Fasaha na Nunin halitta
Ningaid ne flavonoid samu a cikin 'ya'yan itatuwa citrus, musamman a cikin innabi. Nuninkin Nunintin shine mai da hankali irin wanda aka samo daga innabi ko wasu 'ya'yan itacen Citrus. Ana amfani dashi azaman kayan abinci mai abinci kuma an yi imanin yana da maganin antioxidant da kaddarorin mai kumburi. Bugu da ƙari, ana amfani da foda mai narkewa sau da yawa don ƙara ɗanɗano mai ɗaci zuwa abinci da abubuwan sha.
| Kowa | Gwadawa | Hanyoyin gwaji |
| Bayyanawa | Farin foda | Na gani |
| Ƙanshi | Na hali | Ƙwayar cuta |
| Ɗanɗana | Na hali | Ƙwayar cuta |
| Girman barbashi | 100% ta hanyar 60 raga | Tukwarin raga 80 |
| Gwajin sunadarai: | ||
| Neoshkadin DC (HPLC) | ≥98% | HPLC |
| Jimlar rashin ƙarfi ban da 'ya'yan itace neoesperidin | <2% | 1g / 105 ° C / 2hrs |
| Sauti | <0.05% | ICP-MS |
| Asara akan bushewa | <5.0% | 1g / 105 ° C / 2hrs |
| Toka | <0.2% | ICP-MS |
| Karshe masu nauyi | <5ppm | ICP-MS |
| Arsenic (as) | <0.5ppm | ICP-MS |
| Jagora (PB) | <0.5ppm | ICP-MS |
| Mercury (HG) | Ba a gano ba | ICP-MS |
| Gwajin ilimin kimiya | ||
| Jimlar farantin farantin | <1000cfu / g | CP2005 |
| Yisti da mold | <100 CFU / g | CP2005 |
| Salmoneli | M | CP2005 |
| E.coli | M | CP2005 |
| Staphyloccuoc | M | CP2005 |
| Aflatoxins | <0.2 ppb | CP2005 |
(1) tsarkin tsarkakakku
(2) daidaitaccen abun ciki
(3) kyakkyawan solila
(4) masu arziki a cikin phytochemicals
(5) Tsarin masana'antu mai tsauri
(6) Premium fakitin
(7) Yarda da Tabbatarwa
Maketin yana da ayyukan halittu daban-daban da tasirin magunguna, gami da tasirin wurare, tsarin juyayi, antioxidant tsarin. Waɗannan ayyukan suna nuna cewa wanda ke da babban kyakkyawan bincike a cikin filayen magani, ilimin kimiyyar abinci, da kuma kira magani.
(1) kaddarorin antioxidant
(2) tasirin kumburi
(3) Yawan damar tallafawa lafiyar zuciya
(4) da juyayi da kariya
(5) yana inganta narkewar abinci mai kyau
(6) na iya tallafawa tafiyar nauyi
(7) Mai yiwuwa anti-kwai
(1) Masana'antar Masana'antu:Za'a iya amfani da foda a cikin samar da kayan abinci, abinci na aiki, da abubuwan sha da aka yi niyya zuwa lafiyar zuciya, gudanarwa mai nauyi, da kuma taimakon nauyi.
(2) Abincin Abinci da Abincin Abinci:Ana iya haɗa shi cikin samar da 'ya'yan itace na dabi'a da ƙoshin lafiya, abubuwan sha, da abubuwan sha.
(3) masana'antar harhada magunguna:Za'a iya amfani da foda a cikin ci gaban kayayyakin magunguna don yiwuwar maganin kumburi da kaddarorin Antioxidant.
(4) kayan kwalliya da masana'antar fata:Za'a iya yin amfani da foda a cikin tsarin samfuran fata don haɓakar ƙwayar ta da kuma maganin hana kumburi.
(5) Masana'antar ciyar da dabbobi:Za'a iya ƙara foda a cikin abincin dabbobi don inganta lafiyar narkewa da tallafawa gaba ɗaya cikin dabbobi.
(1) cigaban albarkatun kasa:An samar da shi tare da siyan 'ya'yan itatuwa masu inganci, kamar innabi ko lemu masu daci, waɗanda suke da wadatar zaki.
(2) hakar:Ana fitar da mai-wanda aka samo daga 'ya'yan itatuwa Citrus ta amfani da hanyoyi daban-daban kamar su warware ruwa ko latsa don samun ruwa mai da hankali wanda ke ɗauke da ruwa mai ɗauke da ruwa.
(3) Tsarkakewa:Axin da aka kirkiro ruwa ya jefa matakan tsarkakewa don cire ƙazanta da kuma mai da hankali ga abun ciki.
(4) bushewa:Ana fitar da cirewa tsarkakakke mai tsabta kamar bushewa kamar bushewa ko daskarewa don sauya shi cikin fom foda yayin da rike kaddarorinsa na dabi'un.
(5) Ikon ingancin:Ana gwada foda mai ɗaukar hankali don tsarkakakkiyar, ƙarfin iko, da inganci don tabbatar da cewa ya cika ka'idodin da ake buƙata da bayanai.
(6) Kaya:An cire foda na ƙarshe na ƙarshe a cikin kwantena na ƙarshe, kamar Drumps ko jaka, don kiyaye ingancinsa da ɗanɗansa.
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Fasaha na Nunin halittaIso, Halal, kosher, da takaddun shaida na HCCP.
