Protein Chickpea Na Halitta Mai Ƙunshi 70%
Organic chickpea protein foda, wanda kuma aka sani da garin chickpea ko besan, foda ne na furotin na tushen shuka wanda aka yi daga kajin kajin. Chickpeas wani nau'i ne na legumes mai yawan furotin, fiber, da sauran muhimman abubuwan gina jiki. Organic chickpea protein foda shine sanannen madadin sauran furotin na tushen shuka kamar fis ko furotin soya. Ana amfani da shi sau da yawa azaman tushen furotin mai cin ganyayyaki ko mai cin ganyayyaki kuma ana iya ƙara shi zuwa santsi, kayan gasa, sandunan makamashi, da sauran kayan abinci. Furotin furotin na Chickpea shima ba shi da alkama, yana mai da shi kyakkyawan zaɓi ga mutanen da ke da ƙwayar alkama ko cutar celiac. Bugu da ƙari, furotin kajin furotin foda zaɓi ne mai dorewa kuma mai dacewa da muhalli kamar yadda kajin ke da ƙarancin sawun carbon idan aka kwatanta da tushen furotin na dabba.
| Sunan samfur: | Kwayoyin Chickpea Protein | Ranar samarwa: | Fabrairu 01.2021 | ||
| Kwanan Gwaji | Fabrairu 01.2021 | Ranar Karewa: | Janairu 31.2022 | ||
| Batch No.: | Saukewa: CKSCP-C-2102011 | Shiryawa: | / | ||
| Lura: | |||||
| Abu | Hanyar Gwaji | Daidaitawa | Sakamako | ||
| Bayyanar: | GB 20371 | Foda mai launin rawaya | Ya bi | ||
| wari | GB 20371 | Ba tare da wari ba | Ya bi | ||
| Protein (bushewar tushen),% | GB 5009.5 | ≥70.0 | 73.6 | ||
| Danshi,% | GB 5009.3 | ≤8.0 | 6.39 | ||
| Ash,% | GB 5009.4 | ≤8.0 | 2.1 | ||
| Danyen Fiber,% | GB/T5009.10 | ≤5.0 | 0.7 | ||
| Fats,% | GB 5009.6 Ⅱ | / | 21.4 | ||
| TPC, cfu/g | GB 4789.2 | ≤ 10000 | 2200 | ||
| Salmonella, / 25 g | GB 4789.4 | Korau | Ya bi | ||
| Jimlar Coliform, MPN/g | GB 4789.3 | 0.3 | 0.3 | ||
| E-Coli, cfu/g | GB 4789.38 | 10 | 10 | ||
| Tsare-tsare & Yisti, cfu/g | GB 4789. 15 | ≤ 100 | Ya bi | ||
| Pb, mg/kg | GB 5009. 12 | ≤0.2 | Ya bi | ||
| Kamar yadda, mg/kg | GB 5009. 11 | ≤0.2 | Ya bi | ||
| Manajan QC: Ms. Ma | Darakta : Mr. Cheng | ||||
Kwayoyin furotin na chickpea yana da fasalulluka na samfura da yawa, waɗanda suka sa ya zama sanannen zaɓi tsakanin masu amfani:
1. Mai girma a cikin furotin: Organic chickpea protein foda shine tushen furotin na tushen shuka, tare da kusan gram 21 na furotin a kowace 1/4 kofin hidima.
2. Ginshikai mai yawa: Chickpeas shine tushen tushen mahimman abubuwan gina jiki kamar fiber, iron, da folate, suna yin furotin na chickpea foda wani zaɓi na furotin mai gina jiki.
3. Vegan-friendly-friendly: Organic chickpea protein foda ne mai shuka-tushen vegan da kuma cin ganyayyaki-friendly protein foda zabin, yin shi a rare zabi ga wadanda ke bin tushen tushen abinci.
4. Marasa Gluten: Chickpeas ba su da alkama ta dabi'a, suna yin furotin na chickpea foda wani zaɓi mai aminci ga waɗanda ke da ƙwayar alkama ko cutar celiac.
5. Zaɓuɓɓuka mai dorewa: Chickpeas suna da ƙananan sawun carbon idan aka kwatanta da tushen furotin na dabba, yin furotin kajin foda mai dorewa da zaɓi na muhalli.
6. Sinadari iri-iri: Ana iya amfani da foda na furotin na chickpea a cikin girke-girke iri-iri, ciki har da smoothies, yin burodi, da dafa abinci, yana mai da shi zaɓi mai mahimmanci.
7. Ba tare da sinadarai ba: Ana yin foda na furotin na kaji daga kajin da aka shuka, wanda ke nufin ba shi da sinadarai da magungunan kashe qwari da aka saba amfani da su a ayyukan noma na yau da kullun.
Ana iya amfani da foda na furotin na chickpea a cikin girke-girke da aikace-aikace iri-iri, gami da:
1. Smoothies: Add Organic chickpea protein foda zuwa ga smoothie da kuka fi so don ƙarin haɓakar furotin da abubuwan gina jiki.
2. Yin burodi: Yi amfani da furotin kajin foda a matsayin madadin gari a cikin girke-girke kamar pancakes da waffles.
3. Dafa abinci: Yi amfani da furotin na kaji a matsayin mai kauri a cikin miya da miya, ko kuma azaman abin shafa ga gasasshen kayan lambu ko madadin nama.
4. Protein sanduna: Yi naku sanduna gina jiki ta yin amfani da Organic kajin furotin foda a matsayin tushe.
5. Abincin ciye-ciye: Yi amfani da furotin na chickpea foda a matsayin tushen furotin a cikin abincin ciye-ciye na gida kamar cizon kuzari ko sandunan granola.
6. Cuku mai cin ganyayyaki: Yi amfani da furotin na kaji don ƙirƙirar nau'in kirim mai tsami a cikin girke-girke na cuku vegan.
7. Abincin karin kumallo: Add Organic chickpea protein foda zuwa oatmeal ko yogurt don ƙarin furotin a cikin abincin safiya.
A taƙaice, furotin kajin foda wani nau'i ne mai mahimmanci wanda za'a iya amfani dashi ta hanyoyi daban-daban don ƙara furotin da abubuwan gina jiki zuwa girke-girke iri-iri.
Kwayoyin furotin na chickpea yawanci ana samarwa ta hanyar tsari da ake kira bushewar juzu'i. Anan ga ainihin matakan da ke tattare da samar da furotin na chickpea:
Girbi: Ana girbe kaji kuma ana tsaftace su don cire duk wani datti.
2. Niƙa: Ana niƙa kajin a cikin gari mai laushi.
3. Ciwon Protein: Sai a hada garin da ruwa a fitar da furotin. Ana raba wannan cakuda ta amfani da centrifugation don raba furotin daga sauran abubuwan gari.
4. Tace: Ana kara sarrafa sinadarin furotin ta hanyar amfani da tacewa don cire duk wani datti.
5. Bushewa: Ana bushewar furotin don cire duk wani danshi mai yawa kuma ya haifar da foda mai kyau.
6. Packaging: Busasshen furotin na chickpea yana kunshe kuma ana iya aika shi zuwa shagunan sayar da kayayyaki ko masu sarrafa abinci don amfani da su a aikace-aikace daban-daban.
Yana da mahimmanci a lura cewa duka tsari dole ne a yi shi ƙarƙashin ƙayyadaddun ƙa'idodin ƙwayoyin cuta don tabbatar da samfurin ƙarshe ya sami bokan a matsayin kwayoyin halitta. Wannan na iya nufin cewa an shuka kajin ba tare da amfani da magungunan kashe qwari ba kuma tsarin hakar yana amfani da kaushi na halitta kawai.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
10kg/bags
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Kwayoyin Protein Protein Chickpea An tabbatar da su ta ISO, HALAL, KOSHER da takaddun shaida na HACCP.
Protein fis ɗin kwayoyin halitta da furotin furotin na kaji duka biyu ne na tushen tsire-tsire zuwa ga furotin na tushen dabba kamar furotin whey. Ga kadan daga cikin bambance-bambancen da ke tsakanin wadannan biyun:
1.Flavor: Organic chickpea protein foda yana da ɗanɗano mai ɗanɗano kuma yana iya haɓaka ɗanɗanon abinci, yayin da furotin na fis ɗin yana da ɗanɗano mai tsaka tsaki wanda ke haɗuwa da sauran kayan abinci.
2. Amino acid profile: Organic chickpea furotin foda ya fi girma a wasu muhimman amino acid kamar lysine, yayin da kwayoyin fis gina jiki ya fi girma a cikin sauran muhimman amino acid kamar methionine.
3. Narkewa: Kwayoyin furotin na fis ɗin yana da sauƙin narkewa kuma yana da wuyar haifar da rashin jin daɗi idan aka kwatanta da furotin kaji.
4. Abubuwan da ke cikin sinadirai: Dukansu suna da babban tushen furotin, amma furotin na chickpea foda yana da adadin ma'adanai masu yawa kamar magnesium da potassium, yayin da furotin fis ɗin ya ƙunshi ƙarfe mai yawa.
5. Amfani: Ana iya amfani da foda na furotin na chickpea a cikin girke-girke iri-iri kamar yin burodi, dafa abinci, da cuku, yayin da furotin na fis ɗin ya fi amfani da su a cikin santsi, sandunan furotin, da girgiza.
A ƙarshe, duka furotin kajin foda da furotin na fis ɗin suna da fa'idodi na musamman da amfani. Zaɓin tsakanin su biyun a ƙarshe ya dogara da fifikon mutum da bukatun abinci.
