Ƙwararren Soya Protein Concentrate
Organic soya protein maida hankali fodafoda ne da aka tattara sosai daga waken waken soya. Ana samar da shi ta hanyar cire yawancin kitse da carbohydrates daga waken soya, yana barin abubuwan gina jiki mai yawa.
Wannan furotin sanannen kari ne na abinci ga daidaikun mutanen da ke neman ƙara yawan furotin. Yawancin 'yan wasa, masu gina jiki, da daidaikun mutane suna amfani da shi ta hanyar cin ganyayyaki ko cin ganyayyaki. An san wannan foda don babban abun ciki mai gina jiki, wanda ya ƙunshi kusan 70-90% furotin ta nauyi.
Tunda kwayoyin halitta ne, ana samar da wannan sinadarin sunadarin waken soya ba tare da amfani da magungunan kashe qwari ba, kwayoyin halitta da aka gyara (GMOs), ko abubuwan da suka shafi wucin gadi. An samo shi daga waken soya da ake nomawa ta jiki, ba tare da amfani da takin zamani ko magungunan kashe qwari ba. Wannan yana tabbatar da cewa samfurin ƙarshe ba shi da kowane lahani mai cutarwa kuma ya fi dorewa ga muhalli.
Ana iya ƙara wannan foda mai daɗaɗɗen furotin cikin sauƙi zuwa santsi, girgiza, da kayan gasa, ko amfani da su azaman haɓakar furotin a girke-girke daban-daban. Yana ba da cikakkiyar bayanin martabar amino acid, gami da mahimman amino acid, yana mai da shi tushen furotin mai dacewa kuma mai dacewa ga waɗanda ke neman ƙarin abincin su.
| Binciken Hankali | Daidaitawa |
| Launi | rawaya mai haske ko farar fata |
| Dandano, kamshi | tsaka tsaki |
| Girman Barbashi | 95% wuce 100 raga |
| Physicchemical Analysis | |
| Protein (Busashen Tushen)/(g/100g) | ≥65.0% |
| Danshi / (g/100g) | ≤10.0 |
| Fat (bushewar tushen) (NX6.25), g/100g | ≤2.0% |
| Ash (bushewar tushen)(NX6.25),g/100g | ≤6.0% |
| Gubar* mg/kg | ≤0.5 |
| Binciken ƙazanta | |
| AflatoxinB1+B2+G1+G2,ppb | ≤4ppb |
| GMO,% | ≤0.01% |
| Binciken Microbiological | |
| Ƙididdigar Plate Aerobic / (CFU/g) | ≤5000 |
| Yisti & Mould, cfu/g | ≤50 |
| Coliform / (CFU/g) | ≤30 |
| Salmonella * / 25g | Korau |
| E.coli, cfu/g | Korau |
| Kammalawa | Cancanta |
Foda mai tattara furotin na soya yana ba da fa'idodin kiwon lafiya da yawa. Waɗannan sun haɗa da:
1. Protein mai inganci:Tushen wadataccen furotin ne na tushen shuka mai inganci. Protein yana da mahimmanci don ginawa da gyara kyallen takarda, tallafawa ci gaban tsoka, da kiyaye lafiyar gaba ɗaya.
2. Girman tsoka da farfadowa:Kwayoyin furotin soya mai tattara foda ya ƙunshi duk mahimman amino acid, ciki har da amino acid mai rassa (BCAAs) kamar leucine, isoleucine, da valine. Waɗannan suna taka muhimmiyar rawa a cikin haɗin furotin na tsoka, haɓaka haɓakar tsoka, da kuma taimakawa wajen dawo da tsoka bayan motsa jiki.
3. Gudanar da nauyi:Protein yana da tasirin satiety mafi girma idan aka kwatanta da fats da carbohydrates. Ciki har da furotin soya mai mai da hankali foda a cikin abincin ku na iya taimakawa rage matakan yunwa, inganta jin dadi, da tallafawa burin sarrafa nauyi.
4. Lafiyar zuciya:An danganta furotin soya da fa'idodin lafiyar zuciya iri-iri. Nazarin ya nuna cewa cinye furotin na waken soya na iya taimakawa ƙananan matakan LDL cholesterol (wanda aka sani da "mummunan" cholesterol) da kuma inganta bayanan cholesterol gaba ɗaya, yana rage haɗarin cututtukan zuciya.
5. Madadin tushen shuka:Ga daidaikun mutanen da ke bin mai cin ganyayyaki, vegan, ko abinci na tushen shuka, furotin soya mai mai da hankali foda yana samar da tushen furotin mai mahimmanci. Yana ba da damar biyan buƙatun furotin ba tare da cinye samfuran tushen dabba ba.
6. Lafiyar kashi:Sunadaran soya ya ƙunshi isoflavones, waɗanda su ne mahaɗan shuka waɗanda ke da tasirin kariya ga kashi. Wasu nazarin sun nuna cewa cin furotin na waken soya na iya taimakawa wajen inganta yawan kashi da rage haɗarin osteoporosis, musamman a cikin mata masu tasowa.
Duk da haka, yana da mahimmanci a lura cewa mutanen da ke da ciwon waken soya ko yanayin yanayin hormone yakamata su tuntuɓi mai kula da lafiyar su kafin haɗa samfuran furotin waken soya a cikin abincin su. Bugu da ƙari, daidaitawa da ma'auni sune maɓalli yayin haɗa kowane ƙarin abinci a cikin aikin yau da kullun.
Protein soya mai mai da hankali foda shine ingantaccen kayan abinci mai inganci tare da fa'idodin samfuri da yawa:
1. Yawan Sinadarin Protein:Ana sarrafa foda na furotin ɗin mu na soya a hankali don ya ƙunshi babban taro na furotin. Yawanci yana ƙunshe da kusan kashi 70-85% na furotin, yana mai da shi sinadari mai mahimmanci ga daidaikun mutane waɗanda ke neman abubuwan abinci masu wadatar furotin ko kayan abinci.
2. Takaddun Takaddun Halitta:Abubuwan gina jiki na waken soya an tabbatar da su ta zahiri, yana ba da tabbacin cewa an samo shi daga waken waken da ba GMO ba da ake nomawa ba tare da amfani da magungunan kashe qwari, maganin ciyawa, ko taki ba. Ya yi daidai da ka'idojin noman kwayoyin halitta, inganta dorewa da kula da muhalli.
3. Cikakkun Bayanan Amino Acid:Ana ɗaukar furotin soya a matsayin cikakken furotin saboda yana ɗauke da dukkan mahimman amino acid ɗin da jikin ɗan adam ke buƙata. Samfurin mu yana riƙe ma'auni na halitta da wadatar waɗannan amino acid, yana mai da shi zaɓi mai dacewa ga waɗanda ke neman biyan buƙatun su na abinci.
4. Yawanci:Foda mai daɗaɗɗen furotin ɗin mu na soya yana da ƙarfi sosai kuma ana iya amfani dashi a aikace-aikace daban-daban. Ana iya shigar da shi a cikin girgizar furotin, santsi, sandunan makamashi, kayan gasa, madadin nama, da sauran kayan abinci da abin sha, yana samar da haɓakar furotin na tushen shuka.
5. Alaji- Abokai:Tushen furotin na waken soya a dabi'a ba shi da lafiya daga abubuwan da ke haifar da allergens na yau da kullun kamar alkama, kiwo, da goro. Yana da kyakkyawan zaɓi ga waɗanda ke da takamaiman ƙuntatawa na abinci ko rashin lafiyar jiki, suna ba da madadin furotin na tushen shuka wanda ke da sauƙin narkewa.
.Ana sarrafa foda na furotin mu na soya a hankali don samun laushi mai laushi, yana ba da damar haɗuwa da sauƙi da haɗuwa a cikin girke-girke daban-daban. Hakanan yana da ɗanɗano mai tsaka-tsaki, ma'ana ba zai rinjaye ko canza ɗanɗanon abubuwan abincinku ko abin sha ba.
7. Amfanin Abinci:Baya ga kasancewa tushen furotin mai wadata, furotin ɗin mu na soya mai mai da hankali foda kuma yana da ƙarancin mai da carbohydrates. Yana iya taimakawa wajen dawo da tsoka, tallafawa satiety, kuma yana ba da gudummawa ga lafiya da lafiya gabaɗaya.
8. Madogaran Samfura:Muna ba da fifiko ga dorewa da samar da ɗabi'a a cikin samar da furotin ɗin mu na soya mai mai da hankali foda. An samo shi daga waken soya da ake nomawa ta hanyar amfani da ayyukan noma masu ɗorewa, yana tabbatar da ƙarancin tasiri ga muhalli.
Gabaɗaya, furotin ɗin mu na soya mai tattara foda yana ba da hanya mai dacewa kuma mai ɗorewa don haɗa furotin na tushen shuka cikin samfuran abinci iri-iri da kayan abinci masu gina jiki, yayin da tabbatar da mafi inganci da ƙa'idodi masu tsabta.
Anan akwai wasu yuwuwar filayen aikace-aikacen samfur don ƙwayar furotin soya mai mai da hankali foda:
1. Masana'antar Abinci da Abin sha:Ana iya amfani da furotin soya mai tattara foda mai ƙarfi azaman sinadari a cikin samfuran abinci da abin sha daban-daban. Ana iya ƙara shi zuwa sandunan furotin, girgizar furotin, santsi, da madarar tsire-tsire don haɓaka abun cikin furotin da samar da cikakkiyar bayanin martabar amino acid. Hakanan za'a iya amfani dashi a cikin samfuran burodi kamar burodi, kukis, da waina don haɓaka abun cikin furotin da haɓaka ƙimar sinadiran su.
2. Abincin Wasanni:Ana yawan amfani da wannan samfurin a samfuran abinci mai gina jiki na wasanni kamar furotin foda da kari. Yana da matukar amfani ga 'yan wasa, masu sha'awar motsa jiki, da kuma daidaikun mutane da ke neman tallafawa ci gaban tsoka, farfadowa, da kuma jin dadi gaba ɗaya.
3. Abincin Ganye da Ganyayyaki:Kwayoyin furotin soya maida hankali foda shine kyakkyawan tushen furotin na tushen shuka ga daidaikun mutane masu bin cin ganyayyaki ko cin ganyayyaki. Ana iya amfani da shi don biyan buƙatun sunadaran su kuma tabbatar da cewa suna samun cikakken kewayon amino acid.
4. Kariyar Abinci:Ana iya amfani da wannan samfurin azaman maɓalli mai mahimmanci a cikin abubuwan abinci masu gina jiki kamar maye gurbin abinci, samfuran sarrafa nauyi, da kari na abinci. Babban abun ciki na furotin da bayanin sinadirai sun sa ya zama ƙari mai mahimmanci ga waɗannan samfuran.
5. Masana'antar Ciyar da Dabbobi:Hakanan za'a iya amfani da furotin soya mai tattara foda a cikin tsarin ciyar da dabba. Ita ce tushen furotin mai inganci ga dabbobi, kaji, da kiwo.
Halin yanayi mai mahimmanci na furotin soya foda maida hankali foda yana ba da damar yin amfani da shi a cikin aikace-aikace masu yawa a fadin masana'antu daban-daban, yana biyan bukatun abinci daban-daban da abubuwan da ake so.
Tsarin samar da furotin soya mai tattara foda ya ƙunshi matakai da yawa. Anan ga cikakken bayanin tsarin:
1. Samar da Waken Waken Halitta:Mataki na farko shi ne samo waken soya daga ƙwararrun gonaki. Wadannan waken suya ba su da 'yanci daga kwayoyin halitta (GMOs) kuma ana shuka su ba tare da amfani da magungunan kashe qwari da takin zamani ba.
2. Tsaftacewa da Kashewa:Ana tsabtace waken soya sosai don cire ƙazanta da abubuwan waje. Daga nan sai a cire ƙwanƙolin waje ta hanyar wani tsari da ake kira dehulling, wanda ke taimakawa wajen inganta abubuwan gina jiki da narkewa.
3. Nika da Ciro:Ana niƙa waken waken da aka yanka a cikin foda mai kyau. Ana hada wannan foda da ruwa don samar da slurry. slurry yana jurewa hakar, inda abubuwan da ke narkewar ruwa kamar carbohydrates da ma'adanai an raba su daga abubuwan da ba za a iya narkewa kamar furotin, mai, da fiber.
4. Rabuwa da Tace:Ana sanya slurry da aka fitar zuwa centrifugation ko matakan tacewa don raba abubuwan da ba za a iya narkewa daga masu narkewa ba. Wannan matakin da farko ya ƙunshi keɓance ɓangaren mai wadatar furotin daga sauran abubuwan da suka rage.
5. Maganin zafi:Rarrabe mai wadataccen furotin yana dumama a yanayin zafi mai sarrafawa don hana enzymes da cire duk wasu abubuwan da suka rage na rashin abinci. Wannan matakin yana taimakawa inganta dandano, narkewa, da rayuwar rayuwar furotin mai tattara foda.
6. Fesa bushewa:Daga nan sai furotin da aka tattara na ruwa ya zama busasshen foda ta hanyar da ake kira bushewar feshi. A cikin wannan tsari, ruwan ya zama atom kuma ya wuce ta iska mai zafi, wanda ke fitar da danshi, yana barin bayan foda na furotin soya.
7. Marufi da Kula da inganci:Mataki na ƙarshe ya haɗa da tattara furotin soya mai tattara foda a cikin kwantena masu dacewa, tabbatar da alamar da ta dace da kuma bin ƙa'idodin sarrafa inganci. Wannan ya haɗa da gwaji don abun ciki na furotin, matakan danshi, da sauran sigogi masu inganci don tabbatar da daidaito da inganci samfurin.
Yana da mahimmanci a lura cewa takamaiman tsarin samarwa na iya bambanta dangane da masana'anta, kayan aikin da aka yi amfani da su, da ƙayyadaddun samfurin da ake so. Duk da haka, matakan da aka ambata a sama suna ba da cikakken bayani game da tsarin samar da furotin na soya mai tattara foda.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg/bag 500kg/pallet
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Organic soya protein maida hankali fodaan tabbatar da shi tare da NOP da EU Organic, takardar shaidar ISO, takardar shaidar HALAL, da takaddun shaida na KOSHER.
Hanyoyin samarwa don keɓance, mai da hankali, da sunadaran sunadarai na tushen shuka suna da wasu bambance-bambance masu mahimmanci. Ga bambance-bambancen fasali na kowane tsari:
Tsare-tsaren Samar da Sunadaran Tushen Tsire-tsire:
Babban makasudin samar da keɓaɓɓen furotin na tushen shuka shine cirewa da tattara abubuwan da ke cikin furotin yayin da ake rage sauran abubuwan kamar carbohydrates, fats, da fiber.
Tsarin yawanci yana farawa tare da samowa da tsaftace kayan shuka, kamar waken soya, wake, ko shinkafa.
Bayan haka, ana fitar da furotin daga albarkatun kasa ta hanyar amfani da hanyoyin kamar hakar ruwa ko kuma cire sauran ƙarfi. Ana tace maganin furotin da aka fitar don cire dattin barbashi.
Tsarin tacewa yana biye da ultrafiltration ko dabarun hazo don ƙara tattara furotin da cire mahaɗan da ba'a so.
Don samun ingantaccen tsarin furotin kamar daidaitawar pH, centrifugation, ko dialysis kuma ana iya amfani da su.
Mataki na ƙarshe ya haɗa da bushewar maganin furotin da aka tattara ta amfani da hanyoyi kamar bushewar feshi ko daskare bushewa, wanda ke haifar da keɓantaccen furotin na tushen shuka tare da abun cikin furotin yawanci wuce 90%.
Tsare-tsaren Samar da Protein Tushen Tsirrai:
Samar da sinadari na tushen tsiro na da nufin ƙara yawan furotin yayin da har yanzu ana adana sauran abubuwan shuka, kamar carbohydrates da mai.
Tsarin yana farawa tare da samowa da tsaftace kayan, kama da keɓantaccen tsarin samar da furotin.
Bayan hakowa, ɓangarorin mai wadatar furotin yana tattara su ta hanyar dabaru kamar ultrafiltration ko evaporation, inda furotin ke rabu da lokacin ruwa.
Sakamakon ma'auni na furotin yana bushewa, yawanci ta hanyar bushewa da bushewa ko daskare bushewa, don samun tushen furotin na tushen shuka. Abubuwan furotin yawanci kusan 70-85%, ƙasa da keɓaɓɓen furotin.
Tsarin Samar da Sunadaran Tushen Tsirrai na Hydrolyzed:
Samar da furotin da aka yi amfani da shi a cikin tsire-tsire ya haɗa da rushe ƙwayoyin furotin zuwa ƙananan peptides ko amino acid, haɓaka narkewa da haɓakar rayuwa.
Hakazalika da sauran matakai, yana farawa tare da samowa da tsaftace kayan shuka.
Ana fitar da furotin daga albarkatun kasa ta hanyar amfani da hanyoyi kamar hakar ruwa ko kuma hakar sauran ƙarfi.
Maganin mai wadatar furotin ɗin yana ƙarƙashin enzymatic hydrolysis, inda ake ƙara enzymes kamar proteases don rushe furotin zuwa ƙananan peptides da amino acid.
Matsalolin sunadaran sunadaran hydrolyzed sau da yawa ana tsarkake su ta hanyar tacewa ko wasu hanyoyin cire datti.
Mataki na ƙarshe ya haɗa da busar da maganin sunadarin ruwa, yawanci ta hanyar bushewa da bushewa ko daskare bushewa, don samun foda mai kyau wanda ya dace da amfani.
A taƙaice, babban bambance-bambance tsakanin keɓantaccen, mai da hankali, da tsarin samar da furotin na tushen tushen tsire-tsire yana cikin matakin maida hankali kan furotin, adana wasu abubuwan, da kuma ko an haɗa da hydrolysis na enzymatic ko a'a.
Kwayoyin furotin na fis ɗin wani foda ne na tushen shuka wanda aka samu daga wake rawaya. Hakazalika da furotin na waken soya, ana samar da shi ta hanyar amfani da wake da ake nomawa ta hanyar amfani da hanyoyin noma, ba tare da yin amfani da takin zamani ba, magungunan kashe qwari, injiniyan kwayoyin halitta, ko wasu ayyukan sinadarai.
Organic fis sunadaranzaɓi ne da ya dace ga mutanen da ke bin cin ganyayyaki ko cin ganyayyaki, da kuma waɗanda ke da rashin lafiyar waken soya ko hankali. Yana da tushen furotin hypoallergenic, yana sa ya fi sauƙi don narkewa kuma ba zai iya haifar da rashin lafiyar jiki ba idan aka kwatanta da soya.
Ana kuma san furotin na fis don babban abun ciki na furotin, yawanci tsakanin 70-90%. Duk da yake ba cikakken furotin ba ne da kansa, ma'ana ba ya ƙunshi dukkan mahimman amino acid, ana iya haɗa shi da sauran tushen furotin don tabbatar da cikakken bayanin martabar amino acid.
Dangane da dandano, wasu mutane suna samun furotin na fis na halitta don samun ɗanɗano mai laushi da ƙarancin ɗanɗano idan aka kwatanta da furotin soya. Wannan ya sa ya fi dacewa don ƙarawa ga masu santsi, furotin shakes, kayan gasa, da sauran girke-girke ba tare da canza dandano ba.
Dukansu furotin na fis ɗin da furotin na waken soya suna da nasu fa'idodi na musamman kuma suna iya zama kyakkyawan zaɓi ga daidaikun mutane waɗanda ke neman tushen furotin na tushen shuka. Zaɓin a ƙarshe ya dogara da abubuwan da ake so na abinci na mutum, rashin lafiyar jiki ko hankali, burin abinci mai gina jiki, da zaɓin dandano. Yana da kyau koyaushe ka karanta lakabin, kwatanta bayanan abinci mai gina jiki, la'akari da buƙatun mutum, da tuntuɓar ƙwararren kiwon lafiya ko masanin abinci mai gina jiki idan ya cancanta, don tantance mafi kyawun tushen furotin a gare ku.
