Kayayyaki
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Bakar Dattijon Dattijo Mai Girma Mai Girma
Sunan Latin: Sambucus williamsii Hance; Sambucus nigra L. Sashe da aka yi amfani da shi: Bayyanar 'ya'yan itace: Ƙayyadaddun Fada mai duhu Brown: Cire Ratio 4: 1 zuwa 20: 1; Anthocyanidins 15% -25%, Flavones 15% -25% Features: antioxidant na halitta: babban matakin anthocyanins; Inganta hangen nesa, lafiyar zuciya; Yaki da mura da mura; Aikace-aikace: Aiwatar a cikin abubuwan sha, magunguna, abinci mai aiki, da samfuran kiwon lafiya
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Tushen Platycodon Cire Foda
Sunan Latin: Platycodon Grandiflorus (Jacq.) A. DC. Abubuwan da ke aiki: Flavone/Platycodin Ƙayyadaddun Takaddun shaida: 10: 1; 20:1; 30:1; 50:1; Sashe na 10% Amfani: Tushen Bayyanar: Brown Yellow Powder Application: Kayan kiwon lafiya; Additives na abinci; Filin magunguna; Kayan shafawa
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Bacopa Monnieri Cire Foda
Sunan Latin:Bacopa monnieri (L.) Wettst
Bayani:Bacosides 10%, 20%, 30%, 40% , 60% HPLC
Cire Rabo 4:1 zuwa 20:1; Madaidaicin foda
Amfani Sashe:gaba daya bangare
Bayyanar:Yellow-launin ruwan kasa lafiya foda
Aikace-aikace:Ayurvedic magani; Magunguna; Kayan shafawa; Abinci da abin sha; Nutraceuticals da kari na abinci. -
Ganyen Alfalfa Yana Cire Foda
Sunan Latin:Medicago sativa L
Bayyanar:Yellow Brown Fine Foda
Abunda yake aiki:Alfalfa Saponin
Bayani:Alfalfa Saponins 5%, 20%, 50%
Rabon Cire:4:1, 5:1, 10:1
Siffofin:Babu Additives, Babu Preservatives, Babu Fillers, Babu Launuka Artificial, Babu Flavor, Babu Gluten
Aikace-aikace:Magunguna; Kariyar abinci; Kayan shafawa -
Maganin Cire Foda na gama-gari
Sunan Latin:Verbena officinalis L.
Bayani:4:1, 10:1, 20:1 (Foda mai launin ruwan kasa);
98% Verbenalin (Farin Foda)
Bangaren amfani:Leaf & fure
Siffofin:Babu Additives, Babu Masu Tsara, Babu GMOs, Babu Launuka Artificial
Aikace-aikace:Magunguna, Kayan shafawa, Abinci & Abin sha, da Kayayyakin Kula da Lafiya -
Sophora Japonica Bud Cire Foda
Sunan Latin:Sophora japonica L.
Abunda yake aiki:Quercetin/Rutin
Bayani:10:1;20:1;1% -98% Quercetin
CAS. A'a.:117-39-5/ 6151-25-3
Tushen Shuka:Fure (Bud)
Aikace-aikace:Kariyar Abincin Abinci, Abincin Aiki, Kayan Aiki, Magungunan Gargajiya -
Dendrobium Candidum Cire Foda ta Ratio
Cire Tushen:Dendrobium Candidum Wall Ex;
Tushen Botanical:Dendrobium Nobile Lindl
Daraja:Matsayin abinci
Hanyar Noma:Dasa wucin gadi
Bayyanar:Yellow Brown Foda
Bayani:4:1; 10:1; 20:1; Polysaccharide 20%, Dendrobine
Aikace-aikace:Kayayyakin kula da fata, Kariyar Abincin Abinci, Abincin Aiki, Masana'antar Noma, da Magungunan Sinawa na Gargajiya -
Rehmannia Glutinosa Tushen Cire Foda
Sunan Latin:Rehmannia Glutinousa Libosch
Abubuwan da ke aiki:Flavone
Bayani:4:1 5:1,10:1,20:1,40:1 ,1%-5% Flavone
Bayyanar:Brown Fine Foda
Takaddun shaida:ISO 22000; Halal; NO-GMO Takaddun shaida, USDA da takardar shaidar halitta ta EU
Aikace-aikace:Aiwatar a fannin harhada magunguna, likitanci, da fannin kiwon lafiya. -
Maganin Rhubarb Cire Foda
Sunan Latin:Rheum palmatum L.
Tushen Shuka:Tushen ko Tushen
Bayani:10:1, 20:1 ko 0.5%-98% Rhubarb Chrysophanol, Emodin 50%,80%,98%
Bayyanar:Brown foda
Aikace-aikace:Masana'antar harhada magunguna; Abubuwan gina jiki; Kayan shafawa; Masana'antar Abinci. -
Hibiscus Flower Cire Foda
Sunan Latin:Hibiscus sabdariffa L.
Abubuwan da ke aiki:Anthocyanin, Anthocyanidins, Polyphenol da dai sauransu.
Bayani:10% -20% anthocyanidins; 20:1; 10:1; 5:1
Aikace-aikace:Abinci & Abin sha; Nutraceuticals & Kariyar Abincin Abinci; Kayan shafawa & Kula da fata; Magunguna ; Ciyar da Dabbobi & Masana'antar Abinci ta Dabbobi -
Halitta Antioxidant Polygonum Cuspidatum Cire
Sunan Latin:Reynoutria japonica
Wani Suna:Giant knotweed tsantsa / resveratrol
Bayani:Resveratrol 40-98%
Bayyanar:Brown Foda, ko Yellow zuwa Farin foda
Takaddun shaida:ISO 22000; Kosher; Halal; HACCP
Siffofin:Ganye Foda; Maganin ciwon daji
Aikace-aikace:Magunguna; Kayan shafawa; Abubuwan gina jiki; Abinci da abin sha; Noma. -
Organic Schisandra Berry Cire Foda
Sunan Latin:Schisandra chinensis (Turcz.) Bail.
Bangaren Amfani:'Ya'yan itace
Bayani:10:1; 20:1 Rabo; Schizandrin 1-25%
Bayyanar:Brown-Yellow Fine Foda
Takaddun shaida:NOP & EU Organic; BRC; ISO 22000; Kosher; Halal; HACCP;
Aikace-aikace:Kayan shafawa, Abinci & Abin sha, Magunguna, da Kayan Gina Jiki da kari.
