Halitta Co-enzyme Q10 Foda
Halitta Coenzyme Q10 Powder (Co-Q10) wani kari ne wanda ya ƙunshi coenzyme Q10, wanda ke faruwa a cikin jiki wanda ke da hannu wajen samar da makamashi a cikin sel. Ana samun Coenzyme Q10 a yawancin sel a cikin jiki, musamman a cikin zuciya, hanta, kodan, da kuma pancreas. Hakanan ana samunsa a cikin ɗanɗano kaɗan a cikin wasu abinci, kamar kifi, nama, da hatsi gabaɗaya. Natural Co-Q10 foda da aka yi ta amfani da halitta fermentation tsari kuma ba ya dauke da wani roba Additives ko sunadarai. Yana da tsabta, nau'i mai inganci na CoQ10 wanda ake amfani dashi sau da yawa azaman kari na abinci don tallafawa lafiyar zuciya, samar da makamashi, da kuma jin daɗin rayuwa gaba ɗaya. Saboda kaddarorin antioxidant, CoQ10 kuma an yi imanin yana da fa'idodin rigakafin tsufa kuma yana iya haɓaka bayyanar layukan lafiya da wrinkles. Ana amfani da shi sau da yawa a cikin kayan kwalliya, irin su creams da serums, don tallafawa lafiyar fata. Natural Co-Q10 foda yana samuwa a cikin nau'i daban-daban, ciki har da capsules, allunan, da foda. Yana da mahimmanci a yi magana da mai ba da lafiyar ku kafin fara ɗaukar duk wani kari na abinci, gami da CoQ10, don sanin ko ya dace da ku kuma don tattauna yiwuwar hulɗa tare da kowane magunguna da kuke iya ɗauka.
| Sunan samfur | COENZYME Q10 | Yawan | 25kg |
| Batch No. | 20220110 | Rayuwar Rayuwa | Shekaru 2 |
| Kwanan wata MF | Janairu 10, 2022 | Ranar Karewa | 9 ga Janairu, 2024 |
| Tushen Nazari | USP42 | Ƙasar Asalin | China |
| Halaye | Magana | Daidaitawa | Sakamako |
| Bayyanarwari | Kayayyakin Organoleptic | Jawo zuwa orange-rawaya crystal foda Mara wari kuma mara dadi | ConformsConforms |
| Assay | Magana | Daidaitawa | Sakamako |
| Assay | USP <621> | 98.0-101.0% (ƙididdige shi da wani abu mara ruwa) | 98.90% |
| Abu | Magana | Daidaitawa | Sakamako |
| Girman Barbashi | USP <786> | 90% wuce-ta hanyar 8# sieve | Ya dace |
| Asarar bushewa | USP <921> IC | Max. 0.2% | 0.07% |
| Ragowa akan kunnawa | USP <921> IC | Max. 0.1% | 0.04% |
| Wurin narkewa | USP <741> | 48 ℃ zuwa 52 ℃ | 49.7 zuwa 50.8 ℃ |
| Jagoranci | USP <2232> | Max. 1 ppm | 0.5 ppm |
| Arsenic | USP <2232> | Max. 2 ppm | 1.5 ppm |
| Cadmium | USP <2232> | Max. 1 ppm | 0.5 ppm |
| Mercury | USP <2232> | Max. 1.5 ppm | 1.5 ppm |
| Jimlar Aerobic | USP <2021> | Max. 1,000 CFU/g | 1,000 CFU/g |
| Mold da Yisti | USP <2021> | Max. 100 CFU/g | 100 CFU/g |
| E. Coli | USP <2022> | Korau/1g | Ya dace |
| * Salmonella | USP <2022> | Mara kyau/25g | Ya dace |
| Gwaji | Magana | Daidaitawa | Sakamako |
| USP <467> | N-Hexane ≤290 ppm | Ya dace | |
| Iyakar sauran kaushi | USP <467> USP <467> | Ethanol ≤5000 ppm Methanol ≤3000 ppm | Daidaita Daidai |
| USP <467> | Isopropyl ether ≤ 800 ppm | Ya dace |
| Gwaji | Magana | Daidaitawa | Sakamako |
| USP <621> | Najasa 1: Q7.8.9.11≤1.0% | 0.74% | |
| Najasa | USP <621> | Rashin tsabta 2: Isomers da alaƙa ≤1.0% | 0.23% |
| USP <621> | Najasa a cikin jimlar 1+2: ≤1.5% | 0.97% |
| Kalamai |
| Mara-hazaka, Ba-ETO, Ba GMO, Mara Allergen |
| Abun da aka yiwa alama da * ana gwada shi a mitar da aka saita bisa kimanta haɗarin. |
98% CoQ10 Foda daga Samfuran Haki shine nau'i mai tsafta na CoQ10 wanda aka samar ta hanyar tsari na musamman. Tsarin ya ƙunshi yin amfani da nau'ikan yisti da aka zaɓa na musamman waɗanda aka girma a cikin matsakaici mai wadatar abinci don haɓaka samar da CoQ10. Wannan foda da aka samu yana da tsafta kashi 98%, ma’ana yana dauke da wasu datti kadan, kuma yana da matukar amfani, ma’ana yana cikin sauki kuma jiki yana amfani da shi. Foda yana da kyau, kodadde launin rawaya kuma yawanci ana amfani dashi azaman sinadari a cikin abubuwan abinci na abinci, abinci mai aiki da kayan kwalliya. Wasu sanannun halaye na 98% CoQ10 Foda daga Fermentation sun haɗa da:
- Babban Tsabta: Wannan foda yana da tsabta sosai tare da ƙarancin ƙazanta, yana mai da shi mai lafiya da tasiri mai mahimmanci don aikace-aikace masu yawa.
- Babban Bioavailability: Wannan foda yana da sauƙin tunawa kuma jiki yana amfani da shi, ma'ana yana iya samar da mafi girman fa'ida lokacin da aka haɗa shi cikin kari ko samfurori.
- Asalin Halitta: Coenzyme Q10 wani fili ne na halitta wanda ke cikin kowane tantanin halitta na jikin mutum, ana samar da wannan foda ta hanyar tsarin fermentation na halitta ta amfani da yisti.
- M: 98% CoQ10 foda za a iya amfani dashi a cikin aikace-aikace daban-daban ciki har da kayan abinci na abinci, sandunan makamashi, kayan abinci na wasanni da kayan shafawa.
A 98% Coenzyme Q10 foda daga fermentation samfurin yana da fadi da kewayon aikace-aikace. Wasu daga cikin samfuran da masana'antu da aka fi sani da amfani da wannan foda sun haɗa da:
1.Kayan abinci mai gina jiki: CoQ10 sanannen sashi ne a cikin abubuwan abinci na abinci saboda abubuwan da ke tattare da antioxidant da fa'idodin kiwon lafiya.
2. Kayayyakin kayan kwalliya: CoQ10 ana yawan amfani dashi a cikin kayan kwalliyar kayan kwalliya saboda abubuwan da ke hana tsufa da kuma kayan sawa. Ana iya samun shi a cikin creams, lotions, serums, da sauran kayan kula da fata.
3.Sports kayan abinci mai gina jiki: An yi tunanin CoQ10 don inganta wasan motsa jiki da juriya, yana mai da shi wani abu na yau da kullum a cikin kayan abinci na wasanni.
4. Makamashi Makamashi: Ana amfani da CoQ10 a cikin sandunan makamashi don samar da tushen makamashi na halitta da jimiri ga mabukaci.
5. Ciyarwar dabbobi: Ana ƙara CoQ10 a cikin abincin dabbobi don inganta lafiya da jin daɗin dabbobi da kaji.
6. Abinci da abubuwan sha: CoQ10 za a iya ƙarawa zuwa abinci da abin sha a matsayin mai kiyayewa na halitta don tsawaita rayuwar rayuwa da inganta ingancin samfurin gaba ɗaya.
7. Kayayyakin magunguna: Ana amfani da CoQ10 a cikin samfuran magunguna saboda yuwuwar amfanin lafiyarta, musamman a cikin maganin cututtukan zuciya da sauran cututtukan zuciya.
Ana samar da foda na CoQ10 na halitta ta hanyar tsari na fermentation ta amfani da yisti ko kwayoyin cuta, yawanci nau'in kwayoyin halitta da ake kira S. cerevisiae. Tsarin yana farawa tare da noman ƙananan ƙwayoyin cuta a ƙarƙashin yanayin kulawa da hankali, kamar zazzabi, pH, da wadatar abinci. A lokacin aiwatar da fermentation, ƙananan ƙwayoyin cuta suna samar da CoQ10 a matsayin wani ɓangare na ayyukan rayuwa. Ana fitar da CoQ10 daga broth na fermentation kuma an tsarkake shi don samun ingantaccen foda na CoQ10 na halitta. Samfurin ƙarshe yawanci ba shi da ƙazanta da gurɓatacce kuma ana iya amfani dashi a aikace-aikace iri-iri, gami da kari, abubuwan sha, da kayan kwalliya.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Halitta Coenzyme Q10 Foda an ba da izini ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER da takaddun HACCP.
Duk nau'ikan CoQ10, ubiquinone da ubiquinol, suna da mahimmanci kuma suna da fa'idodi na musamman. Ubiquinone shine nau'in oxidized na CoQ10, wanda aka fi samu a cikin kari. Jiki yana ɗaukar shi da kyau kuma ana iya jujjuya shi cikin sauƙi zuwa Ubiquinol, ƙarancin nau'in CoQ10. A gefe guda, ubiquinol, nau'in antioxidant mai aiki na CoQ10, an nuna shi ya zama mafi tasiri wajen kare kwayoyin halitta daga lalacewar oxidative. Hakanan yana shiga cikin samar da ATP (samar da makamashi) a cikin mitochondria na ƙwayoyin mu. Mafi kyawun nau'i na coenzyme Q10 da za a ɗauka na iya dogara da bukatun mutum da yanayin kiwon lafiya. Misali, mutanen da ke da wasu yanayin kiwon lafiya, irin su cututtukan zuciya, cututtukan jijiyoyin jiki, ko waɗanda ke shan wasu magunguna na iya samun ƙarin fa'ida daga shan ubiquinol. Koyaya, ga yawancin mutane, kowane nau'i na CoQ10 yawanci yana da tasiri. Zai fi kyau a tuntuɓi mai ba da lafiya kafin fara kowane sabon kari don ƙayyade mafi kyawun tsari da sashi don takamaiman bukatun ku.
Ee, tushen abinci na halitta na CoQ10 na iya taimakawa haɓaka matakan wannan sinadari a cikin jiki. Wasu abinci masu wadata a cikin CoQ10 sun haɗa da naman gabobin jiki kamar hanta da zuciya, kifaye masu kitse kamar salmon da tuna, dukan hatsi, kwayoyi da tsaba, da kayan lambu kamar alayyahu da farin kabeji. Yana da mahimmanci a lura, duk da haka, abinci ya ƙunshi ƙananan CoQ10, kuma yana iya zama da wahala a hadu da matakan da aka ba da shawarar tare da abinci kadai. Don haka, ana iya buƙatar kari don cimma matakan maganin warkewa.
