Gyada Peptide tare da Ragowar Maganin Kwari
Gyada peptide tare da Ragowar Magungunan Magungunan Gwari shine peptide mai aiki da ilimin halitta wanda aka samu daga furotin goro. An nuna cewa yana da fa'idodin kiwon lafiya iri-iri, irin su antioxidant da abubuwan hana kumburi. Har ila yau, binciken ya nuna cewa peptide na goro na iya taka rawa wajen rage hadarin cututtukan zuciya da inganta aikin tunani. Walnut peptide sabon yanki ne na bincike, kuma ana buƙatar ƙarin nazari don fahimtar fa'idodin da ke da shi.
Gyada peptide wani abu ne mai mahimmanci don gyaran ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta. Yana iya ciyar da ƙwayoyin kwakwalwa, haɓaka aikin kwakwalwa, sake cika ƙwayoyin jini na zuciya, tsarkake jini, rage cholesterol, cire "datti" a bangon jini, da tsarkake jini, ta haka ne ya samar da lafiya ga jikin mutum. sabon jini. Don maganin ciwon sukari marasa dogaro da insulin. Hana arteriosclerosis, inganta farin jini, kare hanta, damshin huhu, da baƙar fata.
| Sunan samfur | Gyada Peptide tare da Ragowar Maganin Kwari | Source | Kayayyakin Kaya da Aka Ƙare |
| Batch No. | 200316001 | Ƙayyadaddun bayanai | 10kg/bag |
| Kwanan Ƙaddamarwa | 2020-03-16 | Yawan | / |
| Ranar dubawa | 2020-03-17 | Yawan samfurin | / |
| Matsayin gudanarwa | Q/ZSDQ 0007S-2017 | ||
| Abu | QhaliStandard | GwajiSakamako | |
| Launi | Brown, Brown yellow ko sepia | Brown rawaya | |
| wari | Halaye | Halaye | |
| Siffar | Foda , Ba tare da tari ba | Foda , Ba tare da tari ba | |
| Rashin tsarki | Babu ƙazanta da ake iya gani tare da hangen nesa na yau da kullun | Babu ƙazanta da ake iya gani tare da hangen nesa na yau da kullun | |
| Jimlar Protein (bushewar tushe %) | ≥50.0 | 86.6 | |
| Abubuwan da ke cikin peptide (bushewar tushe%) (g/100g) | ≥35.0 | 75.4 | |
| Matsakaicin adadin furotin hydrolysis tare da adadin ƙwayoyin ƙwayoyin dangi ƙasa da 1000 / (g/100g) | ≥80.0 | 80.97 | |
| Danshi (g/100g) | ≤ 7.0 | 5.50 | |
| Ash (g/100g) | ≤8.0 | 7.8 | |
| Jimlar Ƙididdigar Faranti (cfu/g) | ≤ 10000 | 300 | |
| E. Coli (mpn/100g) | 0.92 | Korau | |
| Yisti (cfu/g) | ≤ 50 | <10 | |
| gubar mg/kg | ≤ 0.5 | <0.1 | |
| Jimlar Arsenic mg/kg | ≤ 0.5 | <0.3 | |
| Salmonella | 0/25 g | Ba za a gano ba | |
| Staphylococcus aureus | 0/25 g | Ba za a gano ba | |
| Kunshin | Musammantawa: 10kg/bag, ko 20kg/bag Ciki shiryawa: Kayan abinci PE jakar Marufi na waje: Jakar-roba | ||
| Rayuwar rayuwa | shekaru 2 | ||
| Aikace-aikacen da aka Nufi | Kariyar abinci Wasanni da abinci lafiya Nama da kayayyakin kifi Wuraren abinci mai gina jiki, abubuwan ciye-ciye Abincin maye gurbin abinci Ice cream mara kiwo Abincin yara, abincin dabbobi Bakery, Taliya, Noodle | ||
| Wanda ya shirya: Malama Ma | An amince da shi: Mista Cheng | ||
1.Rich in Antioxidants: An san gyada na dauke da sinadarin ‘Antioxidants’ masu yawa, wadanda ke taimakawa wajen kare jiki daga lalacewa daga radicals kyauta. Abubuwan antioxidants a cikin samfuran peptide na goro na iya taimakawa don rage haɗarin cututtuka na yau da kullun kamar kansa, cutar Alzheimer, da cututtukan zuciya.
2.Source of Omega-3 Fatty Acids: Gyada tana da kyau tushen sinadarin omega-3, wanda ke da muhimmanci ga aikin kwakwalwa, lafiyar zuciya, da rage kumburi. Abubuwan peptide na gyada na iya samar da tushen tushen waɗannan mahimman abubuwan gina jiki.
3.Low in Calories and Fat: Duk da fa'idodin kiwon lafiya da yawa, goro yana da ƙarancin adadin kuzari da mai. Kayayyakin peptide na gyada na iya zama hanya mai dacewa don ƙara goro a cikin abincin ku ba tare da cin karin adadin kuzari da yawa ba.
4. Sauƙi don Amfani: Ana samun samfuran peptide na walnut a cikin nau'i daban-daban, ciki har da capsules, foda, da tsantsa. Wannan yana sa su sauƙin amfani akai-akai a matsayin wani ɓangare na abinci mai kyau.
5. Amintacciya da Halitta: Abubuwan peptide gyada gabaɗaya suna da aminci kuma galibi suna jurewa da mafi yawan mutane. An yi su daga sinadarai na halitta kuma ba su da sinadarai masu cutarwa da ƙari.
Duk da haka, yana da mahimmanci a bi tsarin da aka ba da shawarar kuma ku yi magana da mai ba da lafiya kafin fara kowane sabon abincin abinci.
1.Samar da Lafiyar Zuciya: Gyada na da wadataccen sinadarin omega-3 fatty acid, wanda zai taimaka wajen rage yawan cholesterol da inganta kwararar jini a cikin jiki. Wannan na iya rage haɗarin cututtukan zuciya, bugun jini, da sauran yanayin cututtukan zuciya.
2.Boosting Lafiyar Kwakwalwa: Abubuwan peptide gyada na iya taimakawa wajen inganta aikin fahimi, ƙwaƙwalwa, da maida hankali. Sun ƙunshi antioxidants da omega-3 fatty acids waɗanda zasu iya kare kwakwalwa daga lalacewa da kuma tallafawa aikin ƙwayar cuta mai lafiya.
3. Rage Kumburi: Kayan gyada peptide na iya taimakawa wajen rage kumburi a cikin jiki. An danganta kumburi na yau da kullun zuwa yanayin kiwon lafiya da yawa, gami da ciwon daji, arthritis, da cututtukan zuciya.
4. Tallafawa Ayyukan Tsarin Kariya: Gyada na da wadata a cikin antioxidants da sauran abubuwan gina jiki waɗanda zasu iya taimakawa wajen ƙarfafa tsarin rigakafi. Wannan na iya rage haɗarin kamuwa da cuta da sauran cututtuka.
5. Samar da Amfanin Maganin Tsufa: Abubuwan da ake amfani da su na antioxidants a cikin kayayyakin peptide na goro na iya taimakawa wajen kare fata daga lalacewa ta hanyar radicals kyauta da abubuwan muhalli. Wannan zai iya taimakawa wajen rage bayyanar layukan lafiya, wrinkles, da sauran alamun tsufa.
1.Dietary Supplements: Gyada kayayyakin peptide an fi ɗaukar su azaman kari na baka. Waɗannan abubuwan kari suna zuwa cikin kwaya, capsule, ko foda kuma ana iya ƙarawa cikin abinci ko abin sha.
2.Skin Care: Wasu kayayyakin peptide na goro an kera su don amfani da fata. Wadannan samfurori na iya zama creams, serums, ko masks. Za su iya taimakawa wajen ciyar da fata da kuma shayar da fata, inganta sautin fata mai mahimmanci, da kuma rage bayyanar layi mai kyau da wrinkles.
3.Hair Care: Hakanan za'a iya amfani da kayan peptide na gyada a cikin kayan gyaran gashi, kamar su shampoos, conditioners, da masks gashi. Waɗannan samfuran na iya ƙarfafa gashi, hana karyewa, da haɓaka lafiyar fatar kai.
4. Wasannin Gina Jiki: Ana sayar da samfuran peptide gyada a wasu lokuta ga 'yan wasa da masu sha'awar motsa jiki a matsayin hanyar tallafawa aiki da farfadowa. Za a iya ƙara su zuwa shayarwar furotin ko wasu kayan abinci na wasanni.
5. Ciyar da Dabbobi: Hakanan ana iya amfani da kayan peptide na goro azaman kari ga dabbobi da sauran dabbobi. An yi imanin cewa suna da fa'idodi ga lafiyar jiki gaba ɗaya da girma a cikin waɗannan dabbobin.
Da zarar danyen kayan (NON-GMO brown rice) ya isa masana'anta ana duba shi gwargwadon abin da ake bukata. Daga nan sai a jika shinkafar a fasa ta zama ruwa mai kauri. Bayan haka, ruwa mai kauri yana wucewa ta hanyar colloid m slurry da slurry hadawa tafiyar matakai don haka motsawa zuwa mataki na gaba - ruwa. Daga baya, ana aiwatar da aiwatar da lalatawa sau uku bayan haka ana busasshen iska, an niƙa shi da kyau sannan kuma a cika shi. Da zarar samfurin ya cika, lokaci yayi da za a bincika ingancinsa. A ƙarshe, tabbatar da ingancin samfuran da aka aika zuwa sito.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg/jahu
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Peptide gyada tare da Ragowar Magungunan Gwari yana da takaddun shaida ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER da takaddun HACCP.
Gyada tushen furotin ne mai kyau kuma yana ƙunshe da wasu muhimman amino acid, amma basu ƙunshi dukkan mahimman amino acid guda tara da yawa ba. Misali, yayin da gyada ke da wadata a cikin amino acid arginine, sun yi kadan a cikin amino acid lysine. Duk da haka, ta hanyar hada gyada da sauran abinci masu kyau na tushen amino acid da suka ɓace, irin su legumes ko hatsi, mutum zai iya samun dukkanin muhimman amino acid guda tara kuma ya biya bukatun furotin na yau da kullum.
Kuna iya haɗa gyada da kowane ɗayan abinci masu zuwa don yin cikakken furotin: - Legumes (misali lentil, chickpeas, baƙar fata) - hatsi (misali quinoa, shinkafa launin ruwan kasa, burodin alkama gabaɗaya) - iri (misali tsaba kabewa, tsaba chia) Kayan kiwo (misali yogurt Girkanci, cuku gida) Wasu ƴan misalan abinci/abin ciye-ciye waɗanda ke haɗa goro da sauran abinci don ƙirƙirar cikakken furotin na iya zama: - Salatin lentil da gyada tare da quinoa da ganye mai ganye - shinkafa Brown tare da gasasshen kayan lambu da kuma dinkin gyada - Tushen alkama da man almond, yankakken ayaba, da yankakken gyada - yogurt Greek tare da zuma, yankakken almond, da yankakken goro.
Yayin da gyada ke dauke da furotin, ba su da cikakkiyar madogaran furotin da kansu, domin ba su dauke da dukkan muhimman amino acid da jiki ke bukata. Musamman, gyada ba su da amino acid lysine. Don haka, don samun dukkan mahimman amino acid ta hanyar abinci mai gina jiki, yana da mahimmanci a cinye tushen furotin iri-iri, tare da su don yin cikakken sunadaran.
