruwa mai narkewa, baya haifar da rashin jin daɗi na ciki;
• Abubuwan gina jiki masu wadata;
• Cin ganyayyaki da cin ganyayyaki abokantaka;
• Sauƙin narkewa & Sha.
• Abinci & Abin sha: don haɓaka ƙimar fiber na abincin da aka ƙera; za a iya amfani dashi don maye gurbin sukari, mai, da gari;
• Kariyar abinci mai gina jiki: yana ba da fa'idodin abinci mai gina jiki ta hanyar haɓaka ƙwayar calcium da magnesium yayin haɓaka haɓakar ƙwayoyin cuta na hanji;
• abinci mai gina jiki na wasanni, taimakawa wajen asarar nauyi, yana ba da makamashi;
• Magunguna & Abinci mai Lafiya: ana amfani da su don tantance ƙimar tacewa na glomerular na kodan; yana taimakawa wajen sarrafa ciwon sukari saboda yana da ƙarancin ƙara tasiri akan sukarin jini;
• Inganta metabolism, lafiyar narkewa, lafiyar gut;
• samar da alewa, ice cream, gidan burodi;
• Ana iya amfani dashi a cikin kayan kiwo;
• Abincin ganyayyaki & Abincin ganyayyaki.
Tushen artichoke na Jerusalem artichoke ana wanke shi da ruwa mai narkewa, sannan na'ura ta musamman ta murkushe shi. Bayan murkushe shi an fitar da shi a cikin ruwan zafi, sannan a tace membrane. Lokacin da tacewa membrane yana da kumburi na gaba ya canza launi, mai da hankali, haifuwa a cikin digiri 115. Sa'an nan da shirye Inulin Foda fesa bushe, cushe da kuma gano ga karfe daidaito da datti.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Inulin Factory
Tacewan Membrane
Marufi
Gudanar da dabaru
Adana
Kunshin: 1 ton/pallet
Girman pallet: 1.1m*1.1m
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Inulin Foda yana da takardar shaidar ISO, takardar shaidar HALAL, takardar shaidar KOSHER.
A: Chicory tsantsa inulin foda shine kari na abinci wanda aka samo daga tushen tsiron chicory. Ya ƙunshi babban adadin inulin, fiber mai narkewa wanda ke da fa'idodin kiwon lafiya iri-iri
A: Chicory cire inulin foda an nuna don yiwuwar inganta lafiyar gut, rage kumburi, da sarrafa matakan sukari na jini. Hakanan yana iya taimakawa wajen rage nauyi, haɓaka tsarin rigakafi, da haɓaka ingantaccen lafiyar ƙashi.
A: Chicory tsantsa inulin foda ana ɗauka gabaɗaya lafiya ga yawancin mutane lokacin cinyewa a cikin ƙananan zuwa matsakaici. Duk da haka, wasu mutane na iya fuskantar matsalolin narkewa kamar kumburi, gas, ko gudawa idan sun cinye shi da yawa.
A: Za a iya ƙara ƙwayar ƙwayar ƙwayar inulin zuwa abinci ko abin sha, irin su smoothies, yogurt, ko oatmeal. Ana ba da shawarar farawa da ƙaramin adadin kuma a hankali ƙara yawan adadin don guje wa matsalolin narkewa.
A: Mata masu ciki ko masu shayarwa ya kamata su tuntuɓi masu sana'a na kiwon lafiya kafin su cinye duk wani abincin abinci, ciki har da chicory cire inulin foda.
A: Chicory cire inulin foda za a iya samu a mafi yawan shagunan abinci na kiwon lafiya ko masu sayar da layi. Yana da mahimmanci a zaɓi alamar ƙima kuma tabbatar da cewa samfurin yana da bokan kuma an gwada shi don inganci da tsabta.
