Kwayoyin Rice Protein Foda
Ana kera foda na furotin na Organic Rice daga shinkafa mai launin ruwan kasa mai inganci, yana samar da madadin tushen shuka zuwa ga furotin na whey na tushen kiwo na gargajiya.
Ba wai kawai kyakkyawan tushen furotin ba ne, amma ana kuma la'akari da furotin shinkafa a matsayin babban inganci, wanda ya ƙunshi dukkan mahimman amino acid waɗanda jikinka ke buƙata amma ba zai iya samarwa da kansa ba. Wannan ya sa ya zama kyakkyawan zaɓi ga duk wanda ke neman haɓaka yawan furotin ɗin su ba tare da cinye kayan dabba ba.
Ana samar da furotin na furotin shinkafa ta hanyar amfani da mafi kyawun hatsin shinkafa kawai, waɗanda ake girbe lokacin da suka kai ga girma. Ana niƙa hatsin shinkafa a hankali kuma a sarrafa su don ƙirƙirar ƙaƙƙarfan foda mai tsaftataccen furotin.
Ba kamar sauran furotin na furotin da yawa a kasuwa ba, furotin furotin ɗin mu na yau da kullun ba shi da 'yanci daga duk wani ƙari na wucin gadi, ɗanɗano, ko abubuwan kiyayewa. Hakanan ba shi da alkama kuma ba GMO ba, yana mai da shi lafiya da lafiya ƙari ga abincin ku.
Amma kada ku ɗauki maganarmu kawai! An yabi furotin ɗin furotin ɗin mu na yau da kullun don nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in shinkafa, da ɗanɗanonsa na tsaka-tsaki, da haɓakarsa. Ko kuna ƙara shi zuwa ga santsi, girgiza, ko kayan gasa, furotin ɗinmu tabbas zai sadar da haɓakar furotin da kuke buƙatar kuzarin rayuwar ku.
| Sunan samfur | Kwayoyin Rice Protein Foda |
| Wurin Asalin | China |
| Abu | Ƙayyadaddun bayanai | Hanyar Gwaji | |
| Hali | Kashe-fari lafiya foda | Ganuwa | |
| Kamshi | Halaye tare da dandano na asali na shuka | Gaba | |
| Girman Barbashi | ≥95%Ta hanyar 300 raga | Injin Sieve | |
| Rashin tsarki | Babu rashin tsarki na bayyane | Ganuwa | |
| Danshi | ≤8.0% | GB 5009.3-2016 (I) | |
| Protein (bushewar tushen) | ≥80% | GB 5009.5-2016 (I) | |
| Ash | ≤6.0% | GB 5009.4-2016 (I) | |
| Gluten | ≤20ppm | BG 4789.3-2010 | |
| Kiba | ≤8.0% | GB 5009.6-2016 | |
| Abincin Fiber | ≤5.0% | GB 5009.8-2016 | |
| Jimlar Carbohydrate | ≤8.0% | GB 28050-2011 | |
| Jimlar Sugar | ≤2.0% | GB 5009.8-2016 | |
| Melamine | Ba za a gano ba | GB/T 20316.2-2006 | |
| Aflatoxin (B1+B2+G1+G2) | <10ppb | GB 5009.22-2016 (III) | |
| Jagoranci | 0.5 ppm | GB/T 5009.12-2017 | |
| Arsenic | 0.5 ppm | GB/T 5009.11-2014 | |
| Mercury | 0.2 ppm | GB/T 5009.17-2014 | |
| Cadmium | 0.5 ppm | GB/T 5009.15-2014 | |
| Jimlar Ƙididdigar Faranti | ≤ 10000CFU/g | GB 4789.2-2016 (I) | |
| Yisti & Molds | ≤ 100CFU/g | GB 4789.15-2016 (I) | |
| Salmonella | Ba a gano ba/25g | GB 4789.4-2016 | |
| E. Coli | Ba a gano ba/25g | GB 4789.38-2012(II) | |
| Staphylococcus Aureus | Ba a gano ba/25g | GB 4789.10-2016 (I) | |
| Listeria monocytognes | Ba a gano ba/25g | GB 4789.30-2016 (I) | |
| Adana | Sanyi, Sanya iska & bushe | ||
| GMO | Babu GMO | ||
| Kunshin | Ƙayyadaddun bayanai:20kg/bag Ciki shiryawa: Kayan abinci PE jakar Marufi na waje: Jakar-roba | ||
| Rayuwar rayuwa | shekaru 2 | ||
| Aikace-aikacen da aka Nufi | Kariyar abinci Wasanni da abinci lafiya Nama da kayayyakin kifi Wuraren abinci mai gina jiki, abubuwan ciye-ciye Abincin maye gurbin abinci Ice cream mara kiwo Abincin dabbobi Bakery, Taliya, Noodle | ||
| Magana | GB 20371-2016 (EC) No 396/2005 (EC) No1441 2007 (EC) No 1881/2006 (EC) No396/2005 Codex Sinadaran Abinci (FCC8) (EC) No834/2007(NOP)7CFR Kashi na 205 | ||
| Wanda ya shirya: Ms.Ma | Amincewa da:Mista Cheng | ||
| Sunan samfur | Protein Shinkafa Na Halitta 80% |
| Amino Acids (acid hydrolysis) Hanyar: ISO 13903: 2005; EU 152/2009 (F) | |
| Alanine | 4.81g/100 g |
| Arginine | 6.78g/100g |
| Aspartic acid | 7.72g/100g |
| Glutamic acid | 15.0g/100 g |
| Glycine | 3.80g/100 g |
| Histidine | 2.00g/100 g |
| Hydroxyproline | <0.05g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| Lysine | 3.01 g/100 g |
| Ornithine | <0.05g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Proline | 3.96 g/100 g |
| Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cystein + | 1.45 g/100 g |
| Methionine | 2.32 g/100 g |
• furotin da aka samo daga shuka daga shinkafa mai launin ruwan kasa NON-GMO;
• Ya ƙunshi cikakken Amino Acid;
• Allergen (soya, alkama) kyauta;
• magungunan kashe qwari da ƙwayoyin cuta kyauta;
• Baya haifar da rashin jin daɗi na ciki;
• Ya ƙunshi ƙananan mai da adadin kuzari;
• Kariyar abinci mai gina jiki;
• Cin ganyayyaki masu cin ganyayyaki & Mai cin ganyayyaki
• Sauƙin narkewa & sha.
• abinci mai gina jiki na wasanni, ginin ƙwayar tsoka;
• Abin sha na furotin, santsi mai gina jiki, girgiza furotin;
• maye gurbin furotin nama don masu cin ganyayyaki & masu cin ganyayyaki;
• Sandunan makamashi, abubuwan ciye-ciye masu haɓaka furotin ko kukis;
• Don inganta tsarin rigakafi da lafiyar zuciya, daidaita matakan sukari na jini;
• Yana haɓaka asarar nauyi ta hanyar ƙona mai da rage matakin hormone ghrelin (hormone na yunwa);
• Cika ma'adanai na jiki bayan daukar ciki, abincin jariri;
• Hakanan, ana iya amfani dashi don abincin dabbobi.
Yadda ake samar da Protein Shinkafa na Organic kamar haka. Na farko, idan shinkafar ta gauraya ta iso ana zaɓe ta a karye ta cikin ruwa mai kauri. Sa'an nan, mai kauri mai kauri yana ƙarƙashin girman haɗuwa da nunawa. Bayan binciken, tsarin ya kasu kashi biyu, glucose ruwa da danyen furotin. Glucose mai ruwa yana tafiya ta hanyar saccharification, canza launi, canjin lokaci da tafiyar matakai masu tasiri huɗu kuma a ƙarshe an tattara su azaman malt syrup. Danyen sunadaran kuma yana tafiya ta hanyar adadin matakai kamar raguwa, haɗuwa da girman, amsawa, rabuwar hydrocyclone, haifuwa, farantin karfe da bushewar huhu. Sa'an nan samfurin ya wuce ganewar asali na likita sannan kuma an tattara shi azaman samfurin da aka gama.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg/bag 500kg/pallet
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Furotin Shinkafa na Organic foda yana da takaddun shaida ta USDA da EU Organic, BRC, ISO, HALAL, KOSHER da takaddun HACCP.
Dukansu furotin na shinkafa da kuma furotin shinkafa mai launin ruwan kasa sune manyan tushen furotin na tushen shuka waɗanda suka dace da mutanen da ke bin cin ganyayyaki ko cin ganyayyaki. Koyaya, akwai ƴan bambance-bambance masu mahimmanci tsakanin su biyun. Ana yin furotin na shinkafa na gargajiya ta hanyar keɓance ɓangaren furotin daga shinkafar hatsi gabaɗaya ta amfani da tsari wanda ya ƙunshi enzymes da tacewa. Yawanci shine 80% zuwa 90% furotin ta nauyi, tare da ƙarancin carbohydrates da mai. Yana da ɗanɗano mai tsaka tsaki kuma yana da sauƙin narkewa, yana mai da shi mashahurin zaɓi don furotin foda da sauran kari. Protein shinkafa mai launin ruwan kasa, a daya bangaren, ana yin ta ne ta hanyar nika shinkafa mai ruwan kasa baki daya ta zama foda mai kyau. Ya ƙunshi dukkan sassan hatsin shinkafa, ciki har da bran da ƙwayoyin cuta, wanda ke nufin yana da kyau tushen fiber, ma'adanai, da bitamin ban da furotin. Furotin shinkafa Brown yawanci ƙasa da sarrafa su fiye da keɓancewar furotin na shinkafa kuma yana iya zama ƙasa da hankali a cikin furotin, yawanci kusan 70% zuwa 80% na furotin ta nauyi. Don haka, yayin da duka furotin na shinkafa da kuma furotin shinkafa mai launin ruwan kasa sune tushen furotin, furotin shinkafa kuma ya haɗa da ƙarin sinadirai masu amfani kamar fiber, ma'adanai, da bitamin. Koyaya, keɓancewar furotin na shinkafa na iya zama mafi dacewa ga daidaikun mutane waɗanda ke buƙatar ingantaccen tushen furotin mai girma mai yawa tare da ƙarancin carbohydrates ko mai.
