Ƙananan Maganin Kwarin Gyada Foda
Ƙananan furotin goro foda foda ne na tushen furotin da aka yi daga goro na ƙasa. Yana da babban madadin sauran furotin foda kamar whey ko furotin waken soya ga mutanen da ke bin cin ganyayyaki ko cin ganyayyaki, ko ga waɗanda ke da allergies ko rashin haƙuri ga kiwo ko waken soya. Furotin furotin na goro yana da wadata a cikin mahimman fatty acid kamar omega-3 da omega-6, waɗanda ke da amfani ga kwakwalwa da lafiyar zuciya. Har ila yau, yana da yawan fiber, yana ɗauke da antioxidants, kuma yana da ɗanɗano mai laushi wanda zai iya inganta dandano na girke-girke daban-daban. Ana iya ƙara foda na furotin na gyada zuwa santsi, kayan gasa, oatmeal, yogurt, da sauran abinci masu yawa don haɓaka ƙimar sinadirai da abun ciki na furotin.
| Sunan samfur | Gyada furotin foda | Yawan | 20000kg |
| Kera adadin adadin | 202301001-WP | Ƙasar Gari | China |
| Kwanan masana'anta | 2023/01/06 | Ranar karewa | 2025/01/05 |
| Gwajin Abun | Ƙayyadaddun bayanai | Sakamakon gwaji | Hanyar gwaji |
| A bayyanar | Kashe- fari foda | Ya bi | Ganuwa |
| Dandanna & wari | Halaye | Ya bi | Ya rganoleptic |
| Barbashi sieve | ≥ 95% wuce 300 raga | 98% wuce 300 raga | Hanyar siye |
| Protein (bushewar tushen) (NX6 .25), g/ 100g | ≥ 70% | 73.2% | GB 5009 .5-2016 |
| Danshi, g/ 100g | 8.0% | 4 . 1% | GB 5009 .3-2016 |
| Ash, g/ 100 g | 6.0% | 1.2% | GB 5009 .4-2016 |
| Abun mai mai (bushewar tushen), g/ 100g | 8.0% | 1.7% | GB 5009 .6-2016 |
| Abincin fiber (bushewar tushen), g/100g | ≤ 10.0% | 8.6% | GB 5009 .88-2014 |
| pH darajar 10% | 5 . 5~7 . 5 | 6 . 1 | GB 5009 .237-2016 |
| Yawan yawa (Rashin girgiza), g/cm3 | 0 . 30 ~ 0.40 g/cm3 | 0.32 g/cm3 | GB/T 20316 .2- 2006 |
| Binciken ƙazanta | |||
| Melamine, mg/kg | ≤0 . 1 mg/kg | Ba a gano ba | FDA LIB No.4421 gyara |
| Ochratoxin A, ppb | ≤ 5 pb | Ba a gano ba | DIN EN 14132-2009 |
| Gluten allergen, ppm | ≤ 20 ppm | <5 ppm | ESQ-TP-0207r- BioPharm ELIS |
| Allergen soya, ppm | ≤ 20 ppm | <2.5 ppm | ESQ-TP-0203 Neogen 8410 |
| AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 pb | 0.9 pb | DIN EN 14123-2008 |
| GMO (Bt63) ,% | 0.01% | Ba a gano ba | PCR lokaci-lokaci |
| Nauyin karafa masu nauyi | |||
| gubar, mg/kg | ≤ 1.0 mg/kg | 0 . 24 mg/kg | TS EN ISO 17294-2 2016 mod |
| Cadmium, mg/kg | ≤ 1.0 mg/kg | 0.05 mg/kg | TS EN ISO 17294-2 2016 mod |
| Arsenic, mg/kg | ≤ 1.0 mg/kg | 0 . 115 mg/kg | TS EN ISO 17294-2 2016 mod |
| Mercury, mg/kg | ≤0 . 5 mg/kg | 0.004 mg/kg | TS EN ISO 17294-2 2016 mod |
| Binciken microbiological | |||
| Jimlar adadin faranti, cfu/g | ≤ 10000 cfu/g | 1640 cfu/g | GB 4789 .2-2016 |
| Yisti & Molds, cfu/g | ≤ 100 cfu/g | <10 cfu/g | GB 4789. 15-2016 |
| Coliforms, cfu/g | ≤ 10 cfu/g | <10 cfu/g | GB 4789 .3-2016 |
| Escherichia coli, cfu/g | Korau | Ba a gano ba | GB 4789 .38-2012 |
| Salmonella, 25 g | Korau | Ba a gano ba | GB 4789 .4-2016 |
| Staphylococcus aureus, 25 g | Korau | Ba a gano ba | GB 4789. 10-2016 |
| Kammalawa | Ya cika ma'auni | ||
| Adana | Sanyi, Sanya iska & bushe | ||
| Shiryawa | 20 kg / jaka, 500 kg / pallet | ||
1.Non-GMO: Walnuts da ake amfani da su don yin furotin foda ba a canza su ta hanyar kwayoyin halitta ba, yana tabbatar da tsabtar samfurin.
2.Low pesticide: Gyada da ake amfani da su don yin foda sunadaran suna girma tare da ƙananan amfani da magungunan kashe qwari, tabbatar da cewa samfurin yana da lafiya da lafiya don amfani.
3.High protein abun ciki: Gyada furotin foda yana da babban abun ciki na gina jiki, yin shi mai kyau tushen tushen gina jiki na tushen shuka.
4.Rich a cikin mahimmancin fatty acids: furotin na goro yana da wadata a cikin acid mai mahimmanci, ciki har da omega-3 da omega-6, waɗanda suke da mahimmanci ga lafiyar lafiya.
5.High a cikin fiber: furotin foda yana da yawa a cikin fiber, wanda ke inganta lafiyar narkewa kuma zai iya taimaka maka jin dadi na tsawon lokaci.
6.Antioxidant Properties: Gyada furotin foda ƙunshi antioxidants, wanda zai iya taimaka kare your sel daga lalacewa lalacewa ta hanyar free radicals.
7.Nutty flavour: Foda yana da ɗanɗanon nama mai daɗi, yana mai da shi nau'in sinadari iri-iri wanda za'a iya amfani dashi a cikin nau'ikan abinci masu daɗi da ɗanɗano.
8. Vegan da mai cin ganyayyaki: furotin na goro ya dace da masu cin ganyayyaki da masu cin ganyayyaki, da kuma mutanen da ke da rashin haƙuri ko rashin lafiyar soya ko kayan kiwo.
1.Smoothies da girgiza: Ƙara ɗan ɗanɗano na furotin foda zuwa ga smoothies da kuka fi so da girgiza don ƙarin haɓakar furotin.
2.Baked goods: Ana iya amfani da foda na furotin gyada a cikin kayan da aka gasa iri-iri kamar su muffin, burodi, biredi, da kukis.
3.Energy sanduna: Mix furotin goro foda tare da busassun 'ya'yan itatuwa, kwayoyi, da hatsi don yin lafiya da gina jiki makamashi sanduna.
4.Salad dressing da biredi: Dandan nadin na foda yana karawa da kayan miya da miya, musamman ma irin goro.
5.Vegan nama madadin: Rehydrate goro protein foda da kuma amfani da shi azaman nama madadin a vegan da kuma cin ganyayyaki jita-jita.
6. Miya da stews: Yi amfani da foda na furotin a matsayin mai kauri a cikin miya da stews don ƙara ƙarin furotin da fiber a cikin tasa.
7. Abincin karin kumallo: yayyafa furotin goro a kan hatsin da kuka fi so ko oatmeal don karin kumallo mai gina jiki.
8. Protein pancakes da waffles: Ƙara furotin goro zuwa pancake da waffle batter don ƙarin haɓakar furotin.
Tsarin samar da Protein goro kamar haka. Na farko, idan shinkafar ta gauraya ta iso ana zaɓe ta a karye ta cikin ruwa mai kauri. Sa'an nan, mai kauri mai kauri yana ƙarƙashin girman haɗuwa da nunawa. Bayan binciken, tsarin ya kasu kashi biyu, glucose ruwa da danyen furotin. Glucose mai ruwa yana tafiya ta hanyar saccharification, canza launi, canjin lokaci da tafiyar matakai masu tasiri huɗu kuma a ƙarshe an tattara su azaman malt syrup. Danyen sunadaran kuma yana tafiya ta hanyar adadin matakai kamar raguwa, haɗuwa da girman, amsawa, rabuwar hydrocyclone, haifuwa, farantin karfe da bushewar huhu. Sa'an nan samfurin ya wuce ganewar asali na likita sannan kuma an tattara shi azaman samfurin da aka gama.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg/bag 500kg/pallet
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Fetarshen ƙwanƙamishin ƙwallon ƙafa mai gina jiki mai gina jiki yana ba da cikakken takaddar furotin mai kariya ta hanyar Iso, Halal, Koher da Haccan Takaddun shaida.
Gyada peptides da goro furotin foda nau'i ne daban-daban na furotin da aka samu na goro. Gyada peptides ƙananan sarƙoƙi ne na amino acid, waɗanda su ne tubalan ginin sunadaran. Ana fitar da su sau da yawa daga walnuts ta amfani da hanyoyin enzymatic kuma ana iya amfani da su a cikin kari, samfuran kula da fata, ko azaman kayan abinci. Wasu bincike sun nuna cewa shan peptides na goro na iya samun fa'idodin kiwon lafiya, kamar rage kumburi ko inganta matakan cholesterol. A daya bangaren kuma, ana yin garin goro ne ta hanyar nika dukkan goro a cikin gari mai kyau, wanda shi ne tushen furotin, fiber, da kitse mai kyau. Ana iya amfani da shi azaman sinadari a cikin girke-girke daban-daban, irin su smoothies, kayan gasa, ko salads, don ƙara yawan furotin. A taƙaice dai, peptides na goro wani nau'in nau'in kwayoyin halitta ne da aka samo daga goro kuma yana iya samun takamaiman fa'idodin kiwon lafiya, yayin da furotin na goro shine tushen furotin da aka samu daga gyada duka kuma ana iya amfani dashi a girke-girke daban-daban.
