Fosfolipids Liquid Liquid Soya
Fosfolipids Liquid Liquid Soyaan canza nau'ikan phospholipids na ruwa na waken soya da aka samu ta hanyar halayen sinadarai don haɓaka takamaiman kayan aiki. Wadannan gyare-gyaren phospholipids na waken soya suna ba da kyakkyawar hydrophilicity, wanda ke sa su da amfani don emulsification, cire fim, rage danko, da gyare-gyare a yawancin aikace-aikacen abinci irin su alewa, abubuwan sha, yin burodi, busawa, da daskarewa mai sauri. Wadannan phospholipids suna da bayyanar launin rawaya-m kuma suna narkar da su cikin ruwa, suna samar da ruwa mai farin madara. Fosfolipids Liquid Soybean da aka gyara suma suna da kyakykyawan narkewa a cikin mai kuma suna da sauƙin watsawa cikin ruwa.
| Abubuwa | Daidaitaccen Likitan waken soya Lecithin Liquid |
| Bayyanar | Yellow zuwa launin ruwan kasa translucent, ruwa mai danko |
| wari | ɗanɗanon wake |
| Ku ɗanɗani | ɗanɗanon wake |
| Takamaiman nauyi, @ 25°C | 1.035-1.045 |
| Insoluble a cikin acetone | ≥60% |
| Peroxide darajar, mmol/KG | ≤5 |
| Danshi | ≤1.0% |
| Ƙimar acid, mg KOH/g | ≤28 |
| Launi, Gardner 5% | 5-8 |
| Danko 25ºC | 8000-15000 cps |
| Ether maras narkewa | ≤0.3% |
| Toluene/Hexane Insoluble | ≤0.3% |
| Karfe mai nauyi kamar Fe | Ba a gano ba |
| Karfe mai nauyi kamar Pb | Ba a gano ba |
| Jimlar Ƙididdigar Faranti | 100 cfu/g max |
| Coliform ƙidaya | 10 MPN/g max |
| E coli (CFU/g) | Ba a gano ba |
| Salmonlia | Ba a gano ba |
| Staphylococcus Aureus | Ba a gano ba |
| Sunan samfur | Foda Soy Lecithin Foda |
| CAS No. | 8002-43-5 |
| Tsarin kwayoyin halitta | Saukewa: C42H80NO8P |
| Nauyin Kwayoyin Halitta | 758.06 |
| Bayyanar | Yellow Powder |
| Assay | 97% min |
| Daraja | Pharmaceutical&Cosmetic&Ajin Abinci |
1. Ingantattun kayan aikin aiki saboda gyare-gyaren sinadarai.
2. Kyakkyawan hydrophilicity don ingantaccen emulsification, rage danko, da gyare-gyare a aikace-aikacen abinci.
3. M aikace-aikace a cikin daban-daban kayayyakin abinci.
4. Yellowish-m bayyanar da sauki solubility a cikin ruwa.
5. Kyakkyawan solubility a cikin man fetur da sauƙin watsawa a cikin ruwa.
6. Inganta aikin kayan aiki, yana haifar da ingantaccen ingancin samfurin ƙarshe.
7. Ability don ƙara kwanciyar hankali da shiryayye-rayuwar kayayyakin abinci.
8. Ana iya amfani dashi a hade tare da sauran sinadaran don sakamako mafi kyau.
9. Ba GMO ba kuma dacewa don amfani a cikin kayan abinci mai tsabta.
10. Ana iya daidaita shi bisa takamaiman bukatun abokin ciniki da buƙatun.
Anan akwai filayen aikace-aikace na Modified Soybean Liquid Phospholipids:
1. Masana'antar abinci- Ana amfani dashi azaman kayan aiki mai aiki a cikin kayan abinci kamar gidan burodi, kiwo, kayan abinci, da kayan nama.
2. Masana'antar kwaskwarima- Ana amfani dashi azaman emulsifier na halitta a cikin kayan kwalliya da samfuran kulawa na sirri.
3. Masana'antar harhada magunguna- An yi amfani da shi a cikin tsarin isar da magunguna kuma azaman sinadari a cikin abubuwan gina jiki da abubuwan abinci.
4. Masana'antar ciyarwa- Ana amfani dashi azaman kayan abinci a cikin abincin dabbobi.
5. Aikace-aikacen masana'antu- Ana amfani dashi azaman emulsifier da stabilizer a cikin masana'antar fenti, tawada, da masana'anta.
Tsarin samarwa naFosfolipids Liquid Liquid Soyaya ƙunshi matakai masu zuwa:
1.Tsaftacewa:Ana tsabtace danyen waken soya sosai don cire duk wani datti da kayan waje.
2.Murkushewa da yankewa: Ana daka waken waken soya a nitse don raba waken soya da mai.
3.Hakowa: Ana hako man waken soya ta hanyar amfani da sauran ƙarfi kamar hexane.
4.Dagumi: Ana dumama danyen man waken soya sannan a hada shi da ruwa domin cire danko ko phospholipids da ke cikin.
5. Tace:Ana kara sarrafa man waken soya da aka datse don cire ƙazanta da abubuwan da ba a so kamar fatty acids kyauta, launi, da wari.
6. Gyara:Ana kula da man waken soya mai ladabi tare da enzymes ko wasu sinadarai don gyarawa da inganta kayan aiki na jiki da na phospholipids.
7. Tsarin:Ruwan phospholipids na waken soya da aka gyara an tsara su zuwa maki daban-daban ko yawa dangane da aikace-aikacen da bukatun abokin ciniki.
Lura cewa takamaiman cikakkun bayanai na tsarin samarwa na iya bambanta dangane da ƙira da ƙayyadaddun samfur.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Fosfolipids Liquid Liquid Soyaan tabbatar da ita ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER, da takaddun HACCP.
Fosfolipids Liquid Liquid Soybean da aka gyara suna ba da wasu fa'idodi akan Liquid Fosfolipids na Soya na yau da kullun. Waɗannan fa'idodin sun haɗa da:
1.Ingantattun ayyuka: Tsarin gyare-gyare yana inganta kayan aiki na jiki da na aiki na phospholipids, yana ba su damar yin aiki mafi kyau a cikin aikace-aikace daban-daban.
2.Ingantattun kwanciyar hankali: Gyaran Soya Liquid Phospholipids sun inganta kwanciyar hankali, wanda ya ba su damar yin amfani da su a cikin nau'i na samfurori da samfurori.
3.Customizable Properties: Tsarin gyare-gyare yana ba da damar masana'antun su tsara kaddarorin phospholipids don saduwa da takamaiman bukatun aikace-aikacen.
4.Consistency: Soybean Liquid Phospholipids da aka gyara suna da daidaitattun inganci da kaddarorin, wanda ke tabbatar da cewa samfurin yana yin tsinkaya a cikin tsari da aikace-aikace daban-daban.
5.Reduced impurities: Tsarin gyare-gyare yana rage ƙazanta a cikin phospholipids, yana sa su zama mafi tsabta da aminci.
Gabaɗaya, gyare-gyaren Soybean Liquid Phospholipids yana ba da ingantaccen aiki, daidaito, da aminci idan aka kwatanta da Soya Liquid Fosfolipids na yau da kullun, yana mai da su zaɓin da aka fi so ga masana'antun da masu ƙira.
