Furotin kwayar shinkafa
Kwayoyin shinkafa mai launin ruwan kasa shine kayan girke-girke na tushe wanda aka sanya daga shinkafa mai launin ruwan kasa. Ana amfani da shi sau da yawa azaman madadin alkama ko soya furoters ga mutanen da suka fi son cin abinci ko abinci mai gina jiki. Kan aiwatar da furotin ruwan shinkafa mai launin ruwan kasa ya ƙunshi shinkafa mai launin ruwan kasa a cikin kyakkyawan foda, sannan fitar da furotin ta amfani da enzymes. A sakamakon foda yana da yawa a cikin furotin kuma yana dauke da duk amino acid din, yana sanya shi cikakken tushen furotin. Bugu da ƙari, furotin shinkafa mai launin ruwan kasa yana da ƙima a mai da carbohydrates, kuma zai iya zama kyakkyawan tushen zare. Kwayoyin ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta ana ƙara su ne zuwa santsi, girgiza, ko gasa kaya don ƙara yawan furotin. Hakanan ana amfani da 'yan wasa da' yan wasa, masu goyon baya, ko masu goyon baya don tallafawa ci gaban tsoka da taimakonsu bayan motsa jiki.
| Sunan Samfuta | Furotin kwayar shinkafa |
| Wurin asali | China |
| Kowa | Gwadawa | Hanyar gwaji |
| Hali | Kashe-fararen fata foda | Wanda ake iya gani |
| Sansana | Tare da kamshin mai kyau na samfurin, babu ƙanshi mara ƙanshi | Sashin jiki |
| Hakafi | Babu wani abin da aka gani | Wanda ake iya gani |
| Barbashi | ≥90% ta hanyar 300Mesh | Sieve machine |
| Furotin (busassun bushe) | ≥85% | GB 5009.5-1016 (i) |
| Danshi | ≤8% | GB 5009.3-2016 (i) |
| Duka mai | ≤8% | GB 5009.6-2016- |
| Toka | ≤ kashi | GB 5009.4-2016 (i) |
| Ph darajar | 5.5-6.2 | GB 5009.237-2016 |
| Melamine | Ba a gano shi ba | GB / t 20316.2-2006 |
| Gmo,% | <0.01% | Real-lokaci PCR |
| Aflatoxins (B1 + B2 + G1 + G2) | ≤10ppb | GB 5009.22-2016 (III) |
| Magungunan kashe qwari (MG / kg) | Ya hada da EU & NOP Organic Standard | Bs en 15662: 2008 |
| Kai | ≤ 1ppm | Bs en iso17294-2 2016 |
| Arsenic | ≤ 0.5ppm | Bs en iso17294-2 2016 |
| Mali | ≤ 0.5ppm | Bs en 13806: 2002 |
| Cadmium | ≤ 0.5ppm | Bs en iso17294-2 2016 |
| Jimlar farantin farantin | ≤ 10000cfu / g | GB 4789.2-2016 (i) |
| Yisti & molds | ≤ 100cfu / g | GB 4789.15-016 (i) |
| Salmoneli | Ba a gano / 25G | GB 4789.4-2016 |
| Staphyloccus Aureus | Ba a gano / 25G | GB 4789.10-2016 (i) |
| Listeria monocytognes | Ba a gano / 25G | GB 4789.30-2016 (i) |
| Ajiya | Sanyi, bar iska & bushe | |
| Allengen | Sakakke | |
| Ƙunshi | Bayani: 20kg / Bag Fakitin ciki: Kashi na abinci Jaka na waje: Jakar filastik-filastik | |
| Rayuwar shiryayye | Shekaru 2 | |
| Takardar shaida | GB 20371-2016 (EC) Babu 396/2005 (EC) No1441 2007 (EC) Babu 1881/2006 (EC) No396 / 2005 Abincin Abinci na Abinci (FCC8) (EC) No834 / 2007 (NOP) 7Cfr Part 205 | |
| Wanda aka shirya ta: ms. ma | Amincewa da: Mr. Cheg | |
| Sunan Samfuta | Tsarin shinkafa mai launin ruwan kasa 80% |
| Amino acid (acid hydrolysis) hanya: ISO 13903: 2005; EU 152/2009 (F) | |
| Alantinine | 4.81 g / 100 g |
| Arginine | 6.78 g / 100 g |
| Malit acid | 7.72 g / 100 g |
| Mymacic acid | 15.0 g / 100 g |
| Glycine | 3.80 g / 100 g |
| M | 2.00 g / 100 g |
| Hydroxyproline | <0.05 g / 100 g |
| Isoleucine | 3.64 g / 100 g |
| Le acid | 7.09 g / 100 g |
| Lynce | 3.01 g / 100 g |
| Ornithine | <0.05 g / 100 g |
| Phenyllanine | 4.64 g / 100 g |
| M | 3.96 g / 100 g |
| Ciwo | 4.32 g / 100 g |
| Bakin teku | 3.17 g / 100 g |
| Tyrsiine | 4.52 g / 100 g |
| Valine | 5.23 g / 100 g |
| Cystein + Cystine | 1.45 g / 100 g |
| Metarinsa | 2.32 g / 100 g |
• Itace tushen furotin da aka cirewa daga shinkafa mai launin ruwan kasa da ba.
• Ya ƙunshi amino acid;
• Alledgen (SOY, Gluten) kyauta;
• magungunan kashe qwari da kwari kyauta;
• bai haifar da rashin jin daɗi ba;
• Yana dauke da kitse da adadin kuzari;
• Karin abinci mai gina jiki;
• Vegan-abokantaka da Cinesirari
• Ingantawa da narkewa & sha.
• abinci mai gina jiki, taro na tsoka;
• Abin sha na furotin, kayan abinci mai gina jiki, girgiza furotin;
• Zaɓuɓɓukan furotin nama na yara & masu cin ganyayyaki;
• Bars masu makamashi, furotin an inganta kayan ciye-coes ko kukis;
Don inganta tsarin rigakafi da lafiyar cututtukan zuciya, tsari na matakin sukari na jini;
• Yana inganta asarar nauyi ta hanyar ƙona mai da kuma rage matakin Ghorelin Hormone (Horger Hormone);
• Maskar ma'adinan jikin bayan ciki, abincin yara;
Da zarar kayan albarkatun kasa (ba na ruwan kasa ba) ya isa masana'antar an bincika shi bisa ga buƙatun. Sannan, shinkafar tana soaked kuma ta fashe da kuka cikin lokacin farin ciki. Bayan haka, ruwa mai kuka na ruwa yana wucewa ta cikin colloid mai laushi mai laushi da haɗuwa na slurry don haka yana motsawa zuwa mataki na gaba - inshiration. Daga baya, an haye shi zuwa tsari sau uku na dillggging sakamakon wanda iska ya bushe, superfine kuma a ƙarshe cike da. Da zarar an cushe samfurin shi ne babban lokaci don bincika ingancinsa. A ƙarshe, ya tabbata game da ingancin samfuran an aika zuwa Warehouse.
Adana: Tsaya a cikin sanyi, bushe, da kuma tsabta wuri, kare shi danshi da kuma kai tsaye.
Bugok kunshin: 25kg / Drum.
Lokaci na Jagoranci: Kwana 7 bayan Umurninka.
GASKIYA GASKIYA: Shekaru 2.
Shawarwari: Hakanan za'a iya samun takamaiman bayani.
20kg / Bag 500kg / Pallet
Mai tattarawa
Haɗin gwiwa
Bayyana
A karkashin 100kg, 3-5days
Ƙofar zuwa ƙofar sabis mai sauƙi don ɗaukar kayan
Da teku
Sama da 300kg, kusan kwanaki 30
Tashar jiragen ruwa zuwa Port Sabis na Kwalejin Capder da ake buƙata
Ta iska
100kg-1000kg, 5-7days
Filin jirgin sama zuwa filin jirgin saman mai kula da kwararrun dillalin da ake buƙata
Kwayoyin shinkafa mai launin ruwan kasa ta hanyar takardar shaidar ruwan usda da EU na Takaddun HRC, takardar shaidar Ito, takardar shaidar, takardar shaidar kosham.
Organic Black shinkafa shinkafa shima shuka ne na tushen shuka da aka yi daga shinkafa baki. Kamar furotin shinkafa mai launin ruwan kasa mai santsi, sanannen madadin furotin furotin ko soya powders ga mutanen da suka fi son cin abinci mai tushe ko abinci mai gina jiki. Tsarin yin furotin shinkafa na ƙwayoyin cuta na ƙwayoyin cuta mai kama da na furotin shinkafa mai launin shuɗi. Black shinkafa yana ƙasa da foda mai kyau, to an fitar da furotin ta amfani da enzymes. A sakamakon foda shima cikakken furotin furotin, dauke da duk amino acid. Idan aka kwatanta da furotin shinkafa mai launin ruwan kasa, ƙwayoyin cuta na antioxidant mai ɗanɗano saboda kasancewar anthocyanins - alamu waɗanda ke ba black shinkafa launin duhun duhu. Bugu da kari, yana iya zama tushen farin ƙarfe da fiber. Dukkanin kayan shinkafa na kwaya da kuma furotin shinkafa baƙi suna da abinci mai gina jiki kuma ana iya amfani da su don biyan bukatun furotin yau da kullun. Zabi tsakanin mutane biyu na iya dogara da abubuwan da aka zaba, kasancewa, kuma takamaiman burin abinci mai gina jiki.
