Bayyanar: Kashe-fari foda;
Barbashi sieve: ≥ 95% wuce 300 raga; Protein (bushe tushen) (NX6.25), g/100g: ≥ 70%
Siffofin: Cike da Vitamin B6, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Vitamin B5, Folate (Vitamin B9), Vitamin E, Vitamin K, Vitamin C, Omega-3 Fats Copper, Manganese , Phosphorus, Magnesium, Zinc, Iron, Calcium, Potassium, Selenium, Ellagic acid, Catechin, Melatonin, Phytic acid;
Aikace-aikace: Kayan kiwo, Kayan Gasa.