Halittar Ciyar da Kaya
Coenzyme Q10 foda (co-Q10) ƙari ne wanda ya ƙunshi coenzyme a jiki a cikin jiki wanda ke da hannu wajen samar da makamashi a cikin sel. Ana samun Coenzyme q10 a yawancin sel a cikin jiki, musamman a cikin zuciya, koda, kodan, da cututtukan fata. An kuma samo shi a cikin adadi kaɗan a cikin wasu abinci, kamar kifi, nama, da hatsi duka. Ana yin foda na halitta-Q10 ta amfani da tsarin fermentation na halitta kuma baya dauke da kowane irin kayan roba ko sunadarai. Yana da tsabta, ingantacciyar hanyar Coq10 wanda yawanci ana amfani dashi azaman kayan abinci don tallafawa lafiyar zuciya, da kuma kyautatawa gaba ɗaya. Saboda kaddarorin antioxidant kaddarorin, Coq10 kuma an yi imanin cewa yana da fa'idodi mai tsufa kuma na iya inganta bayyanar layuka da wrinkles. Ana amfani da shi sau da yawa a samfuran kwaskwarima, kamar creams da magani, don tallafawa fata mai lafiya. Ana samun foda na dabi'a na halitta-Q10 a cikin nau'ikan nau'ikan, gami da capsules, allunan, da foda. Yana da mahimmanci a tattauna da mai ba da lafiyar ku kafin fara ɗaukar kowane ƙarin abinci, ciki har da Coq10, don sanin idan ya dace da ma'amala tare da kowane magunguna da za ku ɗauka.
| Sunan Samfuta | Coenzyme Q10 | Yawa | 25K |
| Batch A'a | 20220110 | Rayuwar shiryayye | Shekaru 2 |
| Kwanan wata | Jan.10th, 2022 | Ranar karewa | Jan.9th, 2024 |
| Bincike | USP42 | Ƙasar asali | China |
| Haruffa | Takardar shaida | Na misali | Sakamako |
| BayyanawaƘanshi | Gani | Rawaya zuwa Orange-rawaya Crystal Crystal M da ma'adinai | Na ba da shawara |
| Assay | Takardar shaida | Na misali | Sakamako |
| Assay | USP <621> | 98.0-101.0% (lasafta shi da kayan maye) | 98.90% |
| Kowa | Takardar shaida | Na misali | Sakamako |
| Girman barbashi | USP <786> | 90% wuce-zuwa 8 # sieve | Ya dace |
| Asarar bushewa | USP <921> Ic | Max. 0.2% | 0.07% |
| Ruwa a kan wuta | USP <921> Ic | Max. 0.1% | 0.04% |
| Mallaka | USP <741> | 48 ℃ zuwa 52 ℃ | 49.7 zuwa 50.8 ℃ |
| Kai | USP <2232> | Max. 1 ppm | <0.5 ppm |
| Arsenic | USP <2232> | Max. 2 ppm | <1.5 ppm |
| Cadmium | USP <2232> | Max. 1 ppm | <0.5 ppm |
| Mali | USP <2232> | Max. 1.5 ppm | <1.5 ppm |
| Jimlar Aerobic | USP <2021> | Max. 1,000 CFU / g | <1,000 CFU / g |
| Mold da yisti | USP <2021> | Max. 100 CFU / g | <100 CFU / g |
| E. Coli | USP <2022> | Koara / 1g | Ya dace |
| * Salmonella | USP <2022> | Koara / 25g | Ya dace |
| Gwaje-gwaje | Takardar shaida | Na misali | Sakamako |
| USP <467> | N-hexane ≤290 ppm | Ya dace | |
| Iyakantar da abubuwan da ke tattare da kayan maye | USP <467> USP <467> | Ethanol ≤ ethanna ppm Methanol ≤3000 ppm | Ya dace da tsari |
| USP <467> | Isopropyl ether ≤ 800 ppm | Ya dace |
| Gwaje-gwaje | Takardar shaida | Na misali | Sakamako |
| USP <621> | Tsari 1: Q7.8.9.11BEE1.0% | 0.74% | |
| Rashin hankali | USP <621> | Tsandazanci 2: Isomers kuma mai alaƙa ≤1.0% | 0.23% |
| USP <621> | Rashin daidaituwa a cikin 1 + 2: ≤1.5% | 0.97% |
| Kalamai |
| Wanda ba a daɗe ba, wanda ba eto ba, wanda ba gmo ba, wanda ba a allura ba |
| Kayan da aka yiwa alama da * ana gwada shi a mita mai saita dangane da batun haɗarin haɗari. |
98% Coq10 foda daga samfuran fermeded shine babban nau'i na Coq10 wanda aka samar ta hanyar ingantaccen tsari na fermentation. Tsarin ya shafi amfani da yisti na musamman da aka zaɓa a cikin mai gina jiki-matsakaici-matsakaici don ƙara yawan Coq1s. A sakamakon foda shine 98% tsarkakakke, ma'ana yana dauke da 'yan rashin tasiri, kuma yana da matukar sauƙaƙa da jiki. Foda yana da kyau, bayyanar rawaya kodadde kuma ana amfani da shi azaman sinadaran a cikin kayan abinci, abinci mai aiki da kayan kwalliya. Wasu daga cikin sanannun halaye na 98% cq10 foda daga fermentation sun hada da:
- Babban albarkar: wannan foda yana da tsarkakakke da kadan rashin jituwa, yana sanya shi lafiya da ingantaccen sashi don mahimman aikace-aikace.
- Babban bidiavailability: Wannan foda yana cikin sauƙin sha da amfani da jiki, ma'ana yana iya samar da babbar fa'ida yayin haɗuwa cikin kayan abinci ko samfuran.
- Asalin asali: coenzyme q10 shine asalin na halitta a cikin kowane tantanin halitta na mutum, wannan foda yana fitowa ta hanyar tsarin fermentation na halitta ta amfani da yisti.
- Veratalee: 98% cak10 ana iya amfani da foda na 38% a aikace-aikace iri-iri gami da kayan abinci iri-iri, sandunan makamashi, samfuran abinci mai gina jiki da kayan kwalliya.
A 98% coenzyme coenzyme q10 foda daga ferment samfurin yana da kewayon aikace-aikace da yawa. Wasu daga cikin mafi yawan kayayyaki da masana'antu waɗanda ke amfani da wannan foda ya haɗa da:
1.nutturantsalments: Coq10 sanannen abu ne a cikin kayan abinci saboda kaddarorin Antioxidant da fa'idodin lafiya.
2. Kayayyakin shafawa: Sau da yawa ana amfani da Coq0 a cikin samfuran kwaskwarima saboda rigakafinsa da moisturizing. Ana iya samunsa cikin cream, lotions, magunguna, da sauran samfuran sinadarin fata.
3.Sport Production samfuran: Coq10 ana tunanin inganta aikintawa da Joran, yin shi da kayan abinci gama gari a samfuran abinci na wasanni.
4. Ana amfani da sandunan makamashi: Coq10 a cikin mashaya makamashi don samar da tushen makamashi na halitta da kuma juriya ga mai amfani.
5. Abincin dabbobi: Coq10 an kara wa abincin dabba don inganta lafiyar jiki da wadatar kiwo da kaji.
6. Abinci da abubuwan sha: ana iya ƙarawa da coq10 zuwa abinci da abubuwan sha a matsayin abubuwan hana halitta don tsawaita rayuwar shiryayye da inganta ingancin samfurin.
7. Ana amfani da kayayyakin magunguna: Coq10 a cikin samfuran cutar Pharmaceututical saboda yiwuwar samun lafiyar zuciya, musamman a lura da cututtukan zuciya da sauran yanayin cututtukan zuciya da sauran yanayi na zuciya.
Ana samar da foda na dabi'a na halitta ta hanyar aiwatarwa ta amfani da yisti ko ƙwayoyin cuta, yawanci cuta ta kwayar halitta da ake kira S. PresViae. Tsarin yana farawa da namo ƙwayoyin cuta a ƙarƙashin yanayin sarrafawa a hankali, kamar yadda zazzabi, pH, da wadatar abinci mai gina jiki. A lokacin aiwatar da fermentation, microsganams suna fitar da Coq10 a matsayin wani ɓangare na aikinsu na yau da kullun. Daga nan sai aka fitar da Coq10 daga fermentation broth kuma tsarkake don samun ingantaccen cakumar Coq10. Samfurin ƙarshe shine yawanci kyauta ne da ƙazantu kuma ana iya amfani dashi a aikace-aikace iri-iri, gami da abinci, abubuwan sha, da kayan kwaskwarima.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Coenzyme na halitta Q10 foda shine shugaban USDA da EU OUGIC, BRC, ISO, HALHER, Takaddun shaida.
Dukansu nau'ikan Coq10, UBinone da Ubiquinol, suna da mahimmanci kuma suna da ƙimar su na musamman. Ubilinone shine nau'in oxidisized na Coq10, wanda aka saba samu a cikin kari. Yana da kyau kwarai da jiki kuma ana iya canza shi zuwa Ubiquinol, raguwar hanyar Coq10. A gefe guda, Ubiquinol, an nuna nau'in maganin antixidanol na Coq10, an nuna cewa ya fi tasiri cikin kare sel daga lalacewa ta oxideative. Hakanan yana da hannu a cikin samar da ATP (samar da makamashi) a cikin Mitochondria na ƙwayoyinmu. Mafi kyawun hanyar Coenzyme Q10 don ɗauka na iya dogara da bukatun mutum da yanayin lafiyar. Misali, mutanen da ke da wasu yanayin kiwon lafiya, kamar cututtukan zuciya, ko wadanda suke karbar wasu magunguna na iya amfana da shan ubquinol. Koyaya, ga yawancin mutane, ko dai nau'i na Coq10 yawanci yana da tasiri. Zai fi kyau a tattauna tare da mai ba da lafiya kafin fara kowane sabon ƙarin don tantance mafi kyawun tsari da sashi don takamaiman bukatun ku.
Haka ne, tushen tushen abinci na Coq10 na iya taimakawa ƙara matakan wannan abinci mai gina jiki a cikin jiki. Wasu abinci mai arziki a cikin Coq10 sun haɗa da naman alade kamar hanta da zuciya, kifi mai kama kifi, da kayan marmari da iri, da kuma kayan lambu kamar alayyafo da farin kabeji. Yana da mahimmanci a lura, duk da haka, abincin yana ɗauke da ɗan ƙaramin Coq10, kuma yana iya zama da wahala haɗuwa da matakan da aka ba da shawarar tare da abinci kawai. Saboda haka, ana iya buƙatar karin karin bayani don cimma matakan warkewa mai warkewa.
