Walnut peptide tare da low enaride residans
Gyada peptide tare da low low peptide restips ne mai aiki pepptide da aka samo daga furotin mai gina jiki. An nuna fa'idodin kiwon lafiya da yawa, kamar kaddarorin antioxidant da kuma masu kumburi kaddarorin. Nazarin sun kuma ba da shawarar cewa irin peptide na iya samun rawa wajen rage haɗarin cutar cututtukan zuciya da inganta fahimi aiki. Gyada Peptide shine sabon yanki na bincike, kuma ana buƙatar ƙarin bincike don fahimtar amfanin sa.
Gyada peptide muhimmin abu ne mai mahimmanci ga gyara kwakwalwar kwakwalwar kwakwalwar kwakwalwa. Zai iya samar da ƙwayoyin kwakwalwar kwakwalwar, inganta aikin kwakwalwa, tsarkake jini, yana rage "datti na jini, da kuma tsarkake jini, da kuma tsarkake jini, da hakan yana samar da ingantacciyar jini ga jikin mutum. farin jini. Don lura da ciwon sukari na rashin aiki da insulin. Dakatar da Arteriosclerosis, inganta farin ƙwayoyin sel, kare hanta, moisten huhu, da baki gashi.
| Sunan Samfuta | Walnut peptide tare da low enaride residans | Mafari | An gama kayayyakin kaya |
| Batch A'a | 200316001 | Gwadawa | 10kg / Bag |
| MANARKA | 2020-03-13-16 | Yawa | / |
| Ranar dubawa | 2020-03-17 | Yawan samfuri | / |
| Standardaya | Q / Zsdq 0007s-2017 | ||
| Kowa | QkidaliStoddard | GwadawaSakamako | |
| Launi | Launin ruwan kasa, launin ruwan kasa ko sepia | Launin ruwan kasa rawaya | |
| Ƙanshi | Na hali | Na hali | |
| Fom | Foda, ba tare da tarawa ba | Foda, ba tare da tarawa ba | |
| Hakafi | Babu wani abin da ake gani a bayyane tare da hangen nesa na al'ada | Babu wani abin da ake gani a bayyane tare da hangen nesa na al'ada | |
| Jimlar furotin (busassun bushe%) | ≥ 50.0 | 86.6 | |
| Da peptide abun ciki (busassun bushe%) (g /g) | ≥35.0 | 75.4 | |
| Rabo na furotin hydrolysis tare da kwayar kwayar cuta ta dangi da ƙasa da 1000 / (g / 100g) | ≥80.0 | 80.97 | |
| Danshi (g / 100g) | 7.0 | 5.50 | |
| Ash (g / 100g) | ≤8.0 | 7.8 | |
| Total farantin (CFU / g) | ≤ 10000 | 300 | |
| E. Coli (MPN / 100g) | 0.92 | M | |
| Molds / Yis (CFU / G) | 50 50 | <10 | |
| Kai MG / kg | ≤ 0.5 | <0.1 | |
| Jimillar Arsenic MG / KG | ≤ 0.5 | <0.3 | |
| Salmoneli | 0 / 25G | Ba a gano shi ba | |
| Staphyloccus Aureus | 0 / 25G | Ba a gano shi ba | |
| Ƙunshi | Bayani: 10kg / jakar, ko 20kg / Bag Fakitin ciki: Kashi na abinci Jaka na waje: Jakar filastik-filastik | ||
| Rayuwar shiryayye | Shekaru 2 | ||
| Aikace-aikacen da aka yi niyya | Karin bayani abinci Wasanni da abinci na lafiya Nama da Kayan Kifi Sanduna na abinci, abun ciye-ciye Abin sha na yau da kullun Ice cream mara lafiya Abincin abinci, abincin dabbobi Bikin, taliya, Noodle | ||
| Wanda aka shirya ta: ms. ma | Amincewa da: Mr. Cheg | ||
1.Rihich a cikin antioxidants: Walnuts an san masu zane na maganin antioxidants, wanda ke taimakawa kare jikin da lalacewa daga radicals kyauta. A antioxidants a cikin kayan peptide na iya taimakawa wajen rage haɗarin cututtukan cututtukan cututtukan cututtukan cutar kamar yadda cutar kansa, da cututtukan Alzheimer.
2.Sai na omega-3 mai kitsen acid: walnuts sune ingantacciyar hanyar omega-3 mai kitse, waɗanda ke da mahimmanci don aikin kwakwalwa, lafiyar zuciya, da rage kumburi. Walnut peptide samfuran na iya samar da tushen maida hankali ne daga cikin waɗannan mahimman abubuwan gina jiki.
3.Na a cikin adadin kuzari da mai: Duk da amfanin lafiyar su, walnuts ba su da ƙasa a cikin adadin kuzari da mai. Walnut pepptide na iya zama hanya mai dacewa don ƙara walnuts zuwa ga abincinku ba tare da cin karin adadin kuzari da yawa ba.
4. Sau da sauki don amfani: samfuran gyada gyada ana samun su ta fuskoki daban-daban, gami da capsules, da kuma ruwan hoda. Wannan yana sa su sauƙin amfani akai-akai a zaman wani ɓangare na abinci mai lafiya.
5. Lafiya da halitta: Kayan kwalliya peptide gaba ɗaya ne kuma mafi yawan mutane suka yi haƙuri. An yi su ne daga kayan abinci na halitta kuma suna da 'yanci daga sinadarai masu cutarwa da ƙari.
Koyaya, yana da mahimmanci bi da sashi da aka ba da shawarar kuma suna magana da mai ba da lafiya kafin fara kowane sabon mayafin abinci
1. Walluts na Lafiya: Walluts suna da wadatar lafiya a Omega-3 kitse acid, wanda zai iya taimakawa wajen rage matakan cholesterol da inganta zubar da jini a duk jiki. Wannan na iya rage haɗarin cutar zuciya, bugun jini, da sauran yanayin zuciya.
2. Oboosting Lafiya kwakwalwa: Kayan kwalliyar gyada na iya taimakawa wajen inganta aikin fahimta, ƙwaƙwalwa, da taro. Suna dauke da antioxidants da omega-3 mai kitsen acid wanda zai iya kare kwakwalwa daga lalacewa da tallafawa aikin daidaito da tallafawa aikinmu.
3. Rage kumburi: kayayyakin peptide na iya taimakawa wajen rage kumburi a cikin jiki. An danganta kumburi na yau da kullun ga yanayin kiwon lafiya, ciki har da cutar kansa, amosaninta, da zuciya.
4. Goyawar tallafawa aikin na rigakafi: Walluts suna da arziki a cikin antioxidants da sauran abubuwan gina jiki waɗanda zasu iya taimakawa wajen ƙarfafa tsarin rigakafi. Wannan na iya rage haɗarin cututtukan da sauran cututtuka.
5. Samar da amfanin anti-tsufa fa'idodi: antioxidants a cikin irin goro peptide kayayyakin na iya taimakawa kare fata daga lalacewa ta kyauta da kuma dalilai na kyauta da kuma dalilai na kyauta. Wannan na iya taimakawa wajen rage girman layi mai kyau, wrinkles, da sauran alamun tsufa.
1.dietary kari: kayayyakin peptide ana ɗauka kamar yadda aka saba dasu azaman kayan abinci na baka. Wadannan kayan abinci suna shigowa cikin kwaya, capsule, ko fom na foda kuma ana iya ƙarawa ga abinci ko abin sha.
2.Skin kulawar: Wasu samfuran gyada gyada aka tsara su don amfani da taken a kan fata. Waɗannan samfuran na iya zama cream, magunguna, ko masks. Zasu iya taimakawa wajen ciyar da fata kuma suna inganta launin fata, haɓaka ƙarin sautin fata, kuma ku rage bayyanar layin da wrinkles.
3.Hair Care: Kayan kwalliyar gyada na gyada gashi, kamar shamfu, yanada, da masks. Waɗannan samfuran na iya karfafa gashi, hana kashin baya, da kuma inganta lafiyar fatar kan mutum.
4. Kayan abinci mai kyau: Kayan kwalliyar gyada a wasu lokuta ana tallata wasu lokuta zuwa 'yan wasa da masu goyon baya a matsayin wata hanya don tallafawa wasan kwaikwayo da dawowa. Ana iya ƙarawa zuwa ga furotin girgiza ko wasu samfuran abinci na wasanni.
5. Abincin dabbobi: Hakanan za'a iya amfani da kayan peptide azaman ƙarin don dabbobi da sauran dabbobi. An yi imanin suna da fa'idodi don kiwon lafiya da ci gaba a cikin waɗannan dabbobi.
Da zarar kayan albarkatun kasa (ba na ruwan kasa ba) ya isa masana'antar an bincika shi bisa ga buƙatun. Sannan, shinkafar tana soaked kuma ta fashe da kuka cikin lokacin farin ciki. Bayan haka, ruwa mai kuka na ruwa yana wucewa ta cikin colloid mai laushi mai laushi da haɗuwa na slurry don haka yana motsawa zuwa mataki na gaba - inshiration. Daga baya, an haye shi zuwa tsari sau uku na dillggging sakamakon wanda iska ya bushe, superfine kuma a ƙarshe cike da. Da zarar an cushe samfurin shi ne babban lokaci don bincika ingancinsa. A ƙarshe, ya tabbata game da ingancin samfuran an aika zuwa Warehouse.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
20kg / jaka
Mai tattarawa
Haɗin gwiwa
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Gyada peptide tare da low enaride rabo daga USda, BRC, ISO, Halal, Koher, Koher, Koher, Koher, Koher, Koher, Koher, Koher, Koher, Koher, Koher, Koher, Koher, Kosher, Koher, Koher, Koher, Koher, Kosher, Koger, Koser, Takaddun shaida.
Walnuts alama ce mai kyau na furotin kuma dauke da wasu mahimman amino acid, amma ba su ƙunshi duk mahimmancin amino acid din cikin mahimmanci. Misali, yayin da irin walnuts yafi wadatattu a cikin amino acid, suna da low a cikin amino acid. Duk da haka, ta hanyar hada wals tare da sauran abinci wadanda suke da kyawawan hanyoyin amino acid din da suka bata, kamar hatsi mai mahimmanci kuma suna da bukatun furotin su na yau da kullun.
Zaka iya haɗawa da walan tare da kowane ɗayan abubuwan da ke gaba don yin cikakken furotin: - Eg Gredils, ciyawar wake) - cuku mai launin shuɗi) - ciyawar fata) Cikakken furotin na iya zama: - lentil da salla salatin tare da quinoa da ganye na ganye - da yankakken shinkafa tare da zuma, yankakken almon, da yankakken walnuts, da yankakken walnuts, da yankakken walnuts.
Duk da yake Walnuts ta ƙunshi furotin, ba tabbatacciyar asalin furotin a kansu ba, saboda ba su ƙunshi duk mahimmancin aminatun amino acid da ke buƙatar jiki. Musamman, Walnuts ba amino acid Lysine. Saboda haka, don samun duk mahimmancin amino acid ta hanyar abincin-shuka, yana da mahimmanci a cinye tushen furotin da yawa, yana haɗuwa da su don kammala sunadarai.
