Sinadaran Abinci na Halitta
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Man Beta Carotene na Halitta
Bayyanar:Man lemu mai zurfi; Man ja mai duhu
Hanyar Gwaji:HPLC
Maki:Matsayin magani/abinci
Bayani dalla-dalla:Man carotene na beta 30%
Beta carotene foda:1% 10% 20%
Beta carotene mai yawa:1% 10% 20%
Takaddun shaida:Halitta, HACCP, ISO, KOSHER da HALAL -
Man Lycopene na Halitta
Tushen Shuke-shuke:Solanum lycopersicum
Bayani dalla-dalla:Man Lycopene 5%, 10%, 20%
Bayyanar:Ruwan Zaki Mai Zaki Ja
Lambar CAS:502-65-8
Nauyin kwayoyin halitta:536.89
Tsarin Kwayoyin Halitta:C40H56
Takaddun shaida:ISO, HACCP, KOSHER
Narkewa:Yana narkewa cikin sauƙi a cikin ethyl acetate da n-hexane, wani lokacin yana narkewa a cikin ethanol da acetone, amma ba ya narkewa a cikin ruwa. -
Foda Mai na MCT
Wani Suna:Foda mai matsakaicin sarkar Triglyceride
Bayani dalla-dalla:50%, 70%
Narkewa:Yana narkewa cikin sauƙi a cikin chloroform, acetone, ethyl acetate, da benzene, yana narkewa a cikin ethanol da ether, yana narkewa kaɗan a cikin sanyi
man fetur ether, wanda kusan ba ya narkewa a cikin ruwa. Saboda rukunin peroxide na musamman, ba shi da ƙarfi sosai a yanayin zafi kuma yana iya ruɓewa saboda tasirin danshi, zafi, da abubuwan rage zafi.
Tushen Cire:Man Kwakwa (babban) da Man Dabino
Bayyanar:Foda Fari -
Man Astaxanthin mai ƙarfi na halitta mai hana ƙwayoyin cuta
Sunan Samfurin:Man astaxanthin na halitta
Laƙabi:Metacytoxanthin, astaxanthin
Tushen Cirewa:Haematococcus pluvialis ko fermentation
Sinadarin Aiki:man astaxanthin na halitta
Abubuwan da ke Ciki:2% ~10%
Hanyar Ganowa:UV/HPLC
Lambar CAS:472-61-7
MF:C40H52O4
MW:596.86
Sifofin bayyanar:mai ja mai duhu
Faɗin aikace-aikacen:kayan albarkatun ƙasa na samfuran halittu na halitta, waɗanda za a iya amfani da su a cikin nau'ikan abinci, abubuwan sha, da magunguna daban-daban -
Man Zeaxanthin Don Lafiyar Ido
Asalin shuka:Furen Marigold, Tagetes erecta L
Bayyanar:Man shafawa mai lemu
Bayani dalla-dalla:10%, 20%
Wurin cirewa:Furen furanni
Sinadaran aiki:Lutein, zeaxanthin, da lutein esters
Fasali:Lafiyar ido da fata
Aikace-aikace:Karin Abinci, Abinci Mai Gina Jiki da Abinci Mai Aiki, Masana'antar Magunguna, Kulawa da Kayan Kwalliya, Abinci Mai Gina Jiki da Abinci Mai Gina Jiki, Masana'antar Abinci -
Ruwan Rumman Polyphenols
Sunan Samfuran:Ruwan Rumman
Sunan Tsirrai:Punica granatum L.
Sashen da aka Yi Amfani da shi:Tsaba ko Barewa
Bayyanar:Foda mai launin ruwan kasa
Bayani dalla-dalla:Polyphenols 40% ko 80%
Aikace-aikace:Masana'antar magunguna, Masana'antar kayan abinci da kari na abinci, Masana'antar abinci da abin sha, Masana'antar kwalliya da kula da fata, Masana'antar dabbobi -
Ruwan Rumman Punicalagins
Sunan Samfuran:Ruwan Rumman
Sunan Tsirrai:Punica granatum L.
Sashen da aka Yi Amfani da shi:Bare/Irin
Bayyanar:Foda mai launin ruwan kasa mai rawaya
Bayani dalla-dalla:20% Punicalagins
Aikace-aikace:Masana'antar magunguna, Masana'antar kayan abinci da kari na abinci, Masana'antar abinci da abin sha, Masana'antar kwalliya da kula da fata, Masana'antar dabbobi -
Foda Deoxyschizandrin ta Halitta
Wani Sunan Samfuri:Schisandra Berries PE
Sunan Latin:Schisandra chinesis (Turcz.) Baill
Sinadaran aiki:Schizandrin, Deoxyschizandrin, Schizandrin B
Babban bayani dalla-dalla:10:1, 2%-5% Schizandrin, 2% ~5% Deoxyschizandrin, 2% Schizandrin B
Sashen cirewa:'Ya'yan itatuwa
Bayyanar:Foda Rawaya Mai Ruwan Kasa
Aikace-aikace:Magunguna, Karin kayan abinci mai gina jiki da abinci, Kula da kayan kwalliya da fata, Masana'antar abinci da abin sha -
Cire Honeysuckle Chlorogenic Acid
Sunan Samfurin:Cirewar furen Honeysuckle
Sunan Latin:Lonicera japonica
Bayyanar:Foda Mai Launi Rawaya Mai Launi
Sinadarin Aiki:Sinadarin Chlorogenic 10%
Nau'in Cirewa:Cirewar Ruwa Mai Ƙarfi
Lambar CAS.327-97-9
Tsarin Kwayoyin Halitta:C16H18O9
Nauyin kwayoyin halitta:354.31 -
Foda Naringenin Na Halitta
Asalin Asalin:'Ya'yan inabi, ko lemu,
Bayyanar:Foda Mai Rawaya Mai Sauƙi zuwa Foda Fari
Bayani dalla-dalla:10% ~98%
Fasali:Kayayyakin antioxidant, Tasirin hana kumburi, Tallafin Zuciya da Jijiyoyi, Tallafin Metabolism, Damar kaddarorin hana ciwon daji
Aikace-aikace:Masana'antar roba; Masana'antar polymer; Masana'antar magunguna; Maganin nazari; Ajiye Abinci; Kayayyakin Kula da Fata, da sauransu.
Shiryawa:1Kg/Jaka, 25Kg/ganga -
Foda na Vitamin K2 na Halitta
Wani Suna:Foda na Vitamin K2 MK7
Bayyanar:Foda mai haske-rawaya zuwa farin-baki
Bayani dalla-dalla:1.3%, 1.5%
Takaddun shaida:ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, takardar shaidar halitta ta USDA da EU
Siffofi:Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
Aikace-aikace:Karin Abinci, Abinci Mai Gina Jiki ko Abinci Mai Aiki da Abin Sha, da Kayan Kwalliya -
Foda Tsarkakakken Folic Acid
Sunan Samfurin:Folate/Vitamin B9Tsarkaka:Minti 99%Bayyanar:Foda Mai RawayaSiffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadiAikace-aikace:Ƙarin abinci; Ƙarin abinci; Kayan kwalliya; Sinadaran magunguna; Ƙarin wasanni; Kayayyakin lafiya, Masu ƙara abinci mai gina jiki
