Tsarin shinkafa na kwayoyin halitta
An ƙera ƙwayar shinkafa na kwaya daga shinkafa mai launin ruwan kasa mai launin ruwan kasa, yana samar da wani yanki na tushen shuka zuwa ga kayan abinci na gargajiya whey furenes.
Ba wai kawai kyakkyawan kyakkyawan tushen furotin bane, amma an kuma dauke furotin shinkafa mai mahimmanci, wanda ke ɗauke da mahimman amino acid ɗin da jikinku yake buƙata amma ba zai iya samar da kansa ba. Wannan ya sa wani zaɓi na kowa ne ga duk wanda yake neman haɓaka haɓakar furotin su ba tare da cinye samfuran dabbobi ba.
An ƙirƙiri foda na shinkafa na kwayoyin halitta ta amfani da mafi kyawun hatsi na shinkafa, waɗanda aka girbe lokacin da suka isa ripenight. Ruwan shinkafa ana sarrafa milled da kuma sarrafa don ƙirƙirar ƙimar lafiya, tsarkakakken foda.
Ba kamar sauran sauran furotin furotin a kasuwa ba, ƙwayoyin shinkafar jikinmu ta free daga kowane ƙari na wucin gadi, dandano, ko abubuwan da aka adana. Hakanan yana da gluten-kyauta da kuma ba GMO ba, sanya shi lafiya da kuma kyawawan kayan abincinku.
Amma ba kawai ɗauki kalmarmu ba! An yaba da furotin mushin nomanmu foda sosai saboda kayan yaji mai kyau, tsaka tsaki da dandano, da kuma galibin dandano. Ko kuna kara shi da kayan kwalliya, girgiza kaya, ko kuma kayan gasa, foda na furotin mu tabbas don sadar da furotin sinadarin da kuke buƙata don samar da rayuwar ku mai aiki.
| Sunan Samfuta | Tsarin shinkafa na kwayoyin halitta |
| Wurin asali | China |
| Kowa | Gwadawa | Hanyar gwaji | |
| Hali | Kashe-fararen fata foda | Wanda ake iya gani | |
| Sansana | Halayyar tare da dandano na asali shuka | Sashin jiki | |
| Girman barbashi | ≥95% Ta hanyar 300Mesh | Sieve machine | |
| Hakafi | Babu wani abin da aka gani | Wanda ake iya gani | |
| Danshi | ≤8.0% | GB 5009.3-2016 (i) | |
| Furotin (busassun bushe) | ≥80% | GB 5009.5-1016 (i) | |
| Toka | ≤6.0% | GB 5009.4-2016 (i) | |
| Zuɓaɓɓe | ≤20ppm | BG 4789.3-201010 | |
| Mai | ≤8.0% | GB 5009.6-2016 | |
| Zare na abinci | ≤5.0% | GB 5009.8-2016 | |
| Jimlar carbohydrate | ≤8.0% | GB 28050-2011 | |
| Jimlar sukari | ≤2.0% | GB 5009.8-2016 | |
| Melamine | Ba a gano shi ba | GB / t 20316.2-2006 | |
| Aflatoxin (B1 + B2 + g1 + g2) | <10ppb | GB 5009.22-2016 (III) | |
| Kai | ≤ 0.5ppm | GB / t 5009.12-2017 | |
| Arsenic | ≤ 0.5ppm | GB / t 5009.11-2014 | |
| Mali | ≤ 0.2ppm | GB / t 5009.17-2014 | |
| Cadmium | ≤ 0.5ppm | GB / t 5009.15-014 | |
| Jimlar farantin farantin | ≤ 10000cfu / g | GB 4789.2-2016 (i) | |
| Yisti & molds | ≤ 100cfu / g | GB 4789.15-016 (i) | |
| Salmoneli | Ba a gano / 25G | GB 4789.4-2016 | |
| E. Coli | Ba a gano / 25G | GB 4789.389-2012 (ii) | |
| Staphyloccus Aureus | Ba a gano / 25G | GB 4789.10-2016 (i) | |
| Listeria monocytognes | Ba a gano / 25G | GB 4789.30-2016 (i) | |
| Ajiya | Sanyi, bar iska & bushe | ||
| Gmo | Babu Gmo Gmo | ||
| Ƙunshi | Gwadawa:20kg / Bag Fakitin ciki: Kashi na abinci Jaka na waje: Jakar filastik-filastik | ||
| Rayuwar shiryayye | Shekaru 2 | ||
| Aikace-aikacen aikace-aikace | Karin bayani abinci Wasanni da abinci na lafiya Nama da Kayan Kifi Sanduna na abinci, abun ciye-ciye Abin sha na yau da kullun Ice cream mara lafiya Abincin dabbobi Bikin, taliya, Noodle | ||
| Takardar shaida | GB 20371-2016 (EC) Babu 396/2005 (EC) No1441 2007 (EC) Babu 1881 /2006 (EC) No396 / 2005 Abincin Abinci na Abinci (FCC8) (EC) No834 / 2007(Kaɗa)7cfr part 205 | ||
| Wanda aka shirya ta: ms.Ma | Yarda da:Mista Cheng | ||
| Sunan Samfuta | Tsarin shinkafa na kwayoyin halitta 80% |
| Amino acid (acid hydrolysis) hanya: ISO 13903: 2005; EU 152/2009 (F) | |
| Alantinine | 4.81g / 100 g |
| Arginine | 6.78G / 100 g |
| Malit acid | 7.72G / 100 g |
| Mymacic acid | 15.0G / 100 g |
| Glycine | 3.80g / 100 g |
| M | 2.00g / 100 g |
| Hydroxyproline | <0.05G / 100 g |
| Isoleucine | 3.64 g / 100 g |
| Le acid | 7.09 g / 100 g |
| Lynce | 3.01 g / 100 g |
| Ornithine | <0.05G / 100 g |
| Phenyllanine | 4.64 g / 100 g |
| M | 3.96 g / 100 g |
| Ciwo | 4.32 g / 100 g |
| Bakin teku | 3.17 g / 100 g |
| Tyrsiine | 4.52 g / 100 g |
| Valine | 5.23 g / 100 g |
| Cystein + Cystine | 1.45 g / 100 g |
| Metarinsa | 2.32 g / 100 g |
• Itace tushen furotin da aka cirewa daga shinkafa mai launin ruwan kasa da ba.
• Ya ƙunshi amino acid;
• Alledgen (SOY, Gluten) kyauta;
• magungunan kashe qwari da kwari kyauta;
• bai haifar da rashin jin daɗi ba;
• Yana dauke da kitse da adadin kuzari;
• Karin abinci mai gina jiki;
• Vegan-abokantaka da Cinesirari
• Ingantawa da narkewa & sha.
• abinci mai gina jiki, taro na tsoka;
• Abin sha na furotin, kayan abinci mai gina jiki, girgiza furotin;
• Zaɓuɓɓukan furotin nama na yara & masu cin ganyayyaki;
• Bars masu makamashi, furotin an inganta kayan ciye-coes ko kukis;
Don inganta tsarin rigakafi da lafiyar cututtukan zuciya, tsari na matakin sukari na jini;
• Yana inganta asarar nauyi ta hanyar ƙona mai da kuma rage matakin Ghorelin Hormone (Horger Hormone);
• Maskar ma'adinan jikin bayan ciki, abincin yara;
• Hakanan, ana iya amfani dashi don abincin dabbobi.
Tsarin samar da furotin na kwayoyin halitta kamar haka. Da farko, akan isowar shinkafa da aka zaba kuma ya fashe cikin ruwan sanyi. Sannan, ruwan sanyi na ruwa yana haifar da girman haɗawa da allon. Bayan gwajin, tsari ya kasu kashi biyu, ruwa gluse da furotin mai gina jiki. A ruwa glucose ya tafi ta hanyar saccharification, kayan ado, musayar-musayar da kuma hanyoyin ruwa mai ruwa da ƙarshe kuma a ƙarshe sun cika syrup. Fadakarwa da aka girka ta hanyar yawan hanyoyin aiwatarwa a matsayin digiri, hadawa, amsawa, rabuwa, haifuwa, firam da bushewa. Sannan samfurin ya wuce cutar ta likita sannan ta cika shi azaman samfurin da aka gama.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
20kg / Bag 500kg / Pallet
Mai tattarawa
Haɗin gwiwa
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Orgal shinkafa furotin foda shi ne ketare ta USDA da EU OUGIC, BRC, ISO, HALHER da HCCP Takaddun shaida.
Dukkanin furotin shinkafa na kwayoyin halitta da furotin ruwan shinkafa masu ingancin shuka ne na furotin waɗanda suka dace da mutane masu cin abinci ko cin ganyayyaki. Koyaya, akwai 'yan bambance-bambance kaɗan tsakanin su biyun. An samar da furotin shinkafa na kwayoyin halitta daga shinkafa na furotin daga shinkafa mai hatsi ta amfani da tsari wanda ya shafi enzymes da kuma tacewa. Yana yawanci 80% zuwa 90% furotin ta nauyi, tare da karancin carbohydrates da mai. Yana da dandano mai tsaka tsaki kuma yana da sauƙin narkewa, yana sa ya zama sanannen sanannen don furotin furotin da sauran kari. Gromic Brown furotin, an yi shi ta hanyar nika rijiyoyin launin ruwan kasa mai launin ruwan kasa a cikin kyakkyawan foda. Ya ƙunshi duk sassa na hatsi na shinkafa, gami da bran da ƙwaya mai kyau, ma'adinan, da bitamin fiber, ma'adanai, da bitamin ban da furotin. Ruwan shinkafa mai launin ruwan kasa yawanci ana sarrafa kansa da furotin shinkafa wanda ba shi da mai da hankali a cikin furotin, yawanci kusan 90% furotin ta nauyi. Don haka, yayin da dukiyar shinkafa na kwayoyin halitta da furotin shinkafa masu launin ruwan kasa sune tushen furotin, furotin shinkafa suna hada da ƙarin abubuwan gina jiki masu amfani kamar fiber, ma'adanai, da bitamin. Koyaya, furotin shinkafa na iya zama mafi dacewa ga daidaikun mutane waɗanda ke buƙatar tsarkakakkiyar furotin tare da ƙananan carbohydrates ko mai.
