Gurasa Fadakar Gyada
Gurasar furotin na gyada, wani nau'i ne na karin furotin da aka yi daga gasasshen gyada wanda aka cire mafi yawan abin da ke cikin mai / mai, wanda ya haifar da foda mai ƙarancin furotin. Yana da babban tushen furotin na tushen tsire-tsire kuma waɗanda ke bin cin ganyayyaki ko cin ganyayyaki suna amfani da su akai-akai ko kuma suna neman madadin furotin na whey.
Gyada foda da aka lalatar da ita cikakkiyar tushen furotin ne, ma'ana tana dauke da dukkan muhimman amino acid da ake bukata domin gina tsoka da gyarawa. Har ila yau, yana da kyau tushen fiber na abinci, wanda ke taimakawa wajen narkewa kuma yana taimakawa wajen ci gaba da jin dadi.
Bugu da ƙari, furotin na gyada rage rage yawan adadin kuzari da mai fiye da sauran furotin na tushen goro, yana mai da shi zaɓi mai kyau ga waɗanda ke kallon abincin calorie. Ana iya ƙara shi a cikin santsi, oatmeal, ko kayan gasa a matsayin hanyar ƙara yawan furotin da ƙara ɗanɗano mai laushi ga abincinku.
| KYAUTA: Gyada POWDER | RANAR: AUG 1st. 2022 | ||
| KYAU NO.: 20220801 | WANDA: 30 ga Yuli, 2023 | ||
| KAYAN GWADA | BUKATA | SAKAMAKO | STANDARD |
| BAYYANA/RUBUTU | SAUKAR FADA | M | HANYAR LABORATORY |
| LAUNIYA | KUSA DA FARI | M | HANYAR LABORATORY |
| DADI | SANARWAR Gyada | M | HANYAR LABORATORY |
| KAMURI | KAmshi mai RUWAN KAMUWA | M | HANYAR LABORATORY |
| RASHIN ZUCIYA | BABU RA'AYIN DA AKE GANI | M | HANYAR LABORATORY |
| DANYEN CIWON GIRMAN | > 50% (BUSHEN BASIS) | 52.00% | GB/T5009.5 |
| FAT | ≦6.5% | 5.3 | GB/T5009.6 |
| TOTAL ASH | ≦5.5% | 4.9 | GB/T5009.4 |
| DANSHI DA WUTA | ≦7% | 5.7 | GB/T5009.3 |
| KISS ɗin BACTERIAL AEROBIC(cfu/g) | ≦20000 | 300 | GB/T4789.2 |
| JAMA'AR COLIFORMS (mpn/100g) | ≦30 | <30 | GB/T4789.3 |
| LAFIYA(80 MESH STANDARD SIEVE) | ≥95% | 98 | HANYAR LABORATORY |
| SAURAN WARWARE | ND | ND | GB/T1534.6.16 |
| STAPHYLOCOCCUS AUREUS | ND | ND | GB/T4789.10 |
| SHIGELLA | ND | ND | GB/T4789.5 |
| SALMONELLA | ND | ND | GB/T4789.4 |
| AFLATOXINS B1 (μg/kg) | ≦20 | ND | GB/T5009.22 |
1. Yawan furotin: furotin gyada da aka lalatar shine babban tushen furotin na tushen shuka kuma ya ƙunshi dukkan mahimman amino acid waɗanda suke da mahimmanci don gina tsoka da gyarawa.
2. Karancin kitse: Kamar yadda aka ambata a baya, furotin na gyada da aka lalatar ana yin su ne daga gyada da aka cire mafi yawan abin da ke cikin mai da mai, wanda ya haifar da foda mai ƙarancin furotin.
3. Yawan sinadarin fiber: Gyada foda da aka lalatar yana da kyau tushen fiber na abinci, wanda ke taimakawa wajen narkewa kuma yana taimakawa wajen ci gaba da jin daɗi.
4. Ya dace da masu cin ganyayyaki da masu cin ganyayyaki: Protein protein foda degreased shine tushen furotin na tushen tsire-tsire kuma ya dace da waɗanda ke bin cin ganyayyaki ko cin ganyayyaki.
5. Mai Yawa: Ana iya ƙara furotin na gyada da aka lalatar da su a cikin santsi, oatmeal, ko kayan gasa a matsayin hanyar ƙara yawan furotin da ƙara ɗanɗano mai laushi ga abincinku.
6. Low in Calories: Gyada foda rage rage yawan adadin kuzari fiye da sauran furotin na tushen goro, wanda ya sa ya zama kyakkyawan zaɓi ga waɗanda ke kallon yawan adadin kuzari.
1. Gina Jiki: Gyada furotin foda dereased za a iya ƙara zuwa abinci sanduna don bunkasa furotin da fiber abun ciki.
2. Smoothies: Gyada foda da aka lalatar da ita ana iya ƙarawa a cikin santsi don ƙara furotin da ba da ɗanɗano mai laushi.
3. Kayan da aka gasa: Ana iya amfani da foda na furotin gyada a cikin yin burodi don ƙara furotin da ɗanɗano a cikin kek, muffins, da burodi.
4. Protein drinks: Protein Protein drinks: Gyada foda da aka goge ana iya amfani da su wajen yin abubuwan sha ta hanyar hadawa da ruwa ko madara.
5. Madadin kiwo: Gyada foda da aka lalatar ana iya amfani da ita azaman madadin mai ƙarancin kitse da tsire-tsire zuwa samfuran kiwo a cikin shakes, smoothies, ko desserts.
6. Hatsin karin kumallo: Ana iya gauraya foda mai gina jiki na gyada da hatsi ko oatmeal don ƙara furotin da ɗanɗano.
7. Wasannin abinci mai gina jiki: Gyada furotin foda degreased shine madaidaicin furotin don 'yan wasa, masu sha'awar wasanni, ko mutanen da ke cikin matsanancin motsa jiki kamar yadda yake taimakawa wajen farfadowa da sauri da kuma cika abubuwan da aka rasa.
8. Abincin ciye-ciye: Gurasa furotin gyada za a iya amfani da shi azaman sinadari a cikin abincin ciye-ciye kamar man goro, cizon kuzari ko sandunan furotin.
Ana samar da foda na furotin gyada ta hanyar cire yawancin man da ke cikin gyada. Anan ga cikakken bayanin tsarin samarwa:
1. Ana fara tsaftace danyar gyada a jera su don cire duk wani datti.
2. Ana gasa gyada don cire danshi da dandano.
3. Ana niƙa gasasshen gyada a cikin ɗanɗano mai laushi ta amfani da injin niƙa ko niƙa. Wannan manna gabaɗaya yana da yawan mai.
4. Sannan ana sanya man gyada a cikin ma'adanar da za ta yi amfani da karfin centrifugal wajen raba man gyada da tsantsar furotin.
5. Daga nan sai a bushe barbashin sunadaran a nika su su zama foda mai kyau, wato furotin na gyada da aka goge.
6. Ana iya tattara man gyada da aka raba yayin aikin a sayar da shi azaman samfuri daban.
Dangane da masana'anta, ana iya ɗaukar ƙarin matakai don cire duk wani abu da ya rage ko gurɓatawa, kamar tacewa, wanke-wanke ko musayar ion, amma wannan shine ainihin tsari don samar da furotin gyada wanda aka lalatar dashi.
Adana: Ajiye a wuri mai sanyi, bushe, da tsabta, Kariya daga danshi da haske kai tsaye.
Kunshin girma: 25kg/drum.
Lokacin Jagora: kwanaki 7 bayan odar ku.
Shelf Life: 2 shekaru.
Lura: Hakanan ana iya samun takamaiman ƙayyadaddun bayanai.
20kg/bag 500kg/pallet
Ƙarfafa marufi
Tsaron dabaru
Bayyana
A karkashin 100kg, 3-5days
Sabis ɗin ƙofa zuwa kofa cikin sauƙin ɗaukar kaya
Ta Teku
Sama da 300kg, Kusan Kwana 30
Ana buƙatar ƙwararrun dillalan share fage na sabis na tashar jiragen ruwa zuwa tashar jiragen ruwa
By Air
100kg-1000kg, 5-7 Kwanaki
Filin jirgin sama zuwa sabis na filin jirgin sama ana buƙatar dillalan ƙwararrun ƙwararru
Gyada furotin foda dereased an bokan ta ISO takardar shaidar, HALAL takardar shaidar, KOSHER takardar shaidar.
Ana yin foda na furotin gyada ta hanyar niƙa gyada a cikin ɗanɗano mai laushi wanda har yanzu yana ɗauke da kitse na halitta. A taƙaice, ba a sarrafa foda na furotin gyada don cire mai. Gurasar furotin gyada foda ce mai ƙarancin kitse na furotin na gyada inda aka cire mai/man daga foda. Dangane da darajar sinadirai, duka furotin na gyada da kuma gurɓataccen furotin na gyada sune tushen furotin na shuka. Duk da haka, waɗanda ke neman rage yawan abincin da suke ci na iya fi son nau'in marar kitse, saboda yana ƙunshe da ƙarancin kitse fiye da foda na furotin gyada na yau da kullun. Duk da haka, kitsen da ke cikin furotin na gyada yana da lafiya da lafiya mara kyau, wanda zai iya zama mai fa'ida cikin daidaitawa a matsayin wani ɓangare na daidaitaccen abinci. Bugu da ƙari, dandano da nau'in furotin na gyada foda tare da furotin na gyada mara ƙima na iya bambanta saboda abun ciki mai kitse.
