Kaya

  • Halitta na Halitta (HPLC≥98%)

    Halitta na Halitta (HPLC≥98%)

    Latin source:Astragalus membranaceus (fisch.) Bunge
    Lambar CAS:78574-94-94-9,
    Tsarin kwayoyin halitta:C30H50o5
    Nauyi na kwayoyin:490.72
    Bayani na Bayani:50%, 90%, 98%,
    Bayyanar / launi:50% / 90% (foda mai launin rawaya), 98% (farin foda)
    Aikace-aikacen:Magunguna, abinci, kayayyakin kiwon lafiya, da kayan kwaskwarima.

  • Astraguoside Iv foda (HPLC≥98%)

    Astraguoside Iv foda (HPLC≥98%)

    Latin source:Astragalus membranaceus (fisch.) Bunge
    Lambar CAS:78574-94-94-9,
    Tsarin kwayoyin halitta:C30H50o5
    Nauyi na kwayoyin:490.72
    Bayani na Bayani:98%,
    Bayyanar / launi:farin foda
    Aikace-aikacen:Kayan abinci; Magungunan ganye da maganin gargajiya na kasar Sin (tcm); M

  • Alkama kwaya ta fitar da maniyyi

    Alkama kwaya ta fitar da maniyyi

    Shawarar da aka ba da shawarar
    Bayani na warkewa: 1.0 - 1.5 g
    Hakiyyar rigakafi: 0.5 - 0.75 g
    Bayanin:Maniyyi-rafar ruwan germ cirewa, daidaitacce zuwa ≥ 0.2% maniyyi
    KashiAlkama kwayar alkama
    Ratio cirewa:15: 1
    Bayyanar:M zuwa haske rawaya lafiya foda
    Sanarwar:Solumle cikin ruwa

  • Na asali varillin foda

    Na asali varillin foda

    Nau'in nau'ikan halitta:Varilylin Ex Ferulic acid dabi'a & dabi'a na halitta (ex clove)
    Tsarkin:Sama da 99.0%
    Bayyanar:Fari zuwa kodaddar rawaya crystalline
    Yankewa:1.056 g / cm3
    Maɗaukaki:81-83 ° C
    Bhafi Point:284-285 ° C
    Takaddun shaida:Iso22000; Halal; Takaddun shaida na GMO, USDA da Takaddar Takaddun EU
    Aikace-aikacen:Karin abinci, dandanan abinci, da filin masana'antar masana'antu

  • Chlorogenic chlorogenic acid foda

    Chlorogenic chlorogenic acid foda

    Sunan samfurin:Grean Kofin Kofi
    Tushen Tankali:Coffea Arabica l, Coffe Achanephora Sipreex Froeh.
    Sinadaran aiki:Chlorogenic acid
    Bayyanar:Fine mai kyau a cikin rawaya mai haske zuwa launin ruwan kasa mai launin shuɗi,
    ko farin foda / lu'ulu'u (tare da abun cikin chlorogenic acid sama da 90%)
    Bayani:10% zuwa 98% (na yau da kullun, 13%, 30%, 50%);
    Fasali:Babu ƙari, babu abubuwan da aka adana, babu GMOs, babu launuka na wucin gadi
    Aikace-aikacen:Magunguna, kayan kwalliya, abinci & bevetings, da kayayyakin kiwon lafiya

  • Organic Hydroyzed shinkafa furotin peptiges

    Organic Hydroyzed shinkafa furotin peptiges

    Sunan Botanical:Oryza sativa
    Bayyanar:M ko m beige
    Ku ɗanɗani da wari:Na hali
    Furotin (busassun bushe)))) (NX6.25):≥80%
    Aikace-aikacen:Abinci da abin sha; Kayan abinci mai gina jiki; Kayan kwalliya da kulawa na mutum; Abincin dabbobi; Pharmaceutical da kayan abinci

  • Tanghania sowrifa tushen cirewa

    Tanghania sowrifa tushen cirewa

    Sunan samfurin:Cire Ashwadh
    Latin sunan:Tubhania Somnifera
    Bayyanar:Launin ruwan kasa mai kyau
    Bayani:10: 1,1% -10% titsi
    Aikace-aikacen:Kiwan lafiya da kayayyaki na lafiya, abinci da abin sha, kayan kwalliya da kulawa na mutum, lafiyar dabbobi, lafiyar dabbobi

  • Kayan lambu carbon baƙi daga bamboo

    Kayan lambu carbon baƙi daga bamboo

    Sa:Babban iko mai launi, iko mai kyau;
    Bayani:UITRAFINE (D90 <10μm)
    Kunshin:10kg / fiberrrrrr; 100g / takarda iya; 260g / Bag; 20kg / fiberrrrrr; 500g / Bag;
    Launi / wari / jihar:Baki, kyale, foda
    Rushewar bushe, w /%:≤12.0
    Abubuwan Carbon, w /% (a bushe tushen:≥95
    Sulphed ash, w /%:≤4.0
    Fasali:Alkali-mai launi mai launi na alkali; ci gaba mai aromatic hydrocarbons
    Aikace-aikacen:Abin sha mai sanyi (ban da ƙanƙara), alewa, Tapioca Lu'ulu'u, kayan marmari da tsaba, abinci mai narkewa, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara, plaved madara mai rufi, jam.

     


  • Rowerary ganye cire

    Rowerary ganye cire

    Sunan Botanical:Salvia Rosmarinus L.
    Synonym:Rosmarinus offcicicalialis
    Kashi na shuka:Ganyaye
    Sinadaran mai aiki:Rosmarinic acid, Carnosic acid
    Bayyanar:Brown Rawaya foda
    Ƙanshi:M, m Rosemary cent
    Bayani:5%, 10%, 20%, 50%, 60%


  • Magnesium hydroxide foda

    Magnesium hydroxide foda

    Tsarin sunadarai:MG (OH) 2
    Lambar CAS:1309-42-8
    Bayyanar:Fari, foda mai kyau
    Odi:Yar kamanta
    Sanarwar:Insolable cikin ruwa
    Yankewa:2.36 g / cm3
    Mass Mass:58.3197 g / mol
    Maɗaukaki:350 ° C
    Rashin daidaituwa zazzabi:450 ° C
    PH:10-11 (cikin ruwa)

  • Jaki na boye gelatin foda

    Jaki na boye gelatin foda

    Latin sunan:Wanna Coriani Asini
    Bayani:80% furotin min; Jaka 100% don wulake ya boye gelatin foda, babu mai ɗauka;
    Bayyanar:foda mai launin ruwan kasa
    Asalin:China, ko shigo da asali daga Asiya ta Tsakiya da Afirka
    Fasalin:yana haifar da jini da inganta lafiyar fata
    Aikace-aikacen:Kiwon lafiya da abubuwan gina jiki, kayan kwalliya da fata, maganin gargajiya, ƙiyayya na gargajiya da bincike

  • Premiumer 'ya'yan itace cirewa

    Premiumer 'ya'yan itace cirewa

    Latin sunan:Synesspalum dulcificum
    Bayyanar:Dark violet lafiya foda
    Bayani:10% 25% anthocyanidins; 10: 1 30: 1
    Fasali:Ingantaccen dandano, kaddarorin Antioxidant, m fa'idodi ga masu ciwon sukari, karfafawa ci
    Aikace-aikacen:Abinci da abin sha, m, m, culluceuticical, kayan kwalliya da na ciki, bincike da ci gaba

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