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  • Rage Ragewar Namomin kaza na Reishi

    Rage Ragewar Namomin kaza na Reishi

    Bayani dalla-dalla:Minti 10%
    Takaddun shaida:ISO22000; Halal; kosher, Takaddun Shaida na Halitta
    Mahaɗan Aiki:Beta (1>3),(1>6)-glucans; triterpenoids;
    Aikace-aikace:Sinadaran gina jiki, kayan abinci da na gina jiki, Abincin dabbobi, Kayan kwalliya, Noma, Magunguna.

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  • Cirewar Chaga ta Halitta tare da Polysaccharides na Minti 10%

    Cirewar Chaga ta Halitta tare da Polysaccharides na Minti 10%

    Bayani dalla-dalla:Ƙananan Polysaccharides 10%
    Takaddun shaida:ISO22000; Halal; kosher, Takaddun Shaida na Halitta
    Adadin wadata na shekara-shekara:Fiye da tan 5000
    Siffofi:Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
    Aikace-aikace:Masana'antar Abinci da Abin Sha, Masana'antar Magunguna, Masana'antar Gina Jiki da Kari a Abinci, Masana'antar Kayan Kwalliya, Masana'antar Ciyar da Dabbobi

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  • Foda Lycopene na Halitta

    Foda Lycopene na Halitta

    Sunan Samfuri:Cire Tumatir
    Sunan Latin:Lycopersicon Esculentum Miller
    Bayani dalla-dalla:1%, 5%, 6% 10%; 96% Lycopene, Foda Ja Mai Duhu, granule, dakatarwar mai, ko lu'ulu'u
    Takaddun shaida:ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, takardar shaidar halitta ta USDA da EU
    Siffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
    Aikace-aikace:Filin Abinci, Kayan Kwalliya, da kuma fannin Magunguna

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  • Foda ta Beta-Carotene ta Halitta

    Foda ta Beta-Carotene ta Halitta

    Bayani dalla-dalla:1%;10%;20%;30%, Foda mai laushi zuwa Ja mai duhu
    Takaddun shaida:ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, Takardar Shaidar USDA da EU 0rganic
    Siffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
    Aikace-aikace:Magunguna, Kayan Abinci Masu Gina Jiki, Kayan Kwalliya, Kayan Abinci Masu Gina Jiki

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  • Foda BCAAs na Sarkar Rassa

    Foda BCAAs na Sarkar Rassa

    Sunan Samfuri: Foda Amino Acids Sarkar Reshe
    Bayani dalla-dalla:
    Abubuwan L-Leucine: 46.0% ~ 54.0%
    Abubuwan L-Valine: 22.0%~27.0%
    Abubuwan da ke cikin L-Isoleucine: 22.0% ~ 27.0%
    Lecithin: 0.3% ~ 1.0%
    Yawan yawa:0.20g/ml~0.60g/ml
    Takaddun shaida: ISO22000; Halal; Takaddun shaida na NON-GMO, takardar shaidar halitta ta USDA da EU
    Adadin wadata na shekara-shekara: Fiye da tan 10000
    Aikace-aikace: Filin Abinci; Sinadarin Karin Abinci, Abinci Mai Gina Jiki na Wasanni.

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  • Foda Allulose Mai Tsarkakakken Madadin Sugar

    Foda Allulose Mai Tsarkakakken Madadin Sugar

    Sunan samfurin:Allulose foda; D-allulose, D-Psicose (C6H12O6);
    Bayyanar:Foda mai farin lu'ulu'u ko farin foda
    Ɗanɗano:Mai daɗi, babu ƙamshi
    Abubuwan da ke cikin Allulose (a kan busasshiyar tushe),%:≥98.5
    Aikace-aikace:Masana'antar Abinci da Abin Sha; Kayayyakin Ciwon Suga da Ƙananan Sukari; Kula da Nauyi da Abincin Ƙarancin Kalori; Kayayyakin Lafiya da Jin Daɗi; Abincin Aiki; Yin Burodi da Girki a Gida

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  • Foda L-Cysteine ​​ta Halitta

    Foda L-Cysteine ​​ta Halitta

    Bayyanar:Foda fari
    Tsarkaka:kashi 98%
    Lambar CAS:52-90-4
    MF:C3H7NO2S
    Takaddun shaida:ISO22000; Halal; Takaddun shaida na BAN GMO ba
    Siffofi:Babu ƙari, Babu abubuwan kiyayewa, Babu GMOs, Babu launukan wucin gadi
    Aikace-aikace:Abinci da Abin Sha; Kayayyakin Lafiya; Kayan Kwalliya

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  • Peptide na Walnut mai ƙarancin ƙwayoyin cuta

    Peptide na Walnut mai ƙarancin ƙwayoyin cuta

    Bayani dalla-dalla:35% oligopeptides
    Takaddun shaida:ISO22000; Halal; Takaddun shaida na BAN GMO ba
    Siffofi:Farfado da gajiya; ƙarfafa tsokoki; rage matakin cholesterol; Inganta ƙwaƙwalwa.
    Aikace-aikace:Ana amfani da shi sosai a cikin kayayyakin lafiya; Magungunan asibiti; Kayayyakin kwalliya

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  • Peptide na Kokwamba na Teku

    Peptide na Kokwamba na Teku

    Bayani dalla-dalla:75% oligopeptides
    Takaddun shaida:ISO22000; Halal; Takaddun shaida na BAN GMO ba
    Siffofi:Kyakkyawan narkewa; Kyakkyawan kwanciyar hankali; Ƙananan danko; Mai sauƙin narkewa da sha; Babu antigenicity, lafiya a ci
    Aikace-aikace:Abinci mai gina jiki don murmurewa bayan rashin lafiya; Abincin 'yan wasa; Abincin lafiya ga jama'a na musamman

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  • Foda Astaxanthin na Halitta Daga Microalgae

    Foda Astaxanthin na Halitta Daga Microalgae

    Sunan Tsirrai:Haematococcus pluvialis
    Bayani dalla-dalla:Astaxanthin 5% ~ 10%
    Sinadarin Aiki:Astaxanthin
    Bayyanar:Foda Mai Duhu Ja Mai Kyau
    Siffofi:vegan, yawan abubuwan da aka tattara.
    Aikace-aikace:Magani, Kayan Kwalliya, Abinci da Abin Sha, da Kayayyakin Kula da Lafiya

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  • DHA Algal Man Fetur da aka yi a lokacin sanyi

    DHA Algal Man Fetur da aka yi a lokacin sanyi

    Bayani dalla-dalla:Abubuwan da ke cikin DHA ≥40%
    Danshi da Ƙarfinsa:≤0.05%
    Jimlar Darajar Iskar Shaka:≤25.0meq/kg
    Darajar Acid:≤0.8mg KOH/g
    Takaddun shaida:ISO22000; Halal; Takardar Shaidar Ba ta GMO ba, takardar shaidar halitta ta USDA da EU
    Aikace-aikace:Filin abinci don ƙara yawan abinci mai gina jiki na DHA; Kayayyakin gel mai laushi na abinci; Kayayyakin kwalliya; Kayayyakin abinci masu gina jiki na jarirai da masu juna biyu

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  • Foda Co-enzyme na Halitta Q10

    Foda Co-enzyme na Halitta Q10

    Ma'anar kamanci:Ubidecarenone
    Bayani dalla-dalla:10% 20% 98%
    Bayyanar:Foda mai launin rawaya zuwa lemu
    Lambar CAS:303-98-0
    Tsarin Kwayoyin Halitta:C59H90O4
    Nauyin kwayoyin halitta:863.3435
    Aikace-aikace:Ana amfani da shi a cikin kayayyakin kiwon lafiya, ƙarin abinci, kayan kwalliya, magunguna

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