Halitta L-Cysteine Foda
abinci da kayan abinci na abinci a matsayin madadin nau'in roba na L-Cysteine wanda aka samar ta hanyar haɗin sinadarai. L-Cysteine na halitta yana da kamanceceniya da sigar roba, amma gabaɗaya ana la'akari da shi azaman madadin halitta kuma mai dorewa. Ana iya samun L-Cysteine na halitta daga tushen tsire-tsire masu yawa kamar tafarnuwa, albasa, da broccoli. Hakanan ana iya samar da shi ta wasu ƙwayoyin cuta kamar Escherichia coli da Lactobacillus bulgaricus. Ana la'akari da tushen halitta na L-Cysteine a matsayin amintaccen amfani kuma galibi ana amfani dashi azaman sinadari a yawancin abubuwan abinci na abinci da samfuran abinci masu aiki. Baya ga amfani da shi a cikin abinci, an kuma yi nazarin L-Cysteine na halitta don amfanin lafiyarsa. An gano cewa yana da kaddarorin antioxidant, wanda zai iya taimakawa don kare kariya daga lalacewar salula da kuma rage haɗarin cututtuka na yau da kullum kamar ciwon daji da cututtukan zuciya. An kuma nuna L-Cysteine don tallafawa aikin hanta kuma yana taimakawa wajen lalata abubuwa masu cutarwa a cikin jiki.
L-Cysteine wani fili ne mai fa'ida tare da amfani iri-iri wajen sarrafa abinci da sauran masana'antu. Ana amfani da ita azaman kwandishan kullu da kuma rage wakili a cikin kayan da aka toya kuma ana amfani da ita azaman ƙara daɗin ɗanɗano a wasu abinci saboda ƙamshinsa na musamman. Ana kuma amfani da ita wajen samar da kayan abinci masu gina jiki, kayan kwalliya, da magunguna. Ɗaya daga cikin mahimman fa'idodin L-Cysteine shine ikonsa na haɓaka ingancin alkama da haɓaka tsarin fermentation a cikin yin burodi. Yana taimakawa wajen raunana tsarin gina jiki ta hanyar kafawa da rushe haɗin gwiwar disulfide, wanda ke ba da damar kullu don shimfiɗawa da tashi cikin sauƙi. A sakamakon haka, ana buƙatar ƙarancin lokacin haɗuwa da kuzari. Wannan kadarar ta L-Cysteine ya sanya shi muhimmin sashi a cikin girke-girke na burodi da yawa kuma yana inganta ingancin su gaba ɗaya.
| Samfura: | l-cysteine | EINECS No: | 200-158-2 |
| CAS NO: | 52-90-4 | Tsarin kwayoyin halitta: | Saukewa: C3H7NO2S |
| Abu | Ƙayyadaddun bayanai |
| Dukiya ta Jiki | |
| Bayyanar | Foda |
| Launi | kusa da fari |
| wari | Halaye |
| Girman raga | 100% zuwa 80% girman raga |
| Gabaɗaya Nazari | |
| Ganewa Rasberi Ketone Asara akan bushewa | Daidai da samfurin RS 98% ≤5.0% |
| Ash | ≤5.0% |
| gurɓatawa | |
| Ragowar Magani | Haɗu da Yuro.Ph6.0 <5.4> |
| Ragowar magungunan kashe qwari | Haɗu da USP32 <561> |
| Jagora (Pb) | ≤3.0mg/kg |
| Arsenic (AS) | ≤2.0mg/kg |
| Cadmium (Cd) | ≤1.0mg/kg |
| Mercury (Hg) | ≤0.1mg/kg |
| Microbiological | |
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g |
| Yisti & Mold | ≤100cfu/g |
| E.Coli. | Korau |
| Salmonella | Korau |
1. Tsafta: Yana da tsafta sosai, tare da mafi ƙarancin matakin tsarki na 98%. Wannan yana tabbatar da cewa samfurin ya kuɓuta daga ƙazanta da ƙazanta.
2. Solubility: Yana da matuƙar narkewa a cikin ruwa da sauran abubuwan da ake narkewa, yana sauƙaƙa haɗawa cikin tsari daban-daban.
3. Kwanciyar hankali: Yana da kwanciyar hankali a ƙarƙashin yanayin ajiya na al'ada, kuma baya raguwa cikin sauƙi. Wannan yana taimakawa wajen kiyaye ingancinsa akan lokaci.
4. Farin launi: Fari ne mai launin fari, wanda ke sauƙaƙa amfani da kayan abinci daban-daban da kayan masarufi ba tare da shafar kamanninsu ba.
5. Dadi da kamshi: Ba shi da wari kuma yana da ɗan ɗanɗano mai ɗanɗano, yana mai sauƙaƙa amfani da kayan abinci daban-daban ba tare da shafar ɗanɗanonsu ba.
6. Ba shi da Allergen: Ba shi da alerji kuma mutanen da ke da ƙuntatawa na abinci daban-daban na iya amfani da su cikin aminci.
Gabaɗaya, na halitta L-Cysteine foda wani abu ne mai inganci wanda ke ba da fa'idodi da yawa ga masana'antar abinci da ƙari. Tsabtanta, mai narkewa, kwanciyar hankali, farin launi, ɗanɗano, da yanayin rashin alerji ya sa ya zama mai dacewa kuma mai dacewa don aikace-aikace masu yawa.
Halitta L-Cysteine foda yana da fa'idodin kiwon lafiya daban-daban, waɗanda suka haɗa da:
1.Antioxidant Properties: ya ƙunshi sulfhydryl kungiyoyin da aiki a matsayin antioxidants. Yana taimakawa wajen kawar da radicals masu cutarwa waɗanda zasu iya haifar da lalacewar salula a cikin jiki.
2.Taimakon rigakafi: Yana taimakawa wajen tallafawa aikin rigakafi ta hanyar tallafawa samar da glutathione, wanda shine mai karfi antioxidant wanda ke taimakawa wajen ƙarfafa tsarin rigakafi.
3.Detoxification: Yana taimakawa wajen datse jiki ta hanyar daure gubobi da karafa masu nauyi da ke cikin jiki da fitar da su ta fitsari.
4. Lafiyar numfashi: Ana amfani da ita don magance yanayin numfashi kamar mashako, COPD, da asma. Yana taimakawa wajen karya gabobin jiki da inganta aikin numfashi.
5. Lafiyar fata da gashi: Yana iya taimakawa wajen inganta lafiyar fata da gashi ta hanyar haɓaka samar da collagen, rage wrinkles, da inganta yanayin gashi da girma.
6. Lafiyar hanta: Yana iya tallafawa aikin hanta ta hanyar tallafawa samar da glutathione, wanda ke da mahimmanci don lalatawa da lafiyar hanta.
Gabaɗaya, yana ba da fa'idodin kiwon lafiya da yawa, waɗanda suka haɗa da antioxidant, mai tallafawa rigakafi, lalatawa, da kaddarorin tallafi na numfashi. Yana da mahimmancin gina jiki don kiyaye lafiyar gaba ɗaya da jin daɗin rayuwa.
Halitta L-Cysteine foda yana da aikace-aikace masu yawa a cikin masana'antu daban-daban, ciki har da:
1.Food Industry: Ana amfani da shi azaman kwandishan kullu a cikin kayan da aka gasa kamar burodi, biredi, da ɓawon burodi. Yana taimakawa wajen inganta laushi, tashi, da elasticity na kullu. Ana kuma amfani da ita azaman ƙara dandano a cikin kayan abinci masu daɗi kamar miya da miya.
2. Ƙarin masana'antu: Ana amfani da shi a cikin kayan abinci na abinci don abubuwan da ke cikin antioxidant. Yana taimakawa wajen karewa daga lalacewa ta hanyar salula ta hanyar radicals kyauta. Hakanan ana amfani dashi don detoxification da tallafin rigakafi.
3. Masana'antar kayan kwalliya: ana amfani da ita azaman sinadari a cikin kayan gyaran gashi kamar shampoos da conditioners. Yana taimakawa wajen inganta ƙarfi da yanayin gashi kuma yana iya haɓaka haɓakar gashi. Hakanan ana amfani dashi a cikin samfuran kula da fata azaman antioxidant kuma don abubuwan hana tsufa.
4. Pharmaceutical masana'antu: Ana amfani da a matsayin wani sashi a cikin tari syrups da expectorants. Yana taimakawa wajen karye gamsai da sauqin tari. Hakanan ana amfani dashi azaman kari don magance yanayi kamar cututtukan hanta mai kitse da cututtukan huhu.
Da fatan za a koma ƙasa ginshiƙi kwararar samfuran mu.
Halitta L-Cysteine foda yawanci ana samarwa ta hanyar tsarin fermentation na wasu nau'ikan ƙwayoyin cuta, musamman E. coli ko yisti mai yin burodi (Saccharomyces cerevisiae). Waɗannan nau'ikan ƙwayoyin cuta an ƙirƙira su ta hanyar kwayoyin halitta don samar da L-Cysteine . Tsarin fermentation ya ƙunshi ciyar da kwayoyin cuta tare da tushen sukari, yawanci glucose ko molasses, wanda ke da wadata a sulfur. Kwayoyin sai su mayar da sulfur da sauran sinadaran da ke cikin tushen sukari zuwa amino acid, ciki har da L-Cysteine. Ana fitar da sakamakon amino acid kuma an tsarkake su don samar da foda na L-Cysteine na halitta.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg/jahu
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Halitta L-Cysteine Foda yana da takaddun shaida ta ISO, HALAL, KOSHER da HACCP.
NAC (N-acetylcysteine) wani nau'i ne na amino acid L-cysteine da aka gyara, inda ƙungiyar acetyl ke haɗe da zarra na sulfur da ke cikin L-cysteine . Wannan gyare-gyare yana haɓaka ƙarfi da kwanciyar hankali na amino acid, yana sa ya zama sauƙin sha da amfani da jiki. NAC kuma shine mafari ga glutathione, muhimmin antioxidant a jiki. Duk da yake duka NAC da L-cysteine suna da fa'idodin kiwon lafiya iri ɗaya, kamar tallafawa aikin hanta da haɓaka lafiyar numfashi, ba daidai suke ba. NAC tana da wasu fa'idodi na musamman saboda gyaranta kuma bai kamata a musanya shi da L-cysteine ba tare da tuntuɓar ƙwararrun kiwon lafiya ba.
L-Cysteine amino acid ne wanda aka fi samun shi daga tushen dabba kamar gashin kaji da bristles na alade. Duk da haka, ana iya samar da ita ta hanyar ƙwayar ƙwayoyin cuta ko kuma haɗa su ta hanyar sinadarai. Yayin da L-Cysteine zai iya samuwa daga kayan shuka irin su waken soya, ana ɗaukarsa ya fi wuya da tsada don cirewa daga tushen shuka. A sakamakon haka, L-Cysteine yana samuwa ne daga tushen dabba ko kuma an samar da shi ta hanyar synthetically.
Dukansu L-Cysteine da N-acetylcysteine (NAC) sune tushen cysteine, amino acid wanda shine muhimmin tubalin gina jiki ga sunadarai a cikin jiki. Duk da yake duka biyun na iya ba da fa'idodi iri ɗaya, NAC galibi ana fifita shi akan L-Cysteine sakamakon mafi kyawun abin sha da bioavailability. Hakanan an fi amfani da NAC azaman kari fiye da L-Cysteine saboda shine mafi kwanciyar hankali nau'in cysteine kuma jiki yana ɗauka cikin sauri. Har ila yau, an san shi da kayan aikin antioxidant, wanda zai iya taimakawa wajen kare jiki daga radicals masu cutarwa. Ana amfani da NAC sau da yawa don tallafawa lafiyar numfashi, aikin hanta, da aikin tsarin rigakafi. Koyaya, yana da kyau a lura cewa duka L-Cysteine da NAC na iya samun illa masu illa kuma yakamata a ɗauka ƙarƙashin jagorancin ƙwararrun kiwon lafiya. Hakanan yana da mahimmanci a zaɓi ƙarin kayan haɓaka masu inganci daga manyan masana'antun don tabbatar da aminci da inganci.
Ana samun Cysteine a cikin abinci mai gina jiki kamar nama, kaji, kifi, da kayan kiwo. Sauran hanyoyin samun cysteine masu kyau sun haɗa da waken soya, lentil, da dukan hatsi. Ga wasu misalan takamaiman abun ciki na cysteine na wasu abinci na yau da kullun a kowace gram 100:
- nono kaza: 1.7 grams
Turkiyya nono: 2.1 grams
- Naman alade: 1.2 grams
- Tuna: 0.7 g
- cuku gida: 0.6 g
Lentils: 1.3 grams
- wake: 1.5 grams
- hatsi: gram 0.7 Lura cewa cysteine amino acid ne wanda jikinmu zai iya haɗe shi daga sauran amino acid, don haka ba a la'akari da shi a matsayin muhimmin sinadirai. Duk da haka, tushen abinci na cysteine zai iya zama da amfani don kiyaye lafiya mai kyau.
Cysteine da L-Cysteine a zahiri amino acid iri ɗaya ne, amma suna iya kasancewa ta nau'i daban-daban. L-Cysteine shine takamaiman nau'in cysteine wanda aka fi amfani dashi a cikin kayan abinci mai gina jiki da ƙari na abinci. "L" a cikin L-Cysteine yana nufin stereochemistry, wanda shine madaidaicin tsarin kwayoyin halitta. L-Cysteine shine isomer wanda aka samo ta halitta a cikin sunadaran kuma jiki yana iya daidaita shi cikin sauƙi, yayin da D-cysteine isomer ba shi da yawa kuma ba a daidaita shi cikin jiki ba. Sabili da haka, lokacin da ake magana akan L-Cysteine , yawanci yana nuna nau'in da ya fi dacewa da ilimin halitta kuma ana amfani dashi a aikace-aikacen abinci mai gina jiki da masana'antu.
Cysteine amino acid ne da ake samu a cikin tushen furotin da yawa, gami da samfuran dabbobi kamar nama, kaji, kifi, da kiwo, da kuma tushen tushen shuka. Wasu daga cikin mafi kyawun tushen tsiro na cysteine sune: - Legumes: Lentils, chickpeas, black wake, koda, da farin wake duk suna da wadata a cikin cysteine. - Quinoa: Wannan hatsi mara alkama ya ƙunshi dukkanin amino acid guda tara masu mahimmanci, gami da cysteine. - hatsi: hatsi ne mai kyau tushen cysteine, tare da gram 100 na hatsi dauke da kusan 0.46 grams na cysteine. - Kwayoyi da iri: Kwayar Brazil, tsaba sunflower, da tsaba na sesame duk tushen cysteine ne mai kyau. Brussels sprouts: Waɗannan kayan lambu na cruciferous su ne cikakken tushen bitamin, fiber, da cysteine. Duk da yake tushen tsire-tsire na cysteine na iya zama ƙasa a cikin matakan gabaɗaya fiye da tushen dabba, har yanzu yana yiwuwa a cinye isasshen adadin cysteine akan abinci na tushen shuka ta hanyar haɗa nau'ikan waɗannan hanyoyin cikin abincin ku.
