Na halitta l-cyseine foda
Abinci da abinci na abinci kamar yadda madadin nau'in nau'in l-cysteine wanda aka samar dashi ta hanyar syntharis na sinadarai. L-CYSSEINE ISLIS MICHISTISETERS MISTILETILETILETS ga roba sigar, amma ana ɗauka gabaɗaya yana da ƙarin madadin halitta da dorewa. Za'a iya samun dabi'a ta dabi'a daga cikin maɓuɓɓuka da yawa kamar tafarnuwa, albasa, da broccoli. Hakanan ana iya samar da shi ta wasu ƙwayoyin cuta kamar uriherichia Coli da Lactobacacillus Bulggaricus. Ana ɗaukar tushen tushen halitta na L-cyseine don amfani kuma galibi ana amfani dashi azaman kayan abinci a yawancin kayan abinci da kayayyakin abinci mai aiki. Baya ga amfaninta a abinci, an kuma yi nazarin L-Cysir don amfanin lafiyarsa. An samo shi yana da kaddarorin antioxidant, wanda zai iya taimakawa kare kansa da lalacewar salula kuma rage haɗarin cututtukan cututtukan cututtukan cutar kamar kansa da cutar sankara da cuta. Hakanan an nuna shi don tallafawa aikin hanta kuma yana taimaka wajan cire abubuwa masu cutarwa a cikin jiki.
L-cysteine ne fili mai tsari tare da amfani da yawa na amfani da abinci da sauran masana'antu. Ana yawanci amfani dashi azaman kwanakin kwanakin da kuma rage wakili a cikin kayan da aka gasa kuma ana amfani dashi azaman dandano mai ban sha'awa a wasu abinci saboda ingancin ƙanshinta. Hakanan ana amfani dashi a cikin samar da kayan abinci mai gina jiki, kayan kwalliya, da magunguna. Daya daga cikin mafi mahimmancin fa'idodin L-Cyseine shine ikonta na inganta ingancin Gluten kuma inganta tsarin fermentation a cikin burodi. Yana taimaka wa mai raunana tsarin furotin ta hanyar kirkira da kuma rushe da disulfoide paunds, wanda ke ba da damar kullu don shimfiɗa kuma ya tashi cikin sauƙi. A sakamakon haka, karancin lokacin hadawa da makamashi ake bukata. Wannan kadarar L-cyseine yasa ya zama muhimmin sashi a cikin abinci abinci da yawa kuma inganta ingancinsu gaba ɗaya.
| Samfura: | L-Cyseineine | Eincs babu: | 200-158-2 |
| CAS No: | 52-90-4 | Tsarin kwayoyin halitta: | C3h7no2s |
| Kowa | Gwadawa |
| Dukiya ta zahiri | |
| Bayyanawa | Foda |
| Launi | kusa da fari |
| Ƙanshi | Na hali |
| Girman raga | 100% ta hanyar girman 80% |
| Bincike | |
| Ganewa Rasberi ketone Asara akan bushewa | M zuwa RS Samfura 98% ≤5.0% |
| Toka | ≤5.0% |
| Gurbata | |
| Sauti | Haɗu da EUR.ph6.0 <5.4> |
| Sararin sama | Haɗu UPP32 <561> |
| Jagora (PB) | ≤ 3.0mg / kg |
| Arsenic (as) | ≤2.0mg / kg |
| Cadmium (CD) | ≤1.0mg / kg |
| Mercury (HG) | ≤0.1mg / kg |
| Ƙwayoyin ƙwayoyin cuta | |
| Jimlar farantin farantin | ≤1000CFU / g |
| Yisti & Mormold | ≤100cfu / g |
| E.coli. | M |
| Salmoneli | M |
1. Mai tsabta: Yayi tsabta sosai, tare da mafi ƙarancin tsabtar 98%. Wannan yana tabbatar da cewa samfurin yana da 'yanci daga ƙazanta da gurbata.
2. Sallfiility: Yana da matukar narkewa a cikin ruwa da sauran abubuwan sha, yana sa ya sauƙaƙa haɗa cikin nau'ikan daban-daban.
3. DARASI: Yana da tsayayye a ƙarƙashin yanayin ajiya na yau da kullun, kuma baya karkatar da sauƙi. Wannan yana taimakawa wajen kiyaye ingancinsa akan lokaci.
4. Farin launi: fari ne da launi, wanda ya sa ya sauƙaƙa amfani a cikin abinci daban-daban da ƙarin samfuran ba tare da shafar bayyanar su ba.
5
6. Allergen-kyauta: Ana iya amfani da mutane masu kyauta kuma ana iya amfani dashi sosai tare da ƙuntatawa daban-daban abinci.
Gabaɗaya, foda na L-cysine yana da ingancin ingancin ingancin da ke ba da fa'idodi da yawa don masana'antar abinci. Tsarkinsa, Sihiri, kwanciyar hankali, kwanciyar hankali, farin launi, da kuma amfani da yanayi mai kyau yana sanya shi mai tsari da ingantaccen kayan aiki don ɗimbin aikace-aikace.
Lallai na halitta l-cysineine yana da fa'idodi da lafiya iri iri, wanda ya haɗa da:
1.Antioxidant kaddarorin: yana dauke da kungiyoyin subfhydl wadanda suke aiki a matsayin maganin antioxidants. Zai taimaka wajen dakatar da cutarwa mai cutarwa wacce zata iya haifar da lalacewar salula a jiki.
Taimako na gaba: Yana taimaka wajan goyan bayan samar da kariya ta hanyar tallafawa samar da glatatone, wanda yake mai ƙarfi antioxidanant wanda ke taimaka wa ƙarfafa tsarin rigakafi.
3.Detoxigation: Yana taimaka wa Detloxy da jiki ta hanyar ɗaure wa gubobi da ƙarfe masu nauyi a cikin jiki kuma cire su ta fitsari.
4. Kiwon Lafiya na numfashi: ana amfani dashi don magance yanayin numfashi kamar zubar da jini, cold, da asma. Zai taimaka wajen karya gamsai da kuma inganta aikin numfashi.
5. Kiwan fata da gashi: zai iya taimaka wajen inganta lafiyar fata da gashi ta hanyar inganta wrinkagen samarwa, kuma inganta yanayin gashi da girma.
6. Kiwon hanta: yana iya tallafawa aikin hanta ta hanyar tallafawa samar da glatatone, wanda yake da mahimmanci don detoxification da lafiyar hanta.
Gabaɗaya, yana ba da fa'idodi na lafiya da yawa, gami da maganin antioxidant, ƙwarewar rigakafi, detoxify, da kuma hanyoyin tallatawa. Abinci ne mai mahimmanci don ci gaba da kiwon lafiya da kyau.
Halittu l-cyseine foda yana da kewayon aikace-aikace da yawa a masana'antu daban-daban daban-daban, gami da:
1. An yi amfani dashi azaman kwan fitila a cikin kayan gasa kamar burodi, da wuri, da kuma crusts pizza. Ya taimaka wajen inganta yanayin, tashi, da kuma elasticity na kullu. Hakanan ana amfani dashi azaman haɓakar ɗanɗano a cikin samfuran abinci na savory kamar miya da biredi.
2. Masana'antu mai yawa: ana amfani dashi a cikin kayan abinci na abinci don kaddarorin antioxidant. Zai taimaka wajen kare hukuncin lalacewar salula ta hanyar tsattsauran ra'ayi. Hakanan ana amfani dashi don detoxification da kuma kariya.
3. Masana'antu mai shafawa: Ana amfani dashi azaman kayan siyarwa a cikin kayayyakin kulawar gashi kamar shamfu. Zai taimaka wajen inganta ƙarfi da kuma yanayin gashi kuma na iya inganta haɓakar gashi. Hakanan ana amfani dashi a cikin samfuran kula da fata azaman maganin cututtukan fata ne kuma saboda kaddarorin da yake tsufa.
4. An yi amfani da masana'antu na magunguna: ana amfani dashi azaman kayan abinci a cikin syrups da masu tsammanin. Zai taimaka wajen warware gamsai kuma yana sauƙaƙe yin tari. Hakanan ana amfani dashi azaman ƙarin ƙarin yanayin yanayin kamar ƙwayar hanta da cututtukan huhu.
Da fatan za a koma zuwa ƙasa samfurinmu na gudana.
Rikicin L-CSSE ya samar ta hanyar aikin fermentation na wasu ƙwayoyin cuta na ƙwayoyin cuta, musamman EVer ko yisti na Bakwai). Waɗannan ƙwayoyin ƙwayoyin cuta ana samar da injiniyanci ne don samar da L-Cyseine. Tsarin fermentation ya shafi ciyar da ƙwayoyin cuta tare da tushen sukari, yawanci glucose ko molasses, wanda yake da wadatar arziki a sulfur. Kwayar cuta ta canza sulfur da sauran abubuwan gina jiki a cikin tushen sukari a cikin amino acid, gami da L-Cyseine. A sakamakon amino acid ana fitar da kuma tsarkake don samar da foda na dabi'a.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
20kg / jaka
Mai tattarawa
Haɗin gwiwa
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Halittar L-Cyseine shine Certified by Iso, Halal, Koher da HCCP Takaddun shaida.
Nac (n-Acetyltyseine) wani nau'in tsari ne na amino acid L-Cyseine, inda ƙungiyar Acetyl ta haɗu da atom din sulfur suna cikin L-Cyseine. Wannan gyaran ya inganta kariyar da kwanciyar hankali na amino acid, yana sa ya zama cikin sauki a sha da amfani. NAC ma tsari ne mai mahimmanci zuwa GlutatHone, mahimman antioxidant a cikin jiki. Yayin da Nac da L-cysteine suna da fa'idodin kiwon lafiya, kamar tallafawa aikin hanta da inganta kiwon lafiya, ba daidai suke ba. Nac yana da wasu fa'idodi na musamman saboda gyaran sa kuma bai kamata a maye gurbin L-Cysteine ba tare da shawarar ƙwararren likita.
L-cysteine wani amino acid wanda aka saba samu daga hanyoyin dabbobi kamar gashin tsuntsaye da gashin tsuntsaye. Koyaya, ana iya samar da shi ta hanyar fermentation na microbial ko sinadarin ƙwayoyin cuta. Yayinda L-cysteine za a iya samun damar daga kayan tushen shuka kamar waken soya, an ɗauke shi da mafi wahala da tsada don cire daga kafofin tsiro. A sakamakon haka, ana samun L-cyseine sosai daga hanyoyin dabbobi ko samar da synththetically.
Dukansu L-Cysteine da N-Acetyltyseine (Nac) sune tushen Cyseine, amino acid wanda muhimmin gini ne mai mahimmanci don sunadarai a cikin jiki. Yayin da duka biyun zasu iya samar da irin fa'idodi iri, Nac galibi ana fi son shi akan L-Cyseine saboda mafi kyawun ɗaukarsa da cizona. Nac kuma mafi yawanci amfani da shi azaman ƙarin ƙari fiye da L-CYSSEine saboda yana da ingantacciyar hanyar cysteine kuma yana da sauƙi jiki. Hakanan an san shi da kayan antioxidant kadari, wanda zai iya taimaka don kare jikin da mai cutarwa mai cutarwa. Yawancin lokaci ana amfani da shi don tallafawa kiwon lafiyar numfashi, aikin hanta, da aikin na rigakafi. Koyaya, yana da mahimmanci a lura cewa duka biyun kuma Nac na iya samun tasirin sakamako kuma ya kamata a ɗauka a ƙarƙashin jagorancin ƙwararren likita. Hakanan yana da mahimmanci a zaɓi kayan haɓaka mai inganci daga masana'antun masu da za a iya tabbatar da aminci da inganci.
Cyseine an samo shi a cikin abincin furotin kamar nama, kaji, kifaye, da kayayyakin kiwo. Sauran ingantattun tushen Cyseine sun hada da wakokin soya, lentil, da duka hatsi. Anan akwai wasu misalai na takamaiman abun ciki na wasu abinci gama gari a kowace gram.
- Chicken nono: 1.7 grams
- turkey nono: 2.1 grams
- pork loin: 1.2 grams
- Tuna: 0.7 grams
- cuku gida: 0.6 grams
- Lentils: 1.3 grams
- waken soya: 1.5 grams
- Oats: 0.7 Grams Bayani cewa Cysineine wani amino acid ne amino acid ɗin, don haka ba a ɗauka muhimmin abinci mai gina jiki ba. Koyaya, tushen abubuwan abinci na Cyseine na iya zama da amfani don ci gaba da koshin lafiya.
Cysteine da-cysteine haƙiƙa amino acid iri ɗaya ne, amma suna iya wanzu a fannoni daban-daban. L-cysteine shine takamaiman nau'in cysteine wanda aka saba amfani dashi a cikin abinci mai gina jiki da karin abinci. The "L" a L-Cyseine yana nufin sitochiistry, wanda shine jigon tsarin kwayoyin ta. L-CSSTEine shine isomer wanda aka samo a zahiri a cikin sunadarai kuma ana iya sauƙaƙe shi da sauƙi, yayin da D- CLSSTERE ASHER ne na kowa da kowa a jiki. Saboda haka, lokacin da ake magana game da L-Cyseine, yawanci yana haifar da fom ɗin da yafi dacewa da tsari da aikace-aikacen abinci da kuma masana'antu.
Cysteine wani amino acid ne wanda aka samo a cikin tushen furotin da yawa, gami da samfuran dabbobi kamar nama, kaji, kifaye, da kuma kayan kiwo. Wasu daga cikin mafi kyawun tushen dasa shuke-tsire sune: - Legumes: lentils, ciyawar wake, da wake baki, da wake wake duk suna da wadataccen wadata a cikin cysteine. - Quinoa: Wannan hatsi na Gluten-free ya ƙunshi duk mahimman amino acid, ciki har da Cysineine. - Oats: Ganye abu ne mai kyau na cysteine, tare da gram 100 na hatsi yana dauke da grams 0.46 na cyseine. - Kwayoyi da tsaba: ƙwayayen Brazil, tsaba sunflower, da sesame tsaba duk ingantattun abubuwa masu kyau na cysteine. - Brussels sprouts: Waɗannan kayan lambu masu cikakke ne cikakke na bitamin, fiber, da kuma cyseine. Duk da yake tushen tushen cystine na iya zama ƙasa cikin matakan da aka samu fiye da hanyoyin dabbobi, har yanzu yana yiwuwa a cinye adadin kayan kwalliya a kan abincin-shuka a cikin abincinku.
