Urushalima artichoke cirken inuka
Gabatar da sabon samfurin mu, Kudus Artichoke cirken Inlulin foda! A halin yanzu da ke faruwa a zahiri, Inulin wani muhimmin abu ne na tsarin ajiyar makamashi da juriya sanyi a tsirrai. Sa'ar al'amarin shine a gare mu, wannan fili mai tsari kuma yana da fa'idodi da yawa don amfanin ɗan adam.
An samo su ne daga tushen gidan Urushalima Artichoke, wanda ya ƙunshi manyan matakai. Ba wai kawai shine artichoke cirken inuka foda, inganta haɓakar ƙwayoyin cuta mai kyau ba, amma kuma yana taka muhimmiyar rawa a cikin hanji mai kitse. Wannan, bi da bi, an danganta shi da fa'idodi da yawa na kiwon lafiya, kamar ingancin narkewa, ƙananan kumburi, har ma da rage haɗarin cututtukan fata.
Mu ba GMO ba ne ba GMO ba, kuma gluten-free, sanya shi babban zabi ga waɗanda ke da ƙuntatawa na yau da kullun ko damuwa. Ari ga haka, ana gwada samfuranmu don tabbatar da cewa sun cika mafi girman ka'idodi don tsarkakakkiya, don haka zaka iya jin karfin sayan ka.
Ba tabbata ba yadda za a haɗa cikin feulin foda a cikin abincin ku? Abu ne mai sauki! Kawai Mix shi cikin smoothish da kuka fi so, yogurt, ko oatmeal don haɓaka nagarta ta prebiotiotic nagarta. Ko, yi amfani da shi azaman mai zaki mai ɗorewa don yin burodi da dafa abinci.
Don haka me ya sa za ku zabi Urushalima artichoke cirewa da Inulin foda? Dokarmu ta inganci, tsarkaka, da dorewa ya sanya mu ban da sauran masu masana'antun foda. Tare da samfurinmu, zaku iya more duk fa'idodin kiwon lafiya na inulin a cikin dacewa, mai sauƙin amfani.
| Sunan Samfuta | Organic inulin foda |
| Tushe | Urushalima artichoke |
| Sashi na shuka | Tushe |
| Cas A'a. | 9005-80-5 |
| Kowa | Gwadawa | Hanyar gwaji | |
| Bayyanawa | Fari zuwa launin shuɗi | Wanda ake iya gani | |
| Ku ɗanɗani & wari | Kadan dandano mai dadi & kyale | Na firikwensin | |
| Inulin | ≥90.0g / 100g ko ≥955.0g / 100g | Q / jw 0001 s | |
| + Glcose + glucose + | ≤10g / 100g ko ≤5.0g / 100g | Q / jw 0001 s | |
| Asara akan bushewa | ≤4.5.5ng / 100g | GB 5009.3 | |
| Ruwa a kan wuta | ≤00.2G / 100G | GB 5009.4 | |
| Ph (10%) | 5.0-7.0 | USP 39 <791> | |
| Karfe mai nauyi (MG / kg) | Pb≤0.2mg / kg | GB 5009.268 | |
| As30.2MGG / kg | GB 5009.268 | ||
| HG <0.1mg / kg | GB 5009.268 | ||
| CD <0.1mg / kg | GB 5009.268 | ||
| Tpc cfu / g | ≤1escfu / g | GB 4789.2 | |
| Yisti & Mold CFU / g | ≤50cfu / g | GB 4789.15 | |
| Colforform | ≤3.6mpn / g | GB 4789.3 | |
| E.coli cfu / g | ≤3.0mpn / g | GB 4789.38 | |
| Salmonella cfu / 25g | Koara / 25g | GB 4789.4 | |
| Staphyloccus Aureus | ≤101cfu / g | GB 4789.10 | |
| Ajiya | An saka samfuran samfura, adana shi a zazzabi a ɗakin. | ||
| Shiryawa | Kunshin ciki jakar filastik ne na abinci, kuma an rufe fakitin waje tare da jakar kayan aluminium. | ||
| Rayuwar shiryayye | Za'a iya adana samfurin a cikin rufaffiyar wayar ta asali a ƙarƙashin yanayin da aka ambata don shekaru 3 daga ranar samarwa. | ||
| Bincike: ms. Ma | Darakta: Mr. Cheng | ||
| PSunan mai suna | Na asaliInulin foda |
| Furotin | 0.2 g / 100 g |
| Mai | 0.1 g / 100 g |
| Carbohydrates | 15 g / 100 g |
| Cikakken mai kitse | 0.2 g / 100 g |
| Fibers na abinci | 1.2 g / 100 g |
| Vitamin E | 0.34 MG / 100 g |
| Vitamin B1 | 0.01 MG / 100 g |
| Vitamin B2 | 0.01 MG / 100 g |
| Bitamin B6 | 0.04 MG / 100 g |
| Bitamin B3 | 0.23 MG / 100 g |
| Bitamin C | 0.1 MG / 100 g |
| Vitamin K | 10.4 UG / 100 g |
| Na (sodium) | 9 mg / 100 g |
| Fe (baƙin ƙarfe) | 0.1 MG / 100 g |
| Ca (Calcium) | 11 MG / 100 g |
| MG (Magnesium) | 8 mg / 100 g |
| K (potassium) | 211 MG / 100 g |
• Carbohydrate daga tushen tsire-tsire;
• Prebioptic;
• Masu arziki a fiber na abinci;
• Ruwa mai narkewa, baya haifar da rashin jinƙan ciki;
• Abubuwan da ke cikin abubuwan gina jiki;
• Vegan & Cenlean friending Friendor;
• Ingantawa da narkewa & sha.
Abincin & abin sha: don haɓaka ƙimar fiber na abincin da aka ƙera; ana iya amfani dashi don maye gurbin sukari, mai, da gari;
• ƙarin abinci mai gina jiki: samar da fa'idodin abinci mai gina jiki da karuwa da magnesisu yayin inganta haɓakar ƙwayoyin ƙwayoyin cuta na hanji;
• abinci mai gina jiki, ciki a cikin asara mai nauyi, yana ba da ƙarfi;
• abinci & ƙoshin lafiya: wanda aka yi amfani da shi don yankewar tacewa na Glomerular na kodan; Yana taimakawa Cinsi na Ikon Ilmi saboda yana da ƙarancin ƙara tasiri akan sukari na jini;
• Yana inganta metabolism, lafiyar narkewa, lafiyar gut;
• Babban samar da alewa, ice cream, bouser;
• Za a iya amfani dashi a cikin kayayyakin kiwo;
• Abincin Vegan & abincin mai cin ganyayyaki.
Raw kayan Urushalima Urushalima artichoke Tushen ana wanke tare da distil ruwa, sa'an nan injin na musamman ya murƙushe shi. Bayan murƙushe shi a cikin ruwan zafi, to membrane sinstrated. A lokacin da membrane tinkration yana da node a gaba shi decolorized, mai da hankali, haifuwa a cikin digiri 115. Sannan a shirye inulin foda fesa fre dried, cushe da aka gano kuma an gano shi don kwanciyar hankali da impurities.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
Masana'antu na Inlin
Filin Membrane
Marufi
Ikon Jagoranci
Ajiya
Kunshin: 1 ton / Pallet
Girman Pallet: 1.1m * 1.1m
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Inulin foda shine Certified by iso takardar shaidar, takardar shaidar Halal, takardar shaidar kosher.
A: chicory cire inulin foda shine ƙarin abinci wanda aka samo daga tushen ƙwayar chicory. Ya ƙunshi manyan matakai na inul, fiber mai narkewa wanda ke da fa'idodin Lafiya na Lafiya
A: chicory cire inulin foda an nuna inganta lafiyar gut, rage kumburi, da kuma sarrafa matakan sukari na jini. Hakanan yana iya taimakawa a cikin asarar nauyi, haɓaka tsarin rigakafi, da haɓaka kyautatawar ƙwararru.
A: chicory cirewa inulin foda an dauki shi lafiya ga yawancin mutane lokacin da aka cinye su a ƙaramin zuwa matsakaici mai matsakaici. Koyaya, wasu mutane na iya fuskantar matsalolin narkewa kamar bloating, gas, ko gudawa idan suna cinye da yawa daga ciki.
A: chicory fitar da inulin foda ana iya ƙarawa da abinci ko abubuwan sha, kamar kayan kwalliya, yogurt, ko oatmeal. An bada shawara don farawa da karamin adadin kuma sannu a hankali ƙara siyar don guje wa mafi yawan narkewa.
A: Mata masu juna biyu ko mata masu shayarwa ya kamata su tattauna tare da kwararrun likitocinsu kafin cinye kowane abinci na abinci, ciki har da cirewa na chicory cirewa foda.
A: chicory cirt in inulin foda za a iya samu a yawancin shagunan abinci na kiwon lafiya ko dillalai na kan layi. Yana da mahimmanci zaɓi zaɓi alamar da za'a iya karɓa da tabbatar da cewa samfurin yana da tabbaci kuma an gwada shi don inganci da tsabta.
