Organic Oat Protein tare da abun ciki 50%
Protein oat na halitta shine tushen furotin na tushen shuka wanda aka samo daga hatsi gabaɗaya, nau'in hatsi. Ana samar da shi ta hanyar keɓance juzu'in furotin daga hatsin hatsi (dukkan ƙwaya ko hatsi a rage ƙwanƙwasa) ta hanyar yin amfani da tsari wanda zai iya haɗa da hydrolysis na enzymatic da tacewa. Protein oat shine tushen tushen fiber na abinci, bitamin, da ma'adanai ban da furotin. Ana kuma la'akari da shi cikakken furotin, ma'ana yana dauke da dukkanin muhimman amino acid da jiki ke bukata don ginawa da gyara kyallen takarda. Organic oat protein sanannen sinadari ne a cikin furotin na tushen furotin, sanduna, da sauran kayayyakin abinci. Ana iya haɗa shi da ruwa, madarar shuka, ko wasu ruwaye don yin girgizar furotin ko amfani da shi azaman sinadari a girke-girke na yin burodi. Yana da ɗanɗano mai ɗanɗano mai ɗanɗano wanda zai iya haɗa sauran kayan abinci a girke-girke. Protein oat na halitta shima tushen furotin ne mai dorewa kuma mai dacewa da muhalli kamar yadda hatsi ke da ƙananan sawun carbon idan aka kwatanta da sauran tushen furotin kamar naman dabba.
| Sunan samfur | Oatprotein foda | Quantit y | 1000kg |
| Lambar rukunin masana'anta | 202209001 - OPP | Ƙasar Asalin | China |
| Kwanan masana'anta | 2022/09/24 | Ranar karewa | 2024/09/23 |
| Gwaji abu | Specification | Gwaji sakamako | Gwaji hanya |
| Na zahiri bayanin | |||
| A bayyanar | Hasken rawaya ko Kashe- fari foda kyauta | Ya bi | Na gani |
| Dandanna & wari | C haracteristic | Ya bi | S melling |
| Girman barbashi | ≥ 95% wuce ta 80mesh | 98% sun wuce ta hanyar raga 80 | Hanyar siye |
| Protein, g/ 100g | ≥ 50% | 50.6% | GB 5009 .5 |
| Danshi, g/ 100g | 6.0% | 3.7% | GB 5009 .3 |
| Ash (bushe tushen), g/ 100g | ≤ 5.0% | 1.3% | GB 5009 .4 |
| Mai nauyi karafa | |||
| Karfe masu nauyi | ≤ 10mg/kg | <10 mg/kg | GB 5009 .3 |
| gubar, mg/kg | ≤ 1.0 mg/kg | 0 . 15 mg/kg | GB 5009. 12 |
| Cadmium, mg/kg | ≤ 1.0 mg/kg | 0 . 21 mg/kg | GB/T 5009 . 15 |
| Arsenic, mg/kg | ≤ 1.0 mg/kg | 0 . 12 mg/kg | GB 5009. 11 |
| Mercury, mg/kg | ≤0 . 1 mg/kg | 0.01 mg/kg | GB 5009. 17 |
| M icrobiological | |||
| Jimlar adadin faranti, cfu/g | ≤ 5000 cfu/g | 1600 cfu/g | GB 4789 .2 |
| Yisti & Mould, cfu/g | ≤ 100 cfu/g | <10 cfu/g | GB 4789. 15 |
| Coliforms, cfu/g | NA | NA | GB 4789 .3 |
| E. coli, cfu/g | NA | NA | GB 4789 .38 |
| Salmonella, 25 g | NA | NA | GB 4789 .4 |
| Staphylococcus aureus, / 25 g | NA | NA | GB 4789. 10 |
| Sulfite - rage clostridia | NA | NA | GB/T5009.34 |
| Aflatoxin B1 | NA | NA | GB/T 5009.22 |
| GMO | NA | NA | GB/T19495.2 |
| fasahar NANO | NA | NA | GB/T 6524 |
| Kammalawa | Ya dace da ma'auni | ||
| Umarnin ajiya | Ajiye a ƙarƙashin bushe da yanayin sanyi | ||
| Shiryawa | 25kg/Drum fiber, 500kg/pallet | ||
| Manajan QC: Ms. Mao | Darakta : Mr. Cheng | ||
Ga wasu fasalolin samfurin:
1.Organic: Ana noman hatsin da ake amfani da su wajen yin sinadarin oat ba tare da amfani da maganin kashe kwari ko takin zamani ba.
2. Vegan: Protein oat na halitta shine tushen furotin na vegan, ma'ana ba shi da sinadarai na dabba.
3. Gluten-free: hatsi ba su da alkama, amma wani lokacin ana iya gurbata su da alkama daga wasu hatsi yayin sarrafa su. Ana samar da furotin na oat a cikin wurin da ba shi da alkama, yana mai da lafiya ga mutanen da ke da rashin haƙuri.
4. Cikakkun furotin: Protein oat ɗin kwayoyin halitta cikakken tushen furotin ne, ma'ana yana ɗauke da dukkan mahimman amino acid waɗanda suke da mahimmanci don ginawa da gyara kyallen jikin jiki.
5. Babban fiber: Protein oat na halitta yana da kyakkyawan tushen fiber na abinci, wanda zai iya taimakawa wajen tallafawa tsarin narkewar abinci mai kyau da kuma rage haɗarin cututtuka na kullum kamar cututtukan zuciya da ciwon sukari.
6. Mai Gina Jiki: Protein oat ɗin da ke jikin mutum abinci ne mai gina jiki wanda ya ƙunshi bitamin, ma'adanai, da antioxidants waɗanda zasu iya tallafawa lafiyar gaba ɗaya da walwala.
Organic oat protein yana da nau'ikan aikace-aikace iri-iri a masana'antu daban-daban, kamar abinci, abin sha, lafiya, da lafiya. Ga wasu daga cikin aikace-aikacen gama gari:
1.Sports nutrition: Organic oat protein sanannen tushen furotin ne ga 'yan wasa da masu sha'awar motsa jiki. Ana iya amfani da shi a cikin sandunan furotin, furotin foda, da abubuwan sha don farfadowa bayan motsa jiki.
2.Functional food: Organic oat protein za a iya karawa a cikin nau'ikan abinci iri-iri don haɓaka bayanan sinadirai. Ana iya ƙara shi zuwa kayan gasa, hatsi, sandunan granola, da santsi.
3.Vegan da kayan cin ganyayyaki: Ana iya amfani da furotin oat na halitta don ƙirƙirar madadin nama na tushen shuka kamar burgers, tsiran alade, da nama. 4. Kariyar abinci: Ana iya haɗa furotin na oat a cikin kayan abinci na abinci a cikin nau'in allunan, capsules, da foda.
4.Ciwon jarirai: Ana iya amfani da furotin oat na halitta azaman maye gurbin madara a cikin tsarin jarirai.
5.Beauty da kulawa na sirri: Ana iya amfani da furotin na oat na halitta a cikin kulawar gashi da kayan kula da fata don su moisturizing da abinci mai gina jiki. Hakanan ana iya amfani dashi a cikin kayan kwalliya na halitta da sabulu.
Ana samar da sunadarin ƙwayar ƙwayar ƙwayar ƙwayar cuta ta hanyar aiwatar da cire furotin daga hatsi. Anan ga gabaɗayan matakan da ke cikin tsarin samarwa:
1.Sourcing Organic Oats: Mataki na farko na samar da furotin na hatsi shine samar da mafi ingancin hatsi. Ana amfani da ayyukan noman halitta don tabbatar da cewa ba a yi amfani da takin mai magani ko magungunan kashe qwari wajen noman hatsi ba.
2.Milling the Oats: Sannan ana niƙa hatsin a cikin ɗanɗano mai ɗanɗano mai ɗanɗano. Wannan yana taimakawa wajen ƙara yawan sararin samaniya, yana sauƙaƙa cire furotin.
3.Protein Extraction: Daga nan sai a haxa fodar oat da ruwa da enzymes domin a wargaza kayan hatsi zuwa ƙananan sassa, wanda ya haifar da slurry mai ɗauke da furotin oat. Ana tace wannan slurry don raba furotin daga sauran abubuwan hatsi.
4.Concentrating the Protein: Daga nan sai furotin ya tattara ta hanyar cire ruwan da bushewa don ƙirƙirar foda. Ana iya daidaita ƙwayar furotin ta hanyar cire ruwa mai yawa ko žasa.
Karfin kasa: Mataki na ƙarshe shine don gwada foda na Oat don tabbatar da cewa ya cika ka'idodin takaddun Organic, taro na furotin, da kuma tsarkakakke.
Sakamakon kwayoyin oat protein foda za a iya amfani da shi a cikin aikace-aikace masu yawa, kamar yadda aka ambata a baya.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
10kg/bags
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Organic Oat Protein Powder yana da takaddun shaida ta ISO, HALAL, KOSHER da takaddun HACCP.
Organic oat protein da Organic oat beta-glucan abubuwa ne daban-daban guda biyu waɗanda za a iya fitar da su daga hatsi. Protein oat na ƙwayar cuta shine tushen furotin mai tattarawa kuma ana amfani dashi a masana'antar abinci azaman tushen furotin na tushen shuka. Yana da babban abun ciki na furotin kuma yana da ƙarancin carbohydrates da mai. Ana iya ƙara shi zuwa abinci da abubuwan sha iri-iri kamar su santsi, sandunan granola, da kayan gasa. A gefe guda kuma, Organic oat beta-glucan wani nau'in fiber ne da ake samu a cikin hatsi wanda aka san yana ba da fa'idodin kiwon lafiya da yawa. Yana iya rage matakan cholesterol, inganta sarrafa sukari na jini, da tallafawa tsarin rigakafi. An fi amfani da shi azaman sinadari a cikin abinci da kari don samar da waɗannan fa'idodin kiwon lafiya. A taƙaice, furotin oat ɗin ƙwayar cuta shine tushen tushen furotin, yayin da kwayar oat beta-glucan wani nau'in fiber ne mai fa'idodin kiwon lafiya iri-iri. Abubuwa biyu ne daban-daban waɗanda za'a iya fitar da su daga hatsi kuma a yi amfani da su ta hanyoyi daban-daban.
