Fetarancin Karayar ƙwallon ƙwanƙwasa
Fetarshen ƙwanƙwasa ƙwararren foda mai gina jiki shine foda mai gina jiki na tushen shuka daga gallolin ƙasa. Babban madadin ne ga sauran furotin furotin kamar whey ko furotin mai cin abinci ko kuma ga waɗanda suke da rashin lafiyan ko soya zuwa kiwo ko soya. Walnut Prodaerinin foda yana da wadata a cikin muhimmin mai mai kamar Omega-3 da Omega-6, wanda ke da amfani don kwakwalwa da lafiyar zuciya. Hakanan yana da tsayi a cikin fiber, wanda ya ƙunshi antioxidants, kuma yana da ɗanɗano mai ɗumi wanda zai iya haɓaka ɗanɗano da girke-girke daban-daban. Walnut Predinerine ana iya ƙara zuwa kayan yaji, kayan gasa, oatmeal, yogurt, yogurt, da sauran abinci don haɓaka abubuwan abinci mai gina jiki da kuma abubuwan gina jiki.
| Sunan Samfuta | Walnut Predininin Foda | Yawa | 20000KG |
| Yawan lambar tsari | 202301001-WP | Ƙasar Orgain | China |
| Kera | 2023/01/06 | Ranar karewa | 2025/01/05 |
| Abu na gwaji | Gwadawa | Sakamakon gwajin | Hanyar gwaji |
| An makara | Kirkiro- White foda | Ya dace | Wanda ake iya gani |
| Ku ɗanɗani & wari | Na hali | Ya dace | O rhanoleptic |
| Sieve barbashi | ≥ 95% wuce 300 raga | 98% wuce 300 raga | Hanyar Sieving |
| Furotin (busassun bushe) (NX6 .25), g / 100g | 70% | 73 .2% | GB 5009 .5 |
| Danshi, g / 100g | ≤ 8 .0% | 4. 1% | GB 5009 .3-2016 |
| Ash, g /ng | ≤ 6 .0% | 1.2% | GB 5009 .4-2016 |
| Mai abun ciki (bushe tushe), g /g | ≤ 8 .0% | 1.7% | GB 5009 .6-2016 |
| Fiber Abina (bushe), g /g | ≤ 10 .0% | 8.6% | GB 5009 .8-014 |
| p h darajar 10% | 5. 5 ~ 7. 5 | 6. 1 | GB 5009 .237-2016 |
| Bulk Sernity (Ba-CIGABA), g / cm3 | 0. 30 ~ 0 .40 g / cm3 | 0 .32 g / cm3 | GB / t 20316 .2- 2006 |
| Nazarin rashin Ingantawa | |||
| MELAME, MG / KG | 0. 1 mg / kg | Ba a gano ba | FDA lib A'a .4421 |
| Ochratoxin a, ppb | ≤ 5 ppb | Ba a gano ba | Din en 14132-2009 |
| Gluten Allgen, ppm | ≤ 20 ppm | <5 ppm | Esq-tp-0207 r- biopharm eliis |
| Soy Allergen, ppm | ≤ 20 ppm | <2 .5 ppm | Esq-tp-0203 neogen 8410 |
| AflatoxinB1 + B2 + G1 + G2, PPB | ≤ 4 ppb | 0 .9 PPB | Din en 14123-2008 |
| GMO (BT63),% | ≤ 0 .01% | Ba a gano ba | Na yau da kullun PCR |
| Nazarin Makamari | |||
| Kai, MG / kg | ≤ 1 .0 mg / kg | 0. 24 mg / kg | Bs en iso 17294- 2 2016 Mod |
| Cadmium, MG / kg | ≤ 1 .0 mg / kg | 0 .05 MG / kg | Bs en iso 17294- 2 2016 Mod |
| Arsenic, MG / kg | ≤ 1 .0 mg / kg | 0. 115 MG / kg | Bs en iso 17294- 2 2016 Mod |
| Mercury, MG / kg | 0. 5 MG / kg | 0 .004 MG / kg | Bs en iso 17294- 2 2016 Mod |
| Nazarin ƙwayar cuta | |||
| Jimlar farantin farantin, CFU / g | ≤ 10000 cfu / g | 1640 CFU / g | GB 4789 .2-2016 |
| Yisti & Molds, CFU / g | ≤ 100 cfu / g | <10 CFU / g | GB 4789. 15-2016 |
| Colinforms, CFU / g | ≤ 10 cfu / g | <10 CFU / g | GB 4789 .3-2016 |
| Esriherichia Coli, CFU / g | M | Ba a gano ba | GB 4789 .38-012 |
| Salmoneli, / 25G | M | Ba a gano ba | GB 4789 .4-2016 |
| Stofyloccu Aureus, / 2 5g | M | Ba a gano ba | GB 4789. 10-2016 |
| Ƙarshe | Ya hada daidaitaccen | ||
| Ajiya | Sanyi, bar iska & bushe | ||
| Shiryawa | 20 kg / Bag, 500 kg / pallet | ||
1.Non-GMO: Walnutshs suna amfani da foda na furotin ba a gyara shi ba, tabbatar da tsarkakakken samfurin.
Marnuti: walnutshs suna amfani da foda na furotin suna girma tare da ƙarancin ƙwarewar ending, tabbatar da cewa samfurin yana da lafiya da lafiya don amfani.
3.High furotin foda: of wallut fureininin yana da babban kayan sunadarai, yin shi da kyakkyawan tushen furotin na shuka.
4.Rih a cikin mahimmanci mai kitse: furotin fureiner foda mai mahimmanci yana da wadatar mai mahimmanci, gami da Omega-3 da omega-6, waɗanda suke da mahimmanci don ingantacciyar lafiya.
5.HIGH A CIKIN FIBER: Predinar foda yana da yawa a cikin fiber, wanda ke inganta narkewar narkewa kuma zai iya taimaka muku mai cika tsawon lokaci.
3.Antaoxidant kaddarorin: irin furotin mai gina jiki ya ƙunshi antioxidants, wanda zai iya taimaka kare sel daga lalacewa ta hanyar lalacewa ta hanyar lalacewa.
7.nutty dandano: foda yana da dandano mai daɗi mai daɗi wanda za'a iya amfani dashi a cikin jita-jita da yawa da kuma savory jita-jita.
8 Vegan da ganyayyaki-friend: friendaya foda mai kyau: mai gina furotin mai gina jiki ya dace da karammiski da masu cin ganyayyaki zuwa soya ko kayan abinci.
1.soothies da girgiza: ƙara diba na furotin foda zuwa ga smoothies da kuka fi so da kuma girgiza don karin furotin.
2.Ba iya amfani da kayayyaki masu yawa: Ana iya amfani da foda mai gina jiki a cikin kayan abinci iri ɗaya kamar muffins, gurasa, da wuri, da cookies.
3.energy sanduna: Mix gallunuter foda tare da bushe 'ya'yan itãcen marmari, kwayoyi, da hatsi don yin lafiya da abinci mai gina jiki.
4.Sal kayaya da biredi: dandano mai ɗumi na foda yasa shi babban ƙari ga suturar salatin.
Madadin 5.Vangan namainative: gallenar furotin foda kuma amfani dashi azaman madadin nama a cikin vegan da kayan cin ganyayyaki.
6. Sojojin miya da stews: Yi amfani da foda na furotin a matsayin mai kauri a cikin soups da stews don ƙara karin furotin da fiber a kan tasa.
7. Cinikin karin kumallo: Shayyafa furotin foda akan hatsi da kuka fi so ko oatmeal don karin kumallo mai gina jiki.
8. Kayan aikin gona na pancakes da Waffles :ara foda mai gina jiki ga pancake da waffle batter na karin furotin.
Samar da furotin walnut kamar haka. Da farko, akan isowar shinkafa da aka zaba kuma ya fashe cikin ruwan sanyi. Sannan, ruwan sanyi na ruwa yana haifar da girman haɗawa da allon. Bayan gwajin, tsari ya kasu kashi biyu, ruwa gluse da furotin mai gina jiki. A ruwa glucose ya tafi ta hanyar saccharification, kayan ado, musayar-musayar da kuma hanyoyin ruwa mai ruwa da ƙarshe kuma a ƙarshe sun cika syrup. Fadakarwa da aka girka ta hanyar yawan hanyoyin aiwatarwa a matsayin digiri, hadawa, amsawa, rabuwa, haifuwa, firam da bushewa. Sannan samfurin ya wuce cutar ta likita sannan ta cika shi azaman samfurin da aka gama.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
20kg / Bag 500kg / Pallet
Mai tattarawa
Haɗin gwiwa
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Fetarshen ƙwanƙamishin ƙwallon ƙafa mai gina jiki mai gina jiki yana ba da cikakken takaddar furotin mai kariya ta hanyar Iso, Halal, Koher da Haccan Takaddun shaida.
Walnut Pepties da furotin mai gina jiki akwai nau'ikan furotin walnut. Pepnut pepties sune ƙananan saro acid din amino acid, wanda sune shinge na ginin. Ana yawan fitar da su sau da yawa daga walnuts ta amfani da hanyoyin wucewa kuma ana iya amfani da su a cikin kari, samfuran fata, ko azaman abinci na fata. Wasu bincike yana nuna cewa cin abinci irin goro na iya samun fa'idodi na lafiya, kamar rage kumburi ko inganta matakan cholesterol ko inganta matakan cholesterol. A gefe guda, an yi foda mai gina jiki mai gina jiki ta hanyar rage dukkanin walƙolin foda, wanda shine tushen tushen furotin, fiber, da ƙoshin lafiya. Ana iya amfani dashi azaman kayan girke-girke a cikin girke-girke daban-daban, kamar kayan kwalliya, ko kayan gasa, ko salads, don ƙara yawan abubuwan gina jiki. A taƙaice, gyada mai goro sune takamaiman nau'in kwayoyin a kan walnuts kuma yana iya yin takamaiman foda na lafiya, ana iya amfani da su a girke-girke daban-daban.
